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Old Fashioned Bread Pudding With a
* New Fashioned Flavor '
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W HEN you can make a rather ordinary, inexpensive and
wholesome dessert taste like something special and set-amp
tious, then you’ve done a big thing in your food world.
Here’s a bread pudding, made specially creamy and luscious
with sweetened condensed milk and topped just before serving
with a choice of iam or jelly that is a real gout met p treat, The
f avor and the texture and the looks of the pudding all make it
a T-eal menu favorite. So keep the recipe and try it again and
again. Different kinds of topping—strawberry jam or cherry
preserves, grape jelly or sliced canned peaches, whipped cream
or a sprinkle of coconut suggest the changes you can devise
ip the garnishes.
BREAD PUDDING
- 8 servings—about % cup each)
tVs cups sweetened condensed
milk
3 cups hot water ......rs
2 cups finely diced bread
or soft bread crumbs
Combine sweetened condensed milk and hot water. Pour
over bread and let stand until lukewarm. Stir in eggs, butter,
salt and vanilla or lemon rind. Pour into greased %Vi. quart
casserole or baking dish. Set in shallow pan of hot water.
Bake in moderate oven (350* F.) until a knife blade inserted
near the center comes out clean, about 1‘ hour. Serve Hot or
cold, with_cream, fruit or preserves.
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SPEAK WELL Of YOU? "NO CHARGEE^ 0 NAME OF NEWSPAPER, YOUR NAME
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INAUGURAL AO PRESS ,
Fall Festival Supper
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Treat your family to thh vory pleasant and anticing tall dinner combination
savory pork chops and Apple Muffins. *
Fall Festival Supper stars Fork Chops »u Lait and nut-topped family Apple MutTirtt
To round out the menu, serve baked .potatoes, green beans, your s favonta
beverage and pudding or ice cream with cookies for dessert. .
The llavors of pork and apples go together so well you’llenjoy.trying themi thii
wav First brown the pork chops, then sunnier .slowly in buttermilk sauce.
new the last minute to give both bright cjlor anu-flavor.
Add dried apricots at self-rising flour, will be fragrant ana
anneal a nnU ng^fre'li Mn it, nc linked will) cnri< hed already contains so just the
r$ht frmnthe oven. Fei-anse self-rising flour h
amount, of linking powder m,d salt, you save time whenever you use s
convenient, reliable flour. Enriched self-rising flour provides plenty p non; ishmcn,.
too. It's a good source of calcium, food iron and three essential E-vitami, ,.
PORK CHOPS AU LAIT
6 loan pork chops
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2 flour w ater low feeat, stimni
R*mnve choDS from skillet. Add paste to meat apricots, liquid. Cook over an3
thickened. Stir in return chops to gravy
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APPLE MUFFINS
14 cup chopped paean*
‘/ 4 tup brown tutor
14 teaspoon cinnamon
2 cup* sifted enriched self-rising flour
cinnamon
Combine pecan*, brown sugar
H full. Sprinkle Maku 12 pecan madium-eued mixture over muffin*.___ muffin*. Baka in noi oven r.j ^
aunutei.
TUB Uj« 4
2 eggs, slightly beaten
1 tablespoon melted butter
Vt teaspoon salt
1 teaspoon vanilla extract
or grated lemonrind
JV tabliopoon* 4 cup.
* enriched sell-rising flour
% cu? dried'apricots, cut in quarter.
1/3 cup sugar
1 an, b.atan
% to V, cup milk
S tablespoon* melted shortening
1 cup grated raw apple, unpaolad
I Exploring Helps Young Won Reach Their Goals
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ASTRONAUT JOHN GU®W IS'^ HplORER LEAE
“Most of the time I’m learning how to explore outer CV
says Astronaut John Gienn, “but in my spare time I’m -~
associate Advisor of an Explorer post.” Glenn, whose s.
Pave is an Eagle Scout, declares that “Scouting is Aii-Oi:
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BLACK FUNNEL of the tornado which hit Dallas, Texas on the
afternoon of April 2 is shown as it screamed along toward the west
side of the city, where heaviest damage occurred. In its 46-minute
sweep, the funnel dealt death to nine persons, Injured 170, and
destroyed or damaged some 800 homes and businesses, worth
Jl,500,000. Dallas City-County Civil Defense, the Red Cross, police,
firemen and other disaster agencies set up medical aid. stations and
shekel# within a matter of hours after the twfster. i wide world Kioto.
Tight Crime with. Facts!
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TRAVELLED BY OX-WAGON
REGISTERED MOTOR VEHICLES
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* Your skin takes beating, in summer. It has all sorts of
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irritations to contend with. You 6ver-sun and it turns red and
sore. You subject it to constant doses of sun, sand, salt water
or the purifying chemicals used in pools and it gets dry and
flaky. ivy, oak You mean.der through the woods, oblivious to the poison
\ or sumac along Insect the way and down it comes with an
itch. It’s a target for attacks, and depending on the
modus operandi of the biting bug, it’s in for a sting or an itch.
A friend of long standing to skin in dire distress is baking
soda. Add soda to your bath ... a half- pound of it per tepid
, tubful of water for dryness or sunburn, and if you just relax
in the tub, read, listen to the radio or have a cooling drink
and avoid the scrub brush or wash cloth, there’s blessed relief
in store. Extra dividend ... you come clean, for soda is mildly
detergent in the If you’ll keep the baking soda .in an apothecary jar
bathroom with a sachet tucked in its midst the bath
water is pleasantly scented.
tions Apply baking poison soda in paste form to the other skin afflic¬
and . . the . itch ivy, stiny oak subsides, and sumac and various insect bites
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1 LEADING CAUSES OF DEATH
IN THE UNITED STATES 1952*,
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IMPORTANCE OF fhowlng THE 1B54 that HEART dlaeaie* FUND of the la heart dearly and underacorefjj clrculatlen.
by the above chart, deaths t|je next
are responsible for nearly twice ae many a#
causes of death combined. The Heart Fund, sponsored by the Arnerl*
can Heart Association and its affiliates, combat* diseases of the
heart and circulation through research, education find community,
heart programs. 8end your contribution to yourjceal. Heart_Ae*o^
elation, or to ''HEART,” car* of Poet Office. t.
u Goldeyes” Gourmets’ Delight
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Pictured removing bones from a Lake Winnipeg Goldeye is Canadian
National Railways dining car steward Fred W. Ball. A pretty miss
watches while waiting to sample the gourmets’ choice of fresh water fish.
Lake Winnipeg “Goldeye is Goldeye will fit snugly in a pan
Manitoba’s to and as just under a
a gourmet’s delight.
«< Goldeye” is a fresh water fish
found mainly in Lake Winnipeg
and other waters in the western
Canadian province, and so popu¬
lar is the tasty fish, that all Ca¬
nadian National Railways dining
cars in the west, and some operat¬
ing in the East, feature the deli,
cacy on their menus. And Cana¬
dian National chefs have their pet
i recipes about preparing this fish.
Here are some of them:
I Baked Goldeyes”. After pre
paring the fish for cooking place
it in a frying pan with a small
quantity of f»‘ or butter. Several
I New Facts About Home Cooling
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An attic fan not only can cool an entire.house, but it can accomplish
something atr conditioning can’t do. That is, rid your home, in only
mmutes after the sun goes down, of its overhead oven.”
Step into your attic any summer day and you find the temperature
of the trapped air as high as 130 or even more.
of heat from this over
head oven makes it necessary for
owners of air conditioned homes
to operate the equipment all night
long, even when the outside air is
fresh and cool. The action of an
attic fan, however, quickly expels
! the torrid attic air and replaces it
with cool night air.
An attic fan, installed preferably
in the ceiling of a hallway, pulls
cool outside air into the house
through slightly opened windows.
i By adjusting doors and windows,
I moving air can be routed through
any part of the house.
i Air conditioning equipment will
last longer and operating costs will
be reduced when an attic fan is used
at night and the air conditioner
is turned on only during the day.
1
foot long and weigh about a pound
when netted. Let them cook on
top of the stove for about five
minutes, then’ place in the oven
for an extra five minutes. Peel off
the skin and serve with a small
cut of lemon. Garnish with parsley.
Another gourmet’s favorite is
a Steamed Goldeyes”. When the
fish is ready for cooking, place it
in a frying pan partly filled with
water. Fit the lid snugly over the
pan so that the steam penetrates
the fish. Let it simmer for ten
minutes. Then peel off the skin
and serve with a small cut
lemon.Garnish it with parsley
I A recent development of the
j Hunter Divisipn, Robbins & Myers,
I Inc., is a “package” attic fan which
lends itself to easy do-it-yourself
installation. The picture at the left,
above shows how the fan looks
installed in an attic; the photo at
the right shows how it appears
viewed from a hallway. The louvers
automatically open when the fan
is switched on.
! Hunter ventilating engineers rec
ommend a fan with two speeds. A
two-speed motor, the Memphis,
Tenn., manufacturer says allows
quiet, gentle circulation of fresh
outside air through bedrooms at
night. It also provides plenty of
reserve power for dauime and
evening cooling of the entire house.