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THE CLEVELAND (GA.) COURIER
'*///£ truck still pays
all its own way!
Ye .ES.. .THIS IS A TRUCK, TOO-but there’s a
difference. This truck rolls on its own “highway”..,
pays all its costs of doing business, right down the line.
This is a truck for a railroad car! And despite the many
changes that have taken place in this nation’s dynamic
railroad industry in recent years, one fact remains
fixed and unchanged. America’s self-supporting railroads
still have to compete for business with tax-subsidized
intercity carriers that, by their own admission, have lor.g
since outgrown the infant-industry stage.
This unequal competitive situation hurts all carriers—
and our country, too. It can be corrected in the next
r%our/v Congress by legislation that recognizes no favorites and
grants no favors. All we ask is simple fair play for all
in the traditional American way.
President
SOUTHERN RAILWAY SYSTEM
WASHINGTO N, D. C.
GIVE ALL YOUR SUPPORT TO
CLEVELAND COURIER
YOUR HOME NEWSPAPER
“Go . . . and never darken
my driveway again!”
Now that OK Used Cars carry low fall prices,
why darken your driveway with the old bus!
OK Used Cars give you fine performance and
appearance because they’re thoroughly inspected
Look and reconditioned. Look for the dealer written
for the warranty at no extra cost.
lbg! Sold only by an Authorized Chevrolet Dealer
Cleveland Motor Company
i Flavoring Drugs
Medicine that tastes and sjnells
like candy is ooe of the newest and
most popular triumphs of medical
science, in the opinion of the Bma 11
fry set.
The pharmaceutical laboratories
have taken as their
guide the cartoon
of the small boy
. jte kneeling in pray
injeL - "“Tfc er, pleading:
R “Please, Lord,
pot the vitamins
> A *W*r in cake and pie in
\\ im ofl.” stead of cod liver
Researchers decided to seek the
help of children in selecting flavors
that would be popular. And as a re¬
sult, antibiotics hi liquid and tablet
form now are being produced in de¬
licious candy flavors.
Boys and girls had the final de¬
cision in the raspberry flavor of
terramycin, for example, .making
their choice from among 10 color
and flavor combinations which had
been selected by medical specialists
from among 40 possible combina¬
tions. Red wen almost unanimously:
Previously, many man-hours of
scientific effort had gone into the
preliminary testing. Medically, the
children’s selection was a practical
one, for the raspberry color and
flavor masks the yellow of the anti¬
biotic’s crystalline compound and
conceals its slightly bitter-sweet
taste.
Other antibiotics also have been
given their own distinctive flavors
and colors to make them palatable
to children and adults alike. Tetra
cyn, the newest of the broad range
antibiotics, comes in either banana,
or chocolate flavor, penicillin in
peach.
The medical specialists have had
a . aal purpose in developing the
tasteful drugs. With antibiotics, as
with other powerful drugs, it is im¬
portant that exactly the right dos¬
ages be given. Medical treatment
is most effective when patients
are cooperative, and if medicine
can be given easily, patient* ace
more willing to UttHiM
Legislatures, Not Courts, Must Make
Laws, Says Justice of Highest U. S. Court
Sixteen years ago this month,
William 0. Douglas took his seat
as a new Associate Justice of the
Supreme Court of the United
States. Prior to this honor, he
had been chairman of the Securi¬
ties and Exchange Commission.
Mr. Justice Douglas has pur¬
sued the course of such great
pioneering judges as Holmes and
Brandeis. The courts must not
infringe upon the rights of the
people to make laws through
their elected legislators, Justice
Douglas holds. Legislative bodies,
state and national, “have consti¬
tutional authority to experiment
CHILLED SEAFOOD FOR SUMMER SUPPER
For a salad supper that’s cer¬
tain to win approval, heap fa¬
vorite seafoods on shredded let¬
tuce and serve the assortment
with a tangy Louis dressing,
crisp greens and cold beer.
The illustrated platter is made
by placing chunks of opposite canned
salmon and tuna at
ends and filling the center area
with two rows of whole shrimp.
Supplement of fresh the seafood with and
quarters tomatoes
hard-cooked eggs, if you like.
O Special microphone developed
by Granite Grit Institute of
America, recording sound of
chicken gizzard giinding.
Oscillograph by National Broadcasting Company, Inc.
Sound Picture Shows How t hicken Gizzards Grind Feed
Through the Oscillograph pictured study
above, scientists can better
the workings of the gizzard muscles
in poultry. For example note, on the
left, that the sound picture of a
chicken gizzard grinding with grit
shows much stronger and more com
plex sound waves than the sound of
a bird’s gizzard with no grit, pic
tured on the right. research to
It took long study and
assemble a specially designed
crophone sensitive enough to bring
the gizzard grinding sound to the
human ear for further study as to
how the gizzard actually works.
The gizzard is the strongest fact
gan in a bird’s body — in tubes
turkey gizzard can crush iron
capable of supporting 535 pounds! the
Yet it remained for engineers of
Granite Grit Institute to record this
sound of a chicken gizzard in action.
DOLLARS SENT ,
AWA>
PRINTING
Never Come Back
Ut U* Do Your Printing
with new techniques” and “are
entitled to their own standard of
the public welfare” and the Su¬
preme Court does not “sit as a
super-legislature,” he has said.
During Douglas, the past month, Mr.
Justice speaking for a
unanimous Supreme Court,
wrote: “The day is gone when
this Court uses the Due Process
Clause of the 14th Amendment
to strike down state laws, regu¬
latory of business and industrial
conditions, because they may be
unwise, improvident, or out of
harmony of thought.’^' with a particular school
LOUIS DRESSING
1% cups mayonnaise
Vi cup French dressing
y 4 cup chili sauce
2 tablespoons minced chopped chives
4 green olives,
1 teaspoon horseradish
1 teaspoon Worcestershire
Salt, pepper to taste
Combine all the ingredients.
Chill. Serve as a dressing for
seafood salads or as a cocktail
sauce for chilled shrimp. Makes
Vfz cups.
j Actually, scientists have known
for some time that the gizzard is
! in reality a miniature feed grinder
— a processing plant where feed is
ground mechanically after passing
through the glandular stomach fol
lowing its release from the crop,
where it is stored after eating. Leav
j j ing the gizzard, the feed particles
are mixed with digestive juices for
! assimilation through the intestinal
walls.
j tant Therefore that feed it is be especially mechanically impor
( ground into sufficiently fine parti
j cles so that the the digestive nutrients juices are ex- for
posed feed to conversion. Poultrymen
good through scientifically
j have found
conducted tests at leading colleges
and experiment stations extremely that gran
j ite grit makes an efficient
1 grinding agent.___