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now to Cnt a Drew—Theorlw about Eat- ins:—Some Valuable Hint*—Common Remeclle*—Some [Soupi-IIow to llroll Oyster*, Etc. HOW TO CUT A DRESS. “To begin with,” said Aunt Mary, taking the front piece of the paper pattern and folding it over carefully nt the waist line, “select a thread that runs from selvedge and place this crease I have made nt the -wafsi line upon it When you are sure the waist line ft your pattern is perfectly even with the groin of the cloth, smooth out your pattern top anil bottom, and after se curing it firmly to the cloth nt the waist line, pin it firmly to the cloth and cut it out. Do not mind if the pattern slopes a little on the front from the bust to the neck; the waste of material will be very slight. See that your waist line is straight then go ahead; and I would advise you to cut one piece at ft time until you have more expe rience. *‘Frdm the second bins to the first seam the waist lino shows a slight upward ten dency," said Aunt Mary; “perhaps you have'not noticed that your own waist shows this tendency ns yon approach the hips; but ns the line from the hem to the first bias and from the first to the second bias is straight on the cloth, that part from the second bios to the first seam must be straight, as it is not a separate piece. “You see, I notch and mark carefully just as I am instructed to do by my pattern, and across from notch to notch on the wniHt Jine I pun a thread for of losing sight of this •very important line. Aunt Mary proceeded to cut piece nfter piece in the same careful manner. When all was ready, she said: “Now, Solly, there is a great deal to learn about bnsting a waist. \ou cannot baste it any way. By that X mean you cannot properly begin to baste every seam at the top or bottom of the waist. There are a few rules which, if fol lowed, will surely insure good seams and consequently well fitting dresses.” “Here we have the front and back of this waist. By that I mean the right and the wrong side of the calico, So hereafter in speaking of the f; jnt you will know I mean the right side, nnd in speaking of the back yon will know I mean the wrong side of the cslico. The biases are the first to bo basted. Secure them by pinning at the waist line, then evenly up and down so that they will not slip when you baste them; then with the front toward you baste finely, remem bering that the liner the bastings the nicer tho seam when stitched. The next two seams pin and baste with the fronts toward you, remembering to secure nt the waist line first, und be very earejul not to stretch the cloth. Tho next seam yon will secure as usual at the waist line, then pin about an inch above that, and from there toward the bottom of the waist with the front toward you. Now turn it so that the back will be toward you nnd pin from above the waist line toward the top. Baste in the same and you will have no trouble in mak ing this set nicely back of tho hip. The ronnding piece that sets in the curve of the back piece must be put in very carefully. Hold the back toward you, nnd in basting from the top to the bottom he very careful not to draw it any way. Let tho ronnding seam fall easily into tho curved back. The backs are sloped a little as the waist line is approached, nnd you will have no difficulty in getting them oven if you secure them at them at the waistline first. Now the shoul der seams look as thongb they intended to trouble us. The backs seem too wide for the fronts. But see here; yon pin tho ends firmly. The back still looks too full; give it n gentle pull; not too much, but jnst enough to show you it will fall in place cosily, and nin and baste as you have seen me pin and baste every seam. “Now we win examine it,” said Aunt Mary ns sho spread the waist out on the lap-board, nnd called my attention to tho thread which ran in n continuous line around the waist. Tickling in the thront is best relieved by a gargling of salt and water. If an artery is severed tic a small cord or handkerchief tightly above it. For bilious colic, soda nnd ginger in hot water. It msy be taken freely. Pains in the side are most promptly re lieved by the application of mustard. For cold in the bend nothing is better than powdered borax sniffed up the nos trils. Nervous spasms are usually relieved by a little salt taken into the mouth and allowed to dissolve. Broken limbs shonhl placed in natural positions, and the patient kept quiet until the surgeon arrives. Whooping cough paroxisms are relieved by breathing the fumes of turpentine or carbolio acid, Use with great care. Sleeplessness caused by too much bloCd in the head may be overcome by applying a cloth wet with cold water to the back of the neck. Hemorrhages of the lungs or stomach are promptly checked by small doses of salt The patient should be kept as quiet os possible. Sickness of the stomach is most promptly relieved by drinking a teacupful of hot soda nnd water. If it brings the offending mat ter up, all the better. For stomach cramps, ginger ale or a tea spoonful of the tincture of ginger in a half glass of water in which half a teaspoouf nt of sOilu has beeu dissolved. Wind colic is promptly relieved by pep permint essence taken in a little worm water. For small children it may be sweetened. Paregoric is also good. A teaspoonful of ground mustard in a cup of warm water is a prompt and reliable emetic, and should be resorted to in cose of poisoning or cramps in the stomach from overeating. Avoid purgatives and strong physic, as they not only do no good, but are positive ly hurtful. Pills may relieve for the time, but they seldom cure. Stomach bitters are a snare, and only create a desire for stimulants. Powdered rosin is the best thing to stop bleeding from cuts. After the powder is sprinkled on, wrap the wound with soft cot ton cloth. As so on as tho wound begins to feci feverish keep the cloth wet with cold water. llow to Cook Chickens* Chicken fried with salt pork.—After a very tender chicken is cleaned and cut up, roll the pieces in flour seasoned with salt and pepper; slice half a pound of fat Bolt pork in thin slices, put it into a frying-pan and fry it brown; then take it np and keep it hot; put the chicken into tho drippings and fry it brown. Wien the chicken is brown cover it with boiling water, season the gravy pnl- atably with salt and pepper, let it boil for a moment, and then serve the chicken and fried pork on the sauce-dish, sending tho gravy to the table in a bowl. Old-fashioned Chicken Pot-pie.—Cut the chicken as for a fricassee. Chop a quarter pound of salt pork, nnd with it cover the bo! ttom of a wide-mouthed, rather shallow pot. Next lay in the pieces of chicken; sprin kle with minced onion, nnd just cover with cold water. Over this lay a thick biscuit crust, pretty short. Stew one hour nnd n half, then cut by holding a red-hot shovel close to the crust, or if yon have a stove cov er that fits the pot heat this very hot and fit it on, leaving it five minutes or so, the pot being drawn to tho side of the stove, where it will ba hot without boiling. Now lift thr crust out with a fork nnd cake-tumor, nnd cover to keep warm. Take out the chicken nnd set over boiling water. Add n little boil ing water to the gravy, thicken with a table- spoonful of browned llonr, season with pop- par, salt and parsley, and boil one minute. Then put in square or strips of pie crust, cook gently ten minutes, arrange the chick en on a fiat dish, lay the dumplings on it, pour tho gravy over thorn and ewer with crust. Theories About Eating. Dr. B. M. Hodges onco read a paper be fore tho Boston Society for Medical Im provement, in which ho touches on this question, upon which so many doctora dis- X ce, and said; “It is n common impres- n that to take food immediately before going to lied and to sleep is nnwlsc. Such a suggestion is answered by a reminder that tho instinct of animnls prompts them to sleep ns soon ss they linve eaten; and in summer nn after-dinner nap, especially when that meal is taken nt midday, is a luxury indulged in by many. If the ordi nary hour of the evening meal issix or seven o'clock, and the first morning meal seven or eight o'clock, nn interval of twelve hours or more elapsed without food, and tor persons whose nutrition i* at fault this is altogether too long a period for fasting. That inch on Interval without food i» permitted explains ■W»ny ft restless night and much of the bend hiid backbone, and languid, holt-rested con dition on rising, which is accompanied by .po appetite for breakfast. This meal itself often dissipates these sensations. It is therefore desirable, if not essential, when nutriment is to crowded, that the last thing before going to bed should he the taking o! food. Kleeplesmess is often caused by star vation, and a tumbler ot milk, if drank in the middle of the night, will often put peo ple to sleep when hypnotics would fail of their purpose. Food before rising is an equally important expedient It supplies strength for bathingand dressing, laborious THE YOUTH’S COMPANION. ANNOUNCEMENTS FOR 1886. Tho aim of tho Companion Is, to provide tho best matter for the instruction and entertainment of its subscribers. pursuance of this purpose, we announce important accessions to its list of Contributor., that already includes nearly all the distinguished Authors of this country and Great Britain, and some of those of France and Germany. A few selections from the Announcements for tho year 1886 are glveu below. Illustrated Serial Stories. and wearisome tasks for the underfed, and is a better morning ‘pick-me-up' than unv ‘tonic ’ “ Vsluattle Hints. Add to the JdVifed brick used ns h Weight for holding a door open a atrip of '.he cover ing sewol strongly to the aide* and raised jnst enough to admit the foot, then lift it by tho toes, and save stooping. An attack of indigestion, caused by eat ing nuts, will be immediately relieved and cured by the simple remedy, salt Medical men recommend that salt should be used with nuts, especially when eaten at night. An aid in making buttonholes in a gar ment which frays badly is to take a piece o' glue that has a smooth and rather thick edge, dip in alightly in hot water, and pass lightly over the goods before catting the button holes. The result will be sstisfsc- ory. Keep if you can s closet for the sole use of medicines and appliances for sickness or accidents. A narrow, high chimney-aide closet answers the purpose admirably, with shelves half way down down and deep drawers to fill the remaining space. Bun dles of old, soft cotton and linen pieces, a roll nf cotton batting and flannel, the rub ber water bag, medicine dropper, bed-pan, anil feeding cup, and everything needed in an emergency or long sickness. Have every vial plainly labeled; those marked poison place always on the upper shelf. Keep the whole under lock and key, the key beyond the reach of children, but easily accessible to older members of the family. Common Ilemedles. How to llroll Oysters. Take a quart of oysters, and if yon are an “old enstomer” nnd tell your fisli man that you wish them for broiling he will probably select some lnrgo ones for you, otherwise von will hare to buy them by tho dozen nnd they should be fine nnd firm. Have one-half cup of very dry bread crumbs or pounded crack ers, sifted almost as tine as flour, pepper to tasto and half a cup of melted butter. Dry the oysters by laying them ou n clean cloth and covering with another. Dip each in the melted butter, which should bo peppered, roll over and over in the cracker crumbs and broil upon one of the wire gridirons made for tho purpose over a clear fire. By tho way, if your firo should biaze up from the grease dropping upon it, os it is very spt to do when you are broiling chops and the like, just lift the broiler and natter salt over the flames, when they will imme diately subside. The wire broilers mentioned above are fine, hold the oysters firmly, and can be safely turned when one side is done. Five or six minutes should cook them. Butter and pepper a hot dish and servo the oysters in it or on triangles of buttered toast im mediately. Two Fine Noup Recipes, OIBLEI SOUP, Tnko two Sets of ducks' giblets, scold and skin the claws nud ends ot the legs, wash them clean in oold water, then blanch in boiling water, scrape them, and cut i' to pieces about one inch in length, ploo-y ; n the stewpftn with a qnarter of a 1>;. U , 0 f ce lery well WtthtO, one earn*, one turnip, two small onions, two cloves, onebludo of mace, a bunch of sweet luubs, ono bay-leaf; to these ao<*. about one quart of white stock, put bn the fits, and let it boil gently for two i Lours, skimming it several times; draw the Stewpan to the side of the fire, and let it jnst simmer gently, then in another stew- pan pnt one and a half ounce butter and one ounce flour, let them fry for nbcm five minutes, stirring all the time, then add the A CAPITAL SERIAL FOR BOYS, by IRON TRIALS, a Thrilling Story, by L AN ANONYMOUS LETTER, by / QUEER NEIGHBORS, by AWAY DOWN IN BOOR VALLEY, by J. T. TROWBRIDGE. GEO. MANVILLE FENN. M. R. HOUSEKEEPER. C. A. STEPHENS. CHARLES EGBERT CRADDOCK. Adventures. Natural History. ARCTIC ADVENTURES, by Lieut. GREEDY, U. S. N. THE SLAVE CATCHERS of Madagascar, Lieut. SHUFELDT. AMONG THE BREAKERS, by C. F. GORDON CUMMINS. CANADIAN ADVENTURES, by E. W. THOMSON. ADVENTURES OF STOWAWAYS, by WM. H. RIDEING. MY ESCAPE from Morro Castle, by a Cuban Patriot, JUAN ROMERO. A BOYS ADVENTURES iu Montana, by JAMES W. TOWLE. MY ADVENTURE with Road Agents, FRANK W. CALKINS. EXPLOITS with Submarine Boats and Tor- i pedoes in Naval Warfaro, by , T. C. HOYT. INCIDENTS OF ANIMAL Sagacity, by REV. J. 0. WOOD. HEW ST0RIE3 from tbo Fisheries, by Prof. SPENCER F, BAIRD. DOGS WHO EARN THEIR LIVING, by JAMES GREENWOOD. STORIES of Old Trappers and Fur-Buyers, AMUSING SKETCHES of Whale-Hunting, PERILS OF PEARL DIVINO, by THE ROOUE ELEPHANT, by THE KEEPERS OF THE ZOO: or Anecdotes about Animals, gleaned from tho Keepors of the Zoological Gardens, London, by F. W. CALKINS. A. F. MYERS. Col. T. W. KNOX. W. T. HORNADAY. ARTHUR RIOBY. A j.,* "-n Special Articles. CHANCES FOR AMERICAN BOYS, by DRAMATIC EPISODES In English History, by GLIMPSES OF ROUMANIA, by A MUSIC LESSON, by tho Famous Singer, • OBSOURE HEROES, by ; THE VICTIMS OF CIRCUMSTANCES, by THE SPEED OF METEORS, by OUR FUTURE SHOWN BY THE CENSUS, by ADVICE TO YOUNG SINGERS, by „ (President 0. W. ELIOT, of Harvard University. \ President NOAH PORTER, of Yalo CoUege. ENT_-RHO COLLEGE, J. Presldont p, A . p. BARNARD, of Columbia College, Four Papers, by (_ p ro f oaaor MOSES COIT TYLER, of Cornell CoUege. THE MARQUIS OF LORNE. JAMES ANTHONY FROUDE. THE QUEEN OF ROUMANIA. CHRISTINE NILSSON. CANON FARRAR. WILKIE COLLINS. RICHARD A. PROCTOR. FRANCIS A. WALKER. CLARA LOUISE KELLOGG. Useful and Practical. Entertaining. BOYS WHO CAME FROM THE FARM, H. BUTTERWORTH. VIOLIN BOWING-Buying a VioUn, by ROBT. D. BRAIN. LOCKS AND KEYS; or Wonders of Locksmiths, H. E. WILLIS. EMALL STOCK-RAISING for Boys, by LEMUEL PAXTON. SHORT-HAND AS A PROFESSION, HERBERT W. OLEASON. HOW TO FORM a Yonng Folks’ Shakospoare Club, Prof. W. J. ROLFE. HOME-SEEKING IN THE WEST-Homosteading- How Land is Pre-empted—Farming and Irriga- tion—How to Secure Land by Tree Culture, by E. V. SMALLEY. PERSONAL ANECDOTES of John Marshall, J. ESTEN COOKS. DRIFTED IN: A Story of a Storm-Bound Train, OSCAR KNOX. EXPLOITS OF AMERICAN BICYCLISTS, by BENJ. F. SPENCER, A RAW RECRUIT, and What Happened to Him, A. D. CHILDS. STORIES OF LETTER-CARRIERS, by T. W. STARKWEATHER. THE PERILS OF PRECOCIOUS CHILDREN, Dr. W. A. HAMMOND. A ROY et tho Battle of Fredericksbnrg, by THOS. S. HOPKINS. THE “CRITTER BACK” REGIMENT, and Other Tales of Old Campaigns, by AMOS MURRAY. Illustrated Sketches. I YOUNG MEMBERS OF THE HOUSE OF COMMONS, by AMONG CANNIBALS, by ' I THE PRINCE AND PRINCESS BISMARCK, by - / . LORD TENNYSON AMONG HIS FAMILIARS, by FIGHTING THE ARCTIC COLD, by AN EDITOR’S EXPERIENCE IN THE WILD WEST, LIFE IN TURKEY, by tho U. S. Minister to Turkey, ■' TRICKS OF MAGIO AND CONJURING EXPLAINED, BITS OF TRAVEL IN SOUTHERN CALIFORNIA and Santa Fo, by H. W. LUCY, JOSEPH HATTON. MRS. E. M. AMES. DRAM STOKER. Lieut. SCHWATKA. J. L. HARBOUR.' Hon. S. S. COX. “PROF. HOFFMAN.” HELEN HUNT JACKSON. The EDITORIALS on leading events at home and abroad will he fundamental In character, and marked In their Impartial treatment of the subjects discussed. The CHILDREN’S PAGE will be a special feature, as heretofore, and will he filled with stories, jingles, and pictures adapted to tbe youngest readers. FREE TOM i, To anyone who subscribes now, and sends us $1.75, wo will send tho Companion freo from the time the subscription is received to January 1st, 1886, and a full year’s subscription from that date. Remit Honey Order, Cheek, or RegMcrtd Letter. Subscription Price, $1.76 a yoar. Sample Copies Froo. Ploaso mention this Popor. •" Address PERRY MASON & CO., Publishers, 41 Temple Place, BOSTON, MASS. tbe neck or hreast|of mutton for tbe beef, and obtains his Scotch broth. Sonins and bruises call for an application of the tincture of arnica. stock from the other stewpan to tbe butter and flour, and stir well until it boils, let it simmer very gently for twenty minutes, strain the soup and odd twenty drops of lemon juice anil one wincglossful of Ma deira nnd sufficient salt to flavor it slightly. BOUILLON SOUP. We have praised the “bouillon,’ and ‘booilli” particularly, the pot-su-fen ns the French call it, and we will describe Us prep aration first Bny a solid ronnd of beef, the larger tbe better, cnt from the romp—it is cheap enough in this country—or an in ferior piece may be tied into a ronnd with twine. Pnt it m the stock pot with cold water, a gallon to every three ponnds of meat Let it come to a gentle boil, skim it thoroughly, adding from time to time a lit tle water to bring np tbe scum. Add two or three onions with a clove stack in each, carrots, turnips and parsnips, and a head or two of celery, and let all boil gently for three hoars. Take tbe meat out, and if too wish to improve its appearance brown It in a moderately hot oven. Let the broth boil a little longer. Hkim once more, strain trough a cloth and serve. This soap is im proved by slices of bread toasted. Serve tbe beef afterward with the vegetables weU strained and arraigned neatly about it This is the national French dish and mightv good ono it ia. The thrifty Scot haa ad- pt ed this form of food, substituting a piece of Meseellnneotu Receipts. SWEET POTATO PIE. When the potatoes ore dr}’ and mealy take a quart after they have been pared, boiled and mashed; a quart of milk, four eggs, salt, nntmeg, cinnamon and sugar to teste. Bake tho same as squash pics. If the potatoes are very moist nse less milk, mrrm Four quarts of sifted flour, one teaenpful of sngar, one teocnpfnl of hnt’.er, one cup- ful of yeast fonr eggs, a little salt and two quarts nf sweet milk; let this rise all uiglit, after mixing thoroughly. Of course the quantity here mentioned can be reduced, keeping the same proportion, Bake in muf- fln-rings in a quick oven. VLVMMXnX'. 6nc pint cream, one ouned fct best gela tine soaked one btitir in one cup cold water, one cap milk, one-balf enp sugar. Heat the milk to boiling, pat in the gelatine and sngar and stir five minutes, or until they are thoroughly dissolved. Strain through thin muslin, pressing through tho cloth well.. When cool beat in the croam, a tittle nt a time with an egg-whin, or chum in a RjrlV ibub-chom until thick and stiff. Wet your mold, put in the mixture and let it stand seven or eight hours in a cold place. Flavor with vanilla. CHOCOLATE CBEAX. Soak one-fourth pound chocolate In water until perfectly soft. Dissolve some gelatine in boning water. Yelks of six eggs. Mix chocolate with one and one-h If pints milk, one cocoannt, two spoonfuls sugar, one small tablespoonfnl starch (previously mix ed with a little milk’. Stir fast over a quick fire until it boils. Cool a little and mix with the eggs well, then throw all together in the pot Beat the whites very stiff and stir in with the rest, l’ut in the gelatine. Font into mold, put on ice. Whip one-half pint cream, spread over top and sprinkle on cinnamon. OSANOt SNOW. Fonr large, sweet oranges, inice of all and grated peel of one, juice and half the grated peel of one lemon, one package of gelatine soaked in cup of cold water, whites of four eggs whipped stiff, one Urge cup of pow dered sugar, one pint boiling water. Mix juiee and peel of the fruit with the soaked geUtine, add the sugar, stir up well and let stand an hour. Then poor on the boiling water and atir until clear. Strain through a coarse cloth, pressing and wringing it hard. When quite cold whip into the frothed whites gradually until thick and white. Put into wet mold for eight hour*. them as much hot milk or water as will just souk them, if too moist, squeeze out os much as possible. Beat it up with a fork to break any lumps, then ndd one large table- spoonful of suet chopped finely, ono table spoonful of parsley chopped up, one small onion chopped, half a teiutpoonful of salt, a little pepper and mix all well together, two a little Hour to mix it into a large ball. Roll it np In the steak and tie it into a nice round shape with string. Dust all over the cv.tside with flour, l’ut into a small stew- nan ono tablespoonfnl nf dripping and let it get quite healed, put in the steak and fry it all around carefully till the ontside is quite brown, then put in a very little water, peilinps half A tcacoplul and cover down the lid, let it stew very slowly, taming it over often, add from time to time a little water. Let it cook one honr and then take off the string find serve with the gravy over GREAT SUCCESS Unprecedented \Salcs for the Pakt Week It cannot ba otheiwise, cot aide ring the mammoth Jstc ck and great variety of goods carried by J. W. RICE & CO. New Gorals to be opened In all departments Monday. Mr, Pulitzer's 111,000 Revenge. Anbttm, N. Y,, Age *. As an illustration of the enormity of lawyers' bills, there is a sto ry How going the rounds abont onr former townsman, Mr. William Dorsheimer. It is stated that he was retained by Mr. Pnlitzer to defend the World in a libel suit, but the case was compromised without going to trial. Pulitzer then forgot nil abont it until lie received from Dorsheimer a bill for $l,(ltiO. Pnlitzer went nt once to Dorshtimcr's office with the bill in bin band, and asked: “What does this mean?” Dorsheimer replied tbnt it meant just what it said. “Bat," said Pulitzer, ‘you rendered me no services in the ease,” Take a good slice of steak, abont one pound, cut in one piece and pretty thick, hen prepare a breakfast-cupful of grated bread of hard scraps of bread and pour over never discuss my bills, Mr. Pulitzer, ” said Mr. Dorsheimer, solemnly. Thereupon Pnlitzer withdrew, hnrried at white heat to his office, wrote a check for 81,001) payable to Dorsbeimcr's order, nnd sent it to him inclosed in a cart note notify ing him that he would never more be coun selor for tbe World. Then be begnnavig- orons criticism of Dorsheimer in the World, and to cap tbe climax got himself nominated and elected to Congress in Doreheiiner’s stead. NEW SIRS! NEW DRESS GOODS! Latest novelties in Velvets, Plain nnd Brocaded. NeW Laces, Ruchings, Glove Hosier}-, ete.; etc. Jerseys in all grades. Tho beat goods for the least money. Customers can always rely ujxm getting fall vslnejfor their money, and may rest as sured that our goods wilt turn out just os represented. Carpets! Carpets Carpets. Our stock is immense, and cmbtaces every variety of Carpet known to tho trade. Soma idea of the extent and variety of onr stock msy be formed from tho elegant display made last week at the State fait, where we secured the highest award of the society for onr exhibition of Carpets, Rugs, etc, We have made extremely low figures on ourCar- pets for the balance of the senson. Do not fail to call on ns if inlwant of Carpets, Oil ’ ■ Cloths, Linoleum, Matting, Rugs, etc. AXiPHSTE ROSE. This celebrated Bleaching always in stock. It is made heavy for winter use, and t guarantee it ono of the beat Blench Cottons manufactured. The Coming Style In Men's Shoe*. Shoe end Leather Reporter. The latest style for next season's trade for men’s wear, and whieh will, in all proba bility, become quite popular, ia a calf bal- moral with a scam up the front, and not lined. They have a stout, square edge, no tip, seamless on the sides, stitched aloft, similar somewhat to the waukenphast style. “A little tie te quickly trodden ont Which, brlns enirerid, rl.cn. cannot quench." rracnettneiion i i may rob yon ot time, bat by In- Hive/VH uiuiauwMSN I* IliriUTUiaUK. M juur beehh 1* delicate, yonr appetite icklc. yonr eleep broken, yo«r mhid depressed, yoar whole being oat of sorts, depend ow It It yon ere serloaely dice. -Pierre's "Golden Medical Dle- eawenr wtU cpeedlly etfcct e renal—, n —make e new atenof yon end cave yon toctsrve of UarertQf dices**. ALPINE ROSE PERFUMERY, in addition to other splendid extracts and perfnmea. Respectfully, J. W. RICE & CO., Trhmuulnr Ttlorlc. Executors’ Sale. OEOBOIA, CRAWFORD COUNTr.-Beglnnlll* December loth end nmUnaing until disposed of. at tbe late reeidence of A. Loos, 1 wtll cell ell tbe per* Uhable property ta-lonaipg to tbe eeteie of raid Alford Linz, coneicUOE of hnoeebold foods, two meree, two routes. bore, r—a, one two-hone wefon. one booty, meal, corn, fodder, cotton coed, etc. JAMES A. LONG, nit J. B. LONG, VOTICETO STATE AND COUNTY TAXPAYERS— The fAi f.iP IMS will Ire* rlnrerest TW—wihm* The us book* for IMi will b* lit when cirrotkini will b* iMNMd apiMt ortnr fWin.infnt, P»f bow tad mu cotU. C. D MAS- BOBUfiO, T. C. ilt if if REMEDY FREE.—A victim >>f youthful imnni !**nc« aanaiiig Premotctb Decay, Kmoot I . ;.ty. MauhoodL etc,, h*viag tri< l in v*iu cvff kn- itMfft ua dkeofim) i tlfh noaoti j** • core, which a* mil m-is.i HIKE to hie f.-l! v *ulfcr- A’l’lf.-rs J 11. 1 ihhV'A *.:« l.dtl.AlIi -t , NcW Y.rk DYKE’S i.kaki’ H.ixiit Ai-