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Tweeds for Daytime Wear Vs 7 ;’ ‘*4 -, ¥ e g z . .- v R M fi?/ 7 H ~ M:v_ L74' ;"’ e ;4 "By G g > .. Ly, L ’\ 5 A R b M NG \ ’ i Y 4% v 55 y ‘ . b » 4 ) K. % o 7% " il o 2 VM & 23 % i 1 ",:x‘?;;fg,. i ] ':! ¢ » Y i \i J A, 4 T s N ' 4 ,v.",x z/';' & g : 9 i .;‘/""‘ ‘f’?"j;t ; o ST A B b R ; f}f.?? L i s IS % % 4y 2 i WA o k "‘2‘ 27 M, fs > Ak 7w T ; i K | 4! | | £ b / % ! 1 ¥ ‘ ¢ i Tweed, tweed, tweed! Fashion's every road, at least so far as the day time mode 18 concerned, seems to lead up to tweed. There i 3 the tweed cont with fts hat and bag of matching . tweed, which, by the way, is fashion’s latest conception of the ensemble fdeal, Then there is the tweed-knit sweater, and even the niftiest silks have taken on a tweedlike patterning, Last, but not least by any means, is the daytime frock of sheer tweed, If you have not given much thought to tweed as a dress medium, it is high time to stop, look and listen to what fashion has to say upon the subject. It Is really worth while to tour some one or more of your local fabric sec tions and note the array of dress tweeds on display. One cannot suun ter through the dress goods depart ments without being impressed with “the importance of lightweight woolens (chief among which Is tweed) ns media for the daytime frock. Their varlety In weave, sheerness and daintiness will prove a revelation to the uninitinted, There's wool georgette, for instance, Fashion falrlyg bubbles over with en thusiasm about this delectable mate rinl. Wool erepes, too, are delightful 1y supple and thin, But we digress from the original theme—dress tweeds, One really to qualify in the list of fashionables, Is expected to own at least one, if not more, frocks of light welght tweed. Two very up-to-date daytime frocks SPICED BEEF TONGUE | Thoroughly scrub one smoked beef tongue, but do not peel off the outside skin and roots. Place In a kettle with two cupfuls of vinegar, one cupful of brown sugar, one tablespoonful of salt, two sticks of clunamon, half a pack age of pickling spices tied in a bag, two tablespoonfuls of chill sauce, one clove of garlic, und water sufliclent to cook. 801 l untll tender, Remove from the kettle and allow the tongue to cool before removing the roots. Trim off pleely and set in the refrigerator to become thoroughly cold before slicing, This Is delicious served on thin slices of rye or white bread or used as a maln lancheon dish, ) : ' 1 D k ' .‘ J : | ' . BRI I 3 000 B : NN BTN : IO 00 By Nellie Maxwell IR ] RLOVVTCOVAVOVVV AV LAV AV ROV 4 During a long life | have proved that not one kind word ever spok en, not one Kind deed ever done, but sooner or later returns 1o bless the giver, and becomes a chain hinding oaen with golden bands to the throne of God. Lord Shaftes bury, Most cooks have had much trouble making over recipes that have been handed down for S 3. B [ 1 generations ..-_ . in thelr familles. 3 K The nitormiss .-‘ methods of meas % uring, by long ex :\‘ perience seemed L \ to be a pertect . system, but when asked to pass along proportions, row ble began. The. old blue cup held more than the ordinary cups: there WaE Do standard of cups. The plece of butter the size of an egg varied as 10 our iden of eggs. A pinch of this might mean anything from a teaspoon ful 1o a sultspoonful; pinches varled ip & marked degree. There will aiways be born cooks Whe meesure with the eyy, who suine lutuithve way koow when pro- of tweed are shown in this picture. The cne to the left is a tailored two piece with a circular cut skirt—the popular movement this year. A de sign of crepe is inserted across the front of the blouse adding to its chic. The tweed I 8 in a rich red hue which Fairy Tale for Children +§ % L& Everything was very still, The slightest sound could easily have been heard -:s th:” stillness of the night The i old fireplace was out. ns could be as they sat around old fireplace. “Are they asleep?’ asked a big Cockle, “Sound asleep,” answered a little Cockle. “I've just looked at them.” “How do they look?" asked another little Cockle who had wanted to go and see, too, but who had been afraid that a second Cockle might wake them up. “Gorgeously,” said the first little Cockle, Now maybe the three children asleep, about whom the Cockle was speaking, could not have been con sidered exactly gorgeous, but they were most attractive, and the Cockle, with his warm, loving nature was apt to exaggerate, The Cockles were whispering thelr conversation, Suddenly they heard the distant sound of bells ringing mer rily through the gay, frosty air, “le's coming!” they cried In a louder whisper, There was a stamp ing upon the roof, a noise in the chim. ney, and then down the chimney came Sauta Claus, “Why, hello,” said Santa Claus. “And whom may you he?” The Cockles grinned., All around the fireplace they were sitting, each little Cockle dressed in a suit of shell which made them look very mueh like little sea mollusks or mussels, and each one of them was grinning, “We're the Cockles,” spuid the big: portijons are correct and how much should go Into the mixing bowl, We who must be exact will do well to let those who are successful go on In thelr unmeasured way, Anyone who ean read, understands simple fractions, and has ordivary common sense can learn to cook, The days are over when the handle less cup, the cracked bowl, the heap Ing teaspoonful and the rounding ta blspoonful can be used. It has taken time to standardize cups, to have uni form spoons for measuring. Even now one must use care In buying sueh utensils as often the measuring eup lncks a tablespoonful of the standard sire, A measuring cup should contaln six. teen tablespoonfuls of liguid (level, ot course) ; even liguids will heap up in a xpoon, A standard measuring cup should also be divided into thirds, and into quarters for convenlence of measure ment, and one of each should be In the equipment. In accusnte measurements Hles halt the seeret of good eooking. The right kind of temperature In cooking or bak makes it handsome to look upon. The late idea of a snug-fitting hip line and a one-side flare as featured in many Paris models is here ex ploited, The contrasting stripes which ornament the blouse are not applied but are woven into the tweed itself— which gives some idea of the intri guing patternings which diversify the new tweeds, There's a postseript in regard to tweeds—if you have a remnant “left over” take it to your milliner and or der a hat to match the dress or frock. Some women are . having.shoes made of the identical tweed of their coats, Often the ensemble idea is extended to include a handbag of tweed as wéll as shoes, which all goes to emphasize the novel uses costumers are making of tweed this season. (©), 1928, Western Newspaper Union.) *************************: “ HELPS FOR HOUSEKEEPERS %**********************M To remove lint from broadcloth use a clean sponge wrung out of water. - b * Do not dry wooden kitchen utensils over a stove, because the strong heat may crack them. - o » To prevent crystallization of grape Jelly cook one cup of diced tar. apple with each quart of grapes. - . = The small child should wear clothes of simpie style. Elaborately trimmed clothes may make him self-conscious. - * » The correct seasoning for vege tables is one teaspoonful of salt to one quart of wate’s If the salt is added early it tends to maintain the color, except that of red or white vege tables, gest Cockle of all. “You geée we're not often to be seen although we are around a great deal of the time. We love Christmas time above all others and as a special treat we were told we could see you, Santa Claus, for you do so much to give us joy.” “I've never filled your stockings, have 1?” Santa Claus asked, and look ™Y E 2 g& : 3 3 > & [} - 1) - [/ I‘ (e NS 9 ) X | A e -~ \ P < \‘. L~ ]\\ ) i - - - . hd ~ { &E&g T 4 Tt W el . J i > ‘l‘.’ L\ 41) . ‘m’, “Want to Help?” He Asked. ing at them saw that their feet, if they had any, were inside their shells, “Oh no,” they said, “we have no stockings, nor do we want what others want because we're quite different. You've heard people say: “*‘That just warms the cockles of my heart? Well, we're doing that warming. We go around, wearing cos tumes none can see, and carry warmth and joy and happiness in our Cockle bags “We can't tell you how we hegin or when first we were spoken about, or anything about our origin for that is ing Is another very Important matter. Very small sandwiches and cakes which may be eaten in two or three bits are appro priate for after noon teas. e X Rolled Aspara. Nt vhe, o ) Qus Sandwiches. ] ~Spread thinty w, sliced bread > rather fresh 18 better to roll, Place on each slice two or three stalks of cooked asparngus, dipped in may onnaise, Roll up and wrap In a damp ened papkin and place o the lce chest for several hour, Gingerbread With Cheese.—Slice very thin small squares of ginger bread and put together with elther cottuge or cream cheese softened with cream, Mayonnaise piped over sandwiches sprinkled with chopped chives or red and green pepper makes a most ate tractive sandwich, The red of cooked beets with the green of green pepper makes another most attractive color frcheme. (@ 1928, Western Newspaper Usti-n) CHARI.TON COUNTY HERAILD Pass Closet Is Convenient . (Prepared by the United States Department of Agriculture.) A glass-doored closet of any sort 'n the dining room is ornamental on'y when choice dishes, seldom used, sre attractively displayed in it. Such a closet is rather llke a curio cabinet, taking up more space than most homes can spare, Chinaware in constant use must be in and out of the closet for every meal, and the shelves where it is stored are intended for service, not for by 5/ (;;/ G e AR e " % AR g % s 7 & vy ki " e M /o | % ‘i“"' G% % g R Re, R M e W ¥~ 5o N Y ) M e / 0 T TRy Vo T 35 R A N 3 G B 3 gl e R ] Dining Room Sjde of Handy Pass Closet, decorative purposes. When half empty such shelves are better concealed be hind opaque wooden doors than visible ‘through glass. A two-way or pass closet in the con necting wall between the dining room and kitchen is a great convenience, es pecially on the kitchen side, but it should be planned so as not to detract from the appearance of the dining room. If it has glass doors on both a great secret and no one has ever been able to discover the answer. But we warm the innermost parts of peo ple's hearts. We sit by fires late at w and we store up lots of warmth ‘the fire when' it is glowing and we also carry away little packages of pleasant, loving family thoughts and speeches whigh have been left by members of a family before they have gone to bed. . “These we take about and give them to others to scatter. When people do kind things and say kind things that they really and truly mean and when those who have heard them, say: **Ah, what they said and what they did has warmed the cockles of my heart,” they have received some of our warmth, Your coming and the Christ mas season adds so much to our hap piness.” Santa Claus smiled and his ruddy face looked more glowing than ever. “Want to help?’ he asked. There was not even an answer, so quickly did the Cockles begin to work. They took out presents from Santa's £ COOKING POTATOES IN DEEP, HOT FAT § 't‘-r‘fm\w \; ““ 3 :A\ ’.' - ¥ e Py » S 5 - S { 'f; i 3 £@ ‘ ! \gx_\v e%\ ; A% oat A 8 1T FRRANNY eil Sosoma iy | i L S ~ Ry Y PR ) \ VN "2 R gt A T et ” TR ' BN | \\ 0 ' {'l .“{:.‘\{;: 2 ¥ N\, : o ‘. " “ 5 o > 3,." W N b!e- ,oz N 1 o = Mh ’ S Cold Roast Beef With Lattice Potatoes and a Piguant Salad. (Preparéd by the United States Departmert of Agriculture.) In spite of the fact that there are said to be at least fifty different ways of preparing potatoes, many families know them only as bolled, mashed, baked, or creamed. Frying potatoes In deep fat is not nearly so difficult as wany people believe, and lattice pota toes, shoe-string potatoes, French frys, and potato chips, are all different forms in which potatoes may be cooked at home in deep, hot fat. This gives them the delicate brown eolor and crisp texture that makes them so wel come whenever served, The grooved board, covered with a plece of tin with a cutting edge, for making lattice potatoes, can be bought almost anywhere kitchen wares are #old. It Is not expensive. Shoe-string potatoes can also be cut on this board, or with a knife. A knife Is generally used for cutting potatoes into strips for French fryirs A vegetable slicer sides, undesirable glimpses of the kitchen are possible from the dining room side, as well as the uninter esting view of the odds and ends of chnia remaining on the shelves. The illustration, taken by the bureau of home economics, shows an excellent way of building a pass closet with an ordinary door on the dining room side. This door is cut in two at the level of the sink and serving counter, 800 that only one-half need be opened at a time for taking dishes out or passing soiled dishes through to the kitchen. The shelves run entirely through the wall and on the kitchen side can be reached by a person standing at the sink. When the dishes have been washed they can be put into this closet without the work er taking an unnecessary step. When the door is closed on the dining room side no dishes are visible. TO MAKEHOT ROLLS Many housekeepers who do not reg ularly make bread like to have a few hot rolls once in a while, A very good roll of dainty texture can be made if part of the flour is replaced by riced potato, and potato water is used as the liquid. Here are the di rections, furnished by the bureau of home economics: 4 cups flour, 1 cup potato wa -1% tsp. salt, ter. 21, tsp. lard. 1, yeast cake dis -3% cup diced potato, solved in tne riced. lukewarm po tato water, Sift 3% cupfuls of flour with the salt. Rub in the lard with the tips of the fingers; then add the liquid and the potatoes. Mix well and add the remaining one-half cupful flour if required. Knead the dough until it springs back into place when pressed with the fingers. Grease the bowl and the surface of the dough, cover, and let rise until double in bulk Grease muslin tins and place in each pan three small pieces of the dough to make a clover leaf roll. Let them rise until again double in bulk. Bake for about twenty-five minutes at a temperature of about 375 degrees to 400 degrees Fahrenheit. When gold en brown, remove from the oven and serye at once, big bag, toys, trains of cars, dolls, hard candy, games, books and helped to arrange them around the tree that Sm found and in the stockings., - “Gh,” said one ceckle,{ms is a beautiful doll, She’ll love this.” “Heigh-ho,” said another. Cockle, “look at this animal that goes by ma chinery. He must have that.” “Come now,” said Santa Claus, “I must save toys for the rest of the children in the world whose homes I am still to visit,” “May we come along?” the Cockles asked. Santa nodded. So all through that Christmas eve the Cockles helped Santa Claus, filling stockings, arrang ing presents, even climbing upon lad ders to put something at the topmost part of every Christmas tree, And when dawn was almost ready ‘to push back the night into his dark sleeping room, the Cockles were through helping Santa Claus. (©, 1928, Western Newspaper Union.) or special cutter I 8 needed to make potato chips, In whatever form the potatoes are cut, they should be rinsed in cold run ning water and soaked for two or three hours in cold water to remove as much starch as possible, says the bureau of home economics, Dip the pleces from the water and pat them with a clean dry cloth to ab sorb as much moisture as possible, Heat a kettle of deep fat hot enough to brown a small plece of bread in sixty seconds, Fry sbout a cupful of pleces at a time, Remove them from the fat when golden brown, drain on clean absorbent paper, and sprinkle with salt, Serve at once while hot and erisp. The attractive form of lattice potg toes, as well as thelr color and crisy texture, makes them unusually plegs ing as an accompaniment to cold mest and salad on the day when there an: guests for luach or supper, Something Reminded Her of Her Duty «Today T am reminded of a duty that I have neglected, and that is to let you know how wonderful have been the results I obtained from the use of Milks Emulsion. Nothing could have been more beneficial to me than your Emulsion. " “In the winter of 1917 and 1918 I had a severe case of pneumonia, and in the spring of 1919 I took a cough. I was doing some summer work to prepare myself for a college, but by the time school opened I was too ill 'to attend. I finally went to bed for ' the rest cure. I gained a little in strength and got up by Christmas, ' but my cough never left me, and I | caught cold very easily and it would | take a month to get over it. | «pinally, in September, 1920, T got | a bottle of Milks Emulsion and wrote | you for instructions, to which you re | plied promptly and for which I thank | you. I followed the instructions care | fully and soon my cough began to | disappear. I was able to sleep better | than ever before and my appetite was | fierce. I could not eat enough. I l;v;\iucd in weight slowly but surely, | hut continued the use of Milks Emul | sion, until T am a well girl today. | I went through the entire season ‘ without a cold or a cough, and I came | back into the society circle and played | all the big affairs without any ill ef | sects, About a month ago I neglected | myself and took a dreadful summer | cold and, being at a house party, I | could not care for myself properly. ] But as soon as I reached home I flew in on my old standby, Milks Emulsion, | and within a week I was well. ' “T have recommended it to many | and if at any time I can bhe of any | help to your company by telling what |it did for me, let me know. Sin ‘ cerely, MISS KATY WALLER, 401 Argvle Ave., San Antonio, Tex.” Sold by all druggists under a guar | antee to give satisfaction or money | refunded, The Milks Emulsicn Co., | Terre Haute, Ind.—Adv. Film Laboratory in Air To expedite the delivery of news pictures, motion picture films and photographs are now developed and printed in a flying laboratory while en route to various cities. The plane car ries all laboratory equipment neces sary for developing, printing, cutting, splicing and titling movie film and finishing many still photographs. Be sides the pilot, the plane carries a staff of three. Boyhood’s Big Goal It may be a bit far fetched for par ents 1o raise every boy with the Presi dency in view but it is better to sug gest the improbable to our children than to speak to them in a disparag ing and discouraging way about their future prospect.—The American Maga zine, i Attend the Party - ' In Spite of Cold!. Don't despair gome day your social calendar is full, and you awake with a miserable cold., Be rid of it by noon! You can, if you know the secret: Pape’s Cold Compound soon settles any cold, yes, even one that has reached deep in the throat or lungs.—Adyv, No Great Accomplishment Artist—With one stroke of my brush I can change a smiling child into a weeping one. Friend (dryly)—You ecan do the same with a broomstick, for 46-day MEDITERRANEAN CRUISES \ with HOLY LAND | and ECYPT i‘f‘g‘i\o‘;“ ' p (€8 — -/. ‘y e You'vedreamed of some day visit ing the Mediterrancan—ofseeing with your own eyes, lands famil iar and dear to you from child hood. Sail in 1929—0 n a famous cruising liner, Be gone 46 plea sure-crammed days, See Madeira, Gibraltar, Algiers, Monaco, Naples, Athens, Constartinople, Nazareth, Mt. Carmel, Jerusalem, Alexandria, Cairo, Syracuse. All for less than 89 a Jvay. steamer fare and shore excursions in cluded—=TOUßlST Third Cabin. :leeom:nodauou reserved ex usively fortourists—clergymen, wherz. students, professional and business people, on the fa mounscraising liners Adriatic and . the new Laurentie, sailing Jan. i 10 and 19; Feb. 28 and March 9. For full information address ] Nou 1 Broadway, New York, our offices elses where wr authorised agenis, WHITE STAR LINE INTERNATIONAL MERCANTILE MARINE COMPANY —- i e . e sttt RELIEVED « « « QUICKLY Carter’s Little Liver Pills Purely “:rz move | g Mfi‘% | c©an T R | W, N. U, ATLANTA, NO. 50-1928.