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HAVING
confidence in your dentist concerning
your teeth, or your Optomerist con¬
cerning the condition of
YOLK EYES
is a very consoling factor- your eyes may
require glasses. We can tell you ajter
having
EXAMINED
them-at our offices we emphasize SER¬
VICE You may or may not need glass¬
es.
Harris & Hogshead
OPTOMETRISTS
For Appointments Call 6-7545
Chattanooga, Tennessee
(13 E. Eighth Street)
We recommend
nationally famous
RED
BRAND
FENCE
Copper Bearing!
This famous fence
once sold as pre¬
mium quality at
sn extra price.
However, you can
now buy genuine
Red Brand at no
more than stand¬
ard market prices.
It’s an outstanding
value. By all means
come in and inves¬
tigate. a-A)
Brown Fence Co.
Chattanooga Distributors
McBRYAR BROS.
Trenton Dealers
The Times
$1.50
A Year
PLANTS FOR SALE: Onions,
Tomato and Collard Plants,
All assorted, 500 plants, 75c,
1000 plants, $1.25, prepaid.
Sweet Potato, Pepper a n d
Lgg Plants, All assorted 500
plants $1.00, 1000 plants $1.75
prepaid. Good plants, prompt
shipment.
DORRIS PLANT CO.
Valdosta, Ga.
Sulphur Springs
Miss Essie Durham of Chat -
tanouga, spent the week-end
"ith her parents, Mr. and Mrs*
Joe Durham.
Mr. J. M. Metcalf and daugh¬
ter. Mrs. H. D. Thomas, spent
several days last week in Chat¬
tanooga with relatives.
-Mrs. J. Oyler of Chattanoo-
fta. is [he guest of Mr. and
Mrs. J. Robert Emmett and
Mr. and Mrs. T. T. Oyler and
family.
Airs. Lillie Davenport and
son, Orville, of Florida, were
week-end guest of Mr. and
Mrs. W. O. Street and family.
Aliss Margaret Williams and
Margaret Brown spent the
week-end on Sane Mountain,
with their parents.
James Fred and J. G. Fores-
1, r °l Boh Jones College, Cleve-
land, I enn. are guest of their
Parents, forester. Mr. and Mrs. Grady
AD- and Mrs. Luther Lee
ami daughter Mary Elizabeth
visited Mr. and Mrs. Edgar
'atiJm in Valley Head. Ala.,
*a| urday.
Alls. A. J. Brown spent a few
iN ' In Chattanooga last week
1 1( guest of relatives.
f \ ,r Ttoxville, - a,1< J Mrs. Tenn. John Harrison
were recent
^ A- Uests Dartline. Mr. and Mrs. F. M.
IL new your Subseriptiou.
, DADE COUNTY TIMES: MARCH 7, 1935
Cave Spring News
Rev. 1. J. llouts preached
for us Sunday night.
Quite a few from here at¬
tended Quarterly Conference
at Rising Fawn Sunday.
Mr. ami Mrs. Cus McKaig
visited Mrs. Laura Slaton and
family Sunday.
Mr. and iMrs. Dan Forester
and Mr. and Airs. .Melvin Lam¬
bert spent Sunday with Mr.
and Mrs. Melvin Tinker.
Air. and Mrs. Bill Amos vis¬
ited Mr. and Mrs. 11. Bradford
Sunday.
Airs. Will Bradford was the
guest of Mrs. Fred Hartline re¬
cently.
Airs. Fldie White visited in
Chattanooga, Tuesday.
Air. and Mrs. W.M. Pitts and
daugther Gracie, of Flint stone
were guests of Mr. and Airs.
Sam Forester Sunday.
Pyron Lambert remains ill
at his home here.
Johnson Harrison spent the
week-end at home.
Mesdames Canova Guinn,
Dan Forester and Aliss Zula
Mae rumlin were guests of
Rev. Joe Massey and family on
Lookout Mt., Monday.
Air. and Airs. Clifford Slal-
vey were Sunday guests of Air.
and Mrs. Balk Powell.
Gordon Steele and Misses
Lillian and Edna Atkins at¬
tended church here Sunday.
Notice of Levy
By Sheriff
GEORGIA, DADE COUNTY:
To the Aiabama Great South¬
Railroad Company, owners
the following described prop¬
located in the 10th District
4th Section oi Dade County,
You are hereby notified that I
have this day levied a Fi Fa is¬
front the Comptroller Gen¬
Office of State of Georgia,
favor of Dade County, Geor¬
against Alabama Great South¬
ern Railroad upon the following
described property, as your prop¬
erty. And you are further notifi¬
ed that said property will be sold
by me on the first Tuesday in
April, next, to satisfy said Fi Fa.
One and One-Quarter (1%) ac¬
res, more or less, together with
all buildings and improvements
thereon, situated, lying and being
in the Town of Trenton, Dade
County, Georgia, known as Sec¬
tion House Property of the Ala¬
bama Great Southern Raihoad
Compar.y in said Town of Tren¬
ton. Said property full described
in Deed from R. S. Rodgers to
Alabama Great Southern Rail¬
road Company, dated May 10th,
1889 and of recotd in tne
Clerk’s Office of Dade Superior
Court, Dade County, Georgia, in
Deed Book “J”, page 509. Also
shown by Plat filed with above
mentioned Deed recorded in said
Deed Book, page 510. Reference
is hereby made to above menti¬
oned Deed and Plat for full and
complete description.
Levy made this 6th day of March
1935.
GROVER C. TATUM,
Sheriff, Dade County, Georgia.
J. .AVERY BRYAN CO., INC
Funeral Directors-Ambulance Service
Funeral Homes
747 McCsIlie Ave , Chattanooga, Tenn.
Chickamauga and LaFayette, Georgia
Big Enough to Serve You
Small Enough to Appreciate Your Friendship
666 COL DS
Liquid - Tablest Drops And
Salve - Nose FEVER
First day
Headaches - 30 . ......
Local News
Air. and Airs. Jules Case and
daughter Joyce, of Red Rank,
Tenn., visited Mr. and Airs.
John L. Case Sunday.
« • *
L. C. Price and daughter,
Miss Esther Price, have return¬
ed from Phoenix, Ariz., where
they have been visiting the
former’s daughter, Airs. Roy
Street, and Mr. Street.
* * •
Charles Woolbright spent
the week-end here with home
folks.
• • •
Airs. Susie Aloore is visiting
relatives in Alabama.
• • •
Miss Grace Banks is recover¬
ing from an illness.
• • •
Mrs. D. S. Middleton of Ris¬
ing Fawn, was a recent guest
of Airs. G. W. AI. Tatum.
* * *
John Lee Forester of Sulphur
Springs, was here Tuesday on
business.
• * *
The Epwortli League of the
Trenton Methodist Church
pul on a propram for the Ris¬
ing Fawn League last Sunday
night. Those on the program
were, Cleron Kyzer, leader,
Ann Price, Alisses Lelia Kim-
Margarite Tatum and
Charley Gray About thirty
members of the Trenton Lea¬
gue were present.
* * *
Aliss Pauline Grace and Aliss
Vinyard of Newells Sanitarium
Chattanoog, were guests Sun¬
day of the former’s mother,
Mrs. J. E. Jenkins.
• « t
Rev. J. F. Davis spent Friday
night with Air. Lee Forester
and family.
* * 9
Uncle George Hale of Look¬
out Alt., was in Trenton for a
short while Tuesday.
• • *
We are very sorry to note the
serious illness of Mrs. F. C.
Beaty.
• « •
W. P. Cole of Sly go, was in
Trenton Tuesday A. M.
* * *
Several from New England
attended church at Wildwood
Sunday. Rev. Luther Hixon
preached at 11 o’clock and Rev.
John Hixon, Sunday night. A11
enjoyed the services
---o--
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BRISBANE
The Highest Paid Editor
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Mr. Brisbane writes in a simple
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V
M
I V*Y\ ■V\WNN
l FRUITS IN. CANS
T~\ART of the joy of eating fruit
comes from the lovely sur-
roundings in which you find it.
What a good time Adam and Eve
must have had in the Garden of
Eden eating the first apple! Even
after they were evicted by the An¬
gel with the Flaming Sword it
must have been an exceedingly
agreeable memory! At any rate,
their descendants have gone right
on eating apples.
We’re ail out of the Garden of
Eden now. We don’t even know
where it is. And unfortunately,
most of us can’t pluck and eat
our fruits in either gardens or
orchards. Someone else does the
plucking in the sunshine and
sweet surroundings, and the best
he can do for us is to see that the
fruit reaches us in our homes with
as much of its original taste and
aroma as possible.
A Swell Job
The commercial canning indus¬
try does a swell job for us in this
respect. Who of us hasn’t men¬
tally glimpsed a branch of apple
or peach blossoms when opening a
superfine can of one of those
fruits? Who hasn’t sensed the
warmth and romance of far-off
Hawaii when the lid comes off a
can of pineapple? Who hasn’t . . .
But all this is apt to make us
homesick for leaves and sunshine
and outdoors. Let’s eat some of
the fruit and see how it tastes.
But. first of all. let’s consider
what fruits are available in cans.
The list is long. There are ap¬
ples—apple butter, sauce, sliced
and whole—apricot halves, black¬
berries, blueberries, and cherries
The Tomato's
Past
/"NRIGINALLY known in Eu-
V^/rope as the Love Apple, used
as a decorative garden plant
and considered unfit for human
consumption—the tomato today is
one of the most valuable and popu¬
lar of all foods It is one of
the most largely produced of all
canned foods, and has won its tre¬
mendous popularity not only by its
flavor but by the nutritive proper¬
ties which the medical profession
has discovered it to possess.
Tomatoes are rich in vegetable
acids and contribute to the diet
significant amounts of desirable
mineral elements. They combine
the properties of fruits and green
vegetables. They are one of the
very best sources of Vitamin C,
and a good source of Vitamins A,
B and G. Canned tomatoes are
now said to be an even better
source of Vitamin C than raw to¬
matoes bought iix the market and
cooked in the usual way at home.
A Grand Combination
And, speaking of ways of cook¬
ing tomatoes, here’s a grand com¬
bination of tomatoes and another
well-known health food, known as
Cabbage and Tomato au Gratin.
The ingredients are:
3 cups cooked cabbage
1 No. 2 can tomatoes
1 1/3 cups grated cheese
Salt—pepper
1 3 cup dry crumbs
2 tablespoons butter
Put alternate layers of cabbage,
tomatoes, cheese and sprinklings
of salt and pepper in a baking
dish, repeating until all the ingre¬
dients are used up. Top with
crumbs, dot with butter, and bake
for about twenty minutes in a
moderately hot oven. This recipe
will serve six people, and should
cost incidentally, less than thirty-
five cents.*
FOR SALE—Good work Alare
weighing about 1050 lbs. Can
be bought reasonable. --J.H.
Selvey, Trenton, Ga.
—black, red and white. There are
cocoanuts, cranberry jelly, figs
from the Orient and Texas, mixed
fruits for cocktails and salads, and
also gooseberries and grapes. Then
there are grapefruit, loganberries,
peaches—in halves and sliced—
pear halves, pineapple—crushed,
sliced and in tidbits — plums,
prunes—dry and in syrup—rasp¬
berries black and raspberries red.
Finally there are rhubarb, strained
fruits, strawberries and fruits put
up in wine for salad. If we got
them all, we would almost have a
regular Garden of Eden from cans.
Take Your Choice
At any rate, we can choose the
ones we like best of ail these at
any time in almost any place.
Why not break with Habit and try
a few new ones that it hasn’t oc¬
curred to you to eat before? Take
cherries, for instance, which come
to mind because Washington's
Birthday occurs in February.
Here’s an excellent cherry recipe
for cream tarts which will make
a sure-fire hit with your family.
The ingredients are:
2 eggs A few drops vanilla
1/2 cup sugar 1 No. 2 can red
1/3 cup flour pitted cherries
A few grains salt 2/3 cup sugar
2 cups milk
Beat the eggs slightly, then add
the sugar, flour and salt mixed
together. Add the scalded milk
slowly, and cook in a double boiler,
stirring constantly, until thick and
smooth. Add the vanilla, and
cool. Add the two-thirds cup sugar
to the cherry syrup from the can,
bring to boiling, add the cherries,
and cook gently until the syrup is
FIGHT CRIME!
You can no longer afford to be finicky
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3 Full Pages ot Actual
Photog**iphs of CRIME
Now Appear Every Sunday in The
Atlanta Sunday American
a Want Ad in The Times
How Does Your Garden Grow?
THESE attractive young ladies who received donations of Ameri¬
are Miss Frances Chapman can nitrate of soda for their proj¬
(left) and Miss Annice Pomeroy of ects, through the co-operation of
Lithonia, Ga., photographed in Mrs. The Agricultural Development Bu¬
E. J. Chapman’s turnip garden. reau of the Barrett Company.
Mrs. Chapman grew about 25
The bountiful garden is typical varieties of vegetables and put up
of those which were grown through¬ 550 cans, not to mention 150 cans
out the State by Garden Club ladies of orchard products.
rich and thick. Cool. Fill tart U
shells half full of the cream mix- f
ture, and cover thickly with the , 1
glazed cherries. This makes eight r'
tarts. i -
T ry These Desserts J
Or combine two of these fruit3
in a dessert which is delicious
such as ttie following Pineapple-
Rhubarb Ice. The ingredients are
1 package lemon 1 1/2 cups sugar
gelatin X cup crushed
1 cup boiling pineapple
water 4 cups rhubarb
2 cups water 1 cup water
Dissolve the gelatin in the boil¬
ing water. Boil the two cups of
water and sugar for two or three
minutes, and add to the gelatin.
Cool and add the pineapple. The
rhubarb shou’d be cut in small
pieces and then cooked till very
soft in the one cup of water.
Press through a sieve, and add to
the first mixture. (There should
be two cups of rhubarb juice.)
Freeze in refrigerator trays, stir¬
ring often at first, then occasion¬
ally. Serves twelve.
A simpler dessert for children
is Peach Junket. Its ingredients
are:
1 package lemon junket 2 cups milk
One 1-pound can sliced peaches
Heat the milk to lukewarm and
dissolve it in the junket. Do not
stir after dissolving.r Drain the
peaches well and lay half of them
in the Ixgtoms Pour the of individual glass
cups. junket over, and
set in refrigerator to chill and
set, being careful not to agitate
it, or it will whey. When ready
to serve, lay thc r remaining
peaches on top. Serves six.* -