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The Household, A plain pudding may be made of six ounces of suet finely minced, three quarters of a pound of grated-bread or bread crumbs, the grated rind of one lemon with the juice, two beaten eggs, milk enough to mix, and a little salt. Boil for three hours. Unique lamp shades may be made of colored beads in Japanesque style. Have two rings of wire made the size of each gloHe, and fasten strings of colored beads upon them. Have the strings sufficiently long so that those depending from the upper ring will overlap those on the lower one. The colors may be arranged according to fancy. Vases of cameo-glass are in most beautiful forms and designs. One of Greek form in ruby glass has a design of cyclamen about the base. One of tall graceful form, in blue, has sprays and leaves of fox glove. Still another of turquoise blue is quite covered with a floria ed design. These vases are works of art and range in price from two to five hundred dollars Painting on matting is quite elaborate. Formerly, only floral designs were at tempted, now figures with backgrounds are painted. A four-panel screen lias the seasons represented by female figures. The effect is soft and not un like tapestry, the entire surface of the matting being covered with color. Pan els of matting for a dining room have mediaeval figures painted on them. Apple folly.—Two eggs, one cup of white sugar, three sour baked apples, vanilla. Beat the wh tes of the eggs and the sugar together, then add the. inside of the apples, which should be roasted soft; flavor with vanilla; beat this to a stiff froth. Any kind of jelly can be used instead of apple. To b i eaten with delicate cake or biscuit, ami makes an ornamental dish for dessert and tea. Recipe for tea cakes: One pound and two ounces of flour, a quarter of a pound of butter, six ounces of lard, half a pound of sugar, half a nutmeg gra'ed, two teaspoonfuls of baking powder and two eggs. Mix the flour, lard and but ter together, beat the eggs and sugar and mix with the paste. Roll out rather thin, cut into small cakes and bake. While warm sprinkle them with sugar. Try this dish for breakfast or lunch : Batter a baking dish and cover the bot tom with a layer of thin slices of Par mesan cheese. Break five eggs care fully over the cheese so that the yolks will remain whole, and sprinkle them with a little salt, pepper and nutmeg. Pour a gill of sweet cream over them, and on this strew some grated cheese. Bake for ten minutes in a hot oven so that the top may be a delicate brown; serve with toasted brown bread. A neat little w >rkbox may be made of a cigar box. C >ver the outside with leather, plush or satin, and line the inside smoothly with satin of a contrast ng color. On the inside of the top make a case for a pair of scissors and one to hold two papers of needles. In the bottom of the box fasten a little cushion in one corner, and in the opposite one a case for a thimble. At the side of the box next the cover fasten, even with the top, a little needle book. The cases and cushions should correspond in color to the outside of the box. Roaches are the most formidable foe of the kitchen. They breel in warm places, and usually select holes or in terstices near the stove? or boiler. To prevent, as well as to destroy them, putty up or till with plaster every hole, crack, aperture and interstice in the THE GREAT KENNESAW ROUTE GAZETTE. SCHEDULES —BETWEEN — Jacksonville and Atlanta, Via LOUISVILLE and NASHVILLE R. R. AND Cincinnati, Louisville, Nashvillle and St. Louis. — i i i -t—biih i ■ih-t-wii ■awn »BWinßi-«rTTMBnT"-^BWTnrr-- rTTinii n»niiiiMiw- -Sai | FROM JACKSONVILLE. 700 pm 140 pm Lv JACKSONVILLE S E&W Ar 100pm10 30 pm 8 02 pm 2 25 pm “ Callahan “ Lv 12 16 pm 9 50 pm 12 30 am 4 40 pm “ Waycross “ Lv 10 20 am 7 57 pm 5 35 am 7 40 pm Ar SAVANNAH “ Ar 6 42 am 4 32 pm 8 40 am 8 10 pm Lv SAVANNAH CKK Lv 5 55 am 4 07 pm 12 00 n’n 11 15 pm “ Millen “ “ 310 am 1 30 pm 5 40 pm 3 35 am “ Macon “ “ 10 50 pm 9 40 am 756 pm 553 am “ Griffin “ “ 829 pm 730 am 842 pm 647 am “ Jonesboro “ “ 739 pm 647 am 9 35 pm 7 32 am Ar ATLANTA “ Lv 6 50 pm 6 00 am 11 00 pm 7 50 am Lv ATLANTA W& A Ar 6 37 pm 5 51 am 11 55 pm. 8 42 am “ Marietta “ Lv 5 50 pm, 5 05 am 12 14 am 901 am “ KENENSAW “ “ 531 pm 447 am 12 40 am 927 am “ Allatoona “ “ 454 pm 423 am 149am10 33 am “ Adairsville “ “ 348 pm 325 am 225 am ll 07 am “ Resaca “ “ 313 pm 253 am 3 0.1 am 11 40 am “ 1 alton “ “ 240 pm 222 am 317 am 11 56 am “ Tunnel Hill “ “ 224 pm 206 am 336am12 12 pin! “ Ringgold “ “ 207 pm 1 50 am 3 46 am 12 25 pm “ Graysville “ “ ) 1 57 pm 1 38 am 400am12 38 pm “ Chickamauga, “ “ 1 40 pm 1 25 am 4 15 am 12 50 pm “ Bovce, • “ Lv 1 31 pm 1 17 am 430 am 1 00 pmlAr 5 20 am 1 10 pm Lv CHATTANOOGA NC& St L Ar 1 05 pm 12 50 am 8 55 am 4 15 pm “ Tullahoma “ Lv 10 00 am 9 58 pm 10 25 am 5 33 pm “ Murfreesboro “ Lvl 8 40 am 8 50 pm 11 45 am 6 40 pm Ar NASHVILLE “ Lv| 7 30 am 7 50 pm 7 45 am 6 55 pm Lv NASHVILLE L&N R R Ar, 7 00 am 7 25 pm 9 30 am 8 50 pm “ Guthrie “ Lv 5 30 am 5 40 pm 140pm12 30 am “ Henderson “ “ 205 am 1 55 pm 1 55 pm 1 30 am “ Evansville “ “ 12 45 am 12 45 pm 805 pm 740 am Ar ST. LOUIS “ “ 7 15 pm 710 am 745am720 pm Lv NASHVILLE L<&N R R “j7ooam 725 pm 10 25 am 10 00 pm “ Bowling Green “ “ 450 am 500 pm 12 30 pm 12 24 am “ Elizabethtown, “ 2 24 am 2 30 pm 2 20 pm, 2 20 am Ar LOUISVILLE, “ “I*2 3(1 am 12 35 pm 6 40 pm 6 35 am Ar CINCINNATI, “ Lv 8 20 pm 8 15 am Pullman Palace Sleeping-Cars between Nashville and Cincinnati, without change. Train leaving Nashville at 7.50 p. in. has Pullman Sleeper to Atlanta without change ; also day coach through, without change and without extra charge. . First-Class Eating‘Houses.£ Meals at Seasonable Hours. The above line may be justly termed THE HISTORIC BATTLEFIELDS’ ROUTE OF AMERICA, the passenger traveling this route passing through or near the famous battle grounds of Port McAllister, Griswoldville, Jonesboro, Mlanta, KEN NESAW MOUNTAIN, Allatoona, (“ Hold the fort; for I am coming!”) Resaca, Rocky Face, Tunnel Hill, Ringgold, Chickamauga, Chattanooga, Tullahoma, Murfrees boro, and many others, nearly as famous. Train leaving St. Louis at 7:15 p. in. daily, has Pullman Palace Sleeping-Car, through North-bound Sleeper, without change St. Louis to Nashville. Train leaving Nashyille at 7.50 p. in. has Pullman Sleeper to Atlanta, without change; also day coach through, without change and without extra charge. NO OMNIBUS TRANSFERS. ALL TRAINS RUN INTO UNION PASSENGER DEPOTS. READ DOWN. REAP UP. North-bound!? STATIONS.South-bound. 7 00 pm'Lv JACKSONVILLE S. I & W Ari 8 02 pm! “ Callahan “ Lv 10 45 pmi “ Waycross B&W “ ; 4 10 am “ Albany CRR “ ■ 8 10 amAr MACON? Lv 140 pm Lv JACKSONVILLE SF& W ... ... Ar 10 30 pm 100 pin 7 40 pm Ar SAVANNAH “ Lv 4 32 pm 6 42 am T. 810 pin 'Lv SAVANNAH CRR Ar 407pm5 55 am 8 40 am 3 35 am! “ MACON “ Lv) 9 40 am 10 50 pm 11 51 am! 6 47 am! “ Jonesboro “ “ ; 6 47 am 7 39 pm 12 40 pm 7 32 am Ar ATLANTA 11 Lv. 6 00 am 6 50 pm 5 55 pin 7 50 amjLv ATLANTA W & i Ar 5 51 am 6 37 pm 6 47 pm 8 42 am “ Marietta “ Lv 5 05 am 5 50 pm 705 pm 901 am 1 “ KENNESAW “ “ 447 am 531 pm 745 pm 927 am “ Allatoona “ “ 423 am 454 pm 923 pm 11 07 am “ Resaca a “ 253 am 313 pm 10 02 pm 11 40 am “ Dalton “ “ 222 am 240 pm 10 19 pm 11 56 am “ Tunnel Hill “ “ 206 am 224 pm 10 36 pm 12 12 pm “ Ringgold “ “ 150 am 207 pm 10 49 pm 12 25 pm “ Graysville “ “ 138 am 154 pm 11 04 pm 12 38 pm “ Chickamauga “ 11 125 am 140 pin 11 13 pm 12 50 rm “ Boyce “ “ 117 am 1 31 pm i 11 31 pm 1 00 pm Ar CHATTANOOGA 11 Lv 1 00 am 1 lo pm 11 45 pm 1 10 pm Lv CHATTANOOGA NC & St. L Ar 12 50 am 1 05 pm i 3 25 am 4 15 pm “ Tullahoma “ Lv 9 58 pm 10 00 am 505 am 533 pm “ Murfreesboro u “ 850 pm 840 am ! 6 20 am 6 40 pm Ar NASHVILLE “ Lv 7 50 pm 7 30 am i Elegant'Sleeping-Cars between Savannah and Atlanta without change; and Pullman I Palace Sleeping-Cars Atlanta to Nashville without change. brick, stoue, wood-work walls, floor and ; ceiling of the kitchen. This renders them homeless. Then drench them whenever and wherever seen with scald ing water, or hot water in which you have some washing soda and chloride of ‘ lime. Afterward sprinkle the places where they congregate with pulve.fze l borax and Persian insect powder. In l one week, if these suggestions be acted up to, the most infected kitchen will be free from roaches. Fried scadlops.—Drain carefully, and after seasoning them with salt and pepper, roll them lightly in fine bread crumbs. Beat two eggs in a soup plate, with a spoon or fork, and after dipping the scallops in the egg, roll them in a quantity of crumbs and lay them on a large platter. Be careful that they do not touch each other. When all have been breaded, place in the frying-basket as many as can be accommodated on the bottom and plunge into boiling fat. Care should be taken that the fish are thoroughly seasoned with salt previous to the breading, and that the fat is so hot that blue smoke rises from the centre. It js sometimes a difficult matter to ventilate bedrooms properly. Opening a window often causes a draught that i may be more injurious than air less pure. A very simple ventilator which allows a free current of air without pro ducing a draught may be made by any one. Have a piece of inch board, four inches or more in width, cut to fit iu . the window casing. It should be long enough to preclude any draught enter ing on either side. Raise the window and rest it on the top of the board, sc that no air may pass between the sash and the board. A free current of air wdl then pass between the upper and lower sash to comfortably ventilate the room, Panada, which is well adapted for the diet of a sick child, is made by splitting three Boston crackers; then lay them in a bowl, add one tablespoonful of white sugar, a large pinch of salt, a: da little grated nutmeg. Pour over them enough boiling water to cover them, seta plate over the bowl, and then set the bowl in the oven, if not to warm, for and hour, i This will sometimes be retained by a delicate stomach which rejects other food. A pretty mat intended for the top of a small table is made of drab felt. The edge is cut in sharp points; between these points are placed sofr, little tas sels made of high-colored crewel. The border of the mat is made by working with gay embroidery silks any pattern which suits the fancy of the maker. Tbe old-fashioned cross-stitch, oi* some modification of the feather-stitch, is pretty. To make an excellent vermicelli soup, boil a leg of mutton for three hours; use water enough so cover it. Season with pepper and salt, add but ter and herbs to suit your taste. An hour before serving stir into it a cupful of vermicelli. This soup can be strained if you wish it to be clear, before you add the vermicelli. Keep the tea kettle on the stove, full of boiling water, and as the soup boils away add to it from the tea-kettle. Every cook knows how disagreeable i it is to have the nutmeg or cinnamon which is added to cream or sugar for pudding sauce rise to the top of the sauce, and when it is served to have the first spoonful taken out too highly flavored and the rest without taste. To remedy this mix the nutmeg or cinna mon with sugar before pouring on the cream; it will then be gradually distri buted through the sauce. Pour the cream on a little at a time, and the spice will tend to dissolve. 7