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~ Interest in Velvet ~ SR Cumee-t= R T 4 Z { § “ i f ) ‘ { '.L % A : i L pr W A | 4.5 ; ] % " ! . L b 3 S ot l’:- A y €oa / 4, ), {7iwA ; ‘ it i 7 T o 7 i%i. = v 7 4 f ] i 7 / / Ve 3 / J 4/ 2 7 » 7 & )A b 7 ; % 7 NS ¥ 7 k ; A % 9 X e A ) Foo Sk ; 4 - w 4, g s ’ Ji N {( P % : / ,; \ \\\_'..\ W ¥l% 15 ’ 2 i 7 £ p ; o 4 oA 5 7 b i el £ . — e / B ÜBE B . . ersonct: - : A: ; s > # . } 32 A § “ | 8 e | i gt ;X 'y ¢%% l? % g 4 4 %54 % ] . f o fiiee By " : iR R ; Lo Bx P 55 ’ 7 7;7» k Y ss. % % e 4 P sNB s | iy AY] oL ’ f A ',‘; ¥ Some one has aptly said that to buy one smart tweed outfit plus one hand gome velvet ensemble is to acquire n wardrobe sufficient to meet the de mands of almost any occasion, What a gallant service in the way of keeping a woman well dressed the tweed ensemble is performing this season, With its convenient separate cont, blended sweater and matching blouse it answers the question of “what to wear” during most all of the informal daytime hours. ' However, though the theme be a tempting one, it is not our purpose in these few lines to talk at:&twved for, what with the winter 1 seq son - sending an "fi O 8§ call for dressy attire, the subject of velvet be comes of parmmount interest, In proof of the lure of m‘w take pleasure in calling atten to the charming ensemble here pletured. Such a eaptivating three plece cos tume can scarcely be other than a case of “love at first sight.” The coat and skirt are of Brazilian brown transparent velvet, The blouse Is of £ HINTS FOR HOUSEKEEPERS | To make dish washing easy, use soapy water, as hot as it can be borne, . 5 8 Squeeze or prick potatoes as soon as they are buked to prevent soggi- NESS. : . @ You shorten the life of shoes or leather coats if you dry them quickly near strong heat, N 9 Have the furnace and heating sys tem overhauled early and be ready for the first cold days, g 59 Glass food contalners allow the housewife to tell at a glance when her supplies are low, . s To keep your child open-minded toward new foods introduce them in small amounts, well-prepared and at tractively served, ;.2 Some Favorite Recipes :-: A soup which Is always tasty, nour: ishing and most popular is: Split Pea Soup. ~Tuke one cupful of dried peas, cover with cold water and let soak over night, Draln, add two quarts of cold water, a twoinch cube of fat salt pork and one-halt of an onlon. Simmer for three hours or until soft. Press through a sleve or ricer. Melt in a saucepan four tablespoonfuls of butter, add three tablespoonfuls of four and stir until smooth. Now add the pea puree, one nid one-fourth teaspoonfuls of salt, one eighth teaspoonful of pepper and one pint of wilk. More wilk may be added If the soup Is too thick. Savory Potato Balls—Cook six me dium sized potatoes ontll tender. Drain and add one and one-balf tea spoonfuls of salt, two tablespoonfuls of butter, paprika, celery salt, one tea: spoonful of foely minced green pepper and one beaten egg. Deat well, make inte balls the size of croquettes. Ar runge in gem pans well greased, brush with ege. sprinkle with cheese and bake In a hot oven until hrown, Mubbard Squash With Bacon.(u! sheer silk with metal threads of beige, copper and gold woven into a conven tionalized floral patterning. Note the cascaded fullness of the skirt and the Fairy Tale for the Children Pet belonged to a elreus, and 301::!1 he was not doing anything a# this time of the year he was exercised each day, : He had a very nice comfortable stall om he had a lump of sugar or a red apple. There were other pafiu belonging to the circus and they had their stalls near his, They would neigh and chat with each other and shake thelr manes and talk of the circus and the people who had seen them act, They would talk of parades and brass bands, of having their manes tied with bdautiful, bright ribbons, They would talk of the trips they had made to different places and of how much alike each place looked, They couldn't imagine how a town would look without people lining the sidewalks, looking at the street, Of course the ponies had always walked through the streets when they were a part of the parade, And who wouldn't look at a circus parade? Well, Pet had had a fine rest, and he had had enough exercise and he was looking forward to the spring time when the circus would commence to travel again, S All the animals weren't so anxious to have the rest over as was Pet, They enjoyed the winter time, But exercise and training weren't enough for Pet, He longed for something more ex clting, And now that he saw the snow falling he thought how wonderful it would be to take a run in the snow, By NELLIE MAXWELL squash into quarters, removing the seeds, Steam untll tender, remove from the shell and put through a po tate ricer enough to make three cup fuls, Add ope teaspoonful of salt, one half teaspoonful of paprika, one-elghth teaspoonful of nutmeg and one cupful of cream. Mix and turn inte a but. tered baking dish and sprinkle with one-half cupful of buttered crumbs, Broll five or six slices of bacon until half done, place on the squash and bake fifteen minutes A deliclous cake that never falls it made and baked according to the recipe Is the following one ! . White Orange Cake.— i Take one-half cupful of = butter und lard or any l other shortening with J) butter, using a halt cup sg'bp ful, add one cupful of et sugar, and when well S) blended, two-thirds of a e CUPTUL of milk, with two cupfuls of pastry or cake flour sifted with three teaspoonfuls of baking powder. Heat well, then fold in the stiflly beaten whites of three eggs. Bake fifteen minutes in & bhot oven; bake In layers. For filing use: Orange Filling.—Tuke the Julce and grated rind of an vrange, add two egg CHARLTON COUNTY HERALD shirred velvet motif which helps uni fy the blouse with the skirt at the hipline, There's a scarf of the velvet, of course, for most of the velvet coats are made that way this season, Styl ists point out the advantage of thg coat with the scarf neckline as it per mits the wearing of separate fur neck piece, Since fur sets are the latest thing, a fur neckerchiéf with a match ing muff would add still another note of luxury to this flattering outfit. Dy substituting a sleeveless blouse made of the self-velvet of coat and skirt this afternoon frock might read ily be transformed into an evening gown, Or one might indulge in a blouse of opulent metal brocade, thus with an extra blouse or two the wear ability of this exquisite velvet com poge would be increased many times over, The fact of bright colorful velvets for street wear assures one of a style parade during the coming months of gay costumes such as has not been witnessed for years and years. (©, 1928, Western Newspaper Union.) GOOD WAY TO CLEAN WINDOWS It you happen to have an old chamois skin you can perform the gen erally dreaded task of washing the windows with ease. First, wash the chamois thoroughly with warm water in which some household ammenia has been added. Then, using about a half cupful of vinegar to three quarts of lukewarm water, wash the glass very clean., Wring out the chamois and wipe off the surplus moisture, This process will make your windows as clear as crystal, By MARY GRAHAM BONNER He looked about him and-—yes, could it be true! His stall was unlocked. Pet walked out of it, looked about him, and then went along a passage way which led to the big doors*. the barn. ’ f lt.“ dinner time and no onkVwas around, so Pet walked right out of the barn. Even if he had been seen no one would have thought much of it, for o B T R S s S > Zoy4d & o " P £ ‘fl | a 0 ~-‘.—l R N : - 4 7 ,A"'.-""J« &fi“ ?y PR PR &St " A o, AR - > 1 AN Tt /o * b T ‘a X% B o LT \i -4 g ” , v‘. '\ \__:'_’» - > "\/‘_ - r <&/ i Y 4 R TR -l /,,/‘/ o) / !.'4'-, ¥ —"‘l:&/\ - He Went Toward the Light, Pet was allowed to scamper and play about most of the time, Oh, how wonderful the snow did feel! He took run after run, He thought he would go along with the wind and that it would be fine coming back, for he would have so much ex ercise, and somehow he felt just like a lot of exercise, So he raced on and on, now and yolks, a cupful of sugar and a table spoonful of flour well blended; cook until smooth and thick, then add a tablespoonful of butter and ebol before putting on the cake. Cover with an orange lcing, Stewed Turnip.—Slice and pare one yellow turnip and cut into dice. 801 l untl! tender, salting when nearly done, Drain, put into a saucepan and to each pint of diced turnips add one tablespoonful of butter, a bit of sugar, cayenne and salt, Shake over one tablespoonful of flour, stir carefully and add one-fourth cupful of cream. Stir and simmer for five minutes, shaking to keep from burning and turn into a hot vegetable dish, Mock Terrapin—~Cut cooked ealfs liver Into dice. Put a tablespoonful of butter Into a saucepan, add salt, pepper, piprika and cook untll the butter is brown, then add two table spoonfuls of flour and enough stock to make a moderately thick sauce. The stock may be made of beef ex: tract and water. Add a lttle chopped parsiey, one-half cupful of cream, two hard-cooked eggs cut fine, a table spoonful of lemon julce and the lver. Cook untll the liver Is hot, remove, ndd » dash of orange juice and serve at once on huttered toast. * (0 1928 Western Newspasct Unlen ART IN COOKING LAMB CHOPS (Prepared by the United States Department of Agriculture.) *“Why can’t we have chops at home that taste like those in So-and-So's chop house?” complains the head of the family every once in a while, when caricatures of lamb chops are set be fore him at the home dinner table. He can’t complain what is wrong with the way the chops were cooked. His wife firmly believes that the wonder ful chops she has heard about are en tirely imaginary, or else she thinks that the restaurant has some special sort of grill or stove or other appa ratus that she does not possess for cooking chops. While it is true that lamb chops broiled over live coals do N e s . Lo e o G R Tl ays /A 8 B e M s éwo 0 ”0‘ 7 \, * :.‘ . z-}g‘ . ; Pan Broiling Lamb Chops. have a very fine flavor, jucy golden brown chops can be cooked in a gas or electric broiling oven or even in a skillet, if a few simple points are kept in mind, First of all, never buy lamb chops that are cut too thin, Single chops, whether from the loin, ribs, or shoul der, should be at least three-fourths of an inch thick—better still, an inch, Many people always have their chops cut double—that is, from one and one half to two inches thick. Second, have all the chops cut in uniform width, so they will cook in then stopping to poke his nose into the snow and sometimes kicking it as l:f ran along. As he ran the snowstorm grew worse, . *3 More and more snow came down and the wind grewyvery, very strong. “I think I'll be turning around now,” said Pet. He turned around toward home—or he thought he did. Instead he went in another direc tion and far away from the circus stables. He became very tired after a little while and didn’t see why he didn’t reach home and warm stall, “Oh dear,” he neighed sadly to him self, “why did I ever come through the country like this all by myself? “I've lost my way."” And two tears trickled down his face. He tried to be brave but it was very hard. The snow was almost blinding him now. He could scarcely walk throngh it, it had piled up so high. He went on, slowly and more slowly, but still he kept up his courage. . He was just about to give up, and ¢ CONVENIENT KITCHEN ARRANGEMENT : :.; :‘ e S b ’.:‘:".::‘é '-. 1 g ' NW&*&W A %Aw\;“‘;:? Eo— | — = FEE P R R : o R AR b L . 3§ i i o . N | ;Lt iy | i | v R s N — . _ i R c '~ T ,lr'" i = " A\Ee | [|| | — 1 54 T 1 1 !)|i | ‘ 9 . ;""’:‘, | C |- A" ' :5, '? ; s.. ? _ g [s ’ I ) ,3’”‘ X Corner of Kitchen Showing Sink and Cupboards, (Prepared by the United States Department of Agricuiture.) It 18 always Interesting to take a look Into somebody else's kitchen and see what convenlent arrangements have been made for dolng the work easlly. Here is a corner of a farm kitchen in Illinols, the home of Mr. and Mrs. C. H, Nichols of McHenry county. The needs of a large family have been kept in mind In remodeling this kitchen along the lines advised by the home advisor. Plenty of sur face was needed for preparing to serve meals to a number of people, so the same length of time, and so that, each person served will get the same amount of meat. Third, have the fell removed. The flavor will probably not be affected one way or the other by the presence of the fell, but the appearance of the chops will be improved without it, Double loin chops may be boned, rolled, and wrapped in bacon. Rib chops are often “Frenched” by trim ming the rib ends bare, Fourth, broil lamb chops if possible, either by direct heat or in a heavy uncovered skillet. To broil by direct heat, lay the chops on a cold greased rack and place over live coals or un der an electric grill or the flame of a gas oven, If a gas oven is used, have the chops two or three inches below a moderate flame, Sear them on both sides. Place double rib chops fat side up at first so that they will also sear along that edge. After sear ing, lower the flame and finish the cooking at reduced temperature. Turn the chops occasionally, but do not prick the brown crust. If more con venient, after searing double chops (one and one-half to two and one-half inches thi¢k) under the flame, transfer the broiler to a moderately hot oven (375 degrees to 400 degrees F.) to fin ish the cooking. To pan broil, lay the chops in a heavy, sizzling hot skillet, sear quick ly on both sides, and also turn thick chops on edge so as to brown the fat. Then reduce the heat, turn the chops frequently, and finish the cooking at low temperature. Do not add water or cover the skillet. From time to time pour off excess fat sv that the chops broil, not fry. If preferred, with very thick chops, after searing, slip a rack under them in the skillet and finish the cooking in a moderately hot oven (375 degrees to 400 degrees I.) By either method, double loin chops (one and one-half to two inches thick) require 25 to 30 minutes; single loin chops (three-fourths to one inch), ten to fifteen minutes. Double rib chops require thirty to thirty-five minutes; single ribs, ten to fifteen minutes. Shoulder chops (three-fourths inch thick) require ten -to fifteen minutes. Last of all, serve lamb chops piping hot. Have all the rest of the meal ready and dished at the moment the chops are done, and serve the chops on a hot platter, seasoned with salt, pepper, and melted butter, and gar nished with parsley or watercress. The individual plates should also be very hot. lie down in the snowstorm which he thought had got the best of him, when he saw a light. He went toward the light and found a house, He neighed with as much strength as he had and the door was opened for him. What do you suppose hap pened to Pet? It was Christmas eve and he was there next morning as a Christmas present for all the children. Their daddy telephoned the circus for he was quite sure the pony be longed to the circus which had its winter ‘quarters a fair distance away, and they agreed to sell the pony. So Pet began a life of new adven tures, surrounded by devoted children and playmates. It was indeed a fine Christmas for Pet and Cor tke chil dren! . (©, 1928, Western Newspaper Union,) n long work-shelf was bullt, into which the sink was fitted. Splendid light at the sink and work-shelf is given in the daytime by the double window above and at night by the well-placed elee trie light, Closets for dishes and food supplies are located on each side of the sink, while drawers and cupboards are ar ranged for storing kitchen linen and utensils. A stepladder that can be used to sit on, a sanitary garbage pail and an Inlaild linoleum floor covering, all belp to make this kitchen one of exceptional peatness and convenlence, Y ik & (B /11 % y y \ N& 2 / e - Y P ¥ : (/) ' ‘ W A ,\ ‘u‘ ) ) w i h R 2 ’#r 5 L \ e R \x \\\\‘;\ 9 24 s (B | 0 >-4 Al ) 2 18 SX Y J l‘fi ‘-c«! Makhes Life Children’s stomachs sour, and need an anti-acid. XKeep their systems sweet with Phillips Milk of Magnesia! When tongue or breath tells of acid condition—correct it with a spoonful of Phillips. Most men and women have been comforted by this universal gweetener—more mothers should in voke its aid for their children, It is a pleasant thing to take, yet neutralizes more acid than the harsher things too often employed for the purpose, No household should be without it, Phillips is the genuine, prescrip tional product physicians endorse for general use; the name is important, “Milk of Magnesia” has been the U, 8. registered trade mark of the Charles H. Phillips Chemical Co. and its pre decessor Charles H. Phillips since 1875, I Milk of Malgnesia Paper From Hardwood Hardwoods from New Zealand have: been successfully made into good newsprint paper at the United States forest products laboratory. Mrs. Margaret Washington Tells How to Get Rid of a Severe Cold “Last August I took a very severe ecold and it seemed that I couldn’t break it up. I got so bad that I was confined to my bed for five weeks, doctoring all the time without getting any relief. I had no appetite, natural ly lost flesh. In fact, I had given up all hopes of ever getting any better. “A friend recommended Milks Emul sion and I commenced. its use, When able to leave my bed I weighed 111 pounds. Now, after taking Milks Eful sion five weeks, I weigh 125 pounds, feel better than I have felt in two years, can eat anything, have no ef fects of the cold and work every day. I thank God and Milks Emulsion for restoring my health.” MRS. MARGA RET WASHINGTON, 1699 E, 14th St., Winston-Salem, N, C, Sold by all druggists under a guar antee to give satisfaction or money refunded. The Milks Emulsion Co., Terre Haute, Ind.—Adv. Should a man be extremely home- Iy, nature, again ‘and again, makes him, extremely - bright. = 8 :\\, Y~ 3 |} ‘[l\\ | aerd X g ‘\?\w ! BES e v l Y 3 3 i\lu‘l 'f\ ‘Y 18 )PN o \ !‘v \‘ ‘Q*\‘Q"x«"“' 4 \ M't‘l :‘. . , "\\\(J} ) 3 R 7 /’ T WHAT DR. CALDWELL LEARNED IN 47 YEARS PRACTICE A physician watched the results of constipation for 47 years, and believed that no matter how careful people are of their health, diet and exercise, constipa tion will occur from time to time. Of next importance, then, is how to treat it when it comes, Dr, Caldwell always was in favor of getting as close to nature as possible, hence his remedy for consti- Etmn. known as Dr. Caldwell's Syr:r psin, is a mild vegetable eompound. It ean not harm the system and is not hahit forming, Syru Pernin is pleasant tasting, and yonmp&n ove it Dr, Caldwell did not nflprovo of drastic physios and purges. He did not believe they were good for mybod{o system, In a practice of 47 years he never saw any reason for their use when Byrup Peholn will empty the bowels just s _promptly, Donotlntdagobyvlthonto :'{.“' nwmmnt. n;t -lti and :op. t o nearest druggist an one of the generous bottles of*br. (‘fl well's Syrup Pfiin. or write "slnnp Pepsin,” D‘:rt. , Monticello, Illinols, for free trial bottle, Gall Stone Colic Don't o'rrut! You make a bad cudi:;:o worse, Treat the cause in & sensible, - fesn, inexpensive way at home, Wreite Home [ Co, ¥lO-10% Masonie Temple, Minne spolis, Minn, for & recognised molklufl |r:fl§im'n tmerlmlon on liver and ga sladder troubles, for Hterature on freatment which has been giving Jnmylu results for 28 years, Sold under Money-Back Guars antee. Clip this out NOW, ;"‘ PARKER'S - 5 HAIR BALSAM 1 Removes Dandrufl Stopaiiair Falll e Basuty 1o Gray and Faded RPN . o, and §I.OO at by ia ) 7 A Wiven Whe Patehos b FLORESTON HAHP?O—!M for use In connection with glti'f’! Hair Basam, Makes the Bair soft and ll‘ay. 80 cenia by mail or st n st Jliscox Chemical Works, Palchogue, .