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The Cook’s Nook
By Mildred E. Warren
Summer has arrived in all it’s
glory, and summer vegetables are
plentiful ...and so good. The
Refrigerator Summer Relish in
today’s column is a delightful way to
use tomatoes. This keeps well and is a
nice relish to serve with boiled
vegetables.
Included in today’s recipes are two
“request numbers.” These are for
William Daniel who asked me for a
recipe for Caramel Icing and a Sweet
Potato Cake. The icing calls for
buttermilk and I like it because it is so
good and easy to make. Julia (Mrs. C.
C.) Pierce gave this one to me a long,
long time ago. The Sweet Potato Cake
came from a friend in South Georgia
where they grow a “lot” of sweet
potatoes.
REFRIGERATOR SUMMER
RELISH
4 cups peeled chopped ripe tomatoes,
drained
IVi cups finely chopped celery
1 cup finely chopped onion
1 unpeeled apple, chopped
1 tablespoon prepared white hor
seradish (Optional)
2 tablespoons salt
2 tablespoons mustard seed
Vi cup firmly packed brown sugar
Vi teaspoon ground cinnamon
V t teaspoon ground cloves
Dash of cayenne
IVi cups cider vinegar
Mix all ingredients thoroughly.
Cover, and store in refrigerator. If
relish is too juicy, drain off some
liquid. This will keep for several
weeks. Makes about IVi quarts.
SWEET POTATO CAKE H
Mating Your Own Words
By Austin Nichols
The latest tidings from the
scientific world deal with a
suggest ion that old newspapers
be fed to cattle. Dr. David
Dinlus, an animal scientist at
the Agricultural Research Cen
ter at Beltsville, Maryland,
claims the average cow can
easily devour the equivalent
of several 111) page journals a
day. mixed with molasses,
soybean meal, minerals and
vitamins.
When combined with the
added ingredients, says Dr.
Dintus. the newspapers make
"a tasty meal for cows and
other animals " Now, Dr. Din
ms may indeed be on the
verge of a profoundly scien
title breakthrough. Still, the
whole thing is greatly worri
some If cows can lx- kept
contented by tugh!) eating
present day news, more pow
er to them But what Is dis
turbmg is the reference to
"other animals" in this pro
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1 FREE DIP CONE OF ICE CREAM :
: THE STRAWBERRY PATCH
1 cup shortening
3 cups sifted flour
1 teaspoon salt
2 cups sugar
3 teaspoons baking powder
3 cups grated sweet potatoes
4 eggs
2 teaspoons cinnamon
Cream shortening and sugar well.
Add eggs and blend. Sift flour and
baking powder, cinnamon and salt
together. Add this alternately with
grated sweet potatoes to first mix
ture. Pour into three nine-inch cake
pans, lightly floured and greased.
Bake in 325-degree oven for 25 to 30
minutes.
FROSTING FOR CAKE
1 (3 ounce) package cream cheese
1 pound confectioners sugar
Vi stick butter
1 teaspoon vanilla
1 cup chopped pecans
Cream all ingredients except nuts
together. When creamed add nuts and
mix. Frost cake.
CARAMEL ICING
1 cup buttermilk, (use real but
termilk)
2Vi cups sugar
V « teaspoon salt
1 teaspoon vanilla
1 teaspoon soda
% cup butter
Put all together except butter and
let boil. Stir constantly; it browns by
degrees. Cook until it creams, 238
degrees F. on your thermometer. Add
butter, cool a minute and beat as
other icings. Double this for a large
cake. Makes about IVi cups.
posal.
The way scientists think
these days by "other animals"
they probably have humans in
mind Whether other animals
happen to be four footed or
two footed doesn’t make much
difference to the detached
scientific approach
Based on this, some mad
genius in the huckstering
trade may even come up with
a gimmick whereby a polen
tial customer, merely clipping
around a dotted line of an
advertisement in his morning
newspaper, will be able to
sample the sensational new
taste treat at breakfast while
reading the sports pages.
Now. supposing, when the
eating of old newspapers has
become an accepted feature of
the family repast, someone
decides to investigate once
more the use of additives in
our food? Who's to say
IAPPY COOKING!
whether such studies will or
will not extend right into the
actual ingredients of the news
paper itself, before it’s tossed
into the hopper?
We can imagine David Suss
klnd sitting on his television
show asking James Reston of
the "New York Times"
whether, in his opinion, the
contents of the average Amer
ican newspaper are indeed fit
for human consumption And
we can hear Mr. Heston say
ing that, although there is
probably nothing too harmful
about the body of the news
pages themselves, there are
certain additives, in the form
of editorials and columns,
which might cause serious
malnutrition and even occas
ional bouts of nausea, heart
burn, dizziness and drowsi
ness, not to mention fits of
deep melancholia.
Worst of all, of course, is
the possibility that many of
us writers for newspapers,
after being threatened with
it for years, may finally be
forced to eat our own words,
in more ways than one. Jg
Stubbs Elected President
Os Local District YMCA
The State YMCA of
Georgia recently completed
five district Christian Life
Conferences held throughout
the state. The combined
attendance was over 1,200.
The conferences brought
together Hi-Y and Tri-Hi-Y
members from the junior
high and high schools of
Georgia.
Four of the five con
ferences are three-day
events with one being an
evening meeting.
Two of the Districts,
Northeast and Centralwest,
held their meeting at the 4-H
Center near Eatonton. The
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SAVINGS AND tOAN ASSOCIATION V, W
Office* in: PERRY • FORT VAUEY*HAWKINSVILLE ‘WARNER ROBINS
Northwest District met at
Lake Louise and the
Southeast at Epworth-by
the-Sea on St. Simons Island.
The Southwest District held
its meeting at Norman Park
Assembly.
The conferences were
under the direction of State
YMCA District Directors,
David C. Jordan, Bob Atkins
and Tony Lay.
One of the many highlights
of the conferences is the
election of district officers.
The District Presidents
elected for the 1972-73 school
year are as follows:
Northwest District, Tony
PAGE 12-A
PERRY, GEORGIA, THURSDAY, JUNE 22, 1972
Thompson, Summerville;
Centralwest District, Wayne
Stubbs, Perry; Southwest
District, Elva Lee Rubio,
Thomasville; Southeast
District, Dianne Wooten,
Hazlehurst; Northeast
District, Jack Dalrymple,
Cornelia.
The State YMCA will be
led in the coming year by
these young leaders of
tommow. Their aim will be
to make the Hi-Y and Tri-Hi-
Y clubs of Georgia more
active and meaningful to
schools throughout our state.
“The total involvement of
the individual conference
participants,” stated Gerald
Wade, State Executive
Director of the State YMCA,’
“was very evident in this
year’s conference.” Wade
further stated that “the Hi-Y
and Tri-Hi-Y members are
expressing a desire to
become more actively in
volved in solving today’s
social and political
problems.”
VFW Installs
New Officers
Installation of elected
officers for the 1972-73 year
will be a highlight of the
regular V.F.W. meeting
Thursday evening. Installing
officer will be comrade
James Peavy.
New officers to be installed
are Marion Fuller, Comdr.;
David Lee Sr., Vice Comdr.;
Lawton Daniels, Jr. Vice
Comdr.; Dave Larimer,
Quartermaster; Phillip
Griffin, Chaplain; Verlon
Bell, Post Advocate; and A
J. Dupree, Surgeon.
Installed as Post Trustees
will be James Peavy, Sid
Morris and Virgil Brooks.
All comrades and
prospective new members
are invited.