Houston home journal. (Perry, Houston County, Ga.) 1924-1994, April 20, 1972, Image 25

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Nf BBHHHj y Y ■ fj ■ SHORTENING EXTRAHOLD AAa I Jlra/ISfi rn^rn "" , ~ "* imm •., ant,septic mouthwash iLS3mB®l SHAVE IQ\ in \ _ I I I ICTEDIKIE Colgate *** w VZJ XL*. , mu sSi da 1, 16 TOOTHPASTE CREAM 1 H cubmda >■l in dr™ s,,v ' u " At mShampo si teifca 32 oz. ai jy ■» a| 73- rv. r I§[ go *"■ t| 3 ™“" T|i AH* jrr icep jf J AYTEX RUBBER MB FOLDING SD9B LOf ■ LOVES 594 CHARCOAL GRILL 9 n (U ru " ||W , ■HALL, MEDIUM OR LARGE I V/ V fcfZE BOX 20-INCH $11.49 VALUE PERSONAL ILECTWICMN ■«“ $10.98 [BATHROOM SCALES $2.98 ARMOUR STAR MIRACURE CLAXTON'S "OVEN READY" iflnSJl SLICED BACON CHICKEN i OSCARMAYE ' 1 I 1 *^-1. G9*IB s w ( 1 HICKORY SMOKED IfffP] Lg I A IM j:r:i ~L «fl I IT Mb % s nnA SOUSE MEAT OR SPICED SB|Y I V) ■ kUV AgMI luncheon meat 5-OZ. PKG. B '-*fr L B Mil ISWIFT PREMIUM W 4 / chuck roast lb. 65* ft SLICE . P ,. F .S EE SWIFT PREMIUM PROTEN ■ft premium "proten" Jlßw v POUND STEAK lb $1 lO ftnMC CTEAIf in tl AO wV OSCAR MAYER KUUPIU 31CMIV LB. »I*IV fcH.r! n ALL MEAT OR PURE BEEF ■vbdc c . oo- mi —iPiLna SIRLOIN STEAK LB. $1.39 ■YERS whole or cur up lb. 29 c K- Am ED A i mSSSSSm =====B"""I |y“y\rKANIVD n detergent Hjfc. (^^■n IM QQ( f \m breeze cqt * OR BEEF LIQUID DETERGENT^^^O 3 JENO’S HAMBURGER OR SAUSAGE & CHEESE I PIES PIZZAS ..KK... 85* yWISK $ 1 57 Hr JENO'S CHEESE Xjaaswf DISHWASHER AH^ix « ■*.<><.*■ pizzas as* ;f« | a Bit |». D PKGS. dulanys COLLARDS. MUSTARD OR %MB B B P * C * HIM ORANGE DELIGHT PIE I UWIHir J JlO OZ, PKG. i• VU LIQUID DETERGENT y t cup frozen concentr»ted PEPPERIDGE FARM ALL FLAVORS , -I; f lA# AKI :P*-. i/f cup flaked coconut LAYER CAKES 17 OZ, EACH 89* I A ■ ftMPI ,r : tom. i ;S£Z m« SEA HARVEST FANTAIL BREADED IJVb/l M|dl . 6ut(er or / baked 9-inch pie shell fr%| . . n wA I SHRIMP TO OZ PKG. cup cornstarch and salt in saucepan. Stir MIGHTY HIGH P4 -AS. H . stirring constantly, until thickened. Remove from A ODI C OIK oo r»T oirr Cl AO ■■ ■ ■3/iTJ 1 J II . M amount of hot mixture into beaten egg yolks. Add wC ml t OZ* PKG • V gC# Jr llft M \olks to sugar-water mixture. Bring to a boil and 1 minute, stirring constantly. Remove from heat. f /KSf/K MINUTE MAID fflgSfgS- f W butter or margarine, orange juice and coconut. /,• 1 .vXv'’ * •Y-*' I Pour into baked 9-inch pie shell. Beat egg whites - I R% ML I^.l!■ llli! &?*' T « TesTrvc "* I I I I I I I"/J I frothy. Gradually add 6 tablespoons sugar, beating V U wC J the right I 1 11 1 1 f* 1 1 I i r Wi inuouslv until meringue forms stifT [jeaks. Spread MquahtJtyop ! mgue over filling Bake in a moderate oven F 1O QZ CAN 57' AATr AKi LII 0 VjPiJV*'' ™*cha»e ■ HHHMBSiWHBi 015 minutes or until meringue is lightly browned. O OZ. CAN ~ J