Newspaper Page Text
4B
■THE HOUSTON HOME JOURNAL, WEDNESDAY, JULY 8, 1992
Gordon, Aultman to wed July 19
Mary Sue Gordon and Charles W.
Aultman will exchange their wed
ding vows Sunday, July 19.
The bride’s parents are Mrs. An
nie Lois Gordon and the late Mr.
Thomas O. Gordon Sr. of Ft. Val
ley. The bride’s grandparents arc the
late Mr. and Mrs. Peter Paul
Newell of Macon and the late Mr.
and Mrs. Henry O. Gordon of Gray.
The groom’s parents are the late
Sula Hardison Aultman and the late
M. T. Wilson Aultman of Roberta.
The groom’s grandparents arc the
late Elizabeth Lcvcttc Hardison, the
late Isaiah Hardison, the late Homer
Shove Aultman and the late Mattie
Giles Aultman, all of Byron.
The couple would like to invite
all friends and relatives to share in
the joy of their wedding with God's
blessings at 3 p.m. at the New
Perry Nursing Home on Stanley
Street, Perry, where the bride's
mother resides.
The reception will immediately
follow in the New Perry Nursing
Home Dining Area.
No invitations arc being sent. All
relatives and friends arc invited to
attend.
J
Sheddrick Ja'Marh Thomas
celebrated his first birthday
on July 7, 1992. He is the
son of Mr. and Mrs. Freder
ick and Viola Thomas of
Perry. Grandparents are Mr.
and Mrs. J.VV. Warren Sr. of
Perry and the late Mr. and
Mrs. Arthur and Jessie
Thomas of Alabama.
-5* **■>
Timothy Jerome "TJ"
Kennedy celebrated his first
birthday on May 9, 1992. He
is the son of Jeff and Donna
Kennedy. Maternal grandpar
ents are Virgil and Margie
Jones of Perry. Paternal
grandparents are Jerome and
Joanne Kennedy of Grovania.
He has a three-year-old sis
ter, Amanda Ft. Kennedy.
Wedding,
from 3B
girls. Brett Hill of Warner Robins
and Ross Rainey of Jefferson were
ring liearers.
The rehearsal dinner was held at
Wcstvicw Baptist Church, hosted
by the groom's parents, Mr. and
Mrs. Robert Rainey.
The reception was held at West
view Baptist Church hosted by the
bride's family. Servers were Rose
McKinney, Beth Crawford, Faith
Stewart, Amy Markcrt, Diane
Capehart, Dee C. Davis, Cheryl
Howard, Julia Tharp, Robin Nash,
Cathy and Michael Crawford,
Joseph and Jonathan Pritchard, and
Thomas and Leslie Capehart.
The couple took a wedding trip
to Gatlinburg, Tennessee and will
reside in Hawkinsvillc.
Bledsoe, from 1 b-
lion.
Consider weather, comfort, activ
ities and events. You will be hap
pier if children aren’t complaining
about being cold or wet or wanting
to swim. If you arc going to a re
sort park or lour where you will be
doing a lot of walking, two or three
changes of shoes will be crucial to
your comfort. "A change is as good
as a rest” applies especially to
shoes. Sweaters, sweatshirts, or
jackets may be needed for evening,
llplp MSM&tik 4 T
Charles W. Aultman, Mary Sue Gordon
COOk, from 2B-
machine.
“It’s so hard to slice them ex
actly the same when you do it by
hand,” Max Miller explained.
The slicing machine isn't’ the
only handy work that max Miller
has around the house. He is also
very skilled at carving wooden
utensils using scrap wood from the
different types of trees growing in
Georgia.
“People just bring me pieces of
trees or I’ll just happen to find
some lying around,” Miller ex
plained.
The wooden items are made by
hand, so no two items arc exactly
the same. Miller has a shaving
horse in the back of the house
where he will construct spoons, la
dles, a Swedish butter spreader,
spurtles, a Scottish tool, a jelly
spoon/spreader and mayonnaise
spreaders made out of a variety of
different types of wood. Some of
the woods Miller has worked with
are oak, hickory, English walnut,
pecan, black cherry and pine.
“He can do just about anything
with wood,” June Miller admiringly
said.
Each wooden utensil is branded
by the initials “MM.” The design
was first placed on item the Millers
used for themselves, but can now
be seen on items they have given
away.
“I just do it for the beauty of it,
not to make a profit,” Max Miller
said.
The Millers’ antiquated hobbies
of bread baking and tool carving arc
interfaced with the modern ma
chines with which the baking is
done. Their interesting affinity for
the beauty and goodness of the past
makes them a unique and delightful
couple.
The following recipes arc from
the books packaged with the
Hitachi model HB-8101, the
Zojirushi Home Bakery Recipe
Book and the DAK Auto Bakery
Recipe book. Although the recipes
are specially designed for the ma
chines, they can be used in conven
tional ovens.
Basic Bread (from Hitachi recipe
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1-1/8 cups water
3 cups bread flour
1 2/2 tsp. salt
3 tbsp. sugar
1 1/2 tbsp. butter
1 1/2 tbsp. dry milk
1 package dry yeast
Place the ingredients in the bread
pan in order. Place the bread pan
on the bread maker, close the lid,
select “bread” setting and “bread
color”, push the start button. Set
timer for four hours and 10 min
utes. (Time may be different in
oven).
Whole Wheat Bread (Hitachi):
1 1/8 cups of water
2 5/8 cups bread (lour
3/8 cup whole wheat flour
1 1/2 tsp, salt
3 tbsp. sugar
1 1/2 tbsp. butter
1 1/2 tbsp. dry milk
even in the hottest month of July,
if you are vacationing in high alti
tude or mountainous area. Layer
clothes or tic them around your
waist or take turns carrying a back
pack with extra shoes and jackets.
Smart clothing is carefully
planned and packed. It will indeed
add to your trip and help you enjoy
your holiday. Happy dressing and
traveling this summer.
For more information call your
1 package dry yeast.
Same instructions as above.
Raisin Bread (Hitachi):
l 1/8 cups water
3 cups bread flour
1 1/2 tsp. salt
3 tbsp. sugar
1 1/2 tbsp. dry milk
2 tsp. cinnamon
1 package dry yeast
1/2 cup raisins
1/2 cup chopped pecans
After placing ingredients in bread
pan, select “mixed bread” setting.
Add raisins and pecans when beep
sounds. These can be added at the
beginning if desired.
Dinner Rolls (Hitachi):
1/2 cup water
1/2 egg
2 cups bread flour
1 tsp. salt
4 tbsp. sugar
4 tbsp. butter
2 tbsp. dry milk
1 tsp. dry yeast
1/2 egg beaten and mixed with wa
ter, if desired for brushing on top.
Pul ingredients in bread pan ir
order. Place the bread pan in the
bread maker, close the lid and select
“dough” by menu button and press
start button. When the beeper
sounds, take the dough out of the
bread pan and place it on a board
and push it evenly to squeeze out
the gas. Divide into 12 balls, cover
with a damp dishcloth and let rest
for 20 minutes. Roll each ball into
a wedge loosely towards the point.
Place on a greased baking pan with
the point downwards, spray with
water lightly. Let rise until almost
doubled in size. (30 to 40 minutes)
Brush with beaten egg and bake in a
350 degree oven for ten to 15 min
utes.
Banana Pecan Bread (from the
Zojirushi recipe book):
1 1/2 cups all-purpose flour
2/3 cup sugar
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1/3 cup vegetable oil
2 extra large eggs, beaten
1/4 cup sour cream
1 tsp. vanilla
2/3 cup mashed banana
1/3 cup chopped pecans
Place ingredients in baking pan in
order. Select “cake” setting and
press start. When beep sounds, add
mashed banana and pecans. Press
“start” again.
Anv Berry Jam (Zojirushi):
3 cups fresh strawberries, raspber
ries, blueberries or blackberries.
2/3 cup sugar
2 tbsp. lemon juice
1/2 cup powdered fruit pectin
Hull and slice or chop berries if
necessary. Place berries into bak
ing pan with sugar, lemon juice and
pectin. Insert pan securely into
unit and close lid. Select “jam” set
ting and press “start.” After jam is
finished turn into the refrigerator of
freezer containers, leaving one inch
head space. Cover tightly to store.
County Extension Office at 987
2028.
Wedding or birth
announcement? Let
us help you. Call The
Houston Home
Journal
987-1823
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987-1823