Newspaper Page Text
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A Heartbroken
Mother Asks,
Why ? 9
Why was my baby bom defec¬
tive? Why was this precious
gift of life denied?
One in every ten American
families experiences the suf¬
fering caused by the birth of
a seriously defective child. So
many of these babies die. So
many are disfigured or crip¬
pled for life. So many are
clouded in mind.
This is a national tragedy. It
must be stopped. You can
help by giving to the March
of Dimes to support research
and treatment.
HGHT BIRTH DEFECTS
j /**MARCH OF DIMES
ifcUKuM O 1964
AVERAGE STATE SALES ttt TABLE
trtM This tabto It b*Md cn tbs Qsorgfa general
tu <f I pwwnt. a m farm to und
•Wa B UU Mil MmMiV to MM imi, to* mIm to Mdaetton. 10(0.
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tout In UtmluA ms MtolMMi De
toottbl* Mm Mx on the purchase ot
aatamobUM end nsoUiie tex ot
per nlloa art ed tnototd*! la the
Mart be Memtoed Mpenteiy.
UMTS XaMOWMibovn readyStoe(Areoni)
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6,000-!, Under 61,OW_ tOl M SO W M
; 6,400-1,990.. 499____ 87 12 t» 42 42
36 39 47 62
*2,000-2,409. » 43 46 K Cl 61
M,000-3,499. *2,900-2,969. 62 69 77
TO 77
,600-8,999____ tu ra tu M
64,600-4,999.___ 64.000- 4,409_____ 66 68 82 91 91
; 60 74 87 88
V 1 68,800-6,999_____ 68,000-6,499_____ M 78 #4 10$ 106 112
68 • 84 99 109
66.000- 66,600-6,888_____ 6,499_____ 71 68 104 116 118
74 84 108 121 124
: 67,000-7,498____ 77 88 114 127 130
, 67,800-7,998.____ 000^,489___ 80 83 107 103 118 124 137 132 142 136
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68,800-8,999L__86 .
69,000-9,499.__ 111 128 142 148
: 89 116 132 147 164
• 69,500-9,999. 610,000-10,99i__ 82 86 119 126 136 143 162 169 160 168
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611.000- £2,000-12,909— 11,998— 102 126 181 169 179
107 140 138 178 180
JU,000-13,898— £4,000-14,888— 112 147 167 187 200
, £6,000-18,922—123 117 134 174 186 210
161 161 204 220
! *16,000-16,8*8— 617^00-17,888—132 U7 174 168 186 188 212 220 240 230
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The CH«ir, jknce Monitor
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On* Norway St., Boston, Mass. 02115
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Monitor for tha period checked ba
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01 YEAR *24 Q6 montfa *1*
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PROSPEROUS
i WHITE COUNTY
Elsewhere in this issue of the Cleveland Courier, appear Legal Notices which
concern our plans for enlarging facilities and re-grading telephone service
throughout the system.
Let us say, we have found these changes necessary to provide more and
better telephone service, Changing economic conditions, rapid growth and
the demand for fewer subscribers to the line will require major additions
to our plant each year.
The future of Northeast Georgia appears most favorable. We feel part of
that future means offering our customers expanded and improved telephone
service. At the same time, the proposed building program will create a
number of job opportunities in our service area. We propose to enlarge
several central office buildings, extend our lines to additional subscribers
and cut the number of subscribers per line. When we finish our program,
will offer 1 and 2-party service in the base rate area; and rural lines
we
will be limited to 4-party service.
This will extend over several years, and the majority of the rate
program
changes will be effective when the changes are actually made in the service.
Only those customers now receiving 1, 2 and 4-party service in rural areas,
(outside the base area) will be immediately affected.
We are not the first company to begin such a program, Most telephone
companies have it in the planning stage and several companies in Georgia
One has it finished and two other companies expect to
have it under way.
complete theirs in 1965.
further question about these Notices and plans behind
If there are any
receive preferred attention if they are directed to our Cor
them, they will
„;3
nelia Office, P. O. Box 400.
Standard Telephone Company
A Partner in the Development of Northeast Geoj
TheTeep’ Gladiator with 4-wheel drive
has twice the traction of ordinary pick-up trucks.
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Can you imagine a truck with 2-wheel drive handling mud this deep?
gSK When a Meep* Gladiator gets down on all fours,
much in nature that can stand in its way.
The ’Jeep’ Gladiator with 4-wheel drive can get
thmimh S stotS .formv coiwentional weather and rough terrain that
up/l^rt 2-wheel drive pick
s bTOause it has twice the traction. ’Jeep’
Gladiators plow through snow, slush through mud,
Mil through downpours and give better control
on ice. ‘Jeep’ Gladi
And because it Is built to take It a
New kind of pick-up truck
for twice the traction.
Jeep’ Gladiator
with 4-wheel drive.
Stamey Chevrolet Co.
See 'Jeep’ vehicles In action TV... » 6:30 p. m. Ch. 5
"CBS on
Evening News With Walter Cronkite 46 >—
THE CLEVELAND CGA.) COURIER
ator Is worth a mint when you get ready to sell it.
It holds Its value because It stays versa,
Go to your Jeep dealer and test dnv ® "
Gladiator. Notice its,passenger car smoothness.
Then find a hUi. A steep ^ Try it W to
2-wheel drive. Nowtbrow the
4-wheei drive. And hang On - To
what separates other pick-up trucks «
from the “Unstoppables. *6
KAISER SR9 * CORPORATION
TOLEDO 1. OHIO
Jaycee Safe-Driving ROAD - E - O Winner Gets Award
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Ed Boyett, President of Northside Atlanta Jaycees, presents a $250.00
scholarship to Georgia Tech freshman. Danny Hugh Moss, Dalton, for
Jaycee - sponsored State - wide Teen - Age Safe - Driving
ROAD-E-O. Looking on is Tech Staff member, R. B. Kimmel, who
handles grants-m-aid and scholarships. On the right is R. H. McKin¬
non, Executive Director of the Georgia Consumer Finance Associa
tion which annually provides the funds for the Jaycees to award
scholarships — to any college of the teen-ager’s choice — to the high
est scoring boy and the highest scoring girl in the Safe-Driving Contest.
The Finance Association, a non-profit trade organization with a mem¬
bership comprised of 600 finance offices operating throughout Georgia,
lives grants-in-aid to 19 colleges and universities domiciled in Georgia.
4 - J
« Turkey Is Traditional
By MARTHA LOGAN
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We should be thankful! The modern turkey is plumper, more
tender and juicier than the bird served at the Pilgrims’ first
Thanksgiving. cleaned, pinfeathered Now, you can buy a turkey which has been dressed,
and fast frozen at its peak of freshness.
For added convenience to the homemaker, Butterball Swift’s
Premium Turkeys have the drumsticks tucked into a slit cut in
the skin at the base of the body cavity. The legs may be slipped
easily in and out of the slit to give the turkey an attractive shape
and, best of all, to eliminate the messy job of trussing.
with Today’s dressing homemaker such the can buy a'turkey that bird that is ready-to-stuff filled
a as one below or a comes
with a delicious old-fashioned bread stuffing. The frozen already
stuffed birds range in weight from 6 to 16 pounds and the frozen
ready-to-stuff turkeys from 4 to 24 pounds.
The frozen stuffed turkeys are oven-ready and should be
Stored in the freezer until roasting time. Overnight storage in
the refrigerator just before the big day is permissible however,
and will cut roasting time about one hour. The giblets are pack¬
aged been in in the a foil packet which is easily removed after the bird has
oven a short time. Complete directions and a suggested
roasting schedule are printed on the wrapper.
SAUSAGE STUFFING'
Yield: 12 cups
(Enough to stuff 16-pound bird)
2 pounds pure pork sausage meat V 4 cup chopped onion
Z cups water '* Vi cup chopped parsley
14 cups dry bread cube3 2 cups chopped celery
2 teaspoons salt
Pan-fry sausage until brown and well-cooked. Combine all ingredients
mixing wed. Stuff bird just before roasting.
'This recipe was developed for use with Swift's Premium Butterball
. Turkeys.
Cold Weather Calls For Hot Crab
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Now that the cold weather is here, King crab meat is more
Zonular m than ever. Served piping hot in a casserole or the shell,
-moicpc; asnlendid winter repast. It’s sweet and delicate, low
%« of frozen crab always on hand, you 11 be in for delight! t
aeeB h crafm h eKn1eTdSt^^^^^^^
' simple gourmet. A frozen crab, like Alaska’s famous frozen
or already cooked and needs only to be heated after
ying crab, is
^*For dSmer, and or filling for an crab informal dish. It meal, may try be served Fireside with Casserofefor either nee
» deUdons noodles.
ex thin Fireside Casserole
defrosted and drained.
- 64 cup 2 tbsp. grated Panoesaadiee*® i
/ 1 ^’tarragon or vinegar »>•- m
Vh .needier crab Wending^. meat, mayonnaise, PlSe chffl hot rice sauce, £ a vtae^r« ow heat^
- onA SiAer .noon the crab mixt ure over die rice. Sprinkle checse melts. with ijannesiii Or, broU
low beat about 5 minutes until
crab mixture, alo unfa hot and tmbbly, and sene V i
~ otafe* igese noodles, (pern* 4) ^
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