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A/o MEN’S r>
'■■■ IN ^ORGANIZATIONS of bald
non* 436 or 362 to report activities and
rtporU must be in die day following meetings and
ANNOUNCEMENTS h AS
The first meeting for tho
°»r t ^ e Robert E - Lee Chapter
of the United Datiohinv. }.
Chibs and Snortits MnrthrEaJi
Booth and The fhj WWttck
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•..club
Fir*
Baptist Woman’s Missionary Un-
General Meeting-
Presbyterian Woman’s A axillary.
Circle Meeting*.
Methodist. Woman’* Missionary
Seciety. General Meeting.
American Association of Uni-'
rersity Women.
Catholic Woman’s Study Club.
First Taesday
American Legion Auxiliary.
First Wednesday
Baptist Girls Auxiliary Meets
Every Wednesday Afternoon at 8:80.
Sukey Hart Society, Children of
American Revolution.
First Friday
Catholic Woman’s Study Group
at 7:30 P. M.
After First Sunday
Midway Methodist Missionary So
ciety meets on Thursday after the
first Sunday.
Second Monday
Episcopal Woman’s Guild.
Audubon Society.
Second Tuesday
United Daughters of the Confed
eracy.
Second Thursday
Eastern Star.
Second Saturday
Children of the Confederacy.
Third Saturday
Milledgeville Juvenile Music Club.
After Third Sunday
Hardwick W. C. T. U. meets
Thursday after the third Sunday.
Third Monday
Presbyterian Woman's Auxiliary
General Meeting.
Baptist Woman’s Missionary Un
ion. Cirele Meetings.
Methodist Woman’s Missionary
Society. Circle Meeting*.
Episcopal Woman’s Auxiliary.
Third Tuesday
Daughters of the American Revo-
Xederar^ nited ° a “ 8hters 01 the Con-
n»n m ,h Wa l held Tuetda J' after-
Mr,” W r M h r;° f “*
At the conclusion of the business
m«tln* at which several important
queshoM were discussed, the follow-
ln * Program was rendered:
Mrs. R. B. Moore read a paper on
F ° u " de ? Day . Sept. 10th. the date
of the fortieth anniversary of the
organization of the U. D. C.
A history of the local Robert E
Jf* Chapter was read by Miss
Marne Janes.
Mrs. M. H. Bland lead the group
in singing “Dixie”.
Miss Rachael Smith sweetly sang
“Auld Lang Syne".
There were three interesting visi
tors present at the meeting, Mrs.
Fort Lang, of Macon, who is in the
city organizing the Adult School at
G. S. C. W., as field supervisor of
elementary education; Mrs. Joe
Jenkins. Mrs. Guy Wells and Mrs.
Little.
A social half hour was enjoyed,
during which ice cream and cake
were served by the hostesses. Mrs.
G. A. Lawrence and Mrs. O. O.
Banks.
BETHLEHEM NEWS
A large crowd attended Sunday
School here on last Sunday. Mr. L.
K. Stevens makes a splendid Supt.,
and he has a very enthusiastic school
to back him. The very best teach
ers and other officers. Lets every
body go on next Sunday, time 2:30.
Mr. and Mrs. Jonas Davis and
Mrs. J. M. Davis and son Homer,
were the spend-the-day guests of
Mr. and Mrs. Rhea Roach at Ivey
on last Sunday.
The friends of Mrs. Barfield will
regret to know she was called to
Atlanta on account of the death of
her son last week.
Misses Evelyn and Pauline Bon
ner returned to their home in Hard
wick last Saturday after a week’s
visit to their grandparents and other
relatives here.
Mrs. Bonnie Stevens has accept
ed a position at the Georgia State
Hospital and will enter her duties on
?xt Friday.
The many friends of Mrs. Lewis
- Stevens regret she is still indisposed
! but hope for her a speedy recovery.
Mr. and Mrs. Burke Adams spent
last Sunday with Mr. and Mrs. Joe
Adams.
Mr. and Mrs. John Hester and
family were the guests of Mr. and
Mrs. Ward Kitchens on last Sunday.
RECEIFE8 THAT UTILIZE wn.x
FOR FLAVOR AND HEALTH
Every one knows that milk is
invaluable part of every child's diet
but often adults are apt to pass it by
in favor of foods that afford far smal
ler return in health and appetite ap
peal. If you happen to be or
those rare people who do not
for milk as a beverage, ycu’ll find
«wt you may still include this im
portant food in your diet by utiliz
ing such recipes as these on your
daily menus.
Many of them are appropriate for
children, as well, and you may pro
vide the essential “quart a day” by
serving them as substitutes for the
liquid.
Mushroom Bisque
3-4 pound mushrooms
Slice of onion
Pepper
1-2 teaspoon salt
Paprika
3 tablespoons butter
4 tablespoons flour
2 cups milk or milk and cream
1 egg yolk
Wash mushrooms. Chop and cover
with 3 cups of water. Add onion
and salt and cook about 1-2 hour.
Press through strainer of medium
mesh so that all the pulp goes
through. There should be about 2
cups of pulp and stock. Melt but
ter, add flour then milk, gradually,
cook—stirring constantly until thick
and smooth. Season to taste with
salt, pepper and paprika. Combine
with mushroom mixture and just
before serving with slightly beaten
egg yolk. Top with whipped cream
and paprika.
8pllt Pea Soup
1 cup dried split peas
2 1-2 quarts water
1-4 cup diced salt perk
1 small onion, sliced
1 pint milk
2 tablespoons flour
2 teaspoons salt
4 or 5 drops of tabasco
Wash the peas well and soak
night in 2 cups of the water. In
the morning add 2 quarts of water
and simmer till peas are soft. Press
the peas through r. fine sieve, mix
with the liquid from the peas, and
place in a double boiler. Dice the
pork in very fine pieces, cook it un
til crisp, and remove from the fat.
Cook the onion in the fat until yel
low. Mix the flour with the fat and
onion and when blended add
pea mixture with the milk and stir
until thickened. Just before serving
add the cubes of erisp pork. Garnish
each serving w’th a slice of lemon.
Third Thursday
^ G. M. C. Parent-Teacher Assoc ia-
Third Friday
Tbc Midway Parent-Teacher Aa-
lociation.
Fourth Tuesday
Woman'? Christian Temperance
ln,on at Methodist church,
ourth Wednesday
Club.
Fourth Saturday
**asic Club.
U! *»J 3rd Wrini,,
As. .r Baptist church meet
„ ? Irt *">1 3rd Wednesday P. M.
* < 30 o'clock.
ROOM AND BOARD—Ir private
home for business couple, ladies or
gentlemen. Phone 584 for informa
tion.
Beets In Sour Cream
Cook 4 to 6 medium sized beets,
peel and chop them coarsely, and
place them in a saucepan, sprinkle! . . , ,,, ,
with 1 1-2 tablespoons of sugar. 21 dclr ' h ? ra i”i, Scald * pi ?‘ °. f 5 Bk ta a
tablespons of vinegar. 1 tablespoon doul ? lc boiler, add 3 tablespoons
of butter. 1-2 teaspoon salt and I du ck cooking tapioca 2 tablespoons
utes then add 1-2 cups sour cream
blended with 1 tablespoon flour.
Cook until thick and serve.
Escalloped Corn
1 cup bread crumbs
1-4 cup butter, melted
1-2 teaspoon salt
1-4 teaspoon sugar
1-4 teaspoon paprika
1 cup milk
Mix ingredients. Pour into a but-,
tered baking dish and bake 25 min
utes in a moderate oven.
Scalloped Salatfr
4 cups sliced salsify
4 tablespoons butter
3 tablespoons flour
2 cups milk
Buttered bread or cracker crumbs
Cook salsify in rapidly boiling
water until tender. Drain and add
to a thin white sauce made of but
ter, flour and milk. Season with
salt and pepper to taste and pour
into a greased baking dish. Cover
with buttered bread or cracker
crumbs and bake for about 30
minutes.
Corn Ramekins
2 egg?
1 cup milk
2 cups canned com, drained of the
liquid
fl tablespoons grated cheese
1-4 teaspon paprika
1- 2 teaspoon salt
Few grains pepper
Beat eggs until light, then add the
milk, com, salt, paprika and pepper.
Rub 6 custard cups with shorten
ing and fill with the com mixture.
Place the cups in a pan of hot wa
ter (half way up the sides of the
cups) add a spoon of grated cheese
to the top of each cup and bake in
moderate oven until firm. Serve with
a tomato sauce made by adding
seasonings and 1 cup finely sieved
canned tomatoes to 2 cups of white,
sauce.
Macaroni with Ham
1 cup macaroni
2 tablespoons butter
1 1-2 cups scalded milk
2- 3 cup grated cheese
Salt and paprika
1-3 cup chopped ham
Break macaroni into small pieces
and cook in boiling salted water 12
to 15 minutes, drain and let cold
water run over macaroni to blanch
it. Make a sauce using the butter,
flour and milk; add cheese and
as soon as cheese is melted add salt,
paprika and macaroni. Let heat
through and turn into .a serving
dish. Sprinkle with the chopped ham
and garnish with chopped pimento.
Ham and Cauliflower
Break a small head of cauliflow-
into small pieces and drop in boil
ing salted water and cook until ten-
New Classes in Tap Dancing Beginning Monday Sept 17th
ENROLL NOW
Is your ballroom dancing a pleasure to your partner) Would
you like some new steps for the Fall Dances?
Class Lessons $3.00
Studio Baldwin Hotel
Private Lessons $6.00
Phone 13
ALL FEES PAYABLE IN ADVANCE
9-13-34 pd. ' dash of pepper. Simmer for 5 min-
Garder
*s«V, parent teacher
“SOriATION WILL MEET
’^TIMBER 20TH.
ftp Parcnt “ Teacher Association
.V„ C ' wU1 mee ‘ on Thursday
jJT 0 "- "opt. 20th. in the Gram-
•tlock °° Auditorium at 4:00
8 METIIODIST CIRCLES TO
. 0N MONDAY.
Jjl" circles of the Methodist Wo-
® kr - 1 sionary Society will meet
y afternoon at 4:30 at the
homes:
q yj* ude Norris with Mrs. Rus-
Litt,e with Mrs. Thomp-
Thn t F * Montgomery.
^ Julia West with Miss Clara
• number 3 with Mrs. Julian
it," nu mber 4 with Mrs. W. A.
fv an d Mrs. Adkins.
JCLEl
l^;' r ; rcles of the Baptist Woman’-
4it if. iry ^ nion wil meet on Mon-
lL f n 1 001 ' at 4:00 o’clock at the
y. ^ n:; homes:
^lah USan Anderson with Mrs.
ferine Bryant with Mrs.
Fowler.
D.v r° arl Boston with Mrs. M.
p s Knight with Mrs. W.
pB.dckweU.
y ’ ‘ ,Tay Perry with. Mrs. Dennis
T B»ker Ura WUUams with Mrs. E.
S Of BAHOT W. M. II.
Make that old Dress or
Suit Like New
Our Dyeing Department Does Expert. Guaranteed Work-
Change the Old to New Fall Colors—Tints Permanent.
y-fti « Laundry
bllOW S Cleaning
Laundry & Dry
Plant
Phone 440
butter, i-2 teaspoon salt and 1-8 tea
spoon of pepper. Cook for 15 min
utes stirring frequently. Put a layer
of the tapioca mixture in a buttered
baking dish, then a layer of cooked
cauliflower and chopped boiled ham.
Repeat and finish with a layer of the
tapioca mixture. Sprinkle with but-
terc ’ bread crumbs and bake in a
moc ate oven until brown. This
will serve 4 to fl.
100 Tablets (Pure Aspirin) 35c
Regular 25c Adult Glycerine Suppositores 17c
Fungi Rex (Guaranteed Cure for Athlets Foot) Regular
50c Tube $ 39c
Mi-31 Solution (Antiseptic Mouth Wash) Regular 59c ....39c
Rexall Foot Powder (Prevents Infection) Regular 25c
Size 19c
Regular 25c Oderlies—24’s , 19c
Braeburn Golf Balls 3 for $1.00
4-oz. Pure Vanilla Extract 39c
Full Pint Pure Vanilla Extract 89c
Full Pint Aromatic Cascara Segrada _ 98c
3-oz. Aromatic Spirits Amonia, Regular 45c 19c
3-oz. Spirit Camphor, Regular 45c Size 19c
100—5 gt Quinnine Capsules ...1 $1.19
35c Tube Ammoniated Mercury Ointment 23c
50c Tube Icthyol Ointment 29c
Creomulsion, Regular $1.25 99c
Full Pint Rubbing Alcohol 19c
16-oz. Bottle Pure Norwegian Cod Liver Oil, Regular $1. 69c
LUNCH AT OUR SODA FOUNT
Culver & Kidd Dmj Co.
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G.M.C’S.
LEARN
Beauty Culture
CUss now starting. Macon's oldest and best School of Beauty
Culture meeting all State requirements. Teach the nationally
famous Rudemar System and the only School in Macon enabling
you to stand examinations in all Stales. Diploma's given that are
recognized in all States. Our graduates are successful. Positions
guaranteed. Instruction, by Ethel B. Davis and other qualified
teachers. Earn while learning. Don’t Walt—Enroll Now.
ETHEL B. DAVIS SCHOOL OF BEAUTY CULTURE
Member of the All American Beauty Culture Schools
364 1-2 Second Street
MACON, C.A.
HARDEST fc
SCHEDULE
At 3:30
Davenport Field
Watch
6. M. C’s.
FAST BACKS STEP
AND LINEMEN BLOCK
Brewton Parker
OFFICIALS
Everett Strapper, and G. M. “Pulp"
Phillips Two Other Southern
Conference Officials
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