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LE’l‘ it not be Inferred that be
cause of the nggressiveness of
velvets and sating on fashion's field
of action that taffeta has had to
retire into the background. Not at
(Prepared by the United States Départment
of Agriculture.)
“Mother, can I have a glass of
milk?" Very likely the child who
stops his mid-morning play, or rushes
in after school, if he is old enough to
0 to school, thinks o&; glass 3!
milk Pecilise he is thirsty. But He
has the milk habit, and his mother,
who thinks of milk as a good food for
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A Glass of Milk in the Midst of Morn.
ing Play.
body-bullding, undoubtedly fills his
glass without comment, and rejolices
Inwardly that the child wants It
Children who have been accustemed
to a pormal amount of milk from
GOOD THINGS TO EAT
Crab Sandwiches~Mix the mashed
yolks of a hard-cooked egg with one
teaspoonful of softened butter, Add
onethird of a can of deviled crab
and one tablespoonful of lemon julce,
Mix to a paste. Spread on buttered
brown bread. Cut Into triangles.
Baked Carp With Vegetables.—Skin
three pounds of carp and cut ilnto
three-dnch pleces; mince one clove of
garlle, chop fine one pint of celery, and
udd one pint of minced onion season-
Ing of salt and pepper and a table
spoonful of chopped parsley, Spriokle
the vegetables with the seasoning, adg
them with a cupful of cooking 01l to a
baking dish, place the fish on top of
the vegetables, ndd ope cupful of boll
fng water, Cover with a tight lid and
buke one and one-half hours, Serve
from the dish and sprinkle with pars.
ley Just before serving, The fish may
be served on a platter with the vege
tables arranged around It and the
sauce thickened and poured over the
fish. Proper seasoning is as important
with fish as with any other food,
Bpiced Steak.—Aelt two tablespoon
fuls of hnyn one large wminced
onlon in It a rich brown, remove
the butter, then remove the meat, Add
all! On the contrary, taffeta Is
conspicuously present in the pic
ture of current modes, especially
when it comes to frocking the young
er generation.
babyhood like it and expect it several
times a day, with their meals, and oc
casionally between them. Other essen
tial foods should also be included in
their diet, the bureau of home eco
nemics points out, particularly fresh
fruits and vegetables, meat, eggs,
whole-grain cereals, and butter or
cream, »
~ But with the milk habit firmly es
tablished, the mother can give more
e oS
best diet for the child, :
Ohildren reveal in their food habits
the training they have had, or the
‘ lack of it. The child who has been
trained to take milk as a matter of
course has a big advantage over the
one who has been allowed so.say, and
to make himself believe, “I don't like
it.” For milk is one of the best foods
to supply him with caleium for build-
Ing strong benes and good teeth, as
well as other Important substances.
There are ways of getting milk into
the diet even in such cases, through
milk soups, puddings, flavored drinks,
and g 0 on, but the wise mother pre
vents this problem from arising by her
sensible training while the child is
young and passing from thé bottle to
the selid-food stage.
A well-packed pint jar of crab ap
ples makes one medium-size ple,
. % »
Sweet cucumber pickles will shrivel
it the brine is too strong or if too
much sugar Is used.
. s »
Hooks In the hall closet low enough
for little boys or girls to reach, help
develop the babit of neatness,
. "
Be sure the new school shoes have
two cupfuls of hot water and three
tablespoonfuls of salt and one-fourth
teaspoonful of pepper. Thicken the
gravy, put in a casserole and cook one
hour in a moderate oven.
Halibut a la Conant.—Place three
slices of salt pork in a baking pan with
three slices of onlon and one-fourth of
# bay leaf. On these lay a two-pound
sllce of halibut, spread over it one
tablespoonful each of flour and butter
creamed: together, cover with buttered
crumbs and small strips of the salt
pork, Bake twenty minutes in a hot
oven, Garnish with lemon and parsiey,
The fish is so nicely flavored cooked In
this way that it needs no sauce,
Chop Suey~Cut tender lean pork
and chicken Into pleces an inch and
n half in length and one Inch wide.
Fry in a little pork fat, have ready
an equal amount of celery, add n
chopped onlon and one-half cupful of
mushrooms and a can of bean sprouts,
Cover with the liquid from the can
and simmer, adding salt, red pepper,
and just before serving three m
fuls or enough to season, of
sance. Serve with hot bolled rice.
Snappy Sandwiches. — Mash the
yolks of hard-cooked eggs, rub through
A sleve. Chop the whites fine, add
CHARLTON COUNTY HERALD
With the rush of “comingout” par
ties for the debutante, comes the con
viction that taffeta has logt none of
its flair for youth, Its ghimmering
loveliness and sprightliness add zest
to dinner and dance modes, as only
taffeta can do. - i ’
Stylists are making taffeta very
bouffant elther in that they afiect &
quaint robe de style full-skirtedness,
or are tiered and rufled into a pért,
youthful silhouette as fllnlttqfdher_e.
No need to tell you that it is ho other
than Colleen Moore herself, she who
is the very personification of “flam
inz youth,” who posed for this pigture.
She is wearing a “dream” o an eve
ning gown of pale pink t?éta garni
tured with roses of ® deeper hue.
There is a lilt in thé song: of ,youth
in this two-tiered ruffled , while
the semi-fitting bodup,-wts the
note of lovely simplieity. And that
is the spirit of all:this season’s eve
ning frocks, they are bhuoyantly young
throughout. Lol W ¢
White taffeta is a grtat.t&df'lte for
the festive frock, e when it is
trimmed in a-deep flouffce of silver
threaded white lace |with a deep
bertha of the lace forming a #hpe-like
fantasy about the shoulders, *
It is noticed that in the s{yling of
the youthful evening |taffefa: frock
fashion concedes mucli attention to
skirts, either tlering, | flouncing or
draping them smartly, *f'he bodice is
most often classic in itsisimplicity, its
sleevelessness adding to its evening as
pect. Butterfly bows or drapes at the
hipline is a favorite thod of Im
parting an animated siTfouette to the
skirt, : A
Sometimes skirts a trlged with
myriads of tiny ruflles ektending from
waist to hem, and forf these frocks
the waistline Is raised glmost to nor
mal.
(®. 1927, Western, Newspaper Union.)
room for feet to . One inch
longer than the foot if a safe allow
ance.
s %
A slow oven is one«ith a temper
ature from 250 degrees¥y 350 degrees
F; a moderate oven is from 350 de
grees to 400 degrees Fila oven is
from 400 degrees to ¢m F.
< Kiddies’ Bedtime Story <
WANDA'’S WISH
Wanda loved rabbits, and more than
that she was kind by nature and
couldn’t bear to see animals hurt or
tortured.
People, so many of them, are crul
and do not stop to put themselves in
the same positions as the animals,
They will not think of how the ani
mal will suffer, or they will ease their
mind In one excuse or another.
But one thing upset Wanda terribly.
On Fridays they used to set traps
for rabbits and often, often they
would not go back to see 11 they had
caught any until the following Fri
day, g
“I don't think it Is right to set traps
for animals when they aren’t doing
any harm,” Wanda said,
“But if they would set traps that
would kill right away it would be a
little different,
“As it Is the rabbits may get caught
that very night the traps are set and
they might live two or three days,
suffering with cold, hunger and thirst.
“If people are going to set traps
they should come and look at them
every day.”
half the bulk of finely chopped olives
and mustard plckles, add two table
spoonfuls of finely chopped onion,
molsten with salad dressing and
spread on slices of white bread that
have been spread with horseradish
butter, Press edges together, trim off
the crusts,
One housekeeper saves time by
keeping cheap spoons In the soda and
baking powder cans; they are then
always ready for measuring. This s
a good Idea for the coffee can, too.
Pineapple Jjuice is a pleasant cure
for Indigestion, The pineapple con
talns a vegetable pepsin,
Do not serve a heavy hearty des.
sert after a hearty dinner; follow such
a meal with a light dessert of frult
or some such dish as taploca pudding.
The water in which most vegetables
are cooked should be saved and used
in gravies or some sort of sauce to
serve with the dinner. Valuable min.
eral salts and vitamines which should
be used to bulld up and fortify the
body are dally poured down the
kitchen sink,
Shredded cabbage dressed with
sweet cream, salt and sugar, to taste,
then add a little cider vinegar, Is an
other well-liked salad.
(0 1987, Western Newspaper Union.)
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Shoes Made on Proper and Improper Lines—A and B, Satisfactory; Note
the Straight Inner Line and Rounded Toe—C and D, Objectionable; Note
the Curve Outward From the Naturally Straight Line of the Foot, Also
the Pointed Toe, D.
(Prepared by the United States Department
of Agriculture.)
When you visit a shoe store it is a
help to know exactly what sort of
shoe you ought to wear, and not te
accept any other type. No one but
yourself can tell how your foot feels
inside of the shoe you try cn. If
new shoes are correctly fitted they wili
be comfortable from the start. They
will not need “breaking in.” A good
salesman can help you because of his
knowledge of his available stock in
your size, but you are the final judge
of the comfort of the shoe,
Fitting Shoes.
Shoes should always be fitted with
the entire weight of thc body on the
feet, as the feet are then at their
largest, says the United States De
partment of Agriculture. The “swing”
or general direction of the shoe sheuld
be the same as that of the foot. It
should not tend to twist the foot out
of its normal nosition. The illustra
tion shows shoes of correct and incor
rect lines. Correct shoes aave a
straight inner line and rounded toe
characteristic of the normal foot.
Toes that slope away from this na
turally straight inner line, and toes
that are too pointed, are certain to
distort the foot. The one-sided ap
pearance of a worn shoe is usually
due to an incorect swing, which has
But oh, how Wanda does wish that
trap-setting would stop.
And it would be well if everyone
stopped to think before they did a
great many things that chey do. ;
Before hunting they should make
up their minds if they think it is more
fun to see a killed deer thaa to know
that it Is free to live in the woods:
They should think whether it is de
cent or fair for‘ them to make be-
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Wanda Loved Rabbits,
lieve they are the mates of the moose
calling each other, and so get the ani
mals to answer them——and then kil
them. .
They should stop and think whether
a foolish, ridiculous style of cutting
the tail of a fox terrier is more Im
portant to follow than letting the dog
have the tall which pature Intended
him to have; und not make him go
through the suffering that be has to
go through In order to have a short
tall,
They shouldn't say, “Oh, It doesn't
hort much,”
They should say to themselves:
‘Vhen you are having an oven:
cooked dinner you can utilize the heat
to have a buked vegetable. The bu
reau of home economics gives the fol
lowing suggestion:
¢ medium sised % teaspoon celery
onions seed
1 quart canned 10+ 2 cloves
mml ¢ spoons g l‘n‘ :l‘::g:::: :uotg'
y u'l::" deaired Dash of pepper -
1 bay leat
2 teaspoons salt
Cook the tomatoes with the season
ings for ten minutes. Mix the flour
and butter, add to the tomatoes, and
mix well. Cut the onlons In balf and
put them in a large casserole. Strain
the tomato sauce over them, adding
more salt If needed. Cover and cook
until the onlons are tender, about one
hour, Serve from the dish g which
cooked.
ecaused the buil of the foot to rest at
one side of the shoe, rather than
straight in the middle.
Shoes that fit correctly permit stand
ing, walking, and quick turning in
comfort and safety. A normal erect
positien of the body can be kept in
such shoes without undue strain or
discomfort. The feet, while snugly
supported, are not cramped or crowd
ed, and a firm full tread is possible.
Much depends also on the height and
shape of the heels, which should be
moderate, and nearly as bread
throughout as the heel-seat of the
shoe, tapering but little,
Misfit Shoes.
Shoes that are toc large are also
a misfit. With too much play in the
shoe the foot is not snugly supported.
Blisters are often formed, especially
on the heel, by the rubbing of the foot
against the inside of a shce that is
too large. Incidentally, neglect of foot
blisters may result in serious infeec
tion.
Aside from any consideration of
health and comfort, shoes for yocung
and old alike are easier on the family
budget if of correct design and fit.
Such shoes do not soon lose their
original attractiveness and shape and
they wear longer.
“It is going to cut through the bone,
and it’s going to make the dog suffer
dreadfully for a week,
“Is it worth while for the sake of a
fashion some one has made?”’
For animals bhave feelings and
cruelties are not only unfair to the
animals but to the very expression
“human” being.
(), 1927, Western Newspaper Union.)
SWEET BREAD SERVED
WITH COFFEE OR TEA
Here's a delicious sweet bread to
serve with coffee or afternoon tea,
whether hot or iced, or, indeed, at
any time, The bureau of home eco
nomics furnishes the recipe.
Coffee Cake.
2 cups flour 3 teusoéns baking
4 tablespoons but- powder
ter 3% cup citron or
14 teaspoon salt other candied fruit
2 taglolpoon- cut in small pieces
sugar % cup -ecdex ral
-1% cup milk sins, cut in small
pleces
“Sift together the dry ingredients, re
serving two tablespoonfuls of the
flour for the fruit. Cut in the butter
and then add the milk and the fruit,
which have been well mixed with the
flour. Place the dvugh on a greased
round or square pan and bake for 35
or 40 minutes in a medium oven. Mix
together one-fourth cupful of finely
chopped nuts, one teaspoonful ecinna
mon and two tablespoonfuls sugar.
Butter the top of the cake and spread
this mixture over the butter. Return
to the gven and let it stay until the
sugar has melted slightly,
RECIPE FOR MAKING
THE BROWN BETTY
Although the apple crop Is not as
large as usual this year, there is no
reason why the family cannot be treat
ed occasionally to one of its favorite
desserts—"brown betty.” The follow-
Ing directions for making It come
from the bureau of home economics:
2 pints diced ap- 1% cups sugar
‘rloo % teaspoon ground
4 cun bread cinnamon or nut
erum vtmu’ "‘f
until erisp and 3§ tablespoons melt
light brown) ed butter
% teaspoon salt
Select tart, well-flavored cooking
apples, pare and dice. Break the
bread Into small pleces and dry It out
in the oven untll it Is crisp and dell
cately browned. Butter a medium
sized baking dish and place in It a
layer of bread crumbs, then a larer of
apples, add some of the spice, sugar,
and salt. Repeat untll all the Ingre
dients are used, saving sufclent
crumbs for the top. Cover and cook
untll the apples are soft, Serve hot
with plain or whipped cream, or hard
sauce.
pdrift
With
Humor
SUPPORT
This amusing wedding incident is.
related: Among the attendant flower
girls was the small niece of the bride,
She loved her Aunt Frances and
thought everything she did was just
right. The minister had put the ques
tion, “Do you take this man to be your
wedded husband?”
“I do,” said the bride.
“I do, too, Aunt Francey,” piped up:
the small flower girl, loyally.
Just to Oblige
A botanist had just discovered a new
plant and asked his wife what he
should call it. The lady was deep in
a cross-word puzzle, “Call it Sprzo
phanx,” said she.
“Why on earth. should I do that??
he asked in amazement.
“Because that is the word I want
to finish this puzzle,” she replied.—
WHAT SHE MISSED
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He—Tl never dreamed love was like
this, did you?
She—No, I thought there were more
theaters and candy in it.
' Tough Luck
Jack (at resort)—l guess I'm out of
it. Now that I've bought the ring she
refuses to give me her answer for a
week, : iy
Tom—Well, what of that?
Jack—Why, in order to stay here
another week I'll have to hock the
ring.—~Boston Transcript,
-His Opportunity
Visitor—l suppose your wife lis
tened in when you were broadcasting,
Professor I'weety?
The Professor—She did, macdam.
And for the first time in nearly thirty
vears I had the pleasure of addressing
her without interruption,
Try This!
Parker—l kicked my wife out of bed
three times last night,
Watson—Ha, ha! That's a good
jeke on you!
Parker—No, the joke's on her—sghe
thought I did It in my sleep!
COLD RESISTANCE
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“Of all the creatures the polar bear
can stand the most cold.”
“Oh, no; the flapper can let him
keep his fur coat and beat him at
that!"
And Caves Out of Cavities
“Spent three hours at the dentist's
this morning, all on account of a slight
imperfection in one tooth, How those
fellows do magnify trifles.”
“Make mountains out of molars,
what "
Heavy Loss
Mick-~That's the old skinflint that
swindled me out of a $50,000 fortune,
Nick—-How's that?
Mick—Wouldn't let me marry his
daughter.—~Capper's Weekly,
His End of It
Player (complacently)—The other
members here seem quite proud of
me,
Caddie (not to be outdone)—Yus,
you allus pabs the best, caddlel—
Humorist,
Thoughtful Woman
Grocer—Canned beans or In the
bulk?
Mrs. Smith—ln the bulk, please, The
docter told my husband he needed
bulk in his food, &