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Mince Meat Make s A Tasty Ham Loaf
The next time you have need equally good hot or cold and it
for food with that “something makes a perfect food for buffet
different” flavor, you’ll want to type meals. Slice it into generous
i remember this unusual mince portions and serve with piping
meat ham loaf. The recipe was hot baked beans, hot biscuits, a
the developed in the test kitchens of mixed green salad and tall glass¬
Borden Company and it is a es of chilled milk. Its flavor will
perfect blend of spicy mince meat linger long in the memory of
and ground smoked ham. It is family and guests.
Mince Meat Ham Loaf
(Makes 8 to 10 servings)
1-1/2 pounds smoked ground 1-1/3 cups None Such Ready-to
ham Use Mince Meat
2 cups soft bread crumbs 1/4 cup milk
1/4 cup chopped onion 1 teaspoon salt
1/4 teaspoon pepper
Combine all ingredients. Pack into a 9 x 5 x S inch pyrex loaf
pan. Bake in moderate oven (350°F.) about 60 to 65 minutes or
until top is golden brown. Let loaf stand 5 minutes before slicing.
This loaf is excellent when served cold.
WHERE U.S. WILL GROW FASTEST
IN NEXT 20 YEARS
HI Stole* expected to
more than SOX in
ESgl IM State* expected »o gain
25 to 50X in population
r”" I I State* expected to gain
I 5 to 25% In population
Over 220 Million Americans by 1975
Progress Report... style!
Southern
ONE WAY to measure the progress and
growth of an area is to keep an eye on its
population changes. Is the trend upward
- or standing still? Here is the record for
the modern South...
Based on the 1960 U. S. Census, in the
last decade the population increase in the
13 states served by Southern Railway
was greater than the present combined
population of 14 states outside of the
South! What’s more, this gratifying gain
in population was accompanied by a per¬
centage increase in per capita personal
income higher than the national average.
This kind of progress has a real meaning
for all of us in the South. It has brought
THE DtMSLAND CGA.) COURIER
I Easy Ways To Chase Stains
Soap and water alone remove many common stains from washable
materials, if tackled while fresh. Some stains need a two-part treatment
—loosening and laundering. Detailed directions follow:
Blood: Soak or rub in cold water, then wash in soapsuds. If stain
soak then relaunder
Chocolate or
Cocoa: Wash in
warm soapsuds.
If brown stains
remain, treat with
hydrogen perox¬
ide and rs launder
promptly.
Cod-Liver Oil:
A Sponge with glyc
erine or carbon
tetrachloride,
then launder.
Col _> c 1 Tea: Pour boiling
water nem 3-foot height through
stained fabric stretched taut over
a' bow!; then launder
Egg: Sc-ape off excess; soak in
coni water, then wash in warm
soapsuds
Fruit and L rry: Rub with glyc¬
erine, then treat, like coffee
Crass: Rub in hot soapsuds; if
necessary, use a bleaching solution
uni relaundcr.
•. -avy anti White Sauce: Soak in
•col water, then wash in hot soap¬
suds
Crease, Oil, ar.d Tar: Pure fats
end oils usually come out in soapy
water For tarlike or heavy
greases, rub spots with lard, then
wash in very hoi soapsuds
Radar Island
More than 100 miles off the New England Coast, this man¬
made “island” Is the first open-sea radar tower in the nation's
new Atlantic defense network against air attack. Costing $13
million, It houses 60 Air Force personnel on its three decks, and
enough electrical gear to supply a city of 100,000. Its three
spherical “radomes” are designed to spot enemy raiders at dis¬
tances which are a military secret. The 8,000-ton "island” is
the largest structure ever to stand so far from land amid such
hazardous sea conditions
about new and fast-growing markets for
goods of all kinds. It has helped expand
and diversify the economic development
of the modern South. It has created
thousands of new job opportunities for
men and women workers here.
Yes, this is progress, Southern style. It
is more than a proud record of the past.
It’s a promise of still greater achievements
ahead, with all of us continuing to work
together for the continued progress and
growth of the amazing, modern South.
<9 V PRESIDENT
SOUTHERN RAILWAY SYSTEM
WASHINGTON, & 0.
f
Ice Creem:
Sponge with cool
water, then wash
in hot soapsuds.
Iodine: If fresh,
launder in warm
soapsuds. If set,
moisten and dry
in sunshine. Oy
apply a paste sHeEJ
starch and am¬
monia and allow
to dry; then brush
it off and launder.
Lipstick or Rouge: Soften with
glycerine, then launder in hot
soapsuds.
Meat Juices: Soak in cool water,
then wash in hot soapsuds.
Milk or Cream: Soak in cool
water, then wash in hot soapsuds.
Paint: If fresh, use lots of hot
soapsuds. If not, apply turpentine,
kerosene, or lard and then wash in
hot suds.
Scorch: If light, launder in hot
suds; if deep, rub with soap and
bleach in sunshine or dampen with
peroxide; then launder.
Tomato Juice and Catsup:
Dampen with water and rub wjth
glycerine; then iaunder. t*
B/fco Otiffti
a
RimI ,
Elecftio
■SydM ?
You may say A ■f “farmers,
sure,-* but*what about the
others
Rural Electrics were organ¬
ized Dy rural people to pro¬
vide electric service for them¬
selves because that was.the
Times only-wav they could get it.
nave changed, of
course, but the Members still
own these systems.
Rural Electrics make it pos- a
sible for farmers to use and
'efficient'aticl enloy electricity — for more
better produc
tionlpf food tand fiber, #nd for
higher standards of living
(which means purchases of
millions of dollars worth of
goods- and services from in¬
dustry!) . ‘. a country store
can have refrigeration, and
provide of other services be¬
cause city- .electricity folks ... and
many have farms,
rural businesses, and-places in
the country . . / the factory
^worker oan enjoy the com¬
forts of electrical living in
his home “a little way out
from town 1 ’ all, becau
. . . e
Rural Electrics brought
tricity to the un-servod a;
As Member-Owners, each owns an equal sh.an
in his Rural Electric System, which seeks oiiU
to provide the Membership with the best pussd.A
electric service at the lowest possible cost . . .
HABERSHAM
ELECTRIC MEMBERSHIP CORP.
Adding up 1960:
1960 the Georgia Power Company
recorded a year of outstanding service to its
customers throughout the state.
More electricity was used by these custom¬
ers last year than ever before — some one
billion kriowatt-hours more than in 1959.
Residential customers accounted for a 10 per
cent increase in electric consumption, while
commercial and industrial uses of electricity
showed a gain of eight per cent.
Nearly 18,000 customers were added during
the year, bringing to approximately 718,000
the number now served.
To provide plenty of electricity for these
customers, about $54^ million was invested
in new and expanded service facilities.
Our 1960 tax bill was more than $30 mil¬
lion. This represented 19 cents of every dollar
received in payment for electric service. This
money was paid to local, state and federal
governments and benefits you and all other
Georgia citizens.
The Georgia Power Company is proud to
supply the electric power needed for Geor¬
gia’s growth and progress, and pledges to
continue serving its customers well in 1961.
GEORGIA POWER COMPANY
A CITIZEN WHEREVER WI SERVE