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Careful Remodeling Gives Old Kitchen'^
Modern Smooth New Efficiency
Fink and polished Is the
iheme of this recently remod¬
eled kitchen near froth, Greenwich, though.
Conn. It’s not all
Cox Kitchens designed of it Port provide Chester, the
N. Y., to
smooth working efficiency that
was lacking in the old-fashioned
kitchen it replaced.
As the “before” sink picture shows, reach¬
appliances and were
ing the antique stage and stor¬
age space was inadequate. The
ancient refrigerator with its
thick walls had no space for
frozen foods, and even the fresh
noj compartment was too small.
Has Built-in Look
ih-c new electric ref-rigerator
freezer with its square corners
and thin, straight walls, has a
built-in look that suits this mod¬
em kitchen. It easily holds a
week’s supply of fresh foods in
specially cooled compartments,
'the freezing section foods keeps for months. quan¬
tities of frozen
Since the owners entertain fre¬
quently, party food can now be
prepared in advance, at the
hostess’ leisure, and stored for
later use.
Saves Many Steps
Because the kitchen is a large
one, planning concentrated on
saving steps. The refrigerator- the
freezer is just has 3 Vz feet automatic from
sink, which an
•electric dishwasher next to if,
.and 3 feet from the built-in
cooking units. Between each ap¬
pliance and the next is a counter
for food preparation or clean
i ■' up.
N° news IS (but definitely) NOT
_
good news!
•Sfe, ^4.
Suppose your didn't hove a news
paper
Suppose you had to depend on sofas* or
word of mouth even the tele
phone!
It's the newspaper that mokes the town.
It's news that makes a newspaper!
'
';\Iv . The more news—the better!
For local News • •.
READ YOUR LOCAL NEWSPAPER!
. Leo M. iamory, /»rcnir««.i-t»8i**®='
SttdwUttq, ‘Seauty
You have to examine this home carefully to realize of home that build. it is planned And within, as a rectangle-univer- the arch.tect has
.sally conceded to be the most economical kind to
achieved the extraordinary result of putting every square foot of space to its fullest use. The
with its fireplace provides warmth and charm. By placing the fireplace on he front
living room of brick front. The eighteen-foot kitchen wdldehght the
outside wall, you get an impression a meals there is dining which, by the way,
most discriminating homemaker. For formal a room
: provides direct access to the breeze- a-ar
way. Each of the two bedrooms has
windows facing in two directions, in
■ to* it'
. suring plenty of light and air. Then,
stoo, the full basement provided for in 6A DA
- this design will take care of any future
.“expansion area” ideas you may have. LK
X king-sized sketch plan of this house
is available to readers. Simply send 254 nran
in coin to Modern Plan Service, W. Dept. Aram 1/405 *» ft “■ Cwbogw 22A53 <8» ft
«, Lincoln Bldg- Mfc Verne* /
AFTER—A new refrigerator-freezer and a barbecue “island”
now stand where the old kitchen wall was, handy to both the
working areas and the new dinette, saving time and steps.
A special feature, reserved for
the man of the family, is the
electrically-driven charcoal bar¬
becue, set in a center island.
This, too, is handy to the refrig¬
erator-freezer and not far from
the sink and dishwasher.
Both owners now enjoy work¬
ing in a kitchen that is both
good-looking refrigerator-freezer, and efficient. The
i-oomy new
combined with lots of cabinets,
Iv.\s solved their acute storage
problem, so they no longer have
t > make several weekly trips to
ike store.
AOS UiPVM jAIXD iua.) URJKIKU
BEFORE—This old-fashioned
kitchen was dreary and ineffi
cisnt, Although crowded, it had
JIttle storage space for food.
f /oss Country Skiing i>opul&>
;
Photo: Courtesy of Canadian National Railways
Deep sue i now covers the gentle slopes and hills in the Lauieniim
Mountain winter sports playground north of Montreal, where •; ..
country tr.iil skiing is equally as popular as downhill running — ....j
lot more picturesque.
A French Flavor Secret
i Enhances Baked Alaska ^
Baked Alaska is always a treat. But made in a tube pan with
it becomes more special.
Prepare a Duncan Hines Deluxe
Angel Food cake according to the
directions on the package. When
cake has cooled thoroughly, cut a
trench around the top—about 1"
wide and 2" deep. Fill this with ice
Skillet Stew Made With Soup Mix
V;S
TTERE IS A RECIPE FOR A HEARTY, delicious Skillet
n Chopped Beef Stew made with a package of beef vegetable
soup mix that supplies not only delicious flavor but also the
nutritious ingredients of numerous vegetables as well as beef.
This stew is simple to make and takes just about 35 min¬
utes from start to finish. The onions and chopped meat are
browned in melted butter and then 2 cups of water and the
package of beef vegetable soup mix are immediately added
and cooked for a half hour.
Serve piping hot with a lettuce salad tossed with a prepared
Italian dressing.
SKILLET CHOPPED BEEF STEW WITH ONIONS
2 tablespoons butter or 2 cups water
margarine 1 package beef vegetable
12 small white peeled onions soup mix
1 pound ground beef 1 tablespoon chopped parsley
Melt butter or margarine in skillet, add onions and lightly
brown. Add meat and brown well, stirring constantly. Pour in
water, stir in soup mix and cover. Cook about 30 minutes until
onions are tender, adding more water if necessary. Sprinkle
with parsley before serving. Makes 4 servi ngs.
cream. Prepare a meringue by
whipping 4 egg whites iwrtil
frothy; then gradually add % cup
sugar, beating until stiff. Spread cake.
meringue on top and sides of
Bake in preheated 450“ F^ovej*
fur 4-5 minutes.
Come To A Soup
And Cracker Party
February (a the month for
parties! Whether you celebrate
the birth of famous men ... Lin¬
coln tribute and Washington ... or pay
to Cupid, it’s this fun to have
a party during month. It
gives a lift to that mid-winter
slump.
Let the affair be very informal.
Bedeck your table with mugs or
bowls of hot hearty soup. Just
open a can or two of your favorite
canned condensed soup and heat.
Try mixing soups, too. It’s fun to
create your own specialities by
mixing or matching any twosn £ •
from your pantry shelf.
Soup and crackers are natu.-i
go-togethere. Arrange a selection
of crisp crackers, tasty dips and
spreads for a help yourself tray.
As easy as mixing soups, wltbt
canned soups, are dips and
spreads with pantry shelf items
like canned boned chicken, deviled
ham. and seafood.
What could be easier for party
fare . . . what could taste better?
• ''VEGETABLE MUSHROOM AND
CHOWDER
1 can (10V4 ounces) condensed
cream of -mushroom soup
Mi soup cans water
1 can (10% ounces) condensed
Blend vegetable beef soup
mushroom soup with
water; add vegetable beef soup,
Heat, stirring now and then.
Makes 4 servings.
CHEESE ’N CLAM SPREAD
t can (7!4 ounces) minced clam*
2 packages' (2 ounces each)
cream cheese
1 teaspoon lemon Juice
"5 1 teaspoon grated onion
Dash salt
Dash black pepper
Drain ciams; blend i table¬
spoons liquid from clams with
cream cheese and lemon juice
until smooth. Stir in grated onion,
salt and pepper. Carefully mix
clams Into cheese. Chill if desired.
Use as a spread on- crackers or
bread. Makes ltA cups.
“Recipes You
Will Remember”
A handy recipe booklet listing
Canada’s favorite foods with ex¬
pert Instructions how to prepara
these dishes has been compiled by
Canadian Naitonal Railways from
popular specialized recipes used by
chefs in Canadian National dining
cars and hotels.
The recipes range-from succulent
codfish tongues as prepared In New¬
foundland, through steaming pea
soup from old Quebec, to sizzling
cowboy steak from the wide-open
spaces of the West and British
Columbia’s “Cohoe Salmon Diplo
mate.” Will
Copies of the “Recipes You
Remember” booklet may be ob¬
tained free by writing the Public
Relations Office. Canadian National
at 630 Fifth Avenue, New York.
HERE'S HOW
poster Muscular boy Dystrophy Richard Fowler, Campaign *7,
of Apollo, Pa., learns the art of
wood, carving Broadway from Robert ahd Alda, TV Holly-; star,'
in hopes of celebrating success'
of the nationwide drive which!
runs from November raised 2 through
Thanksgiving. research Money into the goes|
to further mys¬
tery disease and helps pay for;
therapy bills*Richie /wheel chairs and medi¬
cal is one of 130,000
U.S. children who muscular face crippling
and death from dystro¬
phy unless a cure is soon found.
Don’t let him die! Give gener¬
ously today to your local Musce
lar Dystrophy Associations York LHJL Chaw
Ur t or to MDA, New