Newspaper Page Text
POWDER
Absolutely Pure.
This powder never varieg. A marvel of
purity, strength and wholesomeness. More
economical than the ordinary binds, and
cannot be sold in competition with the
multitude of low test, short weight, alum
or phosphate powders. Sold only in cans,
Koyat. Baking Powder Co., 106 Wall St.
New York. 11m
A^ricnlturel Department,
A- the crops are all planted and un-
• Fr way and essays upon planting
corn, cotton &c, would be unreasona
ble, we till our agricultural column
mainly, with various Household notes
and receipts, some of which we hope
will he quite acceptable to our read
ers. ^
Many people in the country who
are compelled to drink well water,
are boiling all that is used in the fam
ily. The question is frequently ask
ed. how long it slionld be boiled? The
best chemist say that half an hour's
boiling is considered sufficient to de
stroy disease germs, if any exists in
the water.
The instinct of a fowl leat^s it to
scratch even in feeding on aheap of
whole grain. This causes it to stop
eating long enough to swallow. We
give fowls too much at a time, and
this causes them to stuff themselves
so as to injure their crops, if fed damp
ened meal. A little whole grain-scat
tered among straw will make poultry
scratch for what they get, and con
duce to their healthfulness.
A litter of pigs farrowed in spring
or summer grows rapidly if at pasture,
because the green food keeps the pig’s
digestion good and enables it to get
full benefit from any other food that
may be eaten. Part of the food for
sows giving milk at this season should
be mangel wurtzels or beets, and if
thes*’ are not to be had, put ina liber
al portion of bran with the meal and
m:\ with hot water.—Ishmaelite.
To Keep Milk for Use.
If it is wanted purely for use, and
not for making butter, use it in this
way. After the milk is taken from
the cow set it in a cool place and stir
it uutil the animal heat is all out. It
takes but little time to do it. This
mixes all the particles that would rise
on top as cream through the milk,
and gives the whole a rich creamy
taste and totally removes the fresh
taste and odor of milk when first
drawn. When stirred'as stated, not a
particle of cream will rise to the top
and the whole will have a delightful
creamy taste. If there be an abund
ance of milk a part may be done this
way, and the balance* set aside for
cream rising to make butter.
Beer.
Where one can obtain any of the
good Herman Beer, perhaps nothing
is more agreeable and wholesome
than a few glasses of that during the
warm months, but as it cannot be
conveniently obtained in prohibition
sections we will suggest the following,
which may he made in any family as
an agreeable substitute :
Water, 20 quarts: honey, 5 ounces;
brown sugar, 6 ounces : hops, 2ounces';
yeast. 5 ounces. Put in a vessel for
fermentation and it will be ready for
use ill five or six days. It is described
a» a very wholesome beverage of a
pleasant ami refreshing taste, and
promotes digestion in a remarkable
degree. It is quite similar to the
French Army beer, which was highlv
recommended A>y the French Medical
Board*. The materials are nearly all
the same wl ich are used in making
that beer. The cost is insignificant.
Gumbo Soup.
Cut up and fry the chicken to a
nice brown color. Season with black
pepper and salt; ehop fine a soup
pjate full of okra, the white okra is
considered the best, but the green is
nearly as good. Cut off the heads of the
okra and chop the other parts fine.
Stir it in with the chicken and frv it
all a very little. Pour over all two or
three quarts of boiling water; let all
noil until the chicken becomes per
fectly tender so that it may be easily
torn to pieces with a fork. * If there i*s
not enough pepper and wsalt, add a
little more before it is thoroughly
cooked. The gumbo thus made, will
be quite thick, but see that it is not
too thick, as it will be spoiled to add
more water. Have rice boiled ten
der to use with it. This dish is both
wholesome and rich. It is the famous
gumbo soup of the South, and this is
the receipt furnished to the Mobile
Mercury some years ago by Mrs. L.
H* Wright. We remark, this is the
pure gumbo dish, and must not be
taken for another fine dish—the pure
okra soup, which most ladies know
how to make, using chicken or beef
with other ingredients.
We copy the following from that
very excellent paper, the Sparta Ish
maelite, which besides its merits as a
news and political paper, furnishes its
readers weekly with very valuable ar
ticles on Agricultural matters, and
useful household and general domes
tic notes. Many people in Georgia
are now cultivating tobacco, and this
article contains some useful sugges
tions that will be of practical utility
to those who are growing it for their
own use, either for smoking or chew-
in Those who make it as suggested
in this article, will have .it pure and
good The writer knows this from
personal use of the home made arti
cle. It is fragrant and good and more
wholesome than much of the material
sold in the stores.
CUBING! TOBACCO.
Home and Farm.
I notice in the March 15th issue of
your paper that ll A. H.,” of North
Carolina, wishes information in re
gard to curing tobacco. As my fath
er used to cure tobacco without fire,
I will give his plan, which produced
an article of good quality:
When the tobacco was ready to cut,
while there was a heavy dew on ifc (it
should never be cut sooner than three
days after a rain,) he took the top of
the stalk in the left hand, and with a
a long-bladed knife in the^right, he
split the stalk down to within six
inches of the ground, taking care to
sever none of the leaves, and cut it
off near the ground and placed it butt
end up until it was thoroughly wilted.
He then piled it in small piles until it
sweated, which was from two to three
hours. It was then placed on sticks
prepared for the purpose, which were
about six feet long, and hung upon
poles that had been placed in forks
driven in the ground, and high enough
to prevent the leaves from touching
the ground. It was left in this condi
tion until the ground leaves, which
had been left on, began to sunburn,
where they lay on the poles.
It was then put under the shade of
trees or an open shed, which is better,
until it was cured—well cured—stalk
and all. In no case should it be al
lowed to rain on it after it is cut, and
for this reason a cheap shed should be
prepared ior it. After it lias cured
long enough for the leaves to turn
brown, what is on three sticks can be
placed on one, and by this means a
much larger quantity can be shelter
ed in the same space. After it bad
been sufficiently cured, which was
known by the *stalk being perfectly
dry, and is necessary for a full
strength, well flavored tobacco; it was
sorted out, the best stalks being put
in one pile, and the next grade in an
other. The best bands now selected
the choice leaves from the stalk and
passed it to the next who did the same
of what was left, and passed it to the
third person, which was generally
children, who took the last. Each
grade was tied in small bunches about
the size of a man’s wrist, and rolled
up in blankets and packed away
where it would be dry.
Tobacco should never be handled
when it is dry enough to break, or
damp enough to mould. He always
stemmed, twisted and pressed his own
tobacco, and generally found enough
buyers who wanted the tobacco for
their own use to take all of his crop.
1 notice one of your subscribers wish
es information in regard to Burt oats.
They are an early oat, getting in con
dition to feed ten or fifteen days ear
lier than any 1 know. They have
fine straw, and stock eat them clean.
They are a light oat, and weigh about
twenty-five pounds to the bushel.
They will grow taller on thin land
than the rust-proof variety, and make
quite a large yield. They can be pur
chased of any farmer in this country,
and laid down at the rail road in Fair-
burn, at about 75 cents per bushel.
For early feeding in spring, and for
growing* on thin land, I consider
them a good variety, and hard to
beat.
Fairburn, Ga. H, N. Cochran.
Blackberry Wine.—The black
berry crops are very fine and abun
dant. We give the following receipt
by ■which, over thirty years ago, the
writer made a quantity of wine that
was very superior. The plan is sim
ple, but if you wish to smack your
lips over something, that would have
been received with favor on Mount
Olympus, try this receipt for black
berry wine.
Measure your berries—they must be
ripe and good—and bruise them well.
To every gallon and one quart of
boiling water; let the mixture stand
twenty-four hours, stirring occasion
ally; then strain off the liquor into a
nice clean cask, adding to every gal
lon one or two pounds of sugar, the
latter quantity if you want a very
sweet wine; cork tight and let it stand
in a tolerable cool place till the fol
lowing October. The wine can then
be bottled. No little tubes, or siph
ons are needed to draw off the acid.
Put it up just as we have stated.
Those who put up a cask in this way
will wish they had put up a barrel or
more. A hint—if you want it to last a
good time, keep a prohibitionist a-
way.
Another Plan.—We find this a-
tuong some old receipts:
Blackberry Wine.—Mr. H. Colt
has presented us with a bottle of
blackberry wine, in which he used
Sorghum svrup instead -of sugar.
The syrup should be used according
to faste, but care should be . taken
that the wine is not made too sweet.
Probably a safe rule would be to. use
the same quantity by weight as of
sugar. The sample before us is fully
equal, if not superior, to any we have
ever tasted. This is a valuable dis
covery, as nothing is more useful in
in certain cases of sickness than black
berry wine, and its manufacture has
almost entirely ceased, on account of
the scarcity of sugar. Mr v Colt de
serves the thanks of the public for
the prompt manner in which he has
made the discovery known.—Athens
Banner.
Molasses Crop Cakes.—One cup
of molasses, one cup of butter, three
cups of flour, two teaspoonsful of
ginger, and one of soda. Beat the in
gredients well together, and drop with
a sjioon in buttered tin. Bake quick.
Preserving Fruits.
Mrs. Kadzie, teacher of household
economy and livgiene at the Kansas
agricultural college, reports, through
the Industrialist, the perfect success
of her experiments in preserving fruit
by simply heating it to boiling and
then tying cotton batting over the jar.
She says: “In the college kitchen la
boratory, experiments were tried
with fiye kinds of fruits, including to
matoes, and the results were perfectly
satisfactory in every case, not even a
particle of mould forming in the can.
In most cases the cotton was simply
tied over the canful of hot fruit; in
some cases there was a piece of white
paper put on first to prevent the cot
ton from dropping down and becom
ing juice soaked. This seems to be
the preferable way. The cotton is
taken just as it comes off the roll, the
thickness being about as it unwinds,
and it is tied down with strong twine.
“If this should be as successful with
all fruit canners as here, there is no
longer need for patent fruit cans; for
any bottle with a wide neck suitable
to receive the fruit, or any jar with
glazing, which is perfect, to allow no
entrance of air through its walls will
be all sufficient for keeping the fruit
for winter use.”
A Mammoth and Model Stock
Farm.
Thom&sville Times.
About two years ago Mr. T. C.
Mitchell conceived the idea of convert
ing his Glasgow plantation into a
stock farm. To do this he determined
to reclaim the hundreds of acres of
rich, alluvial lands bordering Ward's
creek. Accordingly the ditching of
these lands was commenced, and al
though the work is not all completed
the feasibilty of, the undertaking is
already demonstrated. A ditch nine
feet wide and about four feet deep
now forms the bed of the creek for
the distance of a mile, while similar
ditches, cut at right angles, leading into
this one, convey away the waters
that hitherto stood upon the greater
portion of these low lands. Smaller
ditches are being cut at the base of
the adjoining up-lands and when all
are completed we see no reason why
the holies of the proprietor should not
be fully realized. Wlieji cleared of
timber and rendered cultivable, the
whole of these reclaimed lands will be
set in Texas blue grass. A small
tract of the most arable portion was
set in this grass last year, and though
the only favorable condition was the
fertility of the soil, it has jmade fine
growth, withstood the past winter,
and promises to prove a perfect suc
cess. Tiie entire farm will embrace
two thousand acres, the whole of
which will be devoted to pasture ex
cept three two hundred and fifty acre
tracts. Two of these will be planted
in corn, oats, potatoes, etc., each year,
while the third will be permitted to
rest.
Mr. R. R. Mitchell, whose industry
and energy are only equalled by liis
whole-souled generous nature, is in
terested in the enterprise and is in im
mediate charge of the place. We vis
ited the place last week and spent a
day most pleasantly with the proprie
tors. We were shown over the entire
premises, noted the, immense amount
of work already done and that map
ped out for the future, and though
newspaper men are noted for their
lore and then* liberality with advice,
we could find nothing to suggest, but
much to approve. A great deal of
work has been done and considerable
stock—horses, cattle, goats and hogs
—already put upon the place. The
blooded mares and colts and Jerseys
were browsing and thriving upon the
broad acres of rank and succulent
maiden cane, while the common cat
tle and goats were assigned to other
quarters and doing equally well. It
is the purpose of the proprietors to
buy up common cows, cross them with
the Jerseys and raise beef cattle and
milk cows. The brood mares will also
be kept here and the colts put in the
best possible condition for the annual
sales at Trout Lake Park. It will take
time and much labor yet to complete
the gigantic undertaking, hut we can
see nothing to hinder this from becom
ing the model as well as mammoth
stock farm of Georgia, and can un
derstand why visions of fait horses
already flit before the senior, and
doubt not the sincerity of the junior
when he declares that he can sniff
from the passing breezes the aroma of
roast beef and barbecued kid. The
outlook bodes all these and even more.
Custard Sauce.—For one pint of
sauce use a pint of milk, two eggs, be
sides the three yelks left from the pud
ding. one-third of a cupful of sugar,
one-eighth of a teaspoonful of salt, and
half a teaspoonful of vanilla.
Beat the eggs, sugar, and salt to
gether. Add half a cupful of the milk
and put the remainder in the stove in
a double boiler. When it begins to
boil, pour it over the egg mixture and
stir well. Put the mixture in the
double boiler and cook stirring all the
while until it thickens—say for about
five minutes. Take the sauce from
the fire and pour it into a bowl or
pitcher. Add the vanilla extract and
stir the sauce for a few* minutes.
Place the dish in a pan of cold water
and stir the contents occasionally un
til they become cold.
• ^
* Snap Short Beans.
* &
Many people stop with one or two
early plantings of snap beans. But
they can have them all through the
summer and fall up to frost. The old
kind such as the Early Mohawk, the
Early Valentine, the early China,
the Thousand and one, are much bet
ter than the German wax. It is rath
er too late for the pole beans, such as
the large Lima or the Tewce. The
kind we refer to, to be planted now,
can even be planted in July, August,
and September with fair results.
To Make Vinegar.—To one pint
of molasses add one gallon of warm
water, and let the same remain undis
turbed for six or seven weeks and it
will be found to be an excellent vine
gar. In the same proportion a larger
quantity can be made.
Consumer* shovli not cm) fun outosjrcific ?
V i-it\ l he titimet-o:/n if/iitationt. •. i-
1 jjotash arid mercury nurture* <7t «. • 'jo:-
: U r, up to sell. oil th~ ro>cii uwn . I'it |
* the u •./ it of (■ t -tt
| | central and Southwestern Railroad*
[All trains of this system are run hv
j Standard (90) Meridian time, which i s 3 r
I minutes slower than time kept by City.]
Savannah, Ga., Nov. 15, lsg.j
£ „ r?\ dr'tt'jc a fraud am.l <t c •«, c*l t!o,, thrir, »
|J . ,," ••>*1 c X * . . vj *.< ' ! ■ TruiloK Ott LIuju ••• .7. -*.l «■ * fj
I .A p| ’ fn ■. F:. «r . ^ g
. 1385.
O N .AND AFTER THIS DATE, P\s
SENGER Trains on the Central and
Southwestern Railroads and branches win
run as follows:
Fot&sh Victim. by S.
J.rf'u Atlanta Oil. **
it* smauuarm TirsflagasifcaEga* 1
s.
vs. POTASH.
I hr,vc had Mood po>or. for U-, >«•«* I know I have* taken one hundre-d hotth^ or
iodide of potjwhin that time, hut it d:d me no i'ood. l.a*t mmiiiiht mj fact nick bods
•uid limbs were covered with force, aim 1 could Muretly um- my anus cm !, ^j! 1
inatisin in my shoulders. 1 t<*,k S. S. S.. ami it luis done me nn re ir<*od than all >»tmr »»»<•.-
cines I have taken. My face, bodv und tie* k lire perfectly clear and clean, and my rheu
matism is entirely troue. 1 weighed 111. [mum!- when I began the medicine and 1i now wwtfh
152 pounds. Mv first bottle helj>ed me jnently. and pave me an ap;*ct>.e like n siron t man.
I would not be 'without S. S. S. for several times its weight in .mid.
(>. K. .MITCHELL, W. 23d St. Ferry, New York. •
June 22, 1886.
50 cw ly.
Lucy Hinton Tobacco
FOE SALE BY
L H. WOOD & CO.,
At 12 J cents a Plug.
SUGAR! SUGAR! SUGAR!
We are selling Sugar very Low and those who want it for Canning
Fruit or other purposes', will find it to their interest to get our fig
ures before buying.
OUR STOCK OF
Staple and Fancy Groceries!
Xs large, and knowing that money is not abundant at this season
of the year, we have determined to put prices low,. in order to make
it to the consumer’s interest to spend their cash with us. A cordial
welcome extended to all. _
L. H. WOOD & CO.,
Mo. IS S. Wayne Street,.
June 15, 1886.
.Milledgeville, Ga.
31 ly
Brickl Brick! Brickl
1,000,000 FIRST-CLASS BRICK for SALE.
P ARTIES intending to build on the line of the Georgia or Central Railroads, would
do well to consult us before making a contract. # • w j
First-Class Paving Brick a Specialty.
We are making Brick with the latest Improved Machinery', on the celebrated Cara-
keryard BRICK DELIVERED TO ANY PART OF TOWN.
&g~We take pleasure in referring to Maj.J. FUSS, Architect and Building Superin-
foster & McMillan,
Contractors and Builders.
Milledgeville, Ga., June 10th, 1835. 48 ly
LUMBER! LUMBER!!
I have moved my Saw Mill into a fine lot of timber, six miles
south of Milledgeville, and* am prepared to fill orders promptly for
any and .
All kinds of Lumber at the Lowest Prices,
in any quantity. Will fill orders and deliver lumber on short
notice.
W. H. H. BARNES,
April 6th, 1886. 39 3m
Agricultural Implements
—AND
As the prosperity of every country depends upon the success, of
agriculture, and realizing the necessity of thet horough breaking of
land and cultivation of the crop, I have supplied myself with a
large lot of two and one horse Plows of the best makes, consisting of
the Syracuse, Benton & Harber, White’s Clipper, Meikle’s Blue
Pony and the Boss, and I also have a large lot of Steel Plows,
Haiman and Southern Plow Stocks, single and double, and farming
implements generally. To all who use Guano, I would recommend the
Chesapeake or Pendleton Goods!
And to all who would like to have a Pump put in their wells, I
would recommend the Buckeye Force Pump, which myself and
many others have been using with perfect satisfaction for some
time. All who wish to supply themselves with any of the above
articles will do well to call and examine my stock and get my prices
before buying elsewhere.
29 ly
Milledgeville, Ga., Jan. 26th, 1886.
Midville, Ga., 9L C. R. R.,
—MANUFACTURE—
Yellow Pine Lumier,
Of Every Description, Bough and Dressed.
Framing Lumber, Ceiling, Flooring,
Weatherboarding, Staves, Shingles, Laths, Fence Pickets.
VEGETABLE AND FRUIT CRATES.
•HTSteam Saw and Planing Mills in Emanuel Countv. conneeted -with
Midville by Private Railroad and Telephone Lines. * ’ conneclea
April Gth, 1880. 39 Cm.
GOING NORTH.
Leave No. 51.
Savannah,... ._D
1 Arrive No. 51.
i Augusta D
Macon D
j Atlanta D
I Columbus D
No. 53.
. D j,.10p
IQ
8.40 a. m.
No. 53.
3.45 pra... D 6.15 am
4.20 pm... D 3.20 am
9.35 pm... D 7.32am
3.42 am... D 2.15 p m
Perry D ES 8.45 pmDES 12.05p
FortGaincs 438 Pm
Blakeley 7.10 pm
Eufaula • • D 4.06pq
Albany D 10.4apm.. D 2.45pqj
Montgomery. .D 7.25 pm
Milledgeville D E S 5.49 pm
Eatontou . ..DE8 7.40 p m
Connections at Terminal Points.
At Augusta—Trains 51 and 53 con
nect with outgoing trains of Georgia
Railroad, Columbia, Charlotte and Augug-
ta Railroad, and South Carolina Railroad.
Train 53 connects with outgoing train on
Augusta and Knoxville Railroad. Train 51
connects with trains for Sylvania, Wrights,
ville and Louisville.
At Atlanta—Trains 51 and 53 connect
with Air Line and Kennesaw routed to all
points North and East, and with all di
verging roads for local stations.
COMING SOUTH.
Leave—Nos. Nos.
Augusta..18 D 9.30 am..20 D 9.30pm
Macon.... 52 D 9.40 a m.. 54 D 10.50 p ru
Atlanta.. ..52 D 6.00 am..54 D 6.50pm
Columbus20 D 9.00pin.. 6 D 11.10am
Perry 24 D E S 6.00 a m.. 22 D E S 3.00 p m
Ft. Gaines 28 “ 10.05am
Blakeley 26 “ 8.15 a in
Eufaula — 2 D 10.55am
Albany.... 4 D 4.10 am..26 D 12.15 pm
Montg’ry 2 D 7.30 am
Mili’dg’ve 25 D E S G.37 am *.
Eatonton 25 D E S 5.15 a r.:. }’.]
Arrive—No. No.
Savannah.52 D 4.07 pm..54 D 5.55am
Connecfions at Savannah with Savannah*
Florida and Western Railway for all points
iu Florida. „
Local Sleeping Cars on all Night Pas
senger Trains between Savannah^ and Au
gusta, Savannah and Macon, Savannah
and Atlanta, Macon and Columbus.
Tickets for all points and sleeping car
berths on sale at the ticket office, No. icc-
Mulberry street, and at the Union Depot,
Macon, Ga., 30 minutes prior to the lear
ing of all trains,
WM. ROGERS, G. A. WHITEHEID,
Gen.Supt., Sav. Gen. Pass. Agt. Sav.
T. D. Kline, A. C. Knapp.
Supt. Macon. Agt. Macon.
W. F. Shellman, Traffic Mang’r., :Sav.
“D” daily* ‘D E S,” daily except Sunday.
Georgia Railroad Company.
STONE MOUNTAIN ROUTE
OFFICE GENERAL MANAGES,
Augusta, Ga., April 17th, 1886.
Commencing Sunday, IStli instant, the foliow-
ingpassenger schedule will be operated.
Trains run by 90th Meridian timer
N018—EAST (daily).
Leave Macon a m
Leave Milledgeville am
Leave Sparta 1° : *1 a ra
Leave Warrenton 12:00noon
Arrive Camak 12:1 “ P m
Arrive Washington pm
Arrive Athens 5:3opm
Arrive Gainesville 8:‘-5pm
ArriveAtlanta
Arrive Augusts P m
NO 17—WEST (daily).
LeaveAugusta 10:50 a m
Leave Atlauta 8:00 a in
Leave Gainesville 5:55 a m
Leave Athens 9:C0am
Leave Washington YI-.20 am
Le ave Camak l'-'-* 6 P ra
Arrive Warrenton 1:50 pm
Arrive Sparta 3:C4 p m
Arrive Milledgeville •• 4:20 pm
Arrive Macon 6 :lu p m
NO 16—EAST (daily.)
Leave Macon 7:35 pm
Leave Milledgeville P:30pm
Leave Sparta lo:45 p m
Leave Warrenton 12:01 am
ArriveCamak m
Arrive Augusta 5:00 a a
NO 15—WEST (daily.)
Leave Augusta “
Leave Camak 1 f ®
Arrive Warrenton
Arrive Sparta \ ®
Arrive Milledgeville 4
Arrive Macon f fl:46 8 m
No connection for Gainesville on SundayB.
The Fast Trains does not stop at Camak.
Trains will, If signaled, Btop at any regu.ar
scheduled flag station. „
Close connections at Augusta for all P°'®~
East, and Southeast, and at Macon for all poin*»
In Southwest Georgia and Florida. .
Superb improved Sleepers between Macon as
Augusta. „
Superb.Improved Sleepers between Ang^**
and Atlanta.
JNO.W. GREEN,
General Manager.
E. R. DORSEY.
General Passenger Agent.
JOE W. WHITE.
General Traveling Passenger Agent.
Spectacles and Eye-Glasses.
OLD EES HADE JEW!
A N astonishing announcement which
will please the people, is that
JOSEPH MILLER
has the largest, and one of the best select
ed stocks of “King’s Combination” Specta
cles and Eye Glasses, in the State of Geor
gia. We have studied to supply the need
of every eye requiring assistance, and with
our large stock and long experience, tve
guarantee to fit the eye. Call and see
them in pricas ranging from 25c to $3.00-
JOSEPH MILLER,
The Jeweler and Optician,
Milledgeville. Ga.. Jan. 5.1886. % tt
Machine Shop.
T HAVE REMOVED my Machine
1 Shop from Milledgeville to Scotts-
boro, where I am prepared to do anv
and all kinds of work in iron and
metal. Any person having intricate
or particular work in repairing woulc
do well to call on me. My P. 0. ad
dress is Milledgeville, Ga.
A. CORMANXI.
March 2d, 1886. 34
Wool Carding.
T AM prepared to do "Wool-Carding
1 at my place, at Scottsboro. "te 01
sent to my address at Milledgeyui^
Ga., will be promptly carded and
turned. All persons shipping wool t
me should, also, mark plainly thci
own name and address on tlie package,
so that no mistake can be made in i* e *
turning carded wool.
A. CORMANXI* ,
Milledgeville, Ga., March 2, 1885. U