Newspaper Page Text
Gowns, Hats, Are Summery
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Ai‘(}.‘n!{hl.\‘(; to the promise of the
mode, the summer landscape Is to
be graced with Just such groups of
feminine loveliness and sartorial per
fection as this illustration portrays.
To arrive at such a “picture” requires
none other than wide floppy brims,
sheerest of frocks, with daintiest of
hosiery and shoes, the entire present
ing an entrancing study in color.
Which exactly describes women's dress
“as Is” today.
There is as significant a display of
TRY VEAL BIRDS
(Prepared by the United States Department
of Agriculture.)
When you want to serve a meat
that is a little out of the ordinary.
but not too expensive, try veal birds.
They can be prepared from cutlets.
bouillon chops, chops from the lower
end of the shoulder, and #hort cut
lets from the lower leg. The meat Is
cut In strips about two ilnches wide
and four inches long, the size of the
pleces depending, of course, on the
cut. Further Information about veal
“birds” is given by the bureau of
home economies:
6 strips veal, 8 14 tsp. pepper
Inches wide 1 onion, minced
8 strips bacon % cup chopped
1% cups stale bread celery
crumbs 2 tbs. butter
1 tsp. salt
Pound the strips of veal until evenly
flattened but do not break the meat
Reserve the bucon for wrapping the
birds and make a dressing of the in
gredients as follows: Brown the cel
ery and onlon slightly In the butter,
then mix the ingredients lightly with
a fork. Put a spoonful of the dressiuy
on each strip of veal, roll carefully
and evenly, and bind with a slice ob
bacon held In place with a toothpick,
Kiddies’ Bedtime Story
WAYS OF BEARS |
“The daddy beurs are different In
the zoo from which they're free,” sald
one mother bear,
“Yes," sald another mother bear,
“the keeper knows that and so he sep
arates the daddy bears for they, alas
and alack, eat up thelr little ones
when In the 00,
~ “But n mother bear won't do sueh a
thing even In the 200, ended the first
wmother bear,
“How wonderful little bear cubs
are,” sald the second mother bear.
“Wonderful is the only word tor
them," sald the tirst mother bear,
“They're 80 chubby, and round, and
cunning,” sald the second mother bear,
“They are absolutely adorable,' suld
the first mother bear.
“And they come at Just the right
time of the year,” sald the second
mother bear,
“Yes," ugreed the first mother bear,
“they love the winter and the cold
wenther”
“So do we.” sald the second mother
bear, “and we feel jJust lke taking
cure of them in the winter and dolng
things for them*
“We'd sleep If we were free” sald
the first mother bear, “but we'd only
he doxing and halfsleeping when the
little oues come, for it Is really the
latter part of the winter when they're
born"
“Yea" sald the second mother bear,
“and wil the little ones want st frst
Is to ent and sleep, which Is just
what we want then to do
“We do get along so beautifully,’
By JULIA BOTTOMLEY
millinery In this group as there is of
frocks. The first hat, per example, to
the left, adopts a trimming of wide
grosgrain ribbon, which spreads its
pointed ends fan-shaped over one side
of the drooping brim. As a matter of
fauct ribbon is playing an outstanding
role in the way of decoration for sum
mery straws., And there is the hat
next to it which gains its prestige
from several causes, chief among
which is the fact that it is one of
those lovely halr bodies, so thin you
Have ready a heavy firon skillet. ‘
brown the birds slowly on all sides,
and then put into a casserole with
some of the fat from the skillet, Cover
and cook in a medium oven until ten
der, about three-quarters of an hour
Serve garnished with eress and with the
meat Jjuices unthickened. The small
pleces left from the strips used for
veal birds may be ground and use”
In meat cakes, ; Z
e
Care of Heaters
There is danger of rust when a
stove or furnace stands unused for
some time. Pipes should be taken
down In the spring, cleaned. and stored
In a dry place. The doors should be
left open to keep the interior dry. A
lump of unslaked lime on the grate
will collect the molsture and thus pre
vent rust, home economic specialists
in the United States Department of
Agriculture say. Leave the boiler ot
a stenm or hot water heater filled
with water up so the safety valve dur
ing the summer,
Haydn’s Nationality
Maydn has always been considered
a German, but Rahran, the village in
which he was born, changed rulers
when Germany annexed it. Before
then it was Croatian. His musle has
more of the Slav character about it
than Teutonie, but no doubt some of
It is susceptible to German influence.
sald the first mother bear, *“lt's nice
to be a bear and to have little cubs
come to cheer up an old bear
“It's & nice world,” sald the second
mother bear, “for there are beurs in
n
“That's the idea,” sald the frst
mother bear, “that's what makes the
old world so nlce™
“If there were no bears In the world
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“§o Chubby, and Round and Cunning.’
it would be dreadfully, dreadfully
dull,” continued the second mother
bear, »
“Now real mothers may feel that
way about children, but it Is the way
1 feel about bears.”
*Just the way | feel, too,” sald the
first mother bear. “The world would
be a dreadful place without bears
They are so adorable and so sweet”
“Oh, so sdorable and s 0 sweet'
suld the second wother bear,
CHARLTON GOUNTY HERALD
can see through it, Also it features
a soft frregular silhouette, which is so
characteristic of the new millinery
trends, Then, too, it is trimmed with
wide velvet ribbon and that adds sey
eral credits to its sum total of tyll}-'
ness. As to the handsome hpge halr
hat which tops the polka-dotted vofle
frock to the right, the fact that it:}.
all black assures its chic, not to men
tion the charm of its transparency
and the correct dimensions of its brim,
according to the mode's chart, ik
The dress worn with this lovely
black hat is indeed ultra-modern, first
because it exploits the dotted theme
and, second, because it is trimmed with
grosgrain ribbon in two tones—navy
and ecru. Bicolored and tricolored
striped ribbons, or several ribbons
forming varicolored borderings are
much in evidence as trimming both
for frocks and for hats,
Many of the newer plaged skirts
adopt a scalloped hemlip® such as
adds charm to the frock of tinted voile
shown In the center of this group.
The lace Insertion which elaborates
the blouse in vertical line s dyed
the same orchid shade as that of the
voile of which the dress is made,
A flowered print is shown to the
left and while its styling bespeaks
f.«-lmpn(-ily, it carries style convietion
in every detail of it@widened hem
line, and its engirdled hipline.
(@, 1928, Western Newspaper Unfon,)
- Nellie Maxwell Recipes -
Is there ever any ple bester than
cherry pie, the kind that mother used
e e to ma k e—juicy.
'-".-'.:-:‘.':'-', - rich and swe:'t
LSO A deep pie full of
”'l“ '.:.::j' A the luscious cher
‘g,-:n. W™ A" ries and baked
".;','_',;, X A whh' not a drop
e LR of its luscious
rfi\fifi ness lost by boil
" ing over? Cher
ries lend themselves to many delight
ful dishes, Here is one which is very
good:
Cherry Cream Pie.—The old-fush
foned cherry pie is about as good as
any that can be made; but there is
one that is different: Line a ‘gh pan
with sweet cracker crumbs, cover with
pitted cherries and make a sauce as
follows: Two üblelpoonful:guch of
butter and sugar, two eggs, two thirds
of a cupful of milk and a teaspoonful
of cornstarch, Mix the starch with
the sugar, beat the eggs one at a time
into the cornstarch mixture, add the
butter melted, and the milk, stirring
it in gradually. Cook for a few min
ues * over water until the starch is
thoroughly cooked, then pour over
the cherries. Cover with a top crust
and bake until the crust is brown-—
about twenty minutes.
Cherry Souffle.—l'ut four table
spoonfuls of flour, two tablespoonfuls
of butter into a saucepan and when
the butter bubbles stir in the Hour,
mix well and add oné-hult cupful of
milk; stir and cook until smooth and
thick, cool, add four tublespoonfuls ot
sugar and the yolks of three eggs, one
by one, stirring each thoroughly ; now
add the stifMy beaten whites and four
tablespoonfuls of tinely minced pre
served cherries. Pour into a mold
well buttered, set into a pan of hot
water and bake three-fourths of ap
tour, Turn out and serve with cherry
“Of course,” sald the first mother
bear, “we look at it from the point of
view of bears.,”
“Of course,” sald the second mother
bear,
“But sensible,” said the first mother
bear,
“Very," agreed the second mother
bear.
SO 1928, Western Newspaper Unlon.)
.
Thrift In the cholee, use, and care
of kitchen utensils reduces this Item
of household expense to u consideruble
Cdegrea. The right utensi! in good cva
ditlon, when and where one wants I,
saves time snd trouble, enubling one
to do quicker and better work, Un
necessury utensils should not be kept
übout, .
Euse In handling cooklng utensils
depends on welght, bulunce, pesition
of the lip, and the shupe and muterial
of the hundle. Lips »a both sides are
convenlent. It there Is only one, Nt
should be on the side that sults the
user, An economical utensil is well
wade. P'roper care and storage of
utensils mean# longer and better serv.
ice, says the United States Department
of Agriculiure. \
| ——————— e e — Q
Nope
The weather makes us tired and
disgusted at tmes But would It be
any better If men lnstead of the Lord
coutrolled it?=Atchison Globe
OSHABURG, HOUSE FURNISHING FABRIG
(Prepared by the United States Department
of Agriculture.)
“From field to fireside” might be the
glogan that heralds the appearance of
osnaburg as a house furnishing fab
ric of merit. Osnaburg, in the South,
is known as the stuff cotton picking
bags are made of—bags for gathering
potatoes, work clothes. In its undyed
state it is similar in color to un
bleached muslin or linen, It is coarse
and strongly woven, in dilferent de
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Slip and Cushion ot Osnaburg.
grees of loosencess, and with some {ir
regularities of yarn. These very ir
regularities make it an artistic and
charming fabric for draperies and up
holstery and other house furnishings
sauce, the juice of canned or fresh
cherries, slightly thickened and sweet
ened to taste.
Steamed Cherry Pudding.—Take
two tablespoonfuls of butter, cream
and add one cupful of sugar, three
beuten eggs, one cupful of milk, one
tablespoonful of lemon juice, three
cupfuls of flour, three teaspoonfuls of
baking powder and one-half teaspoon
ful of salt. Mix all the ingredients
and add one quart of stoned cherries.
P'our into a large mold and steam
two and one-half bours,
Sauce: One cupful of sugar, one
cupful of cream, one beaten egg and
one cupful of stoned cherries. Melr
one-fourth of a cupful of butter and
sugar in a saucepan, add the cream
and egg abd then the cherries,
lced Cherry Souffle.—Tuke the yolks
of six eggs, the whites of four, one
cupful of cherry juice; cook over nor
water, whipping all the time until
thick. Then beat until cold. Add four
tablespoonfuls of whipped cream ang
one cupful of cherries, dusted with
sugar, Chill and freeze, or serve in
sherbet glasses unfrozen
With such a weualth of fresh green
GANNING STRING-BEANS AND TOMATOES
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Canning String Beans at Home In the Steam Pressure Canner.
(Prepared by the United States Department
of Agriculture.)
Of ull the gurden vegetables, string
beans and tomatoes are the fuvorites
when It comes«to canning u supply for
winter use. They cannot be done In
the sume way. Bcc?un of their acld
Ity, tomatoes may be canued by ‘the
water-bath method; but for string
bepns a steam pressure canner shoull
be used. Like other nonucld vegeta
bles, string beuns should be processed
ut a temperature higher than 212 de
grees Fulircnhelt, and this is ouly
possible under steam pressure. Either
glass or tin contalners may be used
String beans should always be
packed bolling hot. That is, they are
covked for a few minutes, aud then,
while still bolling, packed into the
Jurs, ®ealed, and processed the re
quired length of time. This Is some
times called the “hot-puck™ method.
It Is recommended by the bureau of
home economics of the United States
Department of Agriculture because the
beans at the center of the container
are quickly ralsed to the temperature
required for processing, and the bae
terla that cause spollage are more
lkely to be killed. Also by the hot
pack method the step known as the
“eabaust” 18 wnnecessary,
Additional practical advantages of os
naburg are that it is inexpensive, easy
to launder, easy to dye to match other
furnishings., and made in desirable
widths. .
The bureau of home economics of
the United States Department of Agri
culture suggests, among other uses,
that osnaburg makes excellent and in
expensive slip covers for furniture, It
can be relieved by cordings or bands
of cretonne or chintz in gay patterns,
if desired, or by using decorative pil
lows by way of contrast. The illustra
tion shows a slip cover for an uphol
stered chair, made with corded eages
of cretonne, which give firmness and
add color. The box-plaited flounce is
effective. The round pillow is made
from the same cretonne as the corded
edge, and other furnishings in the
room where this chair is used have
also trimmings of the cretonne. When
necessary such a slip cover may be
laundered.
A similar cover may be made for a
davenport or box couch, for a window
seat or a draped dressing table. Some
times a trunk must be kept in a bed
room or hall, and an osnaburg slip
cover will camouflage its presence at
tractively. Rudiators may be con
ceuled when not in use by osnaburg
draperies plaited on a covered board
which is fastened to the wall by
brackets and is a handy shelf for
books and magazines.
Osnaburg has body enough to be
use¢ for portieres at doorways. Its
plainness makes it satisfactory for
draw curtaine or overdraperies at the
window of a boy's >r man’s room.
things from which to choose our
menus we should have
\\ V,, variety each day for our
Rk /k'* tables.
\N\\/fi. Did you ever slice ten-
N ' @9 der green onions very
/\—' g thin and serve them with
; {’wt a bit of salt, a dash ot
‘Q\;‘; il lemon juice or vinegar
LR and plenty of good thick
cream? If not, try it; it
is a tasty dainty to serve with bread
and butter for a Sunday night supper.
Vegetable Oil Dressing.—l'ut one
egg, two teaspoonfuls of dry mustard
and two tablespoonfuls of sugar well
mixed into a deep bowl; with the egg
add one and one-half teaspuonfuls ot
salt, one-eighth teaspoonful of pap
rlka,,one-fourth cupful of vinegar and
three-fourths of a cupful of corn ot
other oil, but do not stir. Make a
paste of four tablespoonfuls of corn
starch and one-half cupful of water,
then add another half cupful of wa
ter; cook until thick and the starch
thoroughly cooked. Add the hot starch
mixture to the bowl and beat briskly
wiih a dover beater. Cool and put in
to a glass or jar for future use.
(©), 1928, Western Newspaper Union.)
These directions for cannipg string
beuns as well as most other common
vegetables and fruits are given In
Farmers' Bulletin 1471-F, “Cauning
Fruits and Vegetables at Home,”
Pick the beans over carefully, string,
wash thoroughly, and cut into pleces
of the size desired for serving, Add
enough bolling water to cover and boil
for five winutes in an uncovered ves
sel. Puck In containers bolling hot,
cover with tha water in which they
were bolled, and add one teaspoonful
of salt to each quart. Process lmme.
dintely ot ten pounds pressure, or 240
degrees Fahtnbhelt—quart glass Jjar
for 40 minutes, pint glase jars for
35 minutes, and No. 2 and No, 8 tin
cans for 30 minutes. Remove the jars
from the canner and lnvert glass jars,
placing them out of drafts. Plunge
tin cans In cold water to cool rather
quickly.
Label all Jars and cans with the
‘name of the product and the date
when canned, and any other informa
tion you wish. Keep them at room
temperature for at least a week. It
any show signe of spollage, discard
them and watch others of the same
lot to be certain they are keeping
Store o a cool, dry, dark place.
Garden Tractors '
Found Excellent
Great Labor-Saving Ma
chine, Displacing Man
and Horse Labor. i
The garden tractor is a thoroughly
trustworthy and intensely practical
machine, and deserves the attention
of vegetable growers who are looking
for a way to cut production costs,
That Is the way D. B. Lucas of the
agricultural engineering department,
New Jersey state college of agricul
ture, Rutgers university, evaluates
the device which has been on the
market but comparatively few years,
. Great Labor Saver.
.In a statement for New Jersey
farmers he says that the garden
tractor is a great labor saving ma
chine which displaces both man and
horse labor, for it will do much of
the work that is now done by hand
and will also work nicely in vege
table crops where horses cannot be
conveniently used. Also, where short
working seasons make it undesirable
to keep horses, the garden tractor is
an immense boon. :
Only an exceptional horse will work
in row widths of 15 inches or less.
This has led to much hand cultiva
tion where intense production necessi
tates rows as narrow as 10 or 12
inches, One wheel or two-wheel gar
den tractors may now be had which
are adapted to almost any practical
condition. From one to three rows
can be cultivated at one time, Shallow
plewing may also be done by soise of
the light cultivators, but it is usualiy
a good practice to use a standard
plow and do a thorough plowing job
every few years.
Cost Is Important, 4
The cost is an important considera
tion in the purchase of a garden
tractor, especially when it will be
used only for a small home garden.
Good machines with cultivating attach
ments may be had for two hundred
dollars and up. A thorough demon
stration, in which the buyer himself
handles the machine, is important in
making a satisfactory selection.
Warn Shippers Against
Altering Certificates
Cautioning shippers of hay against
altering shipping point inspection cer
tificates issued under the federal
state hay inspection service, either by
erasure o 1 addition, or in any other
manner, the United States Department
of Agriculture has just published the
following facts in a recent case of
this kind.
A federal-states Inspector inspected
a lot of about twelve tons of hay on
a farm for which he issued a certifi
cate, grading the hay U. S. No. 2 Tim
othy. The shipper subsaquently shipped
a carload of hay to Chicago, and in
serted om the inspection certificate
the number of the car, thus making
it appear that the hay had been in-™
spected in the car.
Examination of the hay upon arrival
at destination disclosed that it graded
variously U. 8. No. 8 Timothy Clover
Mixed; U. S. No. 2 Timothy ; Threshed
Timothy (not hay), and U, S. Sample
grade Timothy (badly stained, musty).
This seemed to indicate that there
was some hay in the barn which had
not been inspected and had been
either negligently or improperly mixed
with the inspected lot and loaded in
the car, .
In any case, the department points
out, the addition of the car number
on the certificate was improper as it
imported that the hay had been in
spected in the car, which was not the
fact.
Soil Best Adapted for
Growing Soy Bean Crop
If soy beans are planted on clean
soil and broadcast at the rate of two
bushels per acre, one can expect to
get from two to three tons of hay per
acre. Soil that will produce good corn
will usually raise soy beans satisfac
torily. Soil that is too acid to raise
alfalfa or sweet clover will usually
produce a satisfactory crop of soy
beans If other conditions are guod.
The ground which is sown to soy
beans should be carefully worked be
fore the beans are sown, Frequent
harrowing is necessary to keep out
the foxtail and similar grasses unti)
the beans get a good start,
Agricultural Squibs
Dig a few dandelions out for your
chickens. Green feed Is good for them,
9 &9
Limestone and inoculation are two
requirements for success with sweet
clover,
9. ¥y
It requires about the same prepura
tion to muke a good lawn as it does
a worthwhile vegetable garden,
. 0 9
The larger second growth of red
clover Is of particular advantage as
It comes at a time when pasture is
badly needed.
. e
Anyone who has hauled manure
mixed with long corn stalks knows
how much trouble the stalks are. With
the sllo there is n:n l‘uch waste, !
.
In preparing hay for market or I.'
on i(he farm, 1 much higher percent-,
age of the valuable leaves can be
saved if the hay is baled, as the loss
of leaves by successive handlings of
the loose ba,' s avolded,