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HOUSTON HOME JOURNAL THURS., OCT 30, 1975,
/-
PERSONALS FROM
< xUa^m\iiHk
BY MRS. 0. A. FOREHAND
L. -J
AAr. and Mrs. Tom Huff
and Mrs. Evelyn Huff of
Montrose traveled to
Vemassee, South Carolina,
with the Camp 0 Tails
camping club over the
weekend
| ANTIQUES FROM THE SHED |
A wide selection ot early Americanas.
Come in and browse.
Afternoons usually 4 7
All Day Saturday Sundays 2 5:30 PM
or by appointment
JOE A GAYLE 987-2469 987-4014
Crossroad Village Carroll St. Perry, Ga. 31069
9HT - :
As featured in House Heautiful’s
“24 of this season’s
most-wanted Christmas Gifts”
Spode’s Christmas Tree is a nice way to say
you think Christmas is very special. 3-pc buffet
set $19,50 5-pc placesetting $29.50 Set of 4
Tom & Jerry mugs $36 00. And more, and more.
Beautifully boxed.
Jonm
Downtown PrT’uj
120th h/ /
(Uve^
[ yf/Celebration
Appreciation
20% OFF
Everything In Stock
Now Thru Sat. Nov. Ist
ALL LOCATIONS
C/wmpton g Slices
Qwnt Pfogo 'T’r.riij.
>4fco Robins
Willie Wynn and the
Tennesseeans will be at the
First Baptist Church ot
Hayneville Sunday,
November 2, at 11 00 A M.
and 2:00 P M Everyone is
invited for a special day of
singing and praising God
Bring a covered dish and
enjoy dinner on the
grounds.
Everyone will be glad to
know that Hazel Fowler is
home from the hospital
and doing very well.
Sunday Hazel's family,
Mr. and Mrs. Clifford
Montgomery and Mr. and
Mrs. Tony Montgomery of
Thomaston spent the day
with them.
Mr. and Mrs. Hyndall
Peavy, Cindy and Jeff of
Niceville, Florida, visited
over the weekend with
Mrs. Peavy's parents, Mr.
and Mrs. E.N. Fowler and
all their family.
Mrs. Lillian Williams of
Warner Robins spent
Wednesday with her sister,
Mrs. Hazel Huff and Mr.
Huff.
Rev. and Mrs. Johnny
Cook and Mr. and Mrs.
David Forehand enjoyed
spending the evening
together last Tuesday.
Mrs. Patricia Singleton
of Hawkinsville spent
Sunday with her parents,
Mr. and Mrs. Roscoe
Catlett and Ricky.
We are happy to know
that Mrs. Lucille Harper
has returned home from
the hospital and doing well.
Let's all remember
Diane Bedgood who, at the
time of this writing, is a
patient in the Taylor
Memorial Hospital in
Hawkinsville.
Brian Fowler spent the
night with Matthew
Forehand Saturday.
Mrs. Betty Adams spent
the day Friday in Warner
Robins with her sister,
Mrs. Lillian Williams.
PAGE 2-B
r
COMMUNITY NEWS FROM
Houston S£afcG
BY PATSY WATSON
Mr. and Mrs. Horace
-.V
j,
M/ss Sheilo Joyce Bynum
Bynum-Steck Make
Plans For Wedding
Mr. and Mrs. William
Drew Bynum of Perry,
Georgia, announce the
engagement of their
daughter, Sheila Joyce, to
Charles Moore Steck, son
of Mr. and Mrs. Richard H.
Steck of Lake Sinclair.
The bride-elect
graduated from Perry
High School and is
presently a senior, Special
Education major at
Georgia College in
Milledgeville.
" ""V
Sledge and Mr. and Mrs.
W.F. Overton visited on
Thursday night with Mr.
and Mrs. Edward Watson
and Pam.
Friends are glad to hear
that James F. Irby is home
from the hospital and
doing better.
Mr. and Mrs. Aubie
Mattox visited Saturday
night in Wrightsville, Ga.,
with Mrs. Mattox's
parents, Mr. and Mrs.
Hugh Smith.
Mr. and Mrs. Edward
Watson visited in Bonaire
Saturday night with Mr.
Watson's parents, Mr. and
Mrs. Tommy Watson.
Dianne Mattox and Pam
Watson spent Friday night
with Alyce Morrow.
Mr. and Mrs. Clay Kirk
and Debbie Cain had
supper Sunday night with
Mr, and Mrs. W.E. Cain
and Mike.
The Houston Lake
Baptist young people went
on a three day retreat this
past weekend to Camp
Morganton in Blue Ridge,
Ga. Fifteen youth and
seven adults enjoyed
recreation and fellowship.
Johnny and Urania Moss of
Suches, Ga., were guest
speakers one night. On
Sunday morning the group
attended Sunday School
and church services at
Morganton Baptist Church
as special guests.
Mr, and Mrs. Edward
Watson visited Sunday
afternoon in Carey, Ga.,
with Mr. and Mrs. John
Wynn.
Mr. and Mrs Henry C.
Taylor spent Wednesday in
Pineview, Ga , with Mrs.
Taylor's mother, Mrs. E L.
Harvey,
Last Tuesday night Mr.
and Mrs Edward Watson
and Pam, Dianne Mattox
and Alyce Morrow enjoyed
the night at the Georgia
State Fair in Macon
Miss Bynum is the
granddaughter of the late
Mr. and Mrs. David D.
Norris of Hartford,
Alabama, and Mrs. Em
mie Bynum and the late
William Edward Bynum,
also of Hartford.
The bridegroom is a
graduate of Mark Smith
High School in Macon, Ga.,
and attended the
University of Ga. and
Georgia College in
Milledgeville, with a major
in Business. He is
presently employed at
Days Inn Motel in
Milledgeville.
Grandparents of Mr.
Steck are Mr. and Mrs.
Charles Moore of Camden,
South Carolina, and Mrs.
Charles F. Steck, Jr., and
the late Charles F. Steck,
Jr., of Tampa, Florida.
The wedding will be on
December 13 at 3:00 P.M.
at the First Baptist
Church, Perry, Ga.
I I
IwBiIMBB/ fffiffinmSm throw
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A SANTA SAYS:, .g assorted styles
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• BATH OIL BEADS 16-Oz. SIZE C
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• or wall J«st Arrived! f ,
type $«97 TOj > Assortment
'M$ *Reg.6o‘ ea. 3/ $ I°°
«*•' Automatic
PAPER PANTYHOSE corn popper
TOWELS 3 for Bend reg. 14.95
2 for jrtfc *I.OO S IO* H
Sf AA fHi censored brand arjS buSnSTS
JL # Butter melts onto corn as it pops
petite - medium or tall cover and
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HANUBAW OPEN SUNDAY 1 to 6 PM
s£BB FBI-SAT 9:00-9:00
7 MON-THURS 9:00-8:00
BY MILDRED E. WARREN
Last week I met Lillian Laufton in
the grocery store and she told me that
she will soon be moving to California.
She asked me to run this particular
recipe in the Nook before she leaves
for her new home, and here is the
Elderberry Jelly recipe she asked for.
For those of you who have never
tasted Elderberry Jelly, I must tell
you that you have missed a treat. This
jelly looks and tastes like blackberry
jelly. A friend brought me enough
elderberry juice to make a batch of
this delicious jelly, and I have en
joyed it with my breakfast toast.
“Bon Voyage” Lillian, I hope you will
come back to see us one day!
Next, I have two apple recipes.
Barbara Jones gave me some of the
most delicious apples from Tennessee
a few days ago. She suggested that I
include some apple recipes in my
column, and here are two that I think
you will like, as they are a bit dif
ferent from the usual apple dishes.
ELDERBERRY JELLY
3 pounds elderberries for juice
2 lemons (V 4 cup)
3 cups juice
1 box Sure-Jell
4Vz cups sugar
Remove larger stems from fully
ripe elderberries and crush. Heat
gently until juice begins to flow, then
simmer, covered for 15 minutes.
Place in jelly bag and squeeze out
juice. Measure for the 3 cups of juice
as above. Add V< cup lemon juice.
Place juice in saucepan and mix in
Sure-Jell. Over high heat, quickly
bring mixture to a hard boil, stirring
occasionally. At once add sugar.
Bring to full rolling boil (a boil that
cannot be stirred down); boil hard 1
minute, stirring constantly. Remove
from heat, skim off foam with metal
spoon. Pour at once into glasses,
leaving Va inch space at top. Seal with
paraffin, or pour jelly into jars,
leaving Vs-inch space at top. Place lid
on jar, screw band on tightly, and
invert jar. When all jars are sealed,
stand upright; cool.
BAKED APPLES STUFFED
f
WITH FIGS AND COCONUT
8 apples
6 preserved figs
5 tablespoons shredded coconut
2 tablespoons sugar
Vs teaspoon salt
Vi cupful syrup from figs
Water
1 tablespoon lemon juice
Wash and core the apples, and cut a
line around the middle of each apple
with a sharp knife. This will prevent
the skin from bursting as the apples
cook. Stuff the centers with the figs
(chopped) and mixed with the
coconut, lemon juice, sugar and salt.
Place the apples in a rectangular pan
measuring 13x9Vfc inches. Pour the fig
syrup and enough water to cover the
bottom of the pan. Bake in hot oven
(400 degrees), basting frequently with
the syrup. When the apples are tender
but not too soft remove and serve hot
or cold with cream or soft custard. If
you wish you may sprinkle additional
coconut on each apple just before
removing them from the oven and
allow the coconut to brown lightly,
APPLE PUFFS
1 cup flour
1 tablespoon sugar
1 teaspoon baking powder
V 2 teaspoon salt
2 eggs, beaten
V 2 cup milk
1 tablespoon salad oil or melted
shortening
3 large apples, sliced thin
Crisco or other shortening for deep
frying
% cup currant or other favorite jelly
Sift dry ingredients. Add eggs and
milk. Beat smooth. Add oil or melted
shortening. Peel, core, slice apples -
dip in batter. Melt enough shortening
to fill an ordinary saucepan or skillet
2/3 full. Heat slowly. Fry a cube of
bread, if it browns in 40 seconds the
temperature is right. Drain fruit
fritters after frying on paper towels.
Serve hot with powdered sugar or
currant jelly.
HAPPY FALL COOKING! I