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C orgia Power Plans Oliver Dam Dedicate*
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Th. ec.gia Power Company’s new 60,000-kilowatt Oliver Dam on the Chattahoocnee
Rive- at Columbus will be dedicated November 12. Governor Vandiver will be chief
S nea\ -r at the colorful ceremonies, which will feature free barbecue, plant tours, and a
band concert The dam is 70 feet high and 2,021 feet long. It impounds a clear-water
Jake eight and a half miles long, covering 2,400 acres. James M. Oliver, for whom the
dam was named, a veteran of 44 years’ service with the Georgia and Alabama Power
Companies, is shown in upper right inset. Mr. Oliver retired on February 1, 1959.
Good Advertising
A STATEMENT OP
ADVERTISING PRINCIPLES
9* Good Advertising . . . alms to Inform the oonsnmeg
and help him to hup more intelligently,
t Good Advertising . • . tells the truth, avoiding mis*
Statement of facts as well as possible deception through
implications or omission. It makes no claims which can*
pot ho mot in foil and without further qu alii cation,
fit uses only testimonials of competent witnesses.
fi Good Advertising . • • conforms to the generally
accepted standards of good taste. It seeks public accep*
tanoe on the basis of the merits of the product or service
Advertised rather than by the disparagement of compel*
fesg goods. It tries to avoid preetkes that are offensive
ir annoying.
|> Good Advertising • • • recognizes Soth Its economic
responsibility to help reduce distribution costs and in
iBdai itspewiMra m sacriug the public kteo#i.
It ilfi
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Highways like the one above, a pert of the 40,000 mile National Interstate Highway System, carry
more than 20% of the Nation’s traffic. These highways are built to high standards with many
safety features which include wide median strips, traffic Interchanges and overpasses. Georgia
has more than 1,100 miles of road on the Interstate highway system with 48 miles built to Inter*
state highway standards. - - —
- mmms ARE AN AMERICAN TRADITloN mo \
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Roast turkey with oyster stuffing is among
the finest of our American holiday traditions.
The all-American bird — the
turkey —• is synonymous with
home parties whenever menus
are planned for the holiday sea¬
son. And when the mm ox the
house starts carving, the stuf¬
fing always shares the honors
with the festive fowl.
There is nothing rs delic¬
ious as an. oyster stuffing, much nor
anything which reflects so
of early Americana. Our an¬
cestors truly its deleeta' appreciated flavor the
oyster for :
and enjoyed them i.i great
Quantities v.ol o"'.y on the half
Willie Wirehand" represents the low-cost electric power
made available to its Member-Owners by a Rural Electric
System. He also represents years of hard work by a lot of
people . . . people with faith in an idea - Rural Electrifica¬
tion - and in their own ability to "do for themselves" what
no one else would do.
And "Willie Wirehand", an extra hired-hand who works
hard for ,
|ust pennies a day, is a symbol of a people's faith
I?/-.® tUre ° f the ,and - The Y know that with "Willie
Wirehand j/ ' around they will always have
source of low-cost electric a dependable
power!
Habersham
(tSCTRfC CORPORATION mEmBEBSH,p
COMMUNITY OWHO * COMMUNITY BUILT * COMMUNITY UUILUCR .
PEOPLE'S CAPITALISM HOME
.....
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0LOBULAR HOUSi to start coon on an around-ths-world tour to show how th* average American worker live*. Tokyo,
Japan will bo fho (lr*f (tap. Than It goal to Now Dtlhl, India. Thl, dwelling made by Unttod Stater Steel Hornet Inc at
New Albany, Ind., the homing subsidiary of U. S. Steel Corp., has been Intpsctsd by thousands, including President Elsen¬
hower. Ho vIsHod tho homo at tho Pooplo'e Capitalism exhibit In Washington, D. C. Tho entire exhibit, which Is going on a.
global tou r, Is tpntond by tlw Advertising Council and tho United States Information Agency of tho State Department, •
in soups and chowders. Unfor¬
tunately, for our ancestors, on¬
ly those living near our Amer¬
ican shores could include oys¬
ters in their menus and then,
only when oysters were in
season. homemaker
Today,the modern
in any part of our great coun¬
try may enjoy this ancient lux¬
ury at any time throughout the
year, because oysters are fres- now
available in cans. Whole,
ly shucked oysters in soups,
stews and chowders — products and
so immaculately packed
the wonderful flavor of the sea.
Canned oyster stew, made of
Pacific Coast oysters, rich, whole
milk and pure creamery butter,
needs no embellishment—simply
heat and serve.
But next time you stuff a hol¬
iday bird, try this:
OYSTER STUFFING
(For a 12 pound bird)
16 cups fresh bread crumbs:
2 cups chopped onion
2 cues chopped celery
1 pound (4 sticks) butter or
margarine salt, to taste:
4 teaspoons or
1 teaspoon pepper mixed dried,
4 tablespoons and marjoram
savory chopped parsley
1 cup Hilton’s;
2 cans (10% oz.)
Oyster Stew
Prepare bread crumbs. Saute:
onion and celery in the short-'
ening until onion is trar.sp -r
ent and add to the crumos..
Add seasonings and parsley and:
moisten with the oyster stew..
Toss with a fork until lightly
blended. bird. , Put „ „
Stuff and truss the
leftover dressing in a casseroJa
and bake it in the oven with
the turkey for about 45 minutes
before the bird is ready for
the table.
For a creamy, delieious-flav
ored gravy, try this:
OYSTER GRAVY
Pour all but 3 tablespoons 2
fat from roasting pan. Add
tablespoons flour and blent*
well. Gradually stir in the li¬
quid from 1 can (10% oz.) Hil¬
ton’s Oyster Stew and cook,
stirring, until gravy is thicken¬
ed. Correct seasoning with
salt and pepper. Add oysters
remaining in the can ana sim¬
mer for a few seconds longer.