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TUESDAY APRIL 27, 1886.-TWELVE PAGES. ALU SOHT8. :i BWKizai 'iacbamk SUt, sccn*ed lU love—refused him flat. And told him she would never wed him. ' And heading hinj hi* derby b*t. Unto the front door quickly led him. From out hia lipa a fierce oath rung To wreak his vengeance on Lucinda, ' 1 every, night ho came and sung t violet* ’ beneath her window! i trotting lior?e in North Chat- f that catchc-H rats. The other r aaw a dead rat in the man- i ho fed his bor*e again he d soon saw a rut slowly inftk- > the manger. As soon as he ais meal the horse laid back pade a dive for the rut, caught rth, gave him one # pinch and a drop and calmly kept on the Queen’s late servant, is ie, but not forgotten. At he rooms which Brown oc- rigorougly closed since his u?en has praced' a largo bed-room which bears an g how J. B. died in this virtues and' deploring aphing, telephoning L Chicago will soon companies find ;er underground t ot liable to get ly body’s way. •oles Los iiu- treets. the coast of the perse- ho.sunk a from any he Egyp- t il will be ubt and A MARVEL OF PURITY. Eoyal a Perfect Baking Powdol—Absolute Tree from Lime. The Royal Baking Powder is considered by all chend* and food analysts to be a marvel of purity, strength,^ wholesomeness. Furthermore, it is now the only baU^ powder before the public free from lime and absolutely • This is due largely to the improved method by then* of which it has been made possible to produce a perfect^ pure cream of tartar, from which all the lime Las ^ eliminated. This chemically pun cream of tartar is exclasiwj employed‘in the manufacture of the Royal Baking Powda, so that Us absolute freedom from lime and all otfc extraneous substances is. guaranteed. Professor McMurtrie, late chemist in. chief to the U.j Department, of Agriculture, after analyzing many samples cream of .tartar of the market, testified to the absolti purity of tliat used in the Royal Baking Powder as follow ;> I have examined the cream of tartar manufactured lj the New York Tartar Company aud used by the Rojl Baking Powder Company in the manufacture of their hi ine powder, and find it to bo perfectly - pure, and free fra ■ •!> « V- - V • ■ ' 'V lime in any form. 1 • ‘‘All chemical tests to which I have submitted it hi proved the Royal Baking Powder perfectly healthful, uniform, excellent quality, and free from any deleted® — ' McJeTOT^TRIE, E.M., PL.D , u. S. Dep't of Agriculture.^ 1IILS ELEGANT