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CUPID ON
THE GRIDIRON
Polly slid the ring back and forth
CII her finger, watching the reflection
o{ t *he flames In the sparkUng stone.
„j_l fancy you had better take this
back," she said, her glance meeting
that of the young man on ithe hassock
at her feet.
■■Polly!”
“And you’d better call me Miss
tVest ntt, too—or at least Pauline,"
she continued.
•Polly." Huntington did not re
move his gaze from her face.
Here,” she said, handing him the
rtng . "If I have to go to all the
dance and ‘proms’ and theater par
tes with other men, I will not wear
vour ring." There was an air of flnal-
j tv about Polly - which very .much
amu? 't her companion, but he had
more tact than to give evidence of it.
•y,,u had better keep it, dear,’ ’he
■■Miss TVestcott, please,” Polly oor
reeifl. her eyes flashing challengingly.
AVhat right had he to take his dis
missal so coolly?”
Huntington took the ring and fast-
“I—l fancy you had better take it back ” she said.
enefl It on his Kappa. Sigma pin pen
dant-wise. Polly watched him. "I
hate football,” she cried with vehe
mence.
“It was at a football game that we
met,” reminded Huntington.
“Was it?" I had forgotten.
Huntington hugged his knee and
watched t.he flames dance. He knew
she had not forgotten.
“You beoame engaged to me on the
way home from a football game, too,”
he persisted.
“I had forgotten that also,” she re
torted. frigidly.
Huntington suppressed a smile
which, had it been allowed to escape,
might have ended In uproarious laugh
ter.
“And it Is over football that we
have become—er—disengaged—tempor
arily." it was with trepidation that
the big half-back added the final word.
“Temporarily, indeed!” Polly could
not summon voice for further utter
ance. His presumption was without
precedent.
Huntington nodded his head at her,
and dangled the ring on his waistcoat.
“I want you to understand distinct
ly. Mr. Huntington, that our engage
ment Is at an end, definitely anil
flnallv.”
“And may I ask why?”
‘ For the good and sufficient reason
that you refuse to take me to the
dance on Friday night, and all because
you are in training for that wretched
game. Oh, I have plenty of friends
who will be glad to go with me, but I
J^Danderine
j xi, w .yMdnttiuuinthr— iUm. —e*Dt.>o
* m EJIFF ZtF^XnSrtiSVZ
rntt ™d
• MISS MAY DENSMORE,
U lUw.n 4*U<c CHICAGO. IIX. 1111 l or itMH (• PV *•*••
for uli and (uarantaed by LI PPM AN irItVCS CO.
BY BERTHA BLAKE.
will aot put them to a disadvantage
by asking them to escort an engaged
girl—so now!” Polly’s cheeks had
taken on some of the more delicate
hues of tthe burning logs in the fire
place.
Huntington was silent. Polly was in
earnest then. She had broken their
engagement because he must adhere
to the rules laid down for men in
training for the big game. His college
team counted him amongt their
strongest players; he could not go
back on them. Surely Polly must real
ize this.
“See here, Polly,” he began, but she
interrupted him.
“I will not listen, Mr. Huntington.
And I might add that you may close
the present Interview as soon as you
like.” She leaned back in her chair
and hummed a snatch of song, utterly
ignoring him.
Huntington rose and took his hat.
“All right, Polly! When you are ready
to talk sensibly and wear this ring
again let me know.” And before she
could look around, she‘heard the big
door close and he was gone.
Alone she slid from her shair and
sat on the little hassock he had left so
abruptly. How queer and unadorned
her left hand looked and —yes—there
was an old indescribable feeling
somewhere else—on her left side. Why
did anyone invent football? And yet,
Polly soliloquised, had it not been for
the game she might never have met
him and loved him. It was his big
handsome presence on the field which
had first attracted her and it was af
ter a splendidly won game that she
had accepted him.
Polly burled her head in her arms
on the big chair and cried—because of
football, of course, and Its evils.
****** •
“Huntington’s playing the game of
his life,” said Teddy Lathrope, when
time had been called on the first half
of the big inter-collegiate game.
“Yes?" Polly Westcott’s reply was
given in a far-away tone. She wished
they had not called time. She did not
want the players to leave the field at
all. She could not see them during
the Intermission.
“He’s been in strict training this
season, and he’s in fine trim,” went on
the Innocent Lathrope, shifting about
to see what Polly was staring at. He
could see nothihg interesting in the
vacant space on which her glance
was forced, but then Lathrope was
a Frenchman and had not known.
“Now watch him,” he cried, as the
signal for the second half was given.
As if Polly would do anything else.
Cheer after cheer went up from the
grand stand as one good play after
another took place one of the two
elevens, though she cheered mechan
ically with the others. How proud
SAVANNAH MORNING NEWS- SUNDAY. NOVEMBER 13. 1904.
she was that Huntington \iad not gone
to the old dances, but had kept in such
good trim. Anyway she believed the
dances were not so Jolly as they had
been formerly—she had not enjoyed
them very much.
"Huntington's hurt!” cried Lathrope,
switching Polly’s train of thought sud
denly.
"What?” Polly’s eyes followed the
little procession which was carrying a
man off the field. “Take me off the
stand quick!”
Lathrope took her arm and they hur
ried from the grand stand.
“Where shall I take you?” he asked,
quite at a loss to comprehend the situ
ation.
“To—to—over there!” she cried,
running in the direction of the little
shed which the teams called "the hos
pital.” Without asking permission she
entered and looked at the man on the
low cot.
"Is—ls he much hurt,” she asked.
‘%et me,” she insisted, rubbing Hunt
ington’s forehead, and kneeling beside
him while the others stood around in
blank astonishment.
“Just knocked silly, I reckon. Miss
Westeott,” drawled a big Kentuckian,
who knew both Polly and Huntington
and—Cupid. “Hello, Hunt!” he said,
as Huntington opened his eyes. “Come,
fellows, he's all right.”
Polly flashed him a look of gratitude
as the crowd left the little room.
“Mr. Lathrope,you mustn’t miss the
game, really,” she added, as the fresh
man stood politely Impatient.
And although Lathrope was only a
freshman, he noticed that when he
took Miss Westeott home after the
game she wag happier than she‘had
been on the way out, and that she wa c
wearing a diamond he had not ob
served on her hand before.
VIRTUES WORTH CULTIVATING,
(Continued from Page Twenty-four.)
acts and lives of our men and wom
en.
In all the good things we would see
grow and increase among us, we may
well take heed of the deep-thoughted
value of the saying quoted at the head
of this column; it is the practice which
we see bring forth peace and good
will and lofty endeavor which shall
make converts from out the ranks of
our harassed men and women, who
are taking the false standards of many
of our countrymen as the goal of their
ambitions.
Wf are daily letting our children
become more and more like recruits in
a great army, mere drilled parts of an
obedient whole, rather than thinkinp
young creatures, freer than ever the
youth of any other nation were before
to use their talents and gifts to great
purposes. The ambition of the time
seems to be centered in reaching a
place where the sons may cease from
toil and the daughters absorb the care
and service of many attending hands
and minds.
A young American has “sold his
birthright for it mess of pottage” when
he has failed to comprehend that he
lives as an exponent of a principle,
and burns with desire to set his in
dividual seal upon what he has re
ceived as an heritage. The women
who, with their measureless influence,
lend the charm of their voices and the
strength of their approval to the ac
cumulation of luxflry and the domina
tion of idle -amusement, have and are
doing for the nobility of our race
what the destructive crevass does to
the protecting embankments of a
mighty river. Each in her place, she
is a means of destruction and disin
tegration.
THE SOUTHWEST’S
STOCKINGS
“Wearing costly stockings Is a
thing the women of St. Louis and the
Southwest In general are not especially
addicted to,” I am told by H. Fre'
Conger, traveling hosiery salesman
says the St. Louis Globe-Democrat
“The big wholesale houses here carr.
very few of them In stock, and wha
they have are only there to provide to
the exceptional call, should It come in
Lisle thread are the sort that are mot
in demand, and these are quite as goo
as silk, both from the standpoint ol
durability and appearance. Plain silk
stockings are sold to some slight ex
tent, but are not a very lmportan
factor in the hosiery accounts of any
house. Solid colors are the most pop
ular, with black, of course, the reign,
ing favorite at all seasons of the yea:
In the East a line of hosiery, com
monly called the clock, is very mud
admired to relieve the somber genera
tone of a black stocking, but out here
when a woman wears an all-blac'
stocking she does not appear to wan
a trace of color of any kind on it. On
very noticeable thing about the stock
of hosiery carried by St. Louis whole
sale hom-"s are the giddy cotto:
stockings, which appear to have bee:
made with every pronounced coio
that could possibly be thought of em
bodied In their design. They are not
see to such an extent In the North
and East, and, until one knows whom
they are made for, one is at first ln-
Zimbabwe Ruins Which Prove the Greatness of the Queen of Sheba.
ijL . .' If' .^%^-I^Riqm
INNER PARALLEL PASSAGES TO
TEMPLE.
By degrees the historical truth of
the Bible narrative is being confirm
ed by an army of archaeologists who
are working in Asia Minor and Egypt
The great empires of the Mediterran
ean are being reconstructed by savants
such as Messrs. Hogarth and Evans
with the most satisfactory results,
and now R. N. Hall, following in tho
footsteps of Theodore Bent, is bring
ing to light proofs of the Empire of
Sheba in South Arabia, which had
colonies and outposts extending in
to Rhodesia. The greatness of the
famous Queen of Sheba, who visit
ed Solomon, is now shown to be no
myth, and Mr. Hall was able to de
monstrate to the members of the
Royal United Service Institution In
London recently that the older portions
it the Zimbabwe ruins in Rhodesia
represent the monuments of a colony
of this ancient world power.
Power of the Hue on of Slieba.
It was Sheba that provided tho
. vorld with the Phoenician alphabet,
he parent of all European systems,and
roviderl the chief supply of gold to
he Mediterranean. Sheba was the
dominant power over East Africa, and
o remained until the Christian era
vas well started. In 35 A. D. King
Charabll was in possession of the
vhole of this territory. The seat of
,overnment was In Southern Arabia,
md the extensive Rhodesian gold
workings set out In Rider Haggard's
lovel “King Solomon’s Mines” re
iresent the activity of a colony sent
outh to win gold.
llned to doubt the good taste of the
vomen of this section. These parttc
ilarly ‘loud’ stockings are made for
he negroes, and thousands upon thou
■inds of pairs are sold annually by
very house in this city throughout
he Southwest. Do you think the negro
voman is satisfied with a plain black
>r a plain brown or one even with Just
i few touches of color? Nay, nay. She
•vants the stockings she buys to look
ilce a dissipated section of a rainbow,
ind to accommodate the taste the
lealers of the South have to have
them, and therefore are such stocks
if them to be seen in the salesrooms
if our local Jobbing establishments.
I’he college women or co-eds of the
,'orth and East appear to be going in
or something of this sort, however,
’or the latest news to the trade Is
:hat there has sprung up a desire
imong the girls In the Institutions for
llgher learning for stockings embody
ing their college colors. At some insti
tutions. where the color symbols are
iust one shade, the matter of show
ng their alma mater colors in hosiery
is easy. At those where there are
two tints in the symbol, as, for in
stance, black and red, a red stocking
s worn on one limb and a black on
the other. This sort of thing will
never find much favor in this part of
he country, however, because of that
trong predilection I have already
poken of among the women in this
•retion for solid colors and quiet ef
fects.”
'OUNG MEN WHO
WOULD BE SMART.
“One of the least agreeable develop
ments of the social life of to-day," said
an elderly woman, to the New York
Tribune, “is the young man who as
pires to be in It. and whose highest
imbltion, apparently, Is to become
Identified with what he considers to be
the smart set. It goes without say
ing that these social aspirants are not
what might be dominated the best type
of American young manhood, but they
are practically harmless, have gentle
manly manners, and as women who are
society leaders desire retinues and have
need of their services, no youth of good
address and a few eligible acquaint
ances need feel discouraged about his
chances In high society. Young men
of this class are not always to the
manner born. Their families are not
apt to be socially existent, or, at least,
are not fashionably known. They float
about In their gentlemanly orbits quite
alone, distinguished chiefly because
they are the satellites of some bright
particular star, In whose reflected light
they shine contented, having achieved
what they deem most desirable —that Is,
a recognized position In the highest
circles of Vanity Fair. These very
grand young personages are careful
about the acquaintances they make
and the invitations they accept, so
when Mrs. Newcomer received a gra
cious assent from Thomas Ultfh Smart
to her proposition that he should take
up his abode in her Oldport Villa for
the first two weeks In August she nat
urally supposed that It would give her
a certain prestige to have such an ex
clusive young man In her train when
she made a public appearance and that
she would be always sure of one desir
able person for her dinners. She little
realized, however, what an extremely
up-to-date guest she was entertain
ing. Not only did Thomas Ultra Smart
dine out nearly every night at the
house* of women with whom she was,
and ever would be, unacquainted, but
he pleaded engagement* whenever the
requested that he would stay at home
to grace her own mahogany. So that
at the end of the fortnight, when he
thanked her for his very agreeable vis
it. she realized that, while she un
doubtedly had greatly convenlenced
him Just at that time by her comfort
iihte hospitality, she herwdf had deriv
ed no benefit from his visit whatever."
ENTRANCE TO BALCONY CAVE
IN ACROPOLIS.
Mr. Bent, who discovered in 1901
the phallic character of these ancient
temples of Great Zimbabwe, saw
these ruins while they were still
buried, but Mr. Hull fs more fortunate
for during the eight years which he
has given to unravelling the mystery
of the Rhodesian gold workings large
proportions of the temples have been
cleared of the debris which concealed
the original walls.
The Itutnm of Itlioilentn.
These ruins wero known to the
early Portuguese in 1510, the Arub
gold, ivory, and slave traders first
mentioning them, says a writer In the
Illustrated London News. After that
period the ruins were lost sight of un
til 1868, when Adam Renders, an ele
phant hunter, rediscovered them, and
later Information came to be circulat
ed In England; but the descriptions
given were meager, owing to the fact
that the ancient city had, in the course
of centuries, become burled in the soil.
In 1891. Mr. Bent visited Zimbabwe
and later published a work on ‘The
Thanksgiving Turkey Cookery
The turkey has been weighed and
found wanting on its native heath,
America, and by no less a personage
tHan Mr. Burne-Jones. On his return
to England, this brilliant artist had
many things to say In criticism of the
United States, Including the following
pointed remark:
"The turkey whom we originally
owe to America, appears to my mind
to less advantage on his native soil
Wan he does in the land of his adop
tion. He Is a bit tasteless and insipid
over there, and Is garnished with a
particularly tasteless form of stufllng
of which one readily tires.”
Where and with whom did Mr. Jones
dine that he should have such a poor
opinion of our turkey? Every house
wife knows Just the unsavory form of
stuffing Mr. Jones means. Sometime
somewhere she h'as been unfortunate
enough to have her turkey spoiled by
the Introduction of a bread-and-milk
poultice in lieu of a toothsome com
pound. <
But did Mr. Jones, in his American
travels, dining with millionaires, never
eat a truffled turkey? Or in some of
those Boston homes where he was
made welcome, did no one ever glad
den his eye and his taste with a Rhode
Island bird stuffed with chestnuts? If
not, Mr. Jones should come again, and
visit some more modest household
where, even with oyster stuffing, he
will often find a turkey deliciously
savory.
The Incomparable American bird, If
it is to sustain Its reputation, must be
selected with great care. If for roast
ing, buy a young hen turkey, plump,
with a whitish skin that Is clean and
soft, the legs black, the breast broad
and the neck short. The flesh of an
old hen Is usually covered with long
hairs, the legs 'are rough and of a red
dish purple color.
Capons, which may once In a while
be obtained, are very choice, as they
are Juicy and extremely tender. They
are also high-priced. Gobblers have
a stronger flavor than the female bird,
and are not so plump. The spurs are
long, and the flesh often of a reddish
color. There are so many devices
nowadays for preserving food an un
conscionable time, that It is best to
buy of a reputable dealer. Tho ap
pearance of the head and feet In dress
ed poultry shows something of Its age
and condttlon. In good stock, the feet
will be soft and flexible: the eyes full
and bright, and the flesh white. In
that which has been kept too long the
feet are dry and hard, flesh dark-color
ed and eyes sunken and dull.
Old turkeys are best boiled or cook
ed In the kettle until nearly tender,
then stuffed and browned In the oven.
When the bird Is ready to cook, first
singe the skin. The small alcohol lamp
Is most convenient for this. Pass the
“OeTught
on tn old Subject” is the title of ■ booklet
which is leading thoussndi of
RHEUMATISM
sad Gout patients to the use of
MULLira
Proßoriptlon t 00,384
which cures to s finish all cases of recent or
long standing. Has a record since the war.
Contains neither irritating drugs nor Opiates.
Positively harmless
At Druggists, 75c. Bottle.
Write for Booklet.
WIU. H. UtU/A University Place, NKWTOKE.
■ ■ 'V • • tirj-..- ~1
i,. vr \ ■ % \ ‘ ; i—
*
— ~ ——
BIRDS AND CROCODILE-
Ruined Cities ff Mashonaland." Mr.
Hall, after his work at. Zimbabwe, has
caused a better description to be pre
pared, and while confirming Mr,
Bent’s main conclusions in several re
spects he carried the discussion as to
the origin of the structures consider
ably further.
The ruins are composed of three
groups of temples and forts —the Ellip
tical Temple, tho Valley of Ruins and
the Acropolis ruins. The area covered
Is almost two miles In one direction
and a mile and a half in another di
rection and examinations show that
probably they extended much further.
The Elliptical Temple.
The Elliptical Temple is a massive
structure of excellent masonry, fnsh
loned of small granite blocks. The old
est portion has walls fifteen feet wide
at the base and eight feet wide on the
summit, the walls, notwithstanding se
rious dilapidations, being still twenty
six feet to thirty-one feet In hight.
The slope of the faces lends to the
■turkey quickly over It. Do not try
to handle the lamp, Wipe with a damp
towel. If not drawn, do this so care
fully that the Intestines are not brok
en. They sometimee give a taste of
bitterness to the fowl. The remedy Is
to wash out the Inside carefully with
cooking soda and water.
The most famous filling for a roost
turkey, and also the most costly, Is of
truffles. In France, their native soil,
they are at their best. American
cooks must use canned ones, and In
spite of Its reputation, many Ameri
cans only pretend to like truffled tur
key. As the flavor Is positive, truffles
are usually mixed with mushrooms,
ham or bacon. Whatever dressing may
be used In poultry, do not pack It, for
then It acts as a sponge to absorb the
Juices of the fowl, and becomes heavy.
An approved truffle filling is made
from one can of the truffles, size next
to the smallest, and one can of mush
rooms, Chop both fine, add to them
an ounce of chopped parsley and one
half teaspoonful of powdered thyme.
Next place an ounce of chopped onion
In a saucepan with two ounces or u
tablespoonful of butter. When a faint
yellow, add the mixture. Season with
a level teaspoonful of salt. Cook over
a moderate fire four minutes. Stir
all the time. Cool, then pack It lightly
Into the crop and body of the turkey.
Save a little of It to put under the
skin on the breaet In the form of a
thin layer, taking care not to break
the skin, Hang In a cool place two
or three days at least before cooking.
The given quantity of dreesing is suffi
cient for a turkey weighing ten or
twelve sounds.
If bacon is mixed with the trufflee
use an equal quantity of that which is
fat and white. Chop or pound It very
fine. Seaeon with salt and pepper.
A turkey filled with a force-meat of
oysters has also its delights. Make
a dressing from one quart of oysters,
and enough stale bread in very flne
crumbs to fill the bird. Use the Juice
from the oysters to moisten. Henson
to taste with salt and pepper and a
stalk of celery chopped very flne. Add
the oysters and mix well. A table
spoonful of chopped parsley, a bay leaf
and a grated onion may be used in
stead of the celery. The quantity of
seasoning given is for every two cups
of bread crumbs used.
Chestnuts make such an appetizing
and Inexpensive dressing for poultry
that they should be more frequently
used. For this dressing, roast or boll
two quarters of chestnuts, and wash
them. Shell and mix with two ta
blespoonfuls of butter, salt and red
pepper to taste. Set aside one quart
of the chestnut pulp to use In the
gravy. Cooked meat, veal or lamb
minced. Is sometimes used with the
chestnuts, a pint of meat to four doz
en cheztnuts. A third very good mix
ture consists of bread crumbs and
chestnuts In equal quantities, well sea
soned.
Mashed white potatoes, well season
ed with herbs, salt and pepper and
plenty of butter Is a dressing much
liked by some families. A dressing
that creates a hunger for more, wheth
er used for turkeys, ducks or geese.
Is made from four cups of hot mashed
potatoes, two teaspoonfuls of onion
Juice, eight tablespoonfuls of sweet
cream, the yolk of four eggs well beat
en, two tablespoonfuls of chopped
parsley and salt and pepper to taste.
Mix thoroughly and beat until light
before using. Half this quantity may
be used for chicken.
A favorite plain stuffing consists of
a quart of grated bread crumbs and a
cupful of milk or cold water. After
standing an hour or more, It Is sea
soned with two beaten eggs, three
ounces of butter, a teaspoon ful of chop
ped parsley, a tablsapoonful of onion
juice, and half a teaspoonful each of
powdered thyme, summer savory and
pepper. Sometimes the herbs are
omitted and only nutmeg, salt and
pepper and onion Juice used.
Tart oranges, ey.-ed and served with
a little oil and a flash of coyean# form
PORTION OP SHEBA'S TEMPLE
ABOUT 3,000 YEARS OLD.
building a decidedly Eastern appear
ance. The entrances are narrow and
are defended by buttresses. The tem
ple contains a large number of pas
sages, all narrow and tortuous. The
Interior Is divided off Into enclosures
or courts. At the east end of tho in
terior stands a massive conical tower,
thirty-one feet In hight and solid
throughout. This structure affords
evidence of tho nature and fertility
worship of the ancient builders.
A large portion of the interior of the
temple has been cleared of soil and
stones fallen from walls, and It Is now
possible for visitors to walk about on
the old floors. On these lower floors
are found gold ornaments of excellent
design and make, also gold plates, gold
tacks of inlscroscoplc size, gold cru
cibles still containing gold, gold wire
and Bold beads. In fact, gold can be
picked up as easily as nulls In a car
penter's workshop.
The Temple's Decorations.
The exterior face of the temple which
fronts the east bears a mural decora
tion of chevron pattern, one of the old
est of ancient forms of decoration ex
pressive of the Idea of fertility. It Is
found on the cartouches of the earliest
ascertained dynasties of Egypt, about
6,000 B. C., and on Phoenician coins,
where it Is used to represent water.
This pattern extends from southeast to
northeast and faces the rising of the
sun at the winter and summer sol
stices. '
On the wall above the pattern was a
line of tail monoliths of granite and
slate. Mr. Hall discovered that this
length of wall once carried small tow
ers and beautifully curved soapstone
monoliths.
This portion of the wall, so decorated
toward the east. Is believed to be con
nected with the geometrical orienta
tion of the temple to fix seasons and
periods of the year.
The system of orientation of ancient
temples was commonly adopted in
Asia, Arabia, Babylon, Phoenicia and
Egypt. It Is by the orientation of the
temple that the approximate dates of
tts construction can be ascertained. The
Zimbabwe Temple la believed to date
back to 1,200 B. C.
A flood Night's Heat.
Tho greatest tonic on earth is a good
night’s rest. Restless nights and the
terrible exhaustion of a hacking cough
are dread dangers of the poor con
sumptive. But why this fear of the
night when a few doses of Dr. Boa
chef’s German Syrup will Insure re
freshing sleep, entirely free from
cough or night sweat? Free expecto
ration In the morning Is made certain
by taking German Syrup. It has cured
consumption for forty years. Trial bot
tle, 25c. Big bottle, 75c. At all drug
gists. Knight's Pharmacy.
one of the best relishes to serve with
roast turkey.
Glblet stuffing, flavored with sherry,*
Is liked by those who use wine In their'
cooking. The giblets are simmered
In stock or 1n water until tender. Chop
them flne and heat with two cupfuls
of bread crumbs, three tablespoonfuls
of butter, salt, pepper and sweet mar
joram to taste. A small glass of sher
rey Is added just before the dressing is
packed in the bird.
—Since old Geronlmo, the noted
Apache chieftain, now 64 years of age,
became an attraction In the Indian
building at the Louisiana Purchase Ex
position at St. Louis he has learned
to spell arid print his name and Is very
proud of the accomplishment learned
at the advanced age of 64. The old
fellow holds an Informal reception
every day In his little stall
in the building and his hand Is out
ready to be shaken by all who approach
hltn.
—Conan Doyle admits that he has
become tired of Bherlock Holmes—this
time for good. He says the detective
will appear In but one more story.
There's Health
[fill
Various experiments by tnfl
Bent scientists have proven
the great value of lemons In
destroying the germs of ty
phoid fevers. Germs of dto*
eases are deposited In Use
system by tits failure of the
bowels to act regularly.
MOXLEY'S LEMON ELIX
IR la an Ideal laxative, mad*
from the Jutoe of pare lem
ons, and has no equal for
cl ran sing the system of all
Impurities. It acts prompt
ly on the bond* Ihv nod
kidneys, and does not grfpe
or aause any unpleasantness.
§0 cents per bottle at all drug
stores.
LEMON HOT DROPS
<PI JHE ALL CO trail* AJTB
COLDS. *
MOZLETS
LEMON ELIXIR
25