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The Cook's Nook By Mildred C. Warren This week’s Nook "has to do’ r with peaches, tomatoes and cucumbers. All are in season and equally delicious. First we have a Peach Cobbler for your peach dish I’m looking forward to a bowl of fresh peaches and cream. There is a Tomato Chutney for a delicious condiment, a Cucumber Ring Pickel for pickle lovers, and Plum Chutney for that something “yummy.” Now is the time to preserve and can these seasonal fruits and vegetab les. PEACH COBBLER Arrange 3 cups sliced fresh peach es in grease BVi or 9 inch round bak ink dish Mix 1 cup sugar, 1 teaspoon grated lemon peei, 1 tablespoon lemon juice and sprinkle over peaches. Dot with bits of butter, (about 2 table spoons.) Place in hot oven. 400 degrees F and prepare the topping. Sift to gether IVi cups sifted flour, 1 table spoon sugar, 3 teaspoons baking pow der, and Vi teaspoon salt. Cut in 1 3 cup shortening. Beat 1 egg and com bine it with l /2 cup milk. Add this li quid all at once to the flour mixture, then stir just until the flour is moist ened Now remove peaches from oven Sprinkle with a bit of cinnamon or nutmeg if desired. Now spoon dough over the hot peaches, Speading it slightly with back of spoon. Sprinkle with 2 tablespoons sugar. Bake in hot oven, 400 degrees F. 30 minutes or until top is golden brown. Serve warm with cream, if you like. Serves 6. TOMATO CHUTNEY 3 pounds ripe tomatoes 3 medium apples (tart green) 2 cloves garlic 1 cup seedless raisins 2 cups white vinegar 2 ginger roots (dried) Note; You can buy ginger root in most drug stores 3 cups brown sugar 1 tablespoon salt V* teaspoon ground cloves V* teaspoon cayenne Peel tomatoes, chop fine and put into a large kettle. Grind unpeeled ap- Delphian Club Holds Meeting The Delphian Club held its Spring luncheon in the dining room of the New Per ry Hotel, Saturday, May 16. The tables were beautifully decorated with bowls of pink roses. Several of the mem bers had guesrts for this an [ MAP pi Ness is / I Ja 2* '* WAiyruNg I I YOUR WAIST LINE IS YOUR LIRE LINE .. . I DON'T WAIST YOUR LIFE AWAYI I SUMMER SPECIAL I SHAPIMP I THI MAR ISA I Parry. Plats Parry. Georgia I offers you, during the month of Juno, I A COMPLETE U VISIT PROGRAM I FOR ONLY ISc PER VISIT I ($30.00 Total) I COM! IN TODAY I OPEN WEEKLY. MONDAY THRU FRIDAY I 10 A. M. •P. M. I SATURDAYS, 10 A. M. 3P. M. I TELEPHONE *67-o*l2 j k pies, game ami raisins Inrough a food chopper, add to tomatoes along with all other ingredients. Bring to a boil, then turn down heat and cook slowly for about IV6 hours or until the mix ture is as thick as apple butter. Stir frequently. Lift out ginger root and ladle chutney into 2 sterilized pint jars. Seal and store in cool place. CUCUMBER RINGS 8 cucumbers Vs cup salt 4 medium onions 1 green pepper 1 sweet red pepper IV2 pint white vinegar 3 cups sugar 1 tablespoon mustard seed 1 teaspoon celery seed 1 teaspoon tumeric Slice unpeeled cucumbers about 1 8 inch thick, put in a large bowl and sprinkle with salt. Let stand about 4 hours, (better yet, overnight), then drain well. Now slice onions, chop both green and red peppers and mix with remaining ingredients. Add to cu cumber slices and bring to boil, but don’t boil. Pour into 8 sterilized pint jars and seal securely. PLUM CHUTNEY 2 pounds plums 3 tart apples IV2 cups seedless raisins 2 onions 3 cups vinegar I'/a cups sugar 1 tablespoon salt 4 teaspoon cloves 2/3 teaspoon cinnamon 2/3 teaspoon allspice 2/3 teaspoon ginger Cut plums into quarters, remove seeds. Feel, core and chop apples- Now' mix the fruits with raisins and chop ped onions. Put vinegar, sugar and re maining ingredients in a kettle and bring to a boil. Add fruit mixture and cook very, very gently for about 30 minutes or until chutney is as thick as apple butter. Pour into 3 sterilized pint jars and seal tightly. PEACHY COOKING! nual occasion. Mr. Francis Nunn present ed a program of musical solos, accompanied by Mrs. Hoke Smith. They were in troduced by Mrs, Marion Brown, program chairman. The club presented Mrs. Duncan Weatherall, outgo ing president, a new book on Georgia, by Bernice Brown McCullar. for her leader ship for the past two years. Mrs. Stanley Smith, the new president, read her com mittees for the coming year. Assisting Mrs. Brown in planning this enjoyable af fair were; Mrs. Lewis Ja cobs, Mrs. Earle Smith and Mrs. Floyd Tabor. Methodist WSCS Circles To Meet Circle meetings of the Women’s Society of Chris tian Service of the Perry United Methodist Church will be held as follows; Circle No. I—June 8 at 3:30 p. m. at the home of Mrs. Dan Britton. Circle No. 2—June 8 at 3:30 p. m. at the home of Mrs. W. E. Suber. Circle No. 3—June 8 at 3:30 p. m. at the home of Mrs. W. V. Tuggle. Circle No. 4—June 8 at 7:30 p. m. in the Fellowship Hall of the Church. Circle No. s—June 10 at 10:00 a. m. in the Fellowship Mall of the Church. Circle No. 6 June 8 at 7:30 p. m. at the home of Mrs. David Muse. COLLEGE CAPERS Gary Deibert was initiated into the Alpha Nu Chapter of Alpha Pm Omega, a national honorary dramatic fraternity at Ga. Southwestern College on Monday night, May 25. Alpha Psi Omega has chapters in over 300 colleges and univer sities in the United States. • * * William T. Hill, Jr., son of Mr. and Mrs. William T. (Bill) Hill of Perry, who is a student at Rabun Gap-School at Clayton, Ga., has received the Clayton Lion’s Club Cer tificate of Merit for being in the upper five percent of the senior class. His rating was third from the top. * • • Gary H. Chapman of Perry has made the Dean’s List for two consecutive quarters at Middle Georgia College in Cochran. • • ♦ At honors and awards day I held at Troy State University ■ on Friday, May 29, Joe Allen | Martin of Perry received the I Alumni Hall Award as the out ■ standing senior residing in D Alumni Hall. 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