Newspaper Page Text
®hc J^raUl and ^dDqrtisr.
NEWNAN, GA., FRIDAY, OUT. 10.
FARMERS’ COLUMNS.
THE GKOItOIA KXI'KBIHEXT STATION,
EXPERIMENT STATION, CA.
Kitrftcti From IlnlUtla No. 11, Pablllhol
Ootobor, 1 HO*, Continued.
Skit added to It, will be sufficient to
coagulate four hundred pound* of milk.
Whut remain* of the rennet water may
be kept for several day* in a cool place
for successive use*.
It probably will be more convenient
what varieties of black, red and white rrapet
we should plant In the State of Georgia, which
ol lime.
I;ton* lit
Making fhoaee.
After the milk bud been delivered at
the dairy aa directed under the head of
‘•Dairy Generally," If the object be to
make’cheese, the following Is the pro
cess pursued in the ordinary cheese fac
tory :
Kvery one knows that butter is tho
solid, fatty part of the milk, separated
from the fluid portion by churning.
Hut the skim milk, or even the butter
milk, contains a large nerrentnge nf
white, solid matte*, which develops
when the milk ia permitted to turn to
“clabber." as a Georgia farmer
would call It. but “curds " In the lan
guage of the choese-mnker. 1 hose
who arc familiar with clabber,
know that If out in pieces with
with a sjxjon, or knife, a lar,'c quanti
ty of watery fluid, or whey , separates
from the more aolid portion. This
solid part, when deprived of all the
whey, and salted ami pressed, is cheese.
The niui of the cheese-maker is to
cause hi* milk to “turn," or become
clabber, without undergoing the sour
ing process.
The usual practice when making full
cream rhrese in to plnco the night's
■nilk in a cool place until morning. If
“half skiin" cheese Is desired the night’*
milk is then skimmed, the cream set
aside for ripening, and churning into
butter and the skim milk is Immodate-
ly mixed with the morning's milk, Hut
if “full cream'' is Intended the night's
milk is mixed with the morning's milk,
and the whole poured into tho cheesu
vat. A gentle heat is started and the
mass slowly brought up to a tempera
ture of N4 loan ilegrues (Fahrenheit),
constantly, but gently, stirring tho
milk The proper quantity of retinn-
tine, dissolved In a little water, is then
added and the whole stirred until It be
gins to thicken. It Is then permitted
to stand until the whole becomes a
curd (clabber), which will be in about
flirty minutes, more or less, aeeording
totlie amount of rennetine added. Th
latter is determined by the condition of
the milk und also the lungth of time
desired to ellipse before tho cheese Is to
be consumed, for it is easy for an ex
pert to make a cheese that will ho ripe
(fit for the table), In one. two, three or
•ix months, iim he may elect. The usual
amount of rennetine is about throe-
fourths of an ounce to ino gallons of
milk.
The curd is tlirn cut (with curd
knives) Into little bits about the si/e
mid shape of common dice, the opera
tion being very simple und quickly per
formed. The heat Is now gradually
raised to about VK degrees, or about
blood heat, und kept at that point tin
til the little pieces of curd have become
somewhat shrunken and tinner, free
from whey In their interior, und other
indications known to the expert, but
not easily described. The whey is then
drawn oil ut a strainer snout at one end
of the vat, and given to the pigs.
The curds must now bo suited at the
rate of out)-fourth to one-half onco
salt for each ten pounds of milk used
varying according to the cheese being
inane, “full cream" requiring the lar
quantity. The salt must be thoroughly
mixed with the curd by stirring the lat
ter gently with the hands until soim
what cool.
The curd Is tln-n placed in a dices
hoop over which a press cloth has been
laid, and aufllcient pressure applied to
Wing tbu curd into a firm, consistent
shape, while ut the same time forcing ;
out the remaining whey. The cheese |
is then removed from the hoop, a close
fitting “bundage" of cheese doth ap
plied, a clroulur piece covering cadi of I
the two cuds, and returned to the hoop, i
It Is then pressed with considerable and '
gradually increasing force, hy an «xva- i
sioiuil turn of the screw, until tho press ,
Is wanted for the next day's curd's. It :
is then turned out and placed on a shelf
in the curing room to undergo the cur
ing process. Here it should be dally
turned und examined, rubbing with
the hands us may be required, to re
move mould or eggs of the cheese -fly,
until It is cured, which will be in from
six weeks, to six months, according to
1 ho time of year uud the Intention of
the matter.
to use the prepared rennetine, which
l* in the form of a dry powder, and is
•old at alHiutone dollar a pound box.
One-fourth of a teaspoonful of renne
tine dissolved In a half teacupful of wa
ter will coagulate one hundred pounds
of milk (or twelve gallons.)
To return to the process: After the
milk hat eoagnlated (turned to clabber)
put vour finger under the surface of tho
curd, raise it slowly, and if it readily
splits apart the. mass ia reudy to cut
into blocks with the curd knife. After
cutting across from top to bottom into
checks two inches square, let It remnin
at reht ton or fifteen minutes for the
whey to form. Then carefully break
with the hands by lifting up the curd*
very gently, and when the mass has
been gone over, let It rest for ten or
fifteen minute* for the cure to subside.
Now dip ofT a portion of the whey
Into the pans, and heat on the stove in
the same way the milk was warmed.
the meantime continue breaking,
by gently lifting the curd, until the
iieees of curd are about the size of
small chestnuts or large beans. Then
■jour In the warm whey and continue
tenting and adding the warm whey,
uillil the mass is raised to a tempera
ture of ninety eight degrees' Don't he
i a hurry, but take shings leisurely,
mtlnulng the breaking or stirring the
curds while heat is being applied as di
rected. It may now rest for half an
hour, and then stirred, so that the par
ticle* may not pack or adhere together
n the tuli, and this treatment contin
ued until the curd has a tlnn consist
ency. Take up u handful and press it
together in the hand, and If on opening
the hand It readily falls to pieces, it is
uliout reudy for draining.
Throw a cloth strainer over the tub
and dip off the whey down to the curd.
Then put the strainer over a willow
put the strainer over a willow
lothes basket mid dip the curd into
the strainer cloth to drain. It may
now be broken up with the hands, and
when pretty dry may be salted in the
basket or returned to the tub for salt
ing. Sait ut the rate of about four
ounces of salt to each ten pour's of
curd i mix It thoroughly and then put
to press. After remaining In press
from two to four hours; turn the cheese
(boon and all) and put to press again,
leaving It under pressure until uext
morning, when it may be removed to
the shelf. Very small cheeses (ten
pounds or less) need not be bandaged.
I'hey should he rubbed over with a lit-
tlo fresh butter, melted and applied
warm, and turned and rubbed dally
well ripened.
[In next mouths bulletin tlie “com
parative results of butter and cheese-
making" will be given. Also some re
marks on "cheese dairying in Georgia"
and “ehcesc-mnking at the station."!
( Milking For the Fatuity.
Doubtless there are many who would
like to make choose for homo use, (und
u little to sell) without incurring the
expense of n regular outfit. It often
batmen* that Uioliey eUllhol he spilled
Tor buying cheese. Uthl it Is therefore
dispensed with attne family table. The
following method for making eheese
rrtthout the regular apparatus i» most
ly taken from “Practical Dairy Hus
bandry” bv Willard.
Prof. Willard describes und illus
trates a cheap pross that may bo made
by any man who can haudle tools; but
It inu’v bo sufficient to siiv that any one
who bus seen au old-fashioned eider
press can construct one of similar pat
tern that will answer the purpose of a
cheese-proas. A lever of -txti stuff,
twelve or fourteen feet long, s morticed
recess in a convenient tree, n linn bed
on which tho cheese luvP is to rest, sud
a few blocks, are ull that Is essential in
Mowing Oats.
The time for sowing fall oats ranges
from September l to November I, ac
cording to latitude. In Unit portion of
the state lying north of Atlanta and
At liens. .September seems the best pe
riod, ranging from early in the month,
in the mountain regions, to the lnttor
part of tlie month, along the latitude
of Atlanta. South of this ns fur as
Macon, Columbus and Augusta, und
even further, October Is curly enough.
In the extreme south any timu from
November to February 1 will do; but
earlier, the better. The experience of I
the most successful farmers, is decided- |
ly In favor of fall sowing and the ear- j
iter- as n rule the better. Our expur- j
incuts at the station during the past
five years, show conclusively that a
fall-sown cron of oats is fully as cer
tain as any otner crop that we produce: i
and ns between the results of full sow- 1
ing and spring sowing there is uo room 1
for doubt thill full-sowing Is greatly to I
he preferred. Hut it must he fall-sown 1
—not late In November or December,
hut before frost, and the farther north i
within ceVlatn limits the early j
should bo the solving.
For four yerre pus! we have sown a
variety that \ic have named the "Ap-
jdes" oat, tin Improved strain of the
Texas rust proof, and but little superior
in any respect. The latter is good
enougli and is reliably rust-proof uud
prollllo.
In our system of rotation we follow
corn with outs, not because oats will
produce better after corn, but for the
] rvimon that corn lund may be sowe ear
lier. and the succession is more con-
] venleut in other respects. Hut oats may
he sown in the cotton Helds where the
cotton plants are not too large to per
mit of the necessary plowing or hur-
i rowing In the seed. Hut we will aup-
i »>so that the land for oats is corn lund.
•’or the best and most satisfactory work
of ore pa ration u good '.’-horse plow is
’ indispensable. The old stalks should
, nc cm down and grot out of the way as
much as possible. The plowing should
Ih* deep and thorough. Then sow from
one and a hulf to three bushels of seed
: oats per acre and harrow in with a cut
away harrow, or plow in with a scoot
er, or double shovel. At the time of
sowiug the main fertilizing should be
done. The following is recouunendod
as a good formula for oats—for one
acre :
VOIlMl l.A l VOHONIAlUR.
'.XXI iK'Ulids
will stand the climate end soil and ere »Uo
food market end wine grapes."
(Aniwer, by Hu*h N. Sternee, Hortlcultu- I
rtit.l |
To begin with, more varieties oj
grapes “will stand the climate and soil"
of Georgia than probably can be found
to do well in any other American state.
We have thus a vnst array to choose | mfecUou
from. Not only do most varieties of
i.aiirusca thrive well in most parts of
i Georgia, with a maximum of vigor and
I a minimum of rot or disease, but nearly
all forms of Hiparia. and above all
every variety of Aestivalis.
We must, however, confine ourselves, .
on planting on anything like a large
scale, to those varieties grown largely j
1 by nurserymen, in order to bring the
cost down’to a minimum, though by
doing thi* innny of the most desirable
varieties are necessarily excluded. A
few of these, however, can l>e obtained
and propagated and the supply grad
ually enlarged.
For absolute certainty, therefore, 1
would recommend as first choice foi
i both table or wine, the Ives. Its ijual
j ity for table is very poor, but It is iron-
- clad in every way. Hots less than any
other, Is early, hardy, productive and
ships excellently. While a poor table
grape It makcH a red wine of first rate
quality, though not equal to wine of
Norton's Va. This variety, for wine
alone, is unsurpassed. It is the best
type of the Aestivalis splcies for gener
al use, as the Ives Is of the Latinise*
species. It is inedible, however, ano
valuable solely for wine. Unlike most
American grapes, wine from Norton's
Va. continues to improve it is said,
from year to year, while its productive
ness and vigor arc unsurpassed.
It will not pny to bother with any
other Aestivalis for wine. Cynthlana
Is almost identical with Norton's, and
Cunningham and Louisiana rot too
badly. If the wine maker is an expert
It might pay to plant Hermans, which
under careful manipulation will make
a good body sherry. A* a rule, how
ever, a claret Is the only wine within
the capacity of an ordlnnry vlneyardlst
und to claret it Is best to confine oper
ations.
Ives and Norton's Virginia, then, are
the only varieties recommenced for the
average grower for wine.
For shipping a much larger list Is
presentable.
Among black grape*. the Ives comes
In again a good first, for the reasons
already stated, followed closely by Con
cord, Moore’s Karly, Worden and Harry.
Herbert and Antlnltt are also good
grapes, as are also Wilder and Larly
Ohio. The first four mentioned, how
ever, are cheap and thoroughly rclla
ble, except that Moore’s ICarly is slight
ly tender. We do not have cold win
ters often enough to make this a great
objection iu Georgia.
For red grapes, Delaware easily
leads. It is reliable if not allowed to
over lie or and does not mildew nearly so
badly In North or Mlddlo Oeorgia as in
most other sections. Herckmans is
another good red grape, slightly larger
in bunch and lierry than Delaware and
much more vigorous. llrigliton mid
Li nil ley both do well In most parts of
the state. The mixst delicious grape of
.M la M ntiUMIt'a "Ul'll Hunt. "
itely to be infected, aro the
chief preventive measures. The car
casses of animals that have died of An
thrax should be deeply buried.”
Practically there is no danger of one
animal contracting the disease from
another, if not fed from the same man
ger. The disease is not contagious, but
•• Without Then All I* Nlt~~
'l here Is no bluo upon tlie skies.
Upon the hills no slow.
Above a sen of darkness rolls.
A i loud of eloom below.
T ie stars from heaven uro blotted out,
'1 he hills uro sunk from sight;
The living glow of earth ami sky
Is robed In darkest night.
Hut darker than the starless skies,
Or clouds of night ran be.
The absence of thy cheerful face.
Ami plcusunt smile from me.
O to c. without thy prosonco sweet
Nor beauty lives nor light;
With thee, the clouds uro falreHt gold,
Without thee ull Is night.
—D. .! Douiiboe, In Sprlnglleld (Mass.) Repub
lican
The Hummlng-nird’s Nest.
What s frail house to trust with fnmlly cores,
Hair, string und moss In cunning complex
twisted
Upon a brunch exposed to windy airs.
Ah though for nestlings danger ne'er existed:
Hut there the humming bird, with bravo cour
age,
bays, and broods on her tinted eggs so slight
Within tho wovon cup, and for her forage
Trusts thoughtless nature to give food aright.
The winds may blow till like a leaf the nest
Dances and whips upon the frolic breeze,
Yet will the tlcdgullngs thrive and tako their
rest
Rocked to small Bleep amid the airy sea*
Tho
sharp-nosed fax about the wood ma)
prowl.
The sharp-eyed hawk peer down In search ol
prey,’
And 'neath the stars may hunt the sharp-billed
owl,
But still the Joweled wee ones hide alway.
A wonder 'tli, such tiny creatures dare
1’crlla so fearsome In tho unsheltered wild!
But wonder greater that small son and heir
Survives aurh perils safe as eagle's child!
—Starr Hoyt Nlchola, In Ceutury.
1
A, Id phosphate ihlgh grade)
Muriate of potash....
or lvallilt. tXX) lbs
or U. S. Hull ash UX) ”
C. S. Meal
rvuuct.A t ust ACiix
Add phosuhale (high grad") -W
Muriate of potash .. JO
or Kalnlt ilX) lbs
or S. Hull aah 100 "
pies*. A contrivance to contain a j j. S- Meal SOO
Nltralc of soda (top dressing) In
March HX)
nil, however la Munson's “brilliant.
This is n hybrid between Lindley and
Delaware and Is the best ((rape in qual
ity I know. It is somewhat tender—Its
only drawback—and it Is at present
high-priced, but It is an acquisition to
tiny vineyard, and no home should he
without a vine or two of Brilliant.
Mury, Salem, l’crkltis, Agawam and
Mnssasolt inny he added to close the
list, with perhaps tlie addition of Wood
ruff lied. Catawba, while regaining
somewhat its former standard, is still
too unreliable to depend on.
When we come to the white grapes
wo are confronted with almost uu end
less list, many <>f them highly desira
ble.
Probably Niagara still lcuds for ship
ping. It is vigorous, productive uud
showy, though its quality is relatively
|v>or. Its appearance, however, sells
It. and its it is a good shipper there is
money In It. .
Green Mountain uud Moore's Dia
mond, both very much alike, art- more
delicate (uml more tender) and will sell
hotter, though the vines cost rather too
much to plant on a large scale. Mis
souri Riesling Is a heavy bearer uiul
good in high, dry localities, though of
poor quality. The best white grape iu
quality is undoubtedly Munson's “Hell"
(without a final e). It is also product
ive uud vigorous and as delicious for a
white grape as brilliant is for a red.
It is stfil high priced. Duchess is a
magnificent grape if sacked. It rots
invuriably outside of sacks, but is per
fect when bagged. ITitrd and firm in
bunch and berry, meaty, with a Malaga
flavor, its compact bunches pack in the
basket like corn-cobs and keep like
winter applug. It is the best grape 1
know of any kind or color when sufficed
— the utterly worthless otherwise.
Sui'sytng does apt seem to preserve it
from’ fungous atwieicS.
Other good white grapes are Rommel,
Grain's No. 7 and Empire State.
To recapitulate : Grapes recommend
ed for wine (claret) in ttieir order:
Norton’s Virginia, Ives.
Grapes recommended for market, iu
their order—
black : Ives, Concord, Moore’s Early
Worden, Barry, Herbert. Amiuiu, Wil
der, Carman. Early Ohio.
Rod: Delaware, Mary, Brighton,
Lindley, Brilliant, Salem, Perkins,
Agawam, Mnssasoit, Woodruff Red,
Lyon. Herckmans.
White: Niagara, Mo. Riesling, Hell.
Rommel, Duchess, Grain's No. 7, Empire
State. Triumph.
A LONG TRAIN
—of diseaHeu follows
bad blood and inac
tive liver. Every one
knows when his
blood is impure and
liver sluggish ; pim
ples and boilH appear,
or he feels drowsy,
weak, tired and thick
headed.
We want to teach
you how to fight it.
begin in time. Plenty
of fresh air, exercise,
and Doctor . Pierce’s
Golden Medical Dis
covery, will bring you
out of danger. The
reason ? “ Discovery ”
enriches and purifies
tho blood and renders
the liver active. A«
the germs of disease
enter tlie circulatory
system through the
liver, they can be re
sisted there and in tlie
blood. In those scrof
ulous conditions of
the blood which invite
catarrh, bronchitis,
and end in Consump
tion, you have tny
means of prevention
and cure. You ran
save yourself from
Grip, Malaria, or Fever ity putting
all the functions of till) body in a
healthy state, besides building up
healthy flesh. by taking the “ Dis
covery.” Not the fat of Cod liver
oil, but wholesome flesh. G. M. D.
is guaranteed to benefit or cure all
i blood disorders, or mouoy refunded.
roXMCLA *—0*1 ACM*.
Ac 14 phosphate <hl*h (rode).. NX 1 pounds
Muriate of potash 60
or Kalnlt NX) lb*
orO. S. II. ath 10b "
Cotton seed (whole.) IIW "
rooxict-A 4—OK* AO*
few heavy atones ut the end of tho lever
will be found convenient. A cheese
hoop cun be made by a good tinsmith,
of very thick gulvanized (or tiuned)
aheet Iron : or it may be made of oak
slave*, properly hooped, and should bo
eight (or tea) inches in diutuotcr, top
and bottom, anti twelve Inches high,
and fitted with it “follower." A long,
thin wooden kuife will do for cutting
the curds If nothing ltetter is at hand , — = - u „ _ .
I common wnan-tub. clean hqu ^woet, | ^ IIQR ^
will answer for petting the milk and . j n f oru , u i* 3, the cotton seed may bo
wurklug the curds. , reduced one-half, and 100 pound* of
ow for th<j ynxx'cs* I The jltfjla of *oda be applied as in furaa-
Arld phosphate (hlgk trade) NXl
Muriate ol potash So
or Kalnlt NX) lbs
NX) poinds
wu; myH fht ;
moy\>e"Tccplin a coo! plaoe
morning, then mixed with tho morn
ing'# milk, measured, or weighed, *pd
poured into th* tub. A portion ot the
milk should now be taken out and boat
ed in a tlq pan over a common atovo.
_XhO £au holding the milk should be set
in another pan oakling water, or over a
pot of water, so as not to scorch the
milk. Boat th* milk and pour it Into
the tub, and repeat (if neoesaary) until
the temperatura of the rnasa rise* to
eighty-five degrees, as shown by a ther-
m«'meter plunged into it. Then add a
... entity of rennet, which has been pre-
x'oiisly prepared by steeping the dry
r, net in water, sufficient to coagulate
ili« milk, suy in forty minutes. One-
(mirth of au ordinary rennet steeped
fur o du\s previously iu oue-half
— ...l . l .„A* U'lth U {AAiilVnADful ft#
ula 4.
Qn
hdtat,. — ——— — - • ,-
one-thlnl to one-half. Of course th#
total amount of the mixed formula per
aera kxot be reduced to one-half, or
clay Soil* tbe proportion of
In the above may be reduoed by
Anthrax-Blaok Tonga*.
Geo. K McKee Sons, Valdosta. Ga.. Our cas
tle sheep and does arc adected with some-
thlns like Hlack Tongue. The touuue Is swol
len and slabbering at th# mouth. We have lost
lour Jersey cows U the last week and two days,
and a park ol ktsu) over lu the town have all
died. l)o to* know anything ol such a disease
and the remedy t
Answer by Director Bedding : “From
the description 1 judge the disease to
be Anthrax, or ChorDon, often called
“Hlack Tongue." "Klook Quarter," etc.
Anthrax la am infections diseast) caused
by a bacterium (UoolHu* authruoin).
which ehiofiy attack# cattle, sheep,
Aaar and goat*, and sometime* horaaa,
mulea, dog* and owwo human being*.
jj (s moat prevalent la section# sub
ject to Inundation; and pools of xtag-
U*nt water are sometime* a aouroe o'
inf action. Bodies of animal* that hr
REV. M. *. WELLS.
GLADLY RECOMMENDED
BY A
well-known editor.
Babies and Children
thrive on Scott’s Emulsion when all the rest of their food
seems to go to waste. Thin Babies and Weak Children grow
strong, plump and healthy by taking it.
Scotty Emulsion
overcomes inherited weakness and all the tendencies toward
Emaciation or Consumption. Thin, weak babies and growing
children and all persons suffering from Loss of Flesh, Weak
Lungs, Chronic Coughs, and Wasting Diseases will receive
untold benefits from this great nourishment. Tho formula
for making Scott’s Emulsion has been endorsed by the med
ical world for twenty years. No secret about it.
Send for pamphlet on Scott's Emulsion. /SEE.
Scott A Bowno, N. Y. All Druggists. 50 cents and SI.
THE ORIGINAL
10 CENT STOR
IS HEADQUARTERS ,FOR
FALL CLOTHING,
Boots, Shoes, Hats, Caps, Dry Goods, No
tions, Groceries, Crockery, Glassware,
Tinware, Lamps, Etc.
Just received $7,550 worth of Fall and Winter Clothing
—all bought since the passage of the Wilson tariff bill, and
comprising the latest and newest styles. Thirty per cent,
cheaper than the same class of goods were ever before of
fered in Newnan. You want to see our all-wool suits at $5
—former price $7.50. Our $6 suits have never before been
offered for less than $8.50, and we can sell a No. 1 $10 suit
for $7.50. A fine all-wool cheviot for $9 which has sold all
over the country heretofore at $12.50. We also sell a nice
dress suit of Clay worsted at $11.50—regular price every
where $15. As fine a suit as you ever get in Newnan we
sell at $14;—other dealers have been asking $18 and $20 for
the same goods.
We have also a big assortment of Children's, Boys' and
Youth’s Clothing. Children’s suits $1 to $3.50—regular
worth $1.50 to $5. Boys’suits $2.50 to $5; former price
$4.50 to $7.50. Youth’s suits $3.50 to $9;—never offered
before for less than $4 50 to $12.
We keep, moreover, the completes! and handsomest li
of Hats to be found in the city. All are late styles, and eacl^
purchase is a prize.
Our stock of Shoes invoiced $7,500 on September 15th,
and we can fit anything that walks. All sizes and qualities,
and prices lower than any Other dealer in Newnan will quot£*
Men’s shoes from $1 to $5. Ladies’ Shoes fibrin 75c. to $3.
A good whole Stock boot for $1.50. The best ditching boot
made for $2.50; usual price $3.50.
A big lot of Shirts and Underwear. A choice assortment
of laundered Neglige Shirts at 35c.—worth 75c. everywhere.
Good full Merino over and undershirts 75c.—worth $1.50.
Ore hundred dozen Seamless Half-Hose at 5c. per pair.
Our stock of China, Glassware, and Tinware is full and
complete, and we have the prettiest collection of Lamps in
the city.
Come and see all the new goods at the Ten Cent
Store.
J. W. STRIPLING, Proprietor.
STUDEBAKER WAGONS AND BUGGIES
STUDEBAKER SLOPESHOI'^der sp0KE
TMtRt TO
K* r.ftntto, el
XT** 1 -** ’ RHEUMATISM
b* it* ua* altar« - - . _ . .
ww»i»aae'
' ’IT! OONRTANTtt
A^r*attrq of^oaotalgte aa#aar»a*a
Compresses the hub, hinkViYft the most solid
ind subHtanlttll wheel possible. Hi
md suhstanittll wheel possible. Haves refill
ing nod Is strang where the square tenon is
weak. This kins or all wheels can only bo
found on the worhl fzmous Htudobakcr
Wagon
In mentioning this, the best
Wagon ever made, we are
supported in every claim made
by our personal knowledge
and long experience in hand
ling it. We are sure that ev
ery purchaser of a Studebakei
Wagon will bear us out in say
ing that it is the lightest-run
ning, longest-lasting and best
wagon ever offered to the
trade. In fact, we simply defy
competition when we offer
you the world-renowned Stu-
debaker. You will find no rat
tling spokes or creakinj
wheels on this wagon. Whei
you leave home you can do sc
1
* T*NIC
miii* agtuMa*. I aa
WMJ M reauew w onriuuii wr
If daairad, but I atrongly ad via#
liberal manuring ot with tba
above amount# in full I would *on not
lea* that two and a half bushels of *e*d
per acre. After eowing th# seed **t*
the* immediately sow the fertllUer,
harrow all In together, and harrow un
til properly smooth and fine.
A NSW LltS TO INgUIKlUS.
died of Anthrax may spraad tb# di' "“
Thebaetml*
Urn with th* to* or threug .
la th* akin.
u If thty partJVt Of * ^ «*mal.
The animal »Uvk«d Apoawaddon-
ly u if fn»m *i>op. .xLiad dli IB con
vulsions but nGtf* ehmjpbnly the .lis-
oa*% begins with 4 high fever. In an
other form it starbs vrtth swellings un
der th* ski a in various part# of *ki»
body. If iu the log. or -quarter, :. j
galled “HVhek Quarter.”
Treatment, a* a rule, I* ineffei-' a
Dietafectiug the * lubber with chi. .
Grape. 1(» Ueuigla.
C. W R. Talk poos*. Ci - "I siii *«•** sa
1 u)»uy uerw. wiU-. .o.pe vu'-w tkls
' " lit. 10 pe: ; . ur opinion on
piaal a good mac;
, taU audl would
OMapouad, tul
‘ xttftd drink,
tofeocsi**.
Attaf,f».
For sale In Newnan by G. R. Bradley.
For Malaria, Liver Trou*
ble,orIndigestion,use
BROWN'S IRON BITTERS
with the assurance that you will be able to return in the sam*
vehicle.
We also sell the Studebaker Buggy, which is just as fan
ahead of buggies of other Snakes as the Studebaker is aheaf
of all other wagons.
I. N. ORR & CO.
JVASnCiTY Burma Powdbb” I* ol all we've found the best:
l Absolutely Nwvand wfcgoMw. (Ol**.) .... Claim* a place above the K*t
{’W d * 7;
Ripan« Tubules : a family remedy.
Ripat’.n Tabulas cure constipation.
1 * - ■ T xlv'-s cure headache.
, # .... He your pcBBlci will re-par-
8. / Hon- e*t trl-ol’* all »nf- fl-clent, Failure there will never be s
1 For *uoc<** will ever fol-low (0»K) .... TfeMBWbOW*Q.C. B. Pi
Ask lovr grocer for If.
uddrm (fuaJter CHu M. T. C» , Jticftrttnd, Zrut,