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" w- THE UNION-RECORDER, MILLEDGEVILLE. GA., MAV U, It SO HOW TO PUT IJP STRAWBERRY csta-c spoilage. As this coating cools JAMS AND JELLIES ' it shrinks slightly toward the center, . leaving a space between the paraffin “Fresh straw be meal” Strawberry and the glass. A second layer of time is here again. and grocers say paraffin is necessary to fill in this the crop is particularly temp yea.. Housewives should make hay while the sun shines. During the all too brief trawberry season put up luscious strawberry jams and spark ling straberry jellies so your shelves will be stocked for next winter’s Crushed Strawberry Jam 4 cups (2 lbs.) crushed berries. 7 cups (3 lbs. sugar. 1-2 cup bottled pectin. reds. Making strawberry jam and jelly u- d to be isky gamble » the i she ge housewife, new whether the juice would jellify, j et these jama and jellies can be pi p without risking failure. Nc days women use the new short-b lethod with liquid pectin, and lira are “exact and certain, and ut- •tly delightful." according to . H. u-hmm, the-prixe jelly w . the Central Statse Fair last By the old lo: to thicken Bur. this nethod at properly, ori in the e was lost kitchen »bout half the through evaporation, wasting much of i! ral fresh berry flavor. W the short-boil method so p ■; i.ar now. jelly makers simply 1 ring strawberries and sugar to a full rolling boil, boil hard only one minute and then add half a bottle of pectin, which is the natural jellify ing sub-tance Mother Nature endows in some fruits but cruelly “short- cnanged” in strawberries. You can’t conveniently make strawberry jelly without adding pectin. With the one-minute boil, the fresh fruit flavor and color are s tved and only fully ripened berries. Crush layer at a tim eso that each berry educed to a pulp. (Complete ihing helps to prevent floating • fruit or rpoilage.) Measure ciushed ; berries and sugar into large kettle, U mix, and bring to a full rolling btil over hottest fire. Stir constantly be- fo^e and whi! -boiling. Boil hard 1 minute. Remove from fire and stir in pectin. Then stir and skim by turns for just 5 minutes to cool slightly, to prevent floating fruit Pour quickly. Cover hot jam w film of hot paraffin; when jam cold, cover with 1-8 inch of hot para ffin. Rill glass to spread paraffin on sides. For a soft, very slow use 1-2 cup less sugar. Requ about 2 quarts fruit. Makes al the ■ dots boil i . This Outstanding Features of the New Ford New streamline bodies. Choice of attractive colors. Adjustable front seats in most bodies. Fully enclosed, silent foniwheel brakes. Four Houdaille double-acting hydraulic shock absorbers. Bright, enduring Rustless Steel for many exterior metal parts. Chrome silicon alloy valves. Aluminum pistons. Chrome alloy transmission gears and shafts. TorqiHMube drive, niree-qnarter floating rear axle. Extensive use of fine steel forgings and electric welding. More than twenty ball and roller bearings. Triplex shatter-proof glass windshield. Five steel-spoke wheels. 5a to 6a miles an,honr. Quick acceleration. Ease of control* Low first cost. Economy of operation. Reliability and long life. Good dealer service. Sliced Strawberry Jam 4 1-2 solidly packed cups (2 lbs.) sliced berries. 7 cupy (3 lbs.» sugar. 1-2 cup bottled pectin. Use only fully ripened berries. Cut small or medium berries in halves lengthwise; large berries in quarters. Mcasuu- berries and sugar into large kettle, mix. rind bring to a full roll ing boil over hottest fire Stir con- tantly before and while boiling. Boil hard “ minutes. Remove from fire nd stir in pectin. Then stir and kirn by turns for just 5 minutes to 4 ^Uulhtly, to prevent floating important to housewives who take pride in their jellies and jams. It al- n. nu-an u-umen pet about half ajrain fruit.' l'..ur quickly. Cover hot jum mure gh-s-er than the ".,1 .ay. with film r,f hot paraffin; wheigjani The loutt-boil method used to take j, c „, dr covcr with ,.g inch ho about to minutes from start to fin- j paraffin. Roll iflass rt-hbil take' ish, nnd now the sh« only fifteen minutes and the finish ed jam has the “fresh straw-berries!" color and tempting flavor. If : up eral i ck of pread pari- t fin on sides. Requires about 2 quarts berries. Makes 1* to 10 eight- ounce glasses. Pineapple and Strawberry Jam 2 cups (1 lb.) crushed berrie*. 2 cups (1 lb.) crushed pineapple. 7 cups (3 lbs.) sugar. 1-2 cup bottled pectin. ! Use only fully ripened berries. Cut 'trawberry jams and jellies now, you will have sufficient on hand later in the year for delicious ice creams and desserts, biscuits, sandwiches and pastries. Use.these new te.-ted recipes. They any large pieces of pineapple. Follow make strawberry jam time a plea- oirections for Crushed Strawbeiry ant adyeofcqre. They are so very easy Jam. Sometimes sets slowly. Requires *ifnd^piick. Utc fully rijiened fruit us about 1 quni*. berric. and 1 No. 2 it has the best flavor* and color ut this stage. Be sure to make all meas- ureimnis level and above all Mrs. Home Maker, follow directions to the letter. Use a woden spoon for stirring since the bundle stays cool—a metal upoon for skimming. Use a six to eight-quart kettle or saucep ihed pineapple. Makes about 10 right ounce glasses. Strawberry Jelly 4 cups (2 lbs.) juice. 7 1-2 cups (31-4 lbs.) sugar. 1 bottle pectin. Use only fully ripened berries. Oush thoroughly and drip through jelly i bag. Do not drip over night as un- t full rolling boil without boiling | cooked juice ferments quickly. Meas- over. One-quarter teaspoon butter 1 ure juice rind sugar into large tauce- added to jams before boiling begins, j pun, stir, and bring to a boil. At once reduces frothing nnd skimming. j rdd pectin, stirring constantly, ami Correct paraffining i- extremely j bring again to a full rolling boil nnd important. Spoilage is often due to boil 1-2 minute. Remove from fire, improper paraffining. When pour- ; let stoml 1 minute, skim, pour quick- ing jim or jelly, allow at least one- fly. Cover hot jelly with film of hot half inch space at top of glass. Cov-■ paraffin; when jelly is cold, cover cr hot jam or jelly at once with n with 1-8 inch of hot paraffin. Roll film of hot paraffin. When glass is J glass to spread e .raffin on siues. Re cold, cover with a heavier layer, 1-8- i quires about quarts berries. Makes inch thick, rolling glnss to spread inbout 11 eight-ounce glas-es. hot paraffin around side.- of glass. , The first thin coating of paraffin j Froth Every Day Homo Grown protect- the hot jam from dust. Snap Beans, Squath, Cabbage, Beett, which contains the spores of mold Cucumber*., English Peat, Carrots, and yerst. and which in time may;etc., at MODERN GROCERY CO. THE NEW FORD TUDOR SEDAN UJOO Dc Luxe Coupe . • 1550 Convertible Cabriolet §645 |S®0 Three-window Fordor Sedan $625 De Luxe Sedan . $650 Town Sedan • . $670 AUprices/, a. It. Driroil, plu* freight untI detUery. Bumper* and spare tire asfra. at lot* east. . . . $133 Coupe. . , • • • $440 Tudor Sedan Sport Coupe . . $530 ( niivraal Credit Company plan of I. Ford Motor Company HOW MUCH DO YOU KNOW? Quostions 1. What state do the “Tarheels" come from? 2. Who was the founder of the Christian Science religion? 3. What year was the I’i.nama ca nal opened for trade? 4. Where were canaries firet found? 5. What is a centaur? 6. What is a somnolent person? 7. What king are Tdyls of the King” ubout? 8. What is the birthstone of Apr^l? 9. What is the sash worn by the Japanese women called? 10. What is the monetary unit of Mexico? 11. What is the title of the wives of former rulers of Russia? 19. What is the meaning of the laurel wreath? 1. North Carolina. 2. Mary Barker Eddy. 3. 1915. 4. On the Canury Islands. 5. A mythical creature half mi and half horse. 6. A sleepy or drowsy person. 7. King Arthur. 8. Diamond. 9. Obi. 10. Peso. 11. The czarina or tsarina. 12. It sigr. ; fies honor or victory. Hermetically Sealed 2 packages Pill.bury’* Cake Floi 70c. 1 Cake Plate Free at MODERN GROCERY CO. FOR SALE—Standard bred V Leghorn Roosters, raised from F best egg strain chicks Improve flock, price $1.00 each. Mrs. A. F. Skinner. South Wilkinson St. Kill this pest-it spreads disease like a can of Peaches GENERAL ® ELECTRIC ALL-STEEL REFRIGERATOR When you buy a can of peaches you know you will find the contents in just the condition the manufacturer intended you should find them ... they are hermetically scaled. Trouble has been kept out. Likewise, the entire mechanism of the General Electric Refrigerator is Hermetically Scaled. Dirt,- dust and moisture have bfecn sealed out. It is trouble-proof and worry-free. down, 30 months to pay balance Our liberal sale terms make it easy for you to own this “years ahead” electric refrigerator. Visit our store. See the many models. Let us tell you why no General Electric Refrigerator owner ever spent a single cent for service/ Georgia POWER. rUy COMPANY A CITIZEN WHEREVER WS «* vE