Newspaper Page Text
TBe Houston Home Journal, Perry, Ga., Thursday, Sept. 28, 1967
1 Hoyneville
„Y MRS, E. G. McCORMICK
Mr and Mrs. Jack West and
th€ ”[ r ' two daughters, Mrs. Tom
Huff Mr. and Mrs. Mark Adams
L family, Mr. and Mrs. Fioyd
f!,Ciintic and family, Mr, and
Mrs Hcke Harper and daugh
‘ ’ Letonna, Mrs. Ray Moare
and daughter, Vicky, Mrs. W. L.
McCormick, Mrs. Frances Jones
and daughters, Wendy and Bren-
! a W ere called to Cnickamauga,
where they spent the weekend
uue to the dea.n Oi their unc,e
Grover Scoggins. Mrs. Ber.ha
West returned with them after
having stayed several weeks in
Chickamauga.
» * *
Geraldine McCdntic and BeLty
Bowing left Saturday for Atlanta
where they have accepted jobs.
Betty will be working in the
Siate Capital and Geraldine with
a builders supply company. Both
will be greauy missed by this
community as they were very
i aC [j V e in church work, Geraldine
being the church pianist for the
Hrsi Baptist and Betty for her
good attendance.
6 ♦ ♦ ♦
A spend the night party was
given at the home of Rev. and
I ■
Home ond Food Notes
BY HELEN B. SASSER
Houston County Extension Home Economist
• Nothing is certain but death and taxes” is an old familiar
adage Most of us spend a great deal of time and energy in
trying all legitimate ways to reduce the tax bite from our in
comes. but what about the ether certainty?
Perhaps the reason we neglect to plan and work for the
transfer of property is because we hate to think about death
and because it seems remo.e while the day of reckoning for the
taxes rolls around each year. Vet. what the family may lose
if your estate has not been planned and recorded may be much
more than you could ever save through reducing your tax bill.
li you don’t decide who is to get your property and how
the courts will make the decisions on the basis of law Unless
you have very complex problems, the task of putting your af
fairs in order won’t be as tedious as you may think. The fact
that man ypeople leave their affairs in a jumble is not because
their affairs are so complicated but because they just never
get around to setting up a program for their families that would
automatically go into effect when needed.
If you fail to leave a will or, just as bad, leave one that is
poorly drawn, out of date, or open to misinterpretation you
neglect a most important document. Making a will, like voting
is a privilege that often goes by default. The right of every mari
and woman to control the disposition of his material possessions
atter death is one that is conferred by the state and one that
should be exercised.
If your reason for not writing a will is the belief that your
wife will get everything anyway, this may not be true. It is true
m Georgia only if there are no children and no children of a de
ceased child. If you have no spouse and no lineal descendants
and have relatives or other persons you wish to receive your
estate, a will is your tool for making this possible. Otherwise
the law says who shall receive your estate and the court appoints
an administrator of the estate to see that the property is distrib
uted as the law says it shall be. This will be at the expense of
your estate.
Even if the law provides for distribution of your estate just
as you wish it to be, it is still desirable to have a will for these
reasons among others:
In managing your estate, the administrator would have to
go strictly by the books or get court authority to make any move
no matter how desirable. Going back to the court costs money,
oi administrator would probably have to hire a lawyer—also at
the expense of the estate.
A properly drawn will on the other hand names a specific
executor and can give him the broad powers that will keep him
Irom over-close supervision by the courts. Hire a lawyer and
make your will.
COOKWARE
Aluminum, one of our most useful and abundant elements,
inc s * ts . way to the consumer in the form of top-of-range cook
vvare. kitchen .mis, saiad and dessert molds, pantry ware, and
many other items.
Cookware made from aluminum has become quite popular.
" of the primary reasons for its popularity is that it’s an
exce ent conductor of heat. Among the metals used in cookware,
omy pure copper is a better conductor.
Because of this quality, heat spreads quickly and evenly.
aeat travels across the bottom, up the sides, and across the
(Aer *° completely surround the food being cooked.
H foods can be cooked in aluminum ware. The metal is
i'letely inert when in contact with oils, fats, and acids. This
; me reasons many leading food manufacturers are
‘ic aging convenience and frozen foods in disposable aluminum
containers.
Aluminum cookware is made by several different methods.
"" two most frequently used are stamping, or drawing, and
> *? 8 u ln t * le stam P*hg or drawing methods, flat sheets of
a that have been roned to the desired thickness are placed
a press. This press then forms the shee. msai into the desired
pe and appropriate handies are attached.
Generally, the gauge or thickness of the aluminum utensil
emunes its quality. The thicker gauge aluminum pan is more
expensive and more durable.
< ast aluminum utensi.s are made by pouring molteen alumin
■ ■ a °y into molds. When the metal cools, the mold is opened
'■ th e utensil removed.
All aluminum utensils are made in one piece and designed
at there are no seams or hard-to-clean areas,
finishes vary considerably on aluminum utensils. They vary
V, h h" 8 t 0 unc ti° n - Generaly, stamped or drawn utensils are
s ed with a highly poached exterior, a “sunray” interior, and
sa in bottom which helps absorb heat.
, bakeware, such as pie pans and bread pans, often has
n iplh’- * £ty nis h called anodic. In some cases, color is impreg-
f■ , into the aluminum for decorative purposes. You will also
some utensils with a chrome-plated exterior.
r 0t | h C ° lor anc * chrome-plating applications are durable.
, , a um ‘ nurn prices may have highly polished, hammered or
'cam-coated exteriors with “sun-ray” finished interiors,
alum ° nS * Stent ® ood care na d normal usage will keep your
lnur n utensils attractive and useful for years.
BLANKET CLEANING
ould you have your electric blanket dry cleaned?
1 is the answer gvien by electric specialists with the U. S.
"epartment of Agriculture.
*t’s best not to use dry cleaning fluids on electric
u ■ ets ‘ The Buids can damage the insulation on the electric
b'ank S f F °h° w the laundering directions that come with the
, D - et ' *hese directions usually suggest short wash, rinse, and
m n c / c es - Use cold or warm water and don’t dry the blanket
® a dryer.
IT'S A FACT
triggerT* ° ne getS the right aim 00 life * 116 s h° uld pull the
News
Mrs. Werner McClung Friday
night in honor of YWA giris.
Those present were Janice West,
Synthffa Smith. Gloria and Judy
Singletary, Gail Hutto, Harriot
Dunlap and Sherry Huff.
O * s>
Mr. and Mrs. R. G. McCormick
and family of Fort Valley visited
his parents, Mr. and Mrs. E. G.
McCormick Sunday afternoon.
♦ * *
E. F. McCormick of Atlanta,
E. F. McCormick Jr. and son,
Dale, of Daytona, Fla., spent last
weekend with Mr. and Mrs. Mc-
Cormick Sr. Mrs. H. W. Huff also
visited them Monday afternon.
* * C
Those who are in the Hawkins
. ville Hospital from this commun
ity are P, D. Meadows, Mrs
Otis Hutto and Leroy Singleton.
♦ ♦ ♦
i Many friends of Mrs. Major
i Dunlap are sorry to hear that
her mother is ill and hospitalized.
i We wish her a speedy recovery.
* ♦ ♦
David McClung, a student at
Massey Tech in Jacksonville,
Fla., spent the weekend with
, his parents, Rev. and Mrs. Wer
i ner McClurg.
* mmuM food *
AT MONEY- SAVING PRICES mm
SWIFT PREMIUM NORTH GEORGIA —■
GRADE "A" Fr..h Tender I fllAlll^i^ri^ I^ l 100% Pure Lean
Cl l| Plj mg WHOLE BEEF LIVER MOULDER OR GROUND BEEF
j\X \ A Ail f lb. 39c n EN6I,SH ®T 3 !b . pk g. $1.29
n Iff) ft ROAST lb. 69c
v * I Mountain Farm Products
f I HOT CHOW CHOW /<s o*
AHf J* ■ MILD CHOW CHOW VAlir L ' J/ **s
■ HOT PEPPER RELISH 1 0U "
%A. ■ SWEET PEPPER RELISH ~| •
/) I CORN RELISH ChOICC |MI
■ ONION RELISH
VHP " A I RELISH
ROUND a A 4% IJr ROYALv
STEAK g 9, GELATIN
HEAVY MATURE IR. I / ■”
C S4Q 4J Vs*/
ROAST Tr# 9J^»|
Extra Lean I Extra Lean I Fresh Tender ———■ ' ■
BRISKET STEW SHORT RIBS OF PORK LIVER (DIXIE CRYSTAL
lb - 3it l eSlb ,ic I ltac I SUGAR
j| s.?. x I ..M " v
TAB, SPRITE OR FRESCA COftOnS I
PLUS DEPOSIT B ® J ,
-» MAYONNAISE W^V
Carnation All Flavors Save 20c Friskies (Asorted Flavors) Luiianne Save 20c
INSTANT BREAKFAST pkg. 59c CAT FOOD 3 flat cans 39c TEABAGS TOO count box 79c
Pillsbury Save 20c With free pan DEL MONTE TUNA 4 flat COOS SI.OO Del Monte 303 Cans
BROWNIE MIX 2 boxes 69c save 56c FRUIT COCKTAIL 4 for SI.OO
Wishbone Green Goddess Safeguard Save 10c (All 2 9 c items) Save 16c
SALAD DRESSING bottle 19c SOAP 2 bath size bars 35c MURRAY'S COOKIES 4 bags SI.OO
New Pruf Save 40c Del Monte Tropical Save 10c
SPRAY STARCH 22 oz. aero can 39c FRUIT SALAD No. IVi can 29c robin hood self rising save 90c
save i6c a ecDucßAnc 3 pk9S 0 ™ FLOUR 25 lb. bag $1.99
TETLEY TEA Vi lb. box 69c BROWN AND SERVE ROLLS 79c
II 1 gFsff7 in * *eaclT ioc e reen Medium Head
I M A MOUNTAIN GROWN VINE RIPENED | ARR Alii U
■ ■ I TOMATOES lb. 19c VADDAOC Ii 1
S ■ ■ ■ Y REO 0R golden delicious ■
W_ IMbA 4 APPLES 41b.bag 49c ||j y
m w purple hull
L mm T #PEAS tresh local !b. 10c ——