Atlanta tri-weekly journal. (Atlanta, GA.) 1920-19??, October 02, 1920, Page 6, Image 6
6
DontMaPw
Just send coupon stating? size and width—that’s all.
Wejjaend the shoes by mail. We want you to see these
shoes at our risk. Examine them, try them
on-ond then decide as to whether or not you
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only laat.Season'sareat*
e«t bargain. Weeend them to
xSKEj T ou * ,ac a c * nt * n advance, to
./ Jrßffyl that p u can compare them with
er.y 11 or $8 •,’iovb. If you don’t
1 think thia the biggest shoo bar*
5|KL> Rain you can gnt u-.ru here. nd
w the •hoee back at our exp*.o»e.
■ Ww|w> <rnn ’♦ b° ont R cent.
and Durable
llgffiKk ■’ Maj ’°f renuine leather In >ma
ffinJklHh metal, oopular Broadway toe
wHK£Nk t. Blucher at; I* Comfort.
eobetantial, long-
TgJCSffiSSHni, >MRwMreMb|L wearing, genuine oak
w3SMK.it , ®‘‘ fhvr eo’.ca reirv-
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you don't find ' 1 7P9 ®
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gain of cbe year.
and back goes your men
ey. No obhfrat4on.no
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soon sells the stock. Pay %
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they arrive. J
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Just the coupon. No money now.
Wait until they come. Pay when
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* o3.7Hfc. *x Is r io« f ve,Ue -
LEONARILMORTON & CO.. Depono Chicago
Send ms Men's Drees Shoes No. AX15106.1 will pay $3.98 fee
shoes on arrival, and examine them carefully. If I am not eat*
itSed, will tend them back and you will refund my money.
Name •••<•*••••••• ••••.
Address ••••••<♦•••••••••••«••••••••••••••••••••••••••••
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The entire machine is mounted on
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The Ottawa can be fitted for saw
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THE ATLANTA TRI-WEEKLY JOURNAL
AKD SUCCESSFULFARWG
-NCOUBAGE THE CALE CLUBS
Georgia is still importing large
.uantities of meat. This is more
articularly true of beef than of
ork. Our cattle industry has grown
argely in the last few years, but we
still have a long way to go to make
our state independent in the matter
of supplying the beef and dairy prod
ucts we need for the maintenance of
our population. Georgia should not
only be self-sustaining in this direc
tion. but she should raise a surplus
of meat products for shipment to
less favored sections. The ends to
be served can be more quickly at
tained through the development of
the calf clubs. Rules for this under
taking are given below. Familiarize
yourself with this project. Get in
line with this fundamental undertak
!ng and be a booster of the calf
club. Let’s put Georgia on the map
from the standpoint of beef and
dairy production.
Cattle constitute an important*
part of all rational farming opera
tions. Georgia produced cotton profit
ably for a number of years without
paying much attention to animal
husbandry, but inevitably the time
came when soil fertility was depleted
to such an extent that a change was
necessary, and market demands, la
bor conditions, and the advent of the
-oil weevil have forced diversifica
tion.
At the present time the cattle in
dustry of Georgia represents an ap
preciable investment. According to
the best available figures there are
452.000 dairy cows and 763,000 beef
cattle owned in the state, and they
are worth $50,210,000. In 1909 the
average dairy cow in Georgia was
worth $20.67. Now the average val
uation given is $65.00. Ten years
ago the beef cattle were worth $lO.lB
ner head and they are now worth
$27.30 per head. A part of this in
creased value/is due to the natural
enhancement of cattle values
throughout the country due t» the
simple working of the law of supply
and demand. A part at least of this
increase is due to the improvement
that is being made in the quality ot
cattle produced. While these figures
are encouraging much needs to be
done in all lines dealing with the
feeding, care and management of cat
tle. For instance, in Georgia the av
erage annual loss from disease is
given as 25 out of each 1,000 cattle,
and from exposure another 25 out of
every 1.000 are lost each year. This
is significant when it Is contrasted
with the north Atlantic states with
much more rigorous climate where
only 19.9 cattle out of each 1.000
are lost from disease and 3.6 from
exposure.
New industries will require new
captains of industry. In addition to
needing more cattle in Georgia more
cattlemen are also needed, and these
must be raised. “As a twig is bent,
the tree i 3 inclined.” The prime
object of the calf club, therefore, is
to begin now to direct the future
Georgia farmers along intelligent
constructive lines of cattle produc
tion. As with corn clubs, the influ
ence will reach further than the
actual calf club member. In evx y
farming community where a we-1-
bred calf is properly fed and cared
for It is bound to stimulate a more
constructive interest in .cattle pro
duction in general. It is felt that
the calf club work will have the
effect of increasing the number and
quality of cattle kept on farms. This
will afford a profitable means of
marketing much roughage that.is at
the present time going to waste, it
will afford a market for many feed
crops that will necessarily be grown
under the diversification brought
about bv the presence of the bon
weevil. It will have as its ultimate
object the profitable c c c upatl °“
some 12.000.000 acres of land that are
now idle The putting of Profitable
calves on farms will do much to
wards interesting the boys In staying
no the farms It will teach man
agement. feeding, sanitation and
methods’of preventing the, more, com
mon diseases of cattle. It will 8}
the bovs a means of earning money
during’ idle hours on the farm.
To become a member of the Geor
gia Calf club application should be
made through the county . a^ e "t’
teacher, county school superintend
ent, or by writing to the state col
lege of agriculture, Athens. Ga. it
will seen by the rules that any
bov or girl between the ages of
ani 18 years living in the state of
Georgia is entitled to membership.
It will be noted further that the club
member does not have to be the own
er of the calf. It may belong to
the parents of the member or any of
the member’s friends, but it should
be clearly understood that the call
must be in possession of the contest
ant and fed and otherwise cared for
by him for a minimum of 120 days
before it is exhibited at the fairs.
Accurate dally records of the kind
and amount of feed given must be
kept. He must record thq weight of
the calf at the time it comes into
his possession and the actual final
weight at th. time the records close,
and he must also have the cost of
feed consumed. The winners in the
county contest must also be shown
either in Atlanta during the South
eastern Fair ox- at the State Fair
held in Macon. Second and third
>rize calves will be eligible to com
ete in these state contests. Record
Out ~
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books will be furnished by the Geor
gia State College of Agriculture,
Athens. Ga.
Much of the educational value of the
calf club work will be obtained from
the contests held at the county and
state fairs. Every one who joins
the club should do so with the deter
mination of feeding out the calf an.'
winning a p.-ize with it. Competent
judges will be provided at all of the
contests, and it will be worth much
to the boys to see the final rating:
of the animals. The boy that is so
fortunate as to win a first, second
or third prize and then take the calf
to Atlanta or Macon will have an ex
perience that will never be forgot
ten.
At the present time the number of
registered calves in the state is so
limited that it would be impossible
for all of the club members to secure
them. It is felt that it would not be
fair competition to allow one boy to
compete with a valuable high-priced
registered animal with a definite
knowledge that most of the other
boys in the county would have to
feed and exhibit grade calves. Com
petition is, therefore, • limited to
grade or unregistered calves. In
counties where the predominance ot
interest is in beef cattle, calves
showing as much beef blood and beef
conformation as possible should be
selected. Either steers or heifers
will be allowed in these clubs. Where
dairy calves are selected only heif
ers will be allowed to compete be
cause of the doubtful value of dairy
bred steers. A local prize.Jist should
be provided for showing'the dairy
bred calves in one class and the beef
bred calves in another class. The
winners in the two sections would be
brought against each other for cham
pionship honors.
The animals will be shown as jun
ior calves, senior calves and junior
yearlings. January Ist and Septem
ber Ist will be taken as base dates
from which to compute ages. A calf
born after January 1, 1919, will be
shown at the following fairs as a jun
ior calf, while one born after Sep
tember 1, 1918, and befre January
1, 1919. will be shown as a senior
calf, and one born after January 1,
1918, and before September 1, 1918,
will be shown as a junior yearling. In
selecting calves some, regard should
be given to the dates of birth, as
under the age rule a calf born on
the last day of December would have
to show the same class as calves,
born early in September, and would
thus be at the appreciable disadvan
tage. Whereas, the calf that was born
early in January would have an ad
vantage over the calves that were
born late in the spring or early -in
the summer. All other things be
ing equal, the bigger the calf is, the
better chance it will stand of win
ning the prize.
In the beef select calves
that are straight on the top line
from the withers to the setting of
the tail, short in leg, and as deep
as possible from the top line to the
under line. Select calves that are
straight along the sides, having good
width. They should be short and
broad in the head, short, and thick in
the neck, and the neck should blend
into a full shoulder. They should
be unifermly covered with natural
flesh or muscle over the entire car
cass. Deep and round, well sprung
ribs and a broad, thick loin are es
sential. The hindquarters should be
broad and thickly fleshed and car
ried well down to the hock. Quality
is a most desirable character in any
calf. It is an indication of how well
the calf will use the food it con
sumes and the texture of meat it
will produce. The evidence of qual
ity is a fine, soft, silky coat, smooth
flinty bone, neat light ears, and a
general evidence of refinement. Mas
siveness, thickness and rotundity,
with finish, smoothness and refine
ment are the general characters to
be sought in the beef calf. Color is
not a matter of importance.
In selecting a dairy heifer it
should be remembered that milk giv
ing in the mature animal is of first
consideration, and the points to be
considered in this type of animal are
different from those sought after in
vhe beef calf. The same straight
ness of top linds should be sought,
but the calf instead of being rec
tangular in type, should be triangu
lar. Viewed from the side the dairy’
h S lfe r j should show a great depth
of middle and a wedge appearance.
As viewed trom in front there should
be a sufficient spring in the rib to
make her appear shaped like a wedge.
The head should be clean cut, slight
ly dished and the eyes prominent.
The muzzle should be broad and
strong and the nostrils well expand-
T^ e :ieck should be long and
thin. The withers should be. light
and sharp, and the shoulders should
also be light. There should be as
much depth of the chest as possible
and comparatively wide at the floor
of the chest. The loin should be
an , d e1 ’ and the P in hones
high and wide apart. The thighs
should be relatively long and light
and curved inward from the outside
and rear, they should also be cleft
. betw e &n - making room for
mTL attachm ent of a spacious udder.
u> air u even at a young age
udder with W , a / alrl 7 well developed
nitAiS Wlt V, teats of ample size and
) vell a P art - Quality and re
finement are more evident in the
dairy type than in the beef type The
r^- ir h .°, uld be fine and silky the
'n‘able airl mh thi ’J’ niellow - elastic and
liable. The bone should be com
lvturXe smooth and dense In
in The competition will not be
nited in any one breed but in se-
the grade heifers they should
"ed r wbTnh Cl th SPly as P° ssibl e to the
which they rep 'esent.
Overcoming Difficulties in
Churning
r C ” Llber ty, S. C., writes:
[have a cow that gives a nice’
lot of sweet milk and makes
b v tter ’ but after the
tne milk is churned it nearly all
goes to whey, and there is a
heavy gramy substance in the
bottom Her calf is three months
old, and the milk has been this
way for three weeks. Please
tell me what causes this and if
there is any remedy for it.
Judging from the description con
uned in your letter the milk from
your cow is over ripened before it is
ihurned. In other words, it is al
lowed to become too sour. It may
be that you are keeping it at too
high a temperature. It is not un
usual for a condition such as you
describe to occur, when the condi
tions I have mentioned above per
tain.
The first normal fermentation that
occurs in good, pure, whole milk is
hat produced by lactic acid bacteria.
They give that mild ac d flavor to
iilk when it is just beginning to
urn. They are responsible for the
ileasant and agreeable flavor of but
er made from properly ripened milk.
Xfter the lactic fermentation ceases,
the butyric fermentation sets in.
This causes a more complete coagu
lation and separation of the solids
of the milk from the whey or serum.
Butyric fermentation may often
cause a most unpleasant flavor and
odor in the buttermilk. Butyric fer
mentation may often be hastened by
putting the buttermilk in a con
tainer which has not been
sterilized. You. of course, know that
milk requires the most careful and
expert handling in order to obviate
the likelihood of its absorbing un
desirable taints. There is nothing
so subject to the absorption of un
desirable taints as milk. I suggest
that you take the containers of what
ever kind and description and see
that they are thoroughly scalded and
exposed to the sun for some time.
Do not use cloths ,for cleansing the
containers, but use a stiff brush.
The use of sal-soda will also help.
I believe then if you will churn the
milk a little earlier and keen it in
a cool place, vou will find the» t-ou
ble about which you are writing will
disappear. *
Data About Corn production
M- D., Adairsville, Ga., writes:
I am very much interested in
corn, and would like to know
which state grows the most, and
how the yield in Georgia com
pares with that in other states.
The central states are the largest
•orn-produclng states in the union,
llinois produces ordinarily more
'iian any other stare. Indiana. lowa.
CATTLE FOOD FROM SAWDUST
IS GOVERNMENT EXPERIMENT
, , ■
Zx'Y < ' . .'Z
■ V'W
BMMK*
<v 7.4sfc*i%
|gk X 4 z
Will cattle thrive on a sawdust diet? That is the question ex
perts of the Forest Products laboratory of the department of agri
culture, working at Madison, Wis., say they have answered in the
affirmative. This photograph shows a worker raking the “s/«dust
food” from the cylinder in which it is cooked. Fifteen minutes’
cooking with diluted acid, under steam pressure, converts part of
the wood into sugar and renders the rfemainder digestible.. FeeiT.ng
experiments, now in progress at the Forest Products laboratory,
show that cows get along well on a diet “one-quarter sawdust ra
tion.”
Kansas, Nebraska and Missouri are
also very large producers of corn.
Some of these states produce 250,-
000,000 bushels and upward in fa
vorable years. Between a third and
a half of the three billion bushels ot
corn ordinarily grown in the United
States are produced in the section
indicated. The amount of our corn
grown from year to year varies on
account of seasonal and soil condi
tions and the acreage planted, but we
raise an enormous amount of corn
on the aggregate in the United
States. We grow several hundred
million bushels annually in the
south, and while the yield per acre
in Georgia is not as high as in Ten
nessee, Kentucky and probably Vir
ginia, Georgia is still one of the
leading states in the south in the
matter of corn cultivation. Our crop
last year under favorable 1 seasonal
conditions was 68,000,0110 bushels,
which was quite enough corn to feed
our people and maintain our work
stock satisfactorily.
In some sections of Georgia since
ihe advent of the corn clubs the pro
duction of this cereal has increased
to such an extent that corn is ex
ported tc other countries or sec
hons of the country where they do
no s raise as much as they need. Our
average yield per acre is around fif
teen bushels and, under favorable
conditions and management, we can
double this amount this year. This
will indicate to you the great future
wlucn lies ahead for the boys in
Georgia who make themselves mas
ters of the scientific principles in
volved in a better agricultural prac
tice.
Facts About the Use of Fertilizers
R. D. C., Lexington, Ky.,
writes; Will you please write
me where the counties using the
most fertilizers. I would like
to find a farm that will grow al
falfa and corn and grass without
using fertilizer, and where the
Jane has not advanced so much
In price.
There is much desirable agricul
tural land in all parts of Georgia,
but for the purpose you have sug
gested. probably the Cecil clays or
Cecil clay loams should be selected.
On soils of this type we have devel
oped and maintained successful
stands of alfalfa for many years.
By liming these lands freely and us
ing a liberal amount' of acid phos
phate, we have been able to harvest
or six crops of alfalfa each year.
The amouni of hay produced has
never fallen below five tons per acre
and, in a few instances, has gone as
high as six or six and one-half tons
per acre. Lands of the type describ
ed are of good fertility. They are
deep, strong soils. Some of these
lands will profit by under-draining.
Bermuda grasses and such of the na
tive grasses as are adapetd to our
climatical conditions do well on
these soils. Corn is also produced
successfully. All of these lands will
require some supplemental fertili
zation, however, to give the best re
sults. Fertilizers can be used in our
general agricultural practice with
profit and success if they are ra
tionally selected and applied intelli
gently.
Bands are relatively high in this
state, but are not bringing a higher
price than is justified by their ca
pacity for the production of diversi
fied crops. Out from the towns and
cities some distance lands can be
bought at a more reasonable figure
than elsewhere. There is no more
healthful section of the states than
that of the great Piedmont plateau,
which runs entirely across the north
ern half of the state of Georgia.
There, are many valuable lands open
for development in south and south
v\rst Georgia as well. This section
Is especially adapted to hog raising
on account of the fine variety of
crops which can be produced for
grazing down by hogs. The sandy
lanes are naturally not easily in
jured by being grazed after heavy
rains as would be true in the case oi
the c’ay soils of north Georgia.
The Agricultural Value of Goats
P. E. S.. Adairsville, Ga.,
writes: Are goats profitable on
a farm and what breed would
you recommend? Will hog wire
and barbed wire on top make a
fence that will hold them?
There is no reason why goats
should not be raised successfully in
your part of Georgia. These animals
will do well on relatively poor land
where probably other classes of
stock could not subsist at all. Goats
are invaluable in helping to clear
out brushy pieces of land which are
too rough and broken maybe for cul
tivation, but which the owner may
desire to develop into a permanent
pasture. ’
We have kept some goats on the
college farm and never had any spe
cial trouble in confining them. They
were of the common variety met
with more or less extensively
throughout the state. Angora goats
have not proven any more desirable
as meat producers, but the mohair
would have proven much more val
uable than the prices obtained for
common goods. I would be disposed,
if situated as you are, to go into
the raising of the Angora type. It
will cost you more probably to se
cure the foundation stock, but the
value of the mohar of this class of
goats will justify the greater initial
cost involved in purchasing the nec
essary foundation stock.
In our experience goats did not
prove as prolific as we expected, nor
the kids as healthy as we had sup
posed. We found our goats capable
of defending themselves from dogs
only in an indifferent manner. This
also was a surprise to us. You
should not conclude from this that
they dd not do fairly well or that
we would not recommend their main
tenance on the average farm. Pos
sibly we had our idea relative to
this matter too far in advance of
what is reasonable to ex»ect. We
found a readv sale for tin kids ■
Ground Squirrel Must
Be Exterminated, Is
Government Verdict
SAN FRANCISCO.—The U. S. gov
ernment has declared war to the
death ©n the ground squirrel.
This scampering little rodent in
festing the foot-hills of the west
ern states by the billion, and for
years the bane of farmer and or
chardist, is accused by the health
authorities of being one of the big
gest menaces to national health.
In 'a report before the recent
health convention here it was point
ed out that the Asiatic rat had in
fected the ground squirrels with bu
bonic plague germ, and that an
other outureak of the plague might
come as easily through these little
pests as from the detested wharf
rats.
The contact between the Asiatic
rats and the ground squirrels is
supposed to have taken |>’ac® at
Port Costa in the straits some 20
miles up San Francisco Bay in 1900,
from cargo ships unloading from the
Orient. The first case of bubonic
plague was brought here from Hon
olulu that year. Since then there
have been some 160 cases and U7
deaths. There are no eases this
year.
To effectively make war on the
ground squirrels, there is a bill be
fore congress asking for an appro
priation of $1,000,000 to start the of
fensive. Before the campaign is fin
ished it is likely that $5,000,000 will
be asked.
Valuable Cattle
Eat Soda and Die
MOULTRIE, Ga. Sept. 30.—Soon
after eating nitrate of soda, twenty
six head of Angus-Aberdeen cattle
owned- by Joe J. Battle, Moultrie
livestock man, died Tuesday. The
«'e were valued at more than
so.ooo. Mr. Battle said that he did
not know that nitrate of soda was
poisonous, but said that this fact
must have been known to the chem
ists employed by the manufacturers
and insisted that it should have been
stated on the sacks.
“Nitrate of soda has a salty taste
and naturally livestock will’lick it"
Mr. Battle declared. He intimated
that a damage suit would be brought
against the manufacturers of the “ni
trate. The cows which died were
P art Mr - Battle’s famous Angus-
Aberdeen herd, in which some of the
finest beef cattle in the south are
to be found.
Rockdale Farmers
Organizing Bureau
CONYERS. Ga., Sept. 29.—The
farmers of Rockdale county are or
ganizing a county farm bureau. A
farm-tofarm membership drive will
be on all the week.
The organizers will be aided in the
work by the Rockdale farmers. Ful
ly ”5 per cent of the farmers in this
county will be members of the farm
bureau by the end of the week, it is
expected and the others will come
in shortly, it is said.
J. G. Oliver will be present Thurs
day night to aid the farmers to or
ganize a community council in th?
Honey Creekd istrict The other
districts will be organized very
soon.
Grading Potatoss
Grading potatoes for market in
creases the possibilities for sales
and raises the price received. Keep
the culls on the farm and save the
cost of hauling.
meat, which proved to be of fine
quality and difficult to distinguish
from lamb or mutton. Under circum
stances such as we have described, I
would not hesitate to purchase a few
goats. We believe you would find
the ordnary women wire fence suffi
cient to confine goats satisfactorily
without the use of a barbed wire at
the top
IV+-' ■wiiu—aga—■p———g
HEALTHY hena properly cared for should lay at |
KjSS’,» Ta?®' Xfaß at least 200 eggs a year. If your hena are not laying that i
9*r pjß many thev need “Golden-Egga" —tonic and disease preventive.
j •'GOLDE/V-EGGS” puts your hena in condition tolay. It 1
-• jr also prevents many of the common diseases known to the poul-
try keepsr.it cuts the moulting season in twoby stimulating the ■
blood and helping nature force away the old feathers and put out
new ones. It prevents and cures white diarrhea in baby chicks.
You take no chances on "Golden Eggs” as we guarantee every I
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, "Golden Eggs” is not absolutely satisfactory. * <
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Do you know what to feed, when to feed and how to feed I ’1 1 • I n
your chickens to get best results? These are three very im- I 11 a
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asked us daily. Under our plan this information is FREE. , I I s
! “COUDEN-EGGS” prevents most chicken troubles and cures many |Lv{|\ ( za / I 1 M
4 of them. But we want to eliminate all of our customers’ difficulties, eo 1.L,1 1 \ / I I > 3
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1 how to correct any troubles—instructions founded on long, practical ex- I 11 I oi»t* s€ I 1 §
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SATURDAY, OCTOBER 2, 1920.
Secretary of Agriculture
Sums'Up Cotton Situation
In Encouraging Letta
‘‘lt is absolutely essential to the
continued production of American
cotton that the cotton farmer re
ceive a price for his cotton which
will meet his legitimate expenses
and return a reasonable profit,” de
clared Edwin T. Meredith, secretary
of agriculture, in a recent letter to
E. S. Candler, of Corinth. Miss., re
plying to an inquiry concerning the
decline in cotton prices. The secre
tary analyzed the present cotton sit
uation ai.d the probable effect, the
new crop would have i pin prices.
It is the general belief. Secretary
Meredith said, that the existing sur
plus in the United States of Ameri
can-grown cotton is largely composed
of very low grades which have been
accumulated from several crops and
for which there has been almost no
market. He expressed tiie belief that
nearly 3,000,000 bales surplus of old
crop American cotton would be on
hand throughout the world on Oc
tober 1. The new crop is estimated
at about 12.750.000 bales.
The Secretary’s Better
as follows:
Secretary Meredith’s letter was as
“Receipt is acknowledged of your
letter of August 23, in which you
direct my attention to the decline
in the price of cotton and ask me
to write you my views regarding
the existing conditions. »
“Briefly stated, the situation in
the cotton market may be analyzed as
follows: The world's consumption
of American cotton, exclusive of lin
ters, during the past year has been
more than 12,000,000 bales, or, in
round figures, 1,000.000 bales per
month. The supply of American cot
ton in the United States at the end
of tb.e cotton season, on July 31 last,
was, in round numbers, about 3,250,-
000 bales, excluding linters, and was
estimated for the entire world at
about 5,000,000 bales or about five
months’ supply if all of this surplus
were used at the rate of 1,000,000
bales per month. As it is usually
around the first of October before
new cotton becomes available at the
mills for consumption, it will be seen
that two months of the new crop
year must elapse and at the rate for
the past year 2,000,000 bales of t’’<
surplus will be consumed before
this year’s crop reaches the mill. Ac
cordingly, there will probably be
nearly 3,000,000 bales surplus of
old-crop American cotton on hand
throughout the world on October 1,
next. . ...
“In addition to this surplus, the
cotton grown this year will be com
ing on the mnvket. The prospect
for the new crop, according to the
latest estimate of the bureau of crop
estinmates, is about twelve and three
quarters million bales. It appears,
therefore, that on this basis the sup
ply of American cotton for this year
will be about 15,750,000 bales, where
as the world’s consumption of Amer
ican cotton, using last year’s con
sumption as a basis, will probably
not exceed 13,000,000 bales.
“One who considers only the fore
going statistics may, however, be
misled as to the true market situa
tion. It is the general belief that
the existing surplus in the United
States of American-grown cotton is
largely composed of very low grades
which have been accumulated from
several crops and for which there has
been almost no market. Even if the
mills should to some extent turn to
this low-grade cotton for a sourse of
supply, as we are informed some of
them are doing, the quantity of
foods produced therefrom will be less
than from the higher grades, because
of the greater percentage of waste
in spinning, so that the presence of a
surplus of a certain number of mil
lion bales of low-grade cotton does
not mean as much in terms oi goods
ns if that sudplus were composed ot
high-grade cotton. While ff ,r * ne
time being the existence of this sur
plus exercises a depressing effect
upon the whole market, the experts
of the bureau of markets suggest
that there is likely to be a good de
mand for new-crop cotton when it
has begun to move because of the
ability of purchasers to get the high
er grades, which the present surplus
does not contain.
“While in the case of some coun
tries the consumption of American
cotton has returned to ab ” u *
war normal. Germany and Austria In
particular have fallen far short of
taking as much as they did prior to
the war. Therefore, in this direction
I there would seem to be the greatest
possibility for increasing the taking,
of American cotton over those of
last year. Germany especially as
fo-merlv a large consumer of low
-’rede cotton and it is generally be
lieved that the curtailment of Ger
mnn takings of American cotton is
resnonsib 1 © for the
Gon of low grades in the stocks in
FYii*? pnY ,r, + rv.
- v A r: U r Price TTocezrary
“It is absolutely essential to the
continued production of AmcTican
cotton that the cotton farmer t
ceive a price for his cotton whlcl
will meet his legitimate exnenses an
return a reasonable profit.
course, the production of cotton
should be placed upon tne most
economical basis in order that it may
meet foreign competition and justiD
the nrice necessary to return a ves
sonab’e profit to the farmer. When
ever the market price of cotton re
cedes to a point dangerously close to
the cost of production, or f'-lls be
low that cost, it of course becomes
increasingly important for cotton
growers to produce at home, so f°
as possib’e the food and feed crons
such as corn. oats, hay, legumes, an
live stock, which the maintenance o
their operation requires. As you
know, this is in fact the pracGc'-
which this department Ims steadir
advocated in recent years as the onl”
safe foundation for southern ag-I
culture. Diversified cropping is es
sential to economical production o
cotton and much safer than singic
crop agriculture of any cha’’ac‘e".
“Os course, in view of the world
wide consumption of American cot
ton there are factors which ente
into the determination of price quo
tations over which no control ca
be exercised. For examnle, recent!’’
there came a report of an unexpected
financial panic in Japan, rumors o
the outbreak anew of general V’
in Europe, curtailment of qu”Char
by buyers of manufactured nroduc
and increased estimates of this yea
yield of cotton which plawed t 1
part in fluctuations in the co*'
market regardless of actual curre
movement. The insufficiency
timely, authentic information on r
phases of the world’s cotton ind“
try makes it difficult even to <
cuss the situaybn satisfactorily, r
consequently attempts to devise rr
ediea are o*
Timely Marketing Important
“Producers of cotton should
hnvave”. t , T't "IthOUgh I
bulk of the crop usually comes t
market in four or five of the f;
and winter months, the consumptio
of cotton extends over a period o
twelve months. On account ot the
lack of suitable warehouses, the re
eeipts of which would be easil.
negotiable, the producers have no.
been able to finance the marketing
of their produce in orderly fashion
according to the needs_ of consump
tion. To remedy this situation
there must be adequate facilities
available for storing the crop and
there must be means for financing
the producers until the cotton is
sold. One of the most important
ways of obtaining these advantages
for the producers is through proper
ly organized and directed co-opera
tive effort which involves unity of
action among producers similarly
situated. By co-operation producers
may make their offerings more at
tractive to buyers by improving the
handling of their cotton, grading it
properly, and having it stored and
adequately protected in suitable
warehouses. In these and other
ways and by informing themselves
as to .the true market conditions,
producers may secure advantages
which will enable them to deal on a
footing of equality with the buyers
of their cotton. This department
is already demonstrating to farmers’
associations the advantages of pro
ducing better varieties, of more care
in handling, of correct grading, and
of the use of proper marketing
methods. At the same time this de
partment maintains a cotton-quota
tion service for purpose of giving
farmers market information upon
which thay can rely. In addition,
under the United States warehouse
act, this department is giving to
producers the assurance of safe
storage facilities for their cotton
and making it possible for them to
obtain warehouse receipts which
should be readily and widely negoti
able as security for loans. In these
and other ways this department is
endeavoring to aid southern cotton
producers to market their cotton
more advantageously than hereto
fore. It is thought that, through co
operation they may obtain greater
benefits from these activities than
if they continue .to operate individ
ually.
“I may add that the question of
better banking facilities for han
dling this year’s crop was teken up
recently with Governor Harding, of
the Federal Reserve Board, and for
your information copies of the cor
respondence are inclosed.
“If there is any further informa
tion that this department can fur
nish you, I shall appreciate it if you
will let me know.”
Will Make Plans to
Market Peanut Crop
MOULTRIE, Ga., Sept. 29.—Plans
for marketing this year’s pea
nut crop, which is said to be one of
the largest ever produced in this
secti.on, will be discussed at a meet
ing which is to be held at the court
house here Thursday morning. W. W
Webb, president of the South Georgia
Peanut Growers’ association ,1s
among those on the program. Mr.
Webb, with other members of the
association, has been studying the
situation for several weeks, and it is
believed that a plan has been worked
out which will result in the saving
of thousands of dollars to the pea
nut growers.
The market has not yet opened, but
the indications have been such as to
lead many interested to believe the
nrice would be around SIOO a ton.
Growers insist that there is but lit
tle profit in the crop at that price
and many have declared that thev
would turn tUeir hogs in the fie’ds
unless a price of at least $125 a ton
ca” be obtained.
Plans for holding cotton bonded
n’arehonses will al"n be discussed at
the meeting here Thursday. Farm
ers from all over this section are ex
pected tn be present.
Standardize!
One of the first essentials to sat
isfactory marketing arrangements is
standardized products. Cans, jars,
and other containers should be uni
form in pack, appearance, quality,
and condition. Every container
which is fully up to the standard
represented by the label or brand
will then be an advertisement in it
self and often a guaranty to further
purchases.
We want you to tee the Dixie Razor and try it thoroughly After trial if yeo wart to keep it tend
ar $1.95 and we will tend you a fine SI.OO razor hone free. If >ou don’t want it return to us. Fili
rut Hauk below and nail to us. The razor will be rent you I y return mail.
DIXIE MANUFACTURING CO.. UNION CITY. GEORGIA
Send me a Dixie Razor on consignment for 10 DAYS FREE TRIAL. If satisfactory I will
send you special factory price of $1.1'5. If for any reason Ido not want it I will return it to you
at the end of ten days, if I keep razor and pay for it promptly you are to send me a FINE SI.OO
RAZOR HONE FREE.
7
NAME
I
F. >STATEK. F.D.
sriTTßwSffi
FOR A FEW DAYS O?iLY
Write today for catalog and special cut prices
B. V/. mODLEBROOKS BUGQY CO.
100 Mala Sirett Barnesville, Ca.
Sr., of Cleola,
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H 0
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31x4 . 8.00.. 2.25 35x5 . 12.50.. 3.SODWC i
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