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•*%
' 23 Years Without
Any Loss on Bad Loans
A Safe and Sound Note Case Means a Safe and Sound Bank
T. M. Reeves, President A Sale and Sound Bank Means PROTECTION to DEPOSITORS
THIS BANK WELCOMES
WHITE COUN,TY
PEOPLE TO ASSETS LIABILITIES
CORNELIA ...
Cash and due from Banks ^ $383,451.57 Capital Stock $30,000.00
UNITED STATES BONDS 750,000,00 Surplus 120,000.00
CLEVELAND IS 7 MILES Other Stocks & Bonds 10,500.00 Undivided Profits 15,748.01
Loans & Discounts 427,845.63 COMBINED DEPOSITS $1,429,708.60
NEARER SOUTHERN
RAILWAY Building and Fixtures 23,122.41 ..
at CORNELIA Other Resources 537.00
Than at Gainesville
TOTAL $1,595,456.61 TOTAL ,/ $1,595,456.61
FIRST NATIONAL BANK of CORNELIA
Cornelia, Georgia
MEMBER OF FEDERAL DEPOSIT INSURANCE CORPORATION ’1*-. Ad "
*Soup Shortcut—Traditional Result 1
The north wind does blow and we shall have snow . . . and now
is the time to plan a dinner around a thick, rich, hearty soup. Potato
cheese soup, a traditional Canadian food is delightful served steam*
ing from a tureen with a variety of crisp crackers apple or breads, pie. a
salad and a substantial dessert such as deep dish
Canadian Potato Cheese Soup
1 cup hot water 1 10-1/2 oz.' can condensed
2 chicken bouillon cubes cream of celery soup,
1 9 oz. package frozen French undiluted
•• fries 1/8 teaspoon paprika
2 teaspoons instant onions 1/8 teaspoon pepper
8 cups milk 1 8 American oz. package cheese, process shredded
Combine water, bouillon cubes and frozen French fries in sauce¬
pan. Cook until potatoes are mushy, about 5 minutes. Beat until
smooth with rotary or electric beater. Add remaining ingredients,
except cheese. Heat. Add cheese and stir until melted. Serve hot,
plain or garnished with additional shredded cheese and minced
parsley or chopped chives
Yield: 4-5 servings.
GRAN O'PSRE S CA NADlt NS _
l>: & 5 CHOICE1QUEBEC DESSERT
• landed Ever since the Gasp6 Jacques‘Cartier Peninsula of
on
Quebec Province the back habit in 1584, the
good food has been of
inhabitants historic throughout vacation this Province lovely
and northern
which adjoins, the bor¬
ders of Maine, New Hampshire,
Vermont and New York States. *
Many of the recipes which are
now favorites of French-Canadian
housewives, and professional chefs,
too, have been handed down from
generation to generation, include particu¬
larly those which the use
of Maple Syrup, delicious natural
product long fancied by the In¬
dians even before the White Man
came to North America.
that Using syrup made from the sap
drips from Spring, Quebec’s Conrad Maple Falk,
trees each
pastry chef at the stately Queen
Elizabeth Hotel in Montreal,
thinks his dessert specialty, cre¬
ated bv his forbears is just about
tops. This is Monsieur Falk’s rec¬
ipe for:
Grand-Feres Canadians s
2 cups of 1 teaspoon of
2 maple syrup salt
cups of
2 water of 2 of tablespoons shortening
cups flour ,
pastry ^ j or butter
4 teaspoons of
pastry powder 44 cupful of milk
Mix the maple syrup and water
in a wide saucepan with a tight- •
fitting lid. Bring to the boiling
point. Sift and measure the flour,
then sift again with the baking
powder and salt, cut in the short¬
ening. mix Add the milk all spoonfuls at once,
into rapidly and drop by
kettle the boiling syrup. Cover the
and cook for 20 minutes r,
without removing the lid. Serve at
once. (Six servings.)
- An Ace-High Dinner
Serves Four Persons For One Dollar *
I* O EM EMBER bow you've fait
when you held two aces and
drew two more? That is some¬
thing the feeling the housewife
has when she discovers an ace
high dinner which she can deal
to f our persons for one'dollar.
Try this one, and you'll see that
this is no bins.
C abb ag e and To
Sa ut&i Sweat Potato Slice* 104
Buttered Boat* 104
SUead Cucumber* Mil
Bread Seanming* 104
and Butter 94
Fruit Salad 324
~ 70
3UUB CLJSViSUflLmi (VJ, A . } ixiutuisti
chef-instructor ^Joseph ‘Guillaume of the (Bill) continent¬ Nellis/
wide dining car service of the Can¬
’’Grand-Peres National Railways, Canadians’’ agrees is
a mighty tasty dessert and has lots
of dignity and background, “Tarte but he
is strong for his own au
Suif” which Bill swears even a
gourmet will admit is “out of this
world.” So here is Chef Nellis’ French rec
for suet pie which
Canadians know as:
Tarte au Sul# V. %,
H cupful of beef t cupful of V—
suet, fine chopped chopped, tart
1 cupful of apples
brown g. 14 teaspoooful of -
or
maple sugar salt
Combine pastry-lined the ingredients, pie plate place bake
n a and
’ a hot oven (400°F.) for 10 min
then reduce temperature to
350°F. for 15 minutes. (Six serv¬
ing ) fn* J
Cabbage'and Tomato au Grsftor
Boil three cups of shredded cab¬
bage until just tender, and drain.
Add one-fourth cup of water to
the contents of one can of tamatn.
soup. Put alternate layers of
cabbage, soap and grated cheese
(using one cup of grated cheese)
into a baking dish, dusting lightly
with salt and pepper. Cover with
buttered crumbs and bake about
twenty minutes In a *75 degree
oven.
Fruit Salad: Drain the fruits
one cap of canned fruits for
salad, chill, add one-half cup '
sliced celery and one-fourth
of chopped nuts* Mix car
with one-fourth cup at
neiee end serve m «■#■»>
STEEL WAGES AND EMPLOYMENT
COSTS AT ALL-TIME HIGH
Steelworkers’ average hourly earnings have consistently
been above the average for all employees in manufacturing
industries, and have increased more rapidly, according to Steel
Facts, published by American Iron and Steel Institute. The
increase m earnings far exceeds the increase in the consumer
price index, as shown in the chart above. The rise in steel¬
worker wages is even more precipitate if all employment costs
per hour worked (insurance, pensions, etc.) are taken into
account.
'All Things Bright and Beautiful . .
By J. Edgar Hoover, FBI Director
Years ago every child was familiar with a simple but lovely poem
of praise to God for the miracles of every day—the sunset, the
meadows, the color of a bird’s wing, ripe fruit in the garden.
Today, unhappily, that poem is not so widely known, and even
the children who live in the cement, brick and steel
canyons of the cities are unfa
miliar with “all things bright and
beautiful”—those miracles of na¬
ture which the poet sings.
Since the civilization we are
building eliminates nature’s
great classroom for many of our
children, we are duty bound to
provide the best substitutes of
which we are capable. That is the
task to which the many Boys’
Clubs of America are devoted.
While a tiled swimming swim- pool
cannot supplant the “ole
min’ hole” in its natural setting,
or any game match the thrill
which a battle with a fighting
trout provides, these substitutes
may yield the sole bright spots in
lives that are drab and Weak. In¬
deed, in many instances, “all
things bright and beautiful,” all
stability, aftd all constructive ac
tivity in the life of the street child
is supplied by the Boys’ Club to
which ne belongs.
Vm these reason* alone—apart
from the fact ... that where .
in areas
a Boys’ Club program exists, de
linquency diminishes—the Boys
Clubs of America deserve the un
qualified support of every eituen.