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Eggplant Parmigiana Made Easy
With Canned Spaghetti Sauce ?
1S7ANT TO SERVE your com
” pany something a little dif¬
ferent? Why not try something in
the grand Italian manner for a
change. Give your dinner an in¬
ternational flavor with Eggplant
Parmigiana. This is not as com¬
plicated as it may sound thanks
to a handy can of delicious spa¬
ghetti sauce. It is a well known
fact that the great Italian and
French chefs made their reputa¬
tions with the sorcery of sauces;
your reputation can be made in
the same way but without half
the work.
You can buy a delicious spa¬
ghetti sauce made with either
meat or mushrooms and use it in
an endless variety of ways. Both
types of spaghetti sauce, fash¬
ioned from the recipe of an inter¬
nationally known chef, come in an
8-ounce and a 15Vi-ounce can
which makes it convenient for
cooking in small or large quan¬
tity.
The recipe for Eggplant Par¬
migiana is made exceedingly sim¬
ple by the use of this delicious
canned spaghetti sauce. Once the
eggplant is fried and put into al¬
ternate layers in a casserole with
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mozzarella cheese, the sauce is
added and the dish is put into the
oven for a jiffy heating.
Try this recipe once and you’ll
find it making repeat perform¬
ances by popular request.
EGGPLANT PARMIGIANA
1 large eggplant or 2 medium
eggplants
1/2 Pepper to taste shortening
cup melted
Zz pound mozzarella cheese, sliced
about Vi" thick
2 (8-oz.) cans of spaghetti sauce
with meat or
2 (8-oz.) cans of spaghetti sauce
with mushrooms
Vi cup grated Parmesan cheese
Zz teaspoon oregano
Peel Pepper eggplant each and cut into Va"
slices. side. Brown
slices in melted shortening. Drain
on brown paper. Place slices of
eggplant in a well greased cas¬
serole with slices of mozzarella
cheese between each slice of egg¬
plant. Continue placing eggplant
and cheese in layers until casse¬
role is full. Sprinkle surface with
grated Parmesan cheese. Pour 2
cans of spaghetti sauce over the
top of casserole. Sprinkle % tea¬
spoon of oregano over the top.
Bake uncovered in 375°F. oven
for 20 minutes. Serves 4 to 6.
THE CLEVELAND (GA.) COURIER
From Your Garden
* W U 4 .....MM.
If your tastes occasionally run to the exotic, here’s a sug¬
gestion for a palate-pleasing, summer dish which is a favorite
the world over. No pallid pottage is borsht, but a zestful,
satisfying meal. For the best borscht use garden fresh Asgrow
vegetables. Remember there is no substitute for fresh vege¬
tables. Most of the ingredients can be raised right in your own
garden — and there are lots more recipes using garden fresh
vegetables in a free booklet offered by asgrow, Box 406, New
Haven 2, Connecticut.
BORSHT
4 or 5 beets 1 quart beef stock or
2 leeks 4 bouillon cubes in
1 carrot 1 qt. boiling water
1 small onion luice of 1 lemon
V 2 small cabbage 1 tbsp. sugar
few sprigs parsley dairy sour cream, whipped
Pare the beets and chop these and the other vegetables fine. Melt 2 tbsp.
butter in large pot, add vegetables and cook gently for a few minutes. Add 2
cups water, cover and cook slowly for V 2 hour; then add the stock, lemon
juice, salt and pepper to taste, sugar and a pinch of marjoram. Cover and
simmer Vz hour lonqer. Taste for seasoning. Serve hot or cold with a spoonful
of lightly whipped sour cream.
HERE’S how .,.
MAKE A WALL SHELF FOX TOYS
Storage for the youngsters’
mode] trains is provided by a
wall shelf. It also protects
against damage which might
occur if the trains were placed
with other toys.
The project is made of 1 by
6-inch lumber. Butt joints are
used throughout. A miter box
will help the handyman to cut
square ends.
First, make the outer frame
as shown. Assemble the frame
with glue and 6-penny finish¬
ing nails. Next, mark the loca¬
tion of the vertical separators.
Before nailing the separators
in place, mark the location of
Materials Needed
1 pc. 1 x 6 in. x 10 ft, 6-penny finishing nails
1 po. 1 x 6 In. x 6 ft. glue
2 pcs. 1 x 6 in. x 8 ft. 4 mending plates or strep Iren
4, No. 8 154-In. Cathead screws
National Lumbs Manufactures Anoclxtlon
the shelves as shown In the
diagram.
Cut the center shelves 80
inches long. The end shelves
are 8V6 inches long. Attach the
separators and shelves with
glue and 6-penny finishing
nails.
Round all sharp edges and
sand the project smooth.
To hang the shelf, fasten
mending plates or strap iron to
the back edge of the sides at
both top and bottom. Locate
the position of wall studs and
attach the wall shelf through
the wall to the studding. Uae
No. 6 I %-inch Sathead screws.
jwvc vuiiouiiivi octncc, i«c.
No-Bake Strawberry Pie (Graham Cracker
you’ve always meant to make
If a strawberry pie, now’s the time!
fresh strawberries are not
available, use frozen ones.
INGREDIENTS:
1 1/3 cups water
1 teaspoon salt
2/3 cup uncooked white rice
2 cups milk
1/3 cup beet or cane sugar
1 1V6 pint teaspoons vanilla
fresh strawberries
or
1 package frozen strawberries
4 tablespoons beet or cane sugar
11/3 cups graham cracker
crumbs
1/3 cup melted butter or mar¬
garine
1 cup whipping cream, chilled
Ya teaspoon vanilla
I teaspoon beet or cane sugar
METHOD: Put the water, salt
and rice in a 2-quart saucepan.
Bring to a vigorous boil over a
high heat. Turn the heat down
low. Cover with a lid and leave
oyer this low heat 14 minutes.
Stir in the milk. Cover and cook
over the low heat 40 to 55 min¬
utes T J or until the milk Hum. is is ab- «U
sorbed. Do not allow to boil. Stir
in the 1/3 cup sugar. Cool, and
in the vanilla. Cover and
chill in the refrigerator.
n fresh strawberries are used,
halve each berry. Sprinkle with
Mdate TO GEORGIA COUNTIES
Irwin County
WITNESSED HISTORIC
MOMENT
Irwin County, in the south central part of the state, is almoat
150 years old. Within this county is the plot of ground on
which one of the final acts of the Confederacy took place.
Here, Jefferson Davis, President of the Confederacy, vvaa
captured by Federal troops. As a monument to this dramatic,
historic event, a small and pleasant state park was built and
a museum was erected to exhibit war relics. Irwin’s past is
distinguished and its future promising. It boasts successful
industries growing out of lumber and naval stores. Ocilla,
the county seat, is a thriving community.
In historic Irwin County and throughout Georgia, the
United States Brewers Foundation works constantly to assure
the sale of beer and ale under pleasant, orderly conditions.
Believing that strict law enforcement serves the best interest
of the people of Georgia, the Foundation stresses close coop¬
eration with the Armed Forces, law enforcement and govern¬
ing officials in its continuing "self-regulation” program.
Georgia’s f m United Foundation States Brewers
Beverage of Georgia Division
Moderation Suite 224, 710 Pvachtn* St., N.
Yl /nil* Atlanta, Georgia
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2 tablespoons of sugar. Cover
and store in the refrigerator.
While the rice cooks, make the
pie crust. Stir 2 tablespoon*
sugar 'info the graham cracker
crumbs. Slowly stir in the melt¬
ed butter or margarine. Press
firmly over the bottom and sides
of a well-greased 9" pie plate.
Do not spread on the rim. Chill.
Whip y, C up of the cream until
stiff. Fold into the rice. Spread
over the graham cracker crust.
Build up the filling around the
edge so the strawberry juice will
not run into the crust.
If fresh berries are used, drain.
Measure the juice. If necessary,
mash several berries to make
2 tablespoons of juice. Spoon
juice over the rice. Do not allow
the juice to run into the crust.
Arrange the berries over the
top. Cover well and store in the
refrigerator until time to serve.
If frozen berries are used, plan
to serve the dessert soon after
the berries thaw. Drain the
berries. Spoon 2 tablespoons of
the juice over the filling. Ar¬
range the drained berries over
the me rice. rice. Do izo not noi hold nom too loo long. long
To serve, whip the % cup whip
ping cream until stiff. Stir in the
% teaspoon vanilla and 1 tea
spoon sugar. Arrange around
the edge of the rice filling. This
recipe makes 8 to 9 servings.