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F> - 1 - The Houston Home Journal News Os Interest To Houston County Families PAGE 2-B d Jtt Houston County ; Agent Says ■ By Emmet Whelchel Mulch Is Good For Young Pecan Trees Newly transplanted pecan trees should be mulched before hot weather arrives. Mulching does several things. It conserves moisture by keeping the soil covered and also keeps the soil cooler. Mulch materials also help control weeds and grasses that compete with pecan trees for moisture and fertilizer elements. Mulch prevents the soil from becoming hard and caked. Mulching will make close cultivation near the trees unnecessary. This will help prevent damage from equipment such as disk harrows. Some good mulch materials include small grain straw, old sawdust, pine straw, black plastic, old hay, used fertilizer bags, etc., Mulches, or most mulches that is, should be about six inches thick in order to protect the soil from sun and prevent drying out after natural rainfall. A circle with a radius of 4-5 feet around the tree should be mulched. The Georgia Pecan Growers To Meet May 4 and 5, 1972 will be the meeting dates of the Georgia Pecan Growers and the place will be Albany, Georgia. This event is sponsored by the Georgia Pecan Growers Association, however, all pecan growers and interested pecan friends are invited. The sth Annual Pecan Show will take place. There will also be a beauty pageant, including the election of a pecan princess and queen to represent the pecan industry of our great state. Remember these dates and this place and I At 11 p.m. on April 17th you're going to wish you had gone to H&R Block. There's still time. It’» not too Ut* to save yourself income Aggravation isn’t tax deductible. tax aggravation that comes with pre par- * . ing your own return. And for a low one 1 are time fee you can receive our year ’round service which includes help with audits, DONT LET AN AMATEUR DO estimates, or tax questions. HaR BLOCK'S JOB. H & R Block’s charges start at $5 and the average cost was under $12.50 for OjD O Dl _ over 7 million returns we prepared last 1 IU[A DlOClks y««r. Ike income tax people. OPEN 9AM- 7PM WEEKDAYS 1 ano nil i CTOFFT 9-5 SATURDAYS o 11 PHONE 987-3651 N 0 APPOINTMENT NECESSARY — IM - ■ PERRY, GEORGIA, THURSDAY, APRIL 13, 1972 come to the meeting. Also remember that pecans brought growers 29.4 million dollars in 1971, the largest ever on record. Fruits Fall Prematurely Many growers that grow the Japanese persimmon have trouble with the fruits falling prematurely from the tree. According to the in formation in the literature, the main cause for this is too much nitrogen fertilizer. This can easily be the problem when the per simmon tree is growing in the year and large amounts of fertilizer are applied to the lawn grass. The use of less fertilizer in an eight feet circle around the tree may help to correct this problem. Actually, if the lawn is fertilized adequately, do not apply additional fertilizer to the trees. A Dose of Kpsom Salts In most cases where the leaves of grape plants become yellow between the veins, the plants are suf fering from magnesium deficiency. This is a nutrient problem that usually does occur in grape plantings. To correct this magnesium NEW PUBLICATION Growing Corn in Georgia an Important Enterprise ATHENS—Georgia’s oldest grain crop, corn, is planted on more acres than any other crop, and it is fasl becoming one of the state’s leading money-makers. Last year 1.751.000 acres produced 85.792.000 bushels and gener ated cash farm receipts of deficiency, simply give the grapevines a dose of Epsom salts. Dissolve Vt cup of Epsom salts in two gallons of water and pour around the plant. If the condition is severe enough, it may take a second application applied three weeks later. Have A Tired Lawn? Compacted soil is a major reason for poor lawn grass ■■ growth throughout Georgia. It is not possible for you to fertilize your way out of this problem. There is away to rejuvenate growth, however, if you are attempting to grow grass in a tight, compacted soil. Golf course superin tendents have successfully combatted compaction problems for years with the use of mechanical aerating tools. This equipment is designed to scoop out many small cores of soil, thus leaving loosened pockets. These small holes in the ground do a great deal to improve the movement of air, water and fertilizers to the roots of the grass. Many rental agencies now have aerifying equipment available that is handled in a smiliar fashion to a roto tiller. The month of April is an ideal time to use an aerifier on the home lawn. It may be necessary to go over a compacted lawn area several times to get the desired results. Don’t at tempt to do the job when the soil is dry since the equip ment will not penetrate deep enough. Irrigating the lawn for a week after aerifying will be beneficial in reestablishing lawn springs disturbed by the use of the aerifier. $98,661,000. Only peanuts had a higher dollar value. The average per acre yield, 56 bushels, was the second highest on record, and repre sents a terrific comeback from the blight damaged crop of 1970. W. H, Gurley, University of Soybean Story to be Televised on April 15th AUGUSTA-The phenom enal rise of the soybean to a position of importance among Southern crops along with its current situation and outlook, may be viewed on television here and in the Macon area on Saturday, Apr. 15. WJBF, Augusta, will broad cast the Soybean Network program from 4 to 4:30 p.m. WMAZ, Macon, will carry it an hour later. James E. Jackson, University of Georgia Extension Service agronomist, said this may “fill the bill” for growers and industry leaders who want to catch up on what’s going on in soybeans. Jackson will appear on the show with Soybean Specialists John Henderson, Alabama; Jim Palmer, South Carolina, and John Clapp, North Carolina. Ray Wilkinson, producer, said the 30-minute special will include a brief introduction by Secretary of Agriculture Earl Butz. But for the most part, it will feature the four specialists in a round table discussion of the current soybean situation in the Southeast. In addition to covering the rapid growth of the crop here, they will cite limiting factors this year including the critical seed shortage and the need for better weed control. Jackson called the national and international soybean outlook “extremely bright.” He said market demand is such that more soybeans and soy bean products are being sold than are being produced. This situation has existed for the past two years, he added. “In order to retain current mar kets, we must produce more soybeans.” The national acreage this year is expected to be up five percent from 1971. In Georgia, anticipated ’72 acreage is 750,000—an increase of 14 percent. Georgia Extension Service agronomist who works with corn, said records on the crop go back to 1866 when the average yield was six bushels per acre on 1,770,000 acres. Yields remained between six and 12 bushels for the next 80 years, he added. In 1946, Extension and - research personnel of the College of Agriculture intensi fied their efforts to increase yields and reduce cost of production. Hybrid seed corn was introduced that year, bringing many changes in production practices. Between 1946 and 1956, the state average yield was 17 bushels. The all-time high of 58 bushels was recorded in 1967. Gurley says that thicker spacing, more fertilizer and modern weed control—along with hybrid seed—have con tributed to the yield increases. Still, the average yield in Georgia is far below econom ical corn production. And Gurley adds that the average is far below production of growers who follow the latest recommended practices. “Georgia farmers who take advantage of available know how and technology can grow corn equal to anyplace in the United States,” he declared. This know-how and technol ogy have been brought up to date by Gurley and published in a revised Extension bulletin. “Growing Corn in Georgia." The new publication, available free at county agents’ offices, describes the corn production from planting the seed in the spring ’til harvesting the grain in the fall. Cultural practices which are helping some growers average 100 bushels or more per acre—even push 200 bushels—are outlined in detail. Gurley would like to see all growers pick up a copy of a “Growing Corn in Georgia” Houston | Oft ~jL Home & Food pf w Deo Weems Herbs and Spices No longer are just salt and pepper sufficient for those dishes you prepare for your family. The modern cook, whether or not she considers herself a gourmet, uses oregano, basil, bay leaves, thyme, cinnamon, netmeg and many other spices and herbs which she considers essential in food preparation. With just a few rules of spice and herb cookery, you too can prepare dishes that gourmets and chefs consider to be secret tricks of their art. Go easy with spices and herbs at first. Follow the recipe or add teaspoon of EEL-LIKE WORMS Nematodes May be Tiny, but Their Damage Isn't T IFTON—Tiny eel-like worms known as nematodes caused stunted growth and reduced yields in numerous Georgia cotton fields last year. The reason, according to Johnny Crawford, Extension plant pathologist, is that “nematode damage to cotton can be easily confused with other production problems.” Crawford hopes that growers can better diagnose the situa tion in 1972 and take preven tive measures. Nematodes, which parasitize plant roots, are becoming more familiar to Georgia growers, since they are frequently responsible for poor yielding spots in cotton fields. Crawford said nematode problems are often mistaken for other production problems like acid soils, soil compaction, (hardpans) herbicide injury and soil variation. “Since acid soil or low pH is often the real culprit where nematodes are suspected,” Crawford said, “it is wise to have soil samples from the stunted areas tested for both pH and nematodes. “The best time to sample for nematodes is during the growing season, since nema tode populations decline during the winter and species such as root-knot may be missed.” The plant pathologist said that if pH, fertility, soil compaction and other factors check out satisfactorily, nema todes should be strongly The Dodge Boys say: If you want to know about trucks# ask the owner not the maker* Johnnie Welch switched from Chevrolet to Dodge. "h rides just like pickup for 1972, it not only wanted to keep s' ] ~ \ m ek a car” that Dodge toughness, but to give it a This year, it # I m Thp np«u n a d i smoother ride, new style and good looks no t J T.|L Vi r^ V*fß m> 2i ' Z?, : Jg l P,ckup 100. Johnnie Welch says, ‘ This is the firsl ao °%£&?~ v— 7 v_7 nas a wider track a .. ¥ , , . . ’ ’ ~ . VOurema *.-4w**- Z longer wheelbase and 1” ! « been able to get my wife to lake I independen. Iront coil "* P ' ckup “•“ I"*"* 1 ” VI ' suspension that "Dodgeis the only thing that^ Hn JD smoothes out the rough- est roads. Best handling truck Ive had. Johnnie Welch thinks so. And he ought to *Tve been looking for this tvne because he ’ s tried the others - Wh y front en#L” don t you take a test drive in the anal I f ?7* . ... only all-new pickup for 1972 at AU^y/\ when D odge set out to build an all-new the Dodge Boys today. jSam / VvO ' McLendon Avfo Company downtown penny dried herbs or most spices in a dish for four. Makes it Vs teaspoon of cayenne or garlic powder. The amounts in all recipes, unless otherwise stated, are built around dry herbs. If you want to substitute fresh herbs for dry, simply use 3 to 4 times the specified quantity. You should not be taste-conscious of their presence, only aware that the food flavor has been enhanced. Remember, it is easier to add than subtract. Accurate measuring is part of the secret to getting the right amount of a spice or herb in a dish. To measure spices and herbs dip a small suspected even though they are not present in soil samples. Crawford said that once nematodes are established as •; the problem, a grower has two :• alternatives other than risking •: economic losses. “He can ■: rotate to a crop which will not be affected (peanuts, small •: grains, sorghum and corn, in ‘ that order) or he can turn to • soil fumigation. “Where cotton must be :• planted on land infested with •: either root-knot, lance, ren iform or sting nematodes,” •: Crawford said, “it will pay to J; treat the soil with a nem- :• aticide.” ?: He emphasized, however, :• that where a root-knot prob- :• lem occurs, growers can hedge somewhat by planting the most :■ resistant varieties, Auburn 56 •: and McNair 10328. :• Crawford said yields of these :• two varieties also seem to *: increase as much or more from soil fumigation as do moder ately resistant varieties. •; The plant pathologist advises chemical treatment only where problem nematodes are < diagnosed. “In situations where :• growers suspect nematodes and •: other factors have been :• eliminated, they may want to ;• treat a few strips on a trial •; basis only and check during the :• growing season for nema- ;J; todes,” he said. WHATS ON SALE? READ •: THE HOME JOURNAL i: AND FIND OUT. ;< measuring spoon into the ingredient. Then level it off with the edge of the can or a spatula. Hold a large spoon over wax paper and shake the spice into it; level off. Put the excess back in the can. The “few grains”, a “speck”, a ’“dash” or a “pinch” often referred to in recipes equals yi6 of a teaspoon. To measure it, fill a teaspoon; level off, with sharp edge, divide into 4 equal sections; discard three of the sections, the of aV4 teaspoon is the “dash”, etc. Spices and herbs should be added at the appropriate cooking time to get the greatest benefit from them. Whole spices are especially useful in dishes which cook a long time, such as stews. They should be added at the beginning of the cooking period so that the long cooking can extract the full flavor and aroma. On the other hand, the aroma and flavor of ground spices are soon dissovled. So, add ground spices and herbs about 15 minutes before the dish is ready to serve. In uncooked food, such as vegetable juice cocktails, add dried herbs well in advance - even overnight - to release their full flavor. To prevent specks in the finished dish, tie herbs in a bit of muslin and remove before serving. In salad dressings, mix all ingredients completely and let it stand at room tem perature for half an hour or longer before serving. The | FARMERS I GROWERS I | RANCHERS |:3 A debt consolidation loan can save you a lot of head- :•: |:j aches. It’s just one of the services available to :■: |i| farmers and their families through the local Land :•: :•;' Bank Association. S | ASK YOUR NEIGHBORS ABOUT US. | | P.O. BOX 111 | Viggggjr Montezuma, Ga. 31063 | | Phone 472-7355 spices and herbs will penetrate the oil and vinegar and flavors will blend. Don’t use too many dif ferent seasonings in one dish, unless called for in a thoroughly tested recipe Remember, balance seasonings. If your main dish is emphatically flavored, use a light hand on your salad and keep both vegetable and dessert quite simple. The art of herb and spice cookery is wide and won derful; yet it is not a difficult art to conquer - if you practice the ground rules. HELPFUL HINTS Cut matching buttons from old garments and store them between two stripes of cellophane tape. The buttons can be seen at a glance, and individual buttons can be snipped off as needed. This keeps the sewing basket and button box neat! And no lost time searching for one matching button. Don’t put anything made of Fiberglass in your washing machine with any other article of clothing. This fabric is just what it says - GLASS. You cannot put an article of clothing in with this material and then expect to wear it again. Fiberglass breaks the same as glass dropped on the floor, and those little glass fibers get into your wash mixture and into any other clothing in the machine. These small glass fibers can cause serious irritation.