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Coon hunting is gaining In pop¬
ularity in many sections of the coun¬
try and coonhound field trials are
as
and frequent a
scale as nation¬
ally - sanctioned
sporting dog trials.
Most popular
dogs among coon the
hunters are
Black and Tans,
Bluetick, Redbone
and Treeing Walk¬
ers. Many are
trained Just for the
field trials, while
others are used in
actual night hunts.
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Highlight of most coon hunts Is the “session around the campfire .!
The thrfil of listening for the baying of the hounds as the fire crackles
Js one never to be forgotten—and the tall tales of the prowess of the
goonhound are a never-ending saga of the sportsman and his dog.
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i BE IK THE PAPER
Only
First
National
offers •’i
JVmiUUMimMWWIAIVMIAIWUll W Day
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Savings in a
by July I5th , ‘f
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Earn Interest 4 Savings
from July 1st a
Bonds
GUARANTEED FOR FIVE FULL YEARS
Yes, it's true! Now, for 90 days up to 5 full years, First National Savings Bonds will pay off at the
bank-guaranteed annual rate of 4V2%. Interest is compounded quarterly. For the highest return
your savings dollars, invest today in 4V2%, 90-day First Nafic <al Savings Bonds.
on
Amount of 1st Nat'l Check To You Check To You Total Interest
Savings Bond Each Month Each Quarter For The Year
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$ 500 $ 5.62 $ 22.50
1,000 $ 3.75 11.25 45.00
IW3 5,000 18.75 56.25 225.00
s m 10,000 37.50 112.50 450.00
25,000 93.75 281.25 1.125.00
50,000 187.50 562.50 2.250.00
NO ACCOUNT TOO LARGE NONE TOO SMALL’
The First National Bank of Cornelia
119 S. Main Street Phone-778-4916 Cornelia, Ga.
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THE CLEVELAND (OA.) COURIER
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Fish Dish Supreme! Delicious Rice Salmon Loaf
Rice Salmon Loaf
Purina News Bureau Photo)
' Most coonhunt
ers are avid con¬
servationists, sel¬
dom kill the coons.
Frequently, the
coons are used for
training young
dogs, later released
before the regular
season opens.
Here’s a delicious main-dish that’s ctffe to one
family favorites. It combines popular salmon, fluffy white
rice and tasty seasonings into a luscious baked loaf thats
quick and easy to make. It’s a real budget-saver, too.
Ingredients:
Ji cup cooked rice
% cup buttered bread crumbs
2 eggs, beaten
% teaspoon salt
% teaspoon celery salt
% teaspoon pepper
1 tablespoon chopped orion
1 tablespoon chopped parsley
1 tablespoon chopped pimento
4 cups flaked canned salmon
voi !;,4M QlilT A i r \ ERTISING
H ill l -ILKIW TO A PARADE
» "-Ml a MASS MEETING
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Combine ingredients In the
order listed and place in a but¬
tered loaf pan or ring mold. Bake
in a moderate oven, 350 degrees,
for 30 or 40 minutes. Turn onto
a serving platter.
Serve loaf with buttered peas
and carrots or, If ring mold is
used, fill the center with this com¬
plementary vegetable mixture.
Garnish with radishes, pickles
and lemon slices. Serve with
cream sauce or lemon sauce.
f s v
ty JEAN HAHN
Vivacious Betty Hutton, soon to be seen in
“Spring Reunion", released through United
Artists, likes to introduce her own sparkling "The
personality into the dishes she cooks.
secret to cooking,” she confided “lies in care¬
ful preparation and flavoring. That’s why I
always keep a bottle of real French Dry (J ^
Vermouth in the cupboard. I find it invalu
able in cookery," she said, “particularly in _ /
the preparation of fish—combining as it does, in¬
both white wines and savory herbs, two 7M
gredients called for in all good recipes."
Betty’s point about using wine in cooking subtle is
well taken. For wine gives an elusive, What
flavor to even the simplest of dishes. but the you
taste is not the flavor wine, un¬
suspected goodness wine unoevers for you in
the food itself. Wine in cooking acts as a
flavoring only—the alcohol evaporates as heat
is applied.
The following is Betty’s favorite recipe for
poached er baked fillets of flounder.
FLOUNDER k Ik HUTTON
Ik of tab I tablespoons wM bjitler
> wineglasses ot Noilly Prat Dry Vemou*
h 4 usedhuu-latce fillets of flounder, cut about it Inch thick
Seaton fillets well, dip theta a aelted butter and roQ tn bread crumfce. Place them
In • well buttered disk and add 2 wineglasses of Noilly Prat Dry Vermouth or
enough to oarer the fieh. Put dish to a very ho* oren (about 400*F.J. When hUete
are golden brows to color pour the novice tnlo a separate pan. reduce a little.
and odd ton* bmk butttr Wbm the sauce orer the fieh
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Small Toivn
I like to live in small towns where the folks don’t sou - e and shove
Where one may take time off to live and dream and laugh and love. I
I like the peace and comfort and the sweet security
Of fi lends that I can lean on and that can lean on me.
Here neighbor talks with neighbor across the back-yard fence
Of Hilda’s new “slick” city beau, of government expar.p,
Of Mary Jane’s scant swimming suit, of Aunt Sue’s last prize quilt.
Of the big party Sally Lou gave for her cousin, Milt.
Of bugging the potato crop, of the high price of eggs,
Of White’s goat eating Higgins’ clothes, of buying pickle kegs,
Of Widow Brown’s fawn Jersey cow that reached through Smith’s
back door
And spilled a pan of peach preserve upon the kitchen fleer.
I love the crimson sunsets and the shadows stretching fr.r,
The western sky’s slow paling, the birth of the first star,
The dusky distance closing in, the dark’ning hills about.
When the village draws its curtains and shuts the mad world out;
I love the nights of peaceful rest, the cool breath of the dawn; ^
I envy none the fame and spoils of the big restless town.
C. R. SPENCER
SUPPOSE WE HAD TO DEPEND
ON 8G&®C$B SIGNALS!
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' In the early days of Americo, communica¬
tion was by smoke signals. It took a lot of
fire—and a lot of smoke—to talk to your
nearest neighbor.
Today your newspaper brings you news of
your community—as well as the world as
soon as it happens.
r »
READ YOUR WEEKLY NEWSPAPER fi
Radar Island
■
More than X00 miles off the New England Coast, this man
made island * Is the first open-sea radar tower in the nation's
new Atlantic defense network against air attack. Costing $13
miUlon, it houses 60 Air Force personnel on its three decks, and
electrical gear to supply a city of 100,000. Its three:
"radpmes” are designed to apot enemy raiders at dis-!
which are a military secret The 6,000-ton “island” la'
'argest structure ever to stand ao far * from land am id tu ci r
’out tea condi tlona ' - - ~ ~ —
