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You don't have to be rich to enjoy fine-car luxury. design chassis and lower center of gravity let
The new kind of Ford is America's lowest-priced* it comer as if it were «n rails . . . that its
big engine is as responsive and nimble as a polo
car... yet it offers the beauty, V-8 GO and pony. Six or V-8 the going is greatl
luxury ride of cars costing far more! But even though this Ford handles like an The new kind of
expensive car, it’s still priced Ford-low. In FORD
If you love big-car performance you'll love fact, model for model right across the board,
our '57 Ford. the 1957 Ford is the lowest priced of the
If you love thrift you’ll love our '57 Ford. low-price three! Lowest priced
No car ever before has offered such perfect Ford is worth more at trade-in time
blending of big-car luxury and small-car And when you go to trade your Ford, you’ll the low-price three!
price. find Ford’s traditionally high resale value
Once you take the wheel, you’ll discover makes it worth more at that time, too.
how the “Inner Ford” gives you the kind of Why not come in and Action Test this fun
ride you have experienced before only in can lovin’, budget-lovin’ Ford? Why not come fii * Based comparison of manufacturers*
costing far more. You’ll find its advanoed- and it today? on
tee suggested retail delivered prices
NIX FORD CO.
YOUR LOCAL AUTHORIZED FORD DEALER
You Can Do It Too
THAT’S A WHAT EVERY
mother says when she’s
showing off her dressmaking
successes. These fashion team¬
mates, looking as proud as pea¬
cock:?, are wearing dresses made
of easy-to-sew-on faille of
Celanese acetate and rayon, in
a lovely royal blue. The pert
little cape is lined in white taf¬
feta to complement the buttons.
A soft bow centers the empire
bodice of the dress with long
sleeves. Patterns for both
dresses were chosen from popu¬
lar sprang pattern books.
fvllSNEK, S9NT1ST, y
pfitr fOST»i
THE CLEVELAND (GA.) COURIER
AUCTION
May 18 2 P. M.
Property of
Clinton E. Dorsey
2 1-2 acres of land on which is located a New
Cememt Block Home; 1080 ft. floor space.
Equipped with hot and cold water; electricity.
On paved highway.
One 21 inch, 1956 Model TV Set
One 20 foot, 1955 Model Deep Freeze
Other Appliances and Furniture and Personal
Property.
This property is all in good condition and is being offered for sale by
owner. It will be sold to the highest bidder. Terms 1-3 Cash and
balance in sixty days. The property will be sold. on the premises
located about five miles east of Cleveland on the Cleveland-Clarkes
ville highway. This home is open to inspection at any time and you
are invited to come and look over the property offered for sale. Fur¬
niture and appliances ieady lor delivery on sale date, the real esta( e
will be available to buyer within thirly days from sale date.
CLINTON E. DORSEY
Rout** No. 5 Cleveland, Ga.
GIVE ALL YOUR SUPPORT TO
CLEVELAND COURIER
YOUR HOME NEWSPAPER
.
WASHINGTON AND
SMALL BUSINESS’
r\ c. WILSON HARDER
One of the most significant
speeches of modern times was
made in the House of Repre¬
sentatives by Rep. Frank Thomp¬
son (N. J.) in which he stated
that due to present policies, the
forces of the United States gov¬
ernment are being used to de-
- indepen¬ . j_____
stroy ,
dent business.
* * *
Rep. Thomp¬ out!
son points
that through
Charles Wil¬
son’s Defense]
Dept, huge
sums are being
dished out an¬
nually for
on research and development
programs. * * *
What makes the situation
alarming, he points out, is that
98.1% of the money is being given
to firms that employ over 500
people, with most of it going to
the huge giants. *
* *
Annually, he states, govern¬
ment Is giving these huge com¬
panies around $1.5 billion for
research and development, or
equal to 100,000 times as much as
government loans, not gives, to
men to help solve problems of
expansion and existence brought
about largely by unrealistic tax¬
ing and credit policies.
* * *
And due to a strange quirk in
nation’s laws, even though huge
corporations receive millions
from government results to carry in develop¬ on re¬
search which
ment useful not only for defense,
but also for civilian consumption,
the companies are permitted to
patent these discoveries.
* * *
To cite an example of the ex¬
tent that these patents are being
taken out, in past five years with
firms engaged in research
government grants have taken
out patents on a minimum of
(g) National Federation of Independent Buafne»»
T By JEAN HAHN "
Vivacious Betty Hutton, soon to be seen in
“Spring Reunion”, released through United
Artists, likes to introduce her own sparkling
personality into the dishes she cooks. "The
secret ful to cooking,” she confided “lies in care¬
always preparation keep and bottle flavoring. That’s why 1
a of real French Dry
Vermouth in the cupboard. I find it invalu¬
able in cookery,” she said, “particularly in
the preparation of fish—combining as it does,
both white wines and savory herbs, two in¬
gredients called for in all good recipes."
Betty’s point about using wine in cooking is
well taken. For wine gives an elusive, subtle
flavor to even the simplest dishes. What you
taste is not the flavor of wine, but the un¬
suspected the goodness wine uncovers for you in
food itself. Wine in cooking acts as a
is flavoring only—the alcohol evaporates as heat
applied.
The following is Betty’s favorite recipe for
poached or baked fillets of flounder.
FlOUNDEfi A LA HUTTON
Vi teaspoon oi salt 1 tablespoons melted butte*
Silted bread crumbs l wineglasses oi Noilly Prat Dry Vermouth
4 medium-large fillets el flounder, cut about % inch thick
Season fillets welt, dip them m melted butler and toll to bread crumbs. Place them
to a well buttered dish and add 2 wineglasses oi Noilly Prat Dry Vermouth or
enough to coyer the iieh Put duh to a very hot oven (about 400*F.(. When fillets
are golden brown to color, pour the sauce into a separate pan, reduce a Uttle,
and add some freeh butter When wefi absorbed, pour the sauce over the fish
and serve.
Bice Consumer Service, Inc.
Broiled Cheese Omelet With Mushroom Sauce
This golden omelet has a broiler
browned cheese topping. It’s
served in a bubbly, hot mush¬
room sauce! Here’s a real dif¬
ferent idea for using eggs in a
low, low cost main dish!
INGREDIENTS:
2 cups cooked white rice
2 tablespoons butter or
margarine
6 eggs, beaten
i/y teaspoon salt
Dash of black pepper
1/3 cup milk
1, 10 Vi oz. can condensed
cream of mushroom soup
J /2 cup milk
1 cup grated American cheese,
sharp cheese or Swiss cheese
Finely chopped parsley, green
onions or paprika, optional
METHOD: If left-over cooked
rice is used, allow it to come to
room temperature. Or put 2/3
cup uncooked white rice, 1 tea¬
spoon salt and 1 1/3 cups water
in a 2-quart saucepan. Bring to
a vigorous boil. Turn the heat
down low. Cover with a lid and
simmer over this low heat 14
minutes. Remove the saucepan
from the heat but leave the lid
on 10 minute*. «
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Heat the butter or margarine in
a large skillet about 10 inches
in diameter. Do not let the but¬
ter or margarine brown. Beat
together the eggs, salt, pepper
and 1/3 cup milk. Pour into the
hot fat. (Save bowl for mixing
soup.) Turn the heat up high
for just a moment then turn it
down low. Push some of the
cooked egg away from the bot¬
tom of the skillet with a spoon
so uncooked egg can cook. As
egg begins to set, spoon the
cooked rice over it so the rice
will mix with the uncooked egg.
Cook until the egg is firm and
light brown underneath.
Grease a large oven-proof plat¬
ter or shallow baking dish about
12‘'x7’6“. Slip the omelet onto
the dish or platter folding one
half over the other. Mix to¬
gether the soup and % cup milk.
Pour around the omelet. Sprinkle
the cheese over the top of the
omelet. Place under the broiler
until the cheese melts and light¬
ly browns and the sauce is hot.
Serve immediately, sprinkled
with parsley, onions or paprika,
if desired.
This recipe makes 6 to 8 serv¬
ings.
6,788 inventions deriving from
this research.
• * *
It is significant Herbert Brown¬
ell, U. S. Attorney General, is
concerned about situation.
* * *
He says “Processed foods,
electronic devices, and penicillin,
to list only a few present day all
commercial products, under were
originally developed re¬
search and development pro¬
grams for defense programs.
What indications are available
warn that government expendi¬
tures may not run counter to the
Industry trend toward concentra¬
tion, but rather In some degree
may even enforce it,”
...
Congress is even proposing made a
full scale investigation be
of why defense officials, in award¬
ing money for research, lean so
heavily to the giant corporations.
* * »
Seemingly, according to con¬
temporary line of bureaucratic
thinking, it was quite cheeky of
Benjamin Franklin, Thomas Edi¬
son, Henry Ford, and thousands
of others to even attempt to in¬
vent anything without first being
surrounded by a multi-billion
corporation. ...
This is a strange concept, but
perhaps not stranger than allied
permitted practice for huge firms
to receive grants for research
from public tax funds, then pat¬
enting the fruits of this research
so they can shut out competition
as well as force the public to pay
royalties for discoveries the pub¬
lic financed in the first place.
* * *
This, It would appear, is an at¬
tempt by government to collecti¬
vize brains in a few huge corpo¬
rations in much the same man¬
ner Russia collectivized farms
into huge agricultural combines.
Or as Rep. Thompson terms it,
by present policies government
attempts to give independent en¬
terprise the kiss of death.