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The Home of
the Bean
TN a foreword to the first com-
plete English edition of Briilat-
Savarin’s ‘‘The Physiology of
Taste or Meditations on Trans¬
cendental Gastronomy” Frank
Crowninshield complains that it
is the custom, in the United States
to glorify our better-known inven¬
tors, but that “never do we hear
songs of praise to those unremeni-
bered heroes who invented, for our
deep and lasting delight, new and
rapture-invoking combinations of
food.
“Where lies the
quires, “of that
who first married
bean?” -f
We confess th, answer
this inquiry off we do
know that it is
buy, anywhere, ir
baked beans cooked
grandmothers and t,
mothers cooked t
actually baked in hugi
lowered into eno
ovens, mixed in
with brown sugar
and a delicious piece
ton is famed as “the ‘horn e
bean and the cod,” ancl^
we have lost track oi ,se °,
lian inventor who or
ducted the bean’s n
pork, we have not
of duplicating his v/ 7s
Paintino
These canned to
just opened. and enjo;
but for persons who prefe
paint the lily, they can alM
varied in a number of ways.
instance, ^
Baked Bean Croquettes:
the contents of one An of ov<<
baked beans through a sieve. Add
three tablespoons tomato catsup
and one teaspoon horseradish.
Shape into balls. Roll in soft,
sifted bread crumbs, then in
beaten egg (diluted with two
tablespoons cold water), and again
in crumbs. Fry in deep fat for
about one minute.*
£.
Handy Pies
A-\ \ PUMPKIN pie is a mighty
handy thing to have around
1 x during the holidays, even if
you aren’t a movie comedian.
People do other things with pump¬
kin pies besides plastering them
all over other people’s faces, you
know. So here's a good way to
make a simple
Country Pumpkin Pie: Smooth
one-half cup cottage cheese, or
pass it through a sieve, then mix
with one and a third cups canned
pumpkin. Mix two-thirds cup
sugar with two-thirds teaspoon
salt, two-thirds teaspoon ginger,
two-thirds teaspoon cinnamon and
one-fourth teaspoon nutmeg, and
add with two beaten eggs and one
and a third cups milk. Heat in
a double boiler and pour into a pie
tin lined with pastry. Bake, hav¬
ing oven hot, 450 degrees, for first
ten minutes, then reducing it to
325 degrees for remaining time,
about thirty minutes or until a
knife inserted comes out clean.
This makes one pie.
Or Else
If you’re feeling dressy, you can
doll up a pumpkin pie so that its
country cousin wouldn’t recognize
it on the table. If you feel that
way about it, try this
Pumpkin Pie rcith Marshmal¬
lows: Add two-thirds cup sugar,
one-fourth cup dark molasses, one-
half teaspoon salt, one-half tea¬
spoon cinnamon and one teaspoon
ginger to two cups canned pump¬
kin (or half the contents of a No.
3 can). Add two beaten eggs, one
cup milk and one-half cup cream,
and heat in double boiler. Pour
into tin lined with pastry and bake
at 450 degrees for ten minutes,
then at 325 degrees for thirty
minutes or till set. Cut twelve
marshmallows in halves and lay
over top. Return to oven until
marshmallows are browned.
Makes one large pie.*
Chicken Stew &
Pie Supper = = =
At New England
Schoolhouse
WEDNESDAY NIGHT
NOVEMBER 28th
Sponsored by The Ladies Aid
Come And Enjoy
Yourself!
COMICS
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COULTER FUNER4L HOME
Ideal Service'At Moderate Cost
Patronize our Advertiser?. They
^ ill Appreciate your trade,
- ■-— i
Beaty’s Barber Shop
Trenton, Ga,
I Specialize in Ladies and Childrens
Hair Cuts.
Bath "fL 1 *' 1 :Hair Cuts 25c
Try Me and be Convinced■
Local News
After a visit with relatives a t
Tate. Ga., Mrs. F. C. Beaty has
returned to her home here.
* • •
Mrs. John Gladden has return¬
ed from Chickamauga, Ga., where
she has been at the bed side of
her sister, Miss Winnie Pryor,
who has been seriously ill.
• * *
Mr. and Mrs. 0 M. Foster
was called to Birmingham, Ala ,
on account of the illness of a rel¬
ative.
• • •
Mr. and Mrs. Mack Sells and
small son of Chicago, 111., were
recent guests of Mr. and Mrs. S.
L. Sells and family.
• « t
attending Among those^Jijj^Trenton the Albert
Griggs Jscoway in Chattanooj
Sunday afternoon were; Mr»
C. Morrison, Miss Gladys Mom
on, Mr. and Mrs. S. J Hale, Ja?.
Case, Mr. and Mrs. E. A. Ellis,
Mrs. Julia Pace, Miss Maud Reed,
Mr. and Mrs. Edwin Pace, Mr,
and Mrs. L. C. Spear*, Mr. and
Mrs. O. M. Foster, Mrs. W. L.
Wilkerson, J. R. Brock, Derrell
prison, Fletcher Allison*Wifl,
oss aud Lawrence Cole,
,elia Kimbrough and'Jerry
inson continues very ill
L hospital in Chattanoo-
Hi
|£teorge Gifford and dau-
lisses Fannie and Mar
. spent the past
relatives at Ross
>.
Mrs. John L. Case and
?rgarite Tatum wereiec-
guests of Rev. and Mrs. R.
C. linzeley at Red Bank, Tenn.
• • •
The "Drifting Trio" Enter¬
tainers, (which is composed o f
Yoddeling, Guitar, Harmonica
and Ukelele artists, will put on a
program at tht High school audi¬
torium Thursday night, Novem,
her 29. These radio artists pro¬
mise to present a clean show and
musical comedy and are sponsor¬
ed by the W . M. S. ol Trenton.
A small admission will be charg¬
ed.
STEADY WORK-GOOD PAY
RELIABLE MAN WANTED to
call on farmers in Dade County.
No experience or capital needed.
Write today. McNESSCO., Dept.
FAeepors, 111.
Now a Regular Feature of
This Paper.. A Column hy
ARTHUR
BRISBANE
The Highest Paid Editor
in the World
Mr. Brisbane’s writings are more
widely read than those of any
other editor of the present day.
To read what he has to say in
his interpretative column, “This
Week,” is to keep in touch with
a fast moving world.
Mr. Brisbane writes in a simple
but striking style and in his com¬
ments on current events he dis¬
plays an intimate knowledge of
the widest possible range of sub¬
jects, as well as the word mastery
for which he is justly famous.
We art pleased to be able to offer the
Brisbane column as a regular feature
of this paper. You will enjoy it and
find it full of valuable information.
Job Printing— The
Kind You WANT
WHEN You
Want it.
Xmas Corn
c iHRISTMAS corn? What’s
that? Why, corn for Santa
Claus’ reindeer, of course,
for Dasher and Dancer and 1'ran¬
ee r and Vixen, for Comet and
Cupid and Donner and Illitzen.
The^e bi.^JBfc willing cut out quadrupeds for them have a
every
Chjrisnnas, haft to be well you fed. know, and they
There are some corn recipes
that are so good that they make
•even mere bipeds like ourselves
feel as if we could envelop lots
of speed. There’s nothing better
for a cold day, for instance, than
the following
Corn Chowder: Dice and fry
one-fourth pound of bacon, add
one small diced onion and a diced
green pepper, and continue saute¬
ing until brown. Add four cups
diced boiled potatoes, and allow
them to fry until slightly browned.
Add the contents of a No. 2 can
of corn, five cups milk, two and
a half teaspoons salt and one-
fourth teaspoon pepper, and bring
to scalding. This recipe serves
ten, and Is guaranteed to make
all of them feel like dashing, danc¬
ing and prancing, but not like
vixens.
A Supreme Dish
And here’s a dish that makes a
wonderful beginning for a winter
meal. It may not make you feel
like a Comet or Cupid, and it cer¬
tainly won’t maktg you feel like
Thunder, but you’ll take to it like
Lightning. Supreijw fV
Cream of Corn Sim¬
mer together the contents of lia
No. 2 can of corn, one-half cup
celery, one slice onion and two
cups water for twen ty minutes.
Rub th^>»vu^u tlA jJIte sievi'^pfcld to two
cups - sauce, and seasonj
highly. Just before serving.
one slightly-beaten egg mixed dou"’ J
one cup cream, and heat in
boiler. Serve in bouillon cups
with a spoonful of whipped cream
on top. Serves eight.*
& < m
Plum Pi$ c of
pinni^|»«afiin' ■ Die
S good , '
/A a a I __
was ever made any where]
*■ plum pudding that i: *t)f feder
ported in great quantities t««. ? J
puddingl^vApn ,
land where plum
invented comes in cans all readfc'o
to eat. If your grocer hasn’t gotj
it, and you ask for it early enough, .
he’ll get it for you. and all yoi^ cont
have to do is to heat the ajp. cal; .
thoroughly in boiling water s 1
open it easily with the attached herrldfi key.’.lyf -j
opens because a
bone scoring around the can pre <?•
vents the key from breaking
tin strip, and enables you to t
out the pudding whole. Top
with whipped cream and a spr!
of holly, and there you are!
rself
er can feel
that Is
pudd proper
mas it uni
lia
g
PUi
that way about
recipe for a
Christmas Plum Pudding
bine one-half cup grated ra
potato, one-half cup grated
cat) i®>t, 0110 -half cup suet,
cup molasses les an*' ,> *
cup sugar,
lopped vacuum;
pne-fourth cup
fourth cup currants
Tone murth cup chopped can-
orange peel, and mix well.,
two tablespoons white grape
juice and two well-beaten eggs.
Sift together three-fourths cup
flour, one-half teaspoon salt, one-
rth teaspoon soda, one-half
baking powder, one-lialf
jnnamoa, one-half tdl t
jd one-fourth
ftn l'oufSlg|*JP,™grea- to first ml
fire. .q pu,
ding mold, cover and steam tlir<
hours. Serves eight.*
Renew your Subscrij?
ppwoKiiM
■tosH I
faring Gal loir a it
•pHE woman’s question place of whether is in the or home not a
may never have been settled defi
nitely, but she will spend most of
her time at home if she does her
washing by the methods pictured
above.
The peasant women in their dirt
•ed homes, seein to take it for
Mortgage, Contract and Georgia
Waive Notes --Get ’Em at The
Times Office--
granted that washday means hard
labor and tedious rubbing. Appar¬
ently modern methods of launder¬
ing with scientific soap discoveries,
such as Oxydol, which reduce wash¬
ing time to a bare minimum, liavt
not yet done their part toward the
emancipation of these women of the
country regions of Czechoslovakia.