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OUR MONEY-SAVING “BIG JOHN It rates. As'a result,*'the South¬ rates have now proved in actual
freight rates for hauling grain east’s grain shippers, users, and practice to be highly profitable
are four years old this summer. families are benefiting from to Southern and beneficial to the
These 60 per cent lower rates freight rate savings on the order South beyond all expectations,
were first published in July, of some $40 million annually. We will keep working for
1961. But Southern was not able And the low rates are spurring many more birthdays like this
to pass their benefits along to the development of a great new one birthdays for the South
...
you for almost two years. We livestock industry that will put to “grow on. 11
had to struggle until May, 1963, more than a billion new dollars
to overcome the roadblocks op¬ every year into the economy of PRESIDENT
ponents of the low rates put in the South.
the way of progress. A birthday for our “Big John 1J Southern ^ '111
hauling Since grain then, Southern under the has reduced been sion grain for rates all the is truly South. a happy These occa¬ low Railway System
WASHINGTON, 0. C. LOOK AHCAQ-LOOK SOUTH
Keveaieus
Ttse Secrets of How To Buy Meat
If you’re a housewife, you’ve seen the
-less times on the meat you buy. But do you know just What
they mean? quality, flavor and
You should, because they’re your guide to
tenderness. These markings—and practically everything else
about meat-are fully explained in a handy new pocket-size
book, “The Modern Meat Cookbook,” by Jeannette Frank, just
by Dell Laurel Editions (50<p).
The fully illustrated
book covers buying, cooking,
storing and serving all kinds of
meats, fresh and frozen. It in¬
cludes chapters on menu plan¬
ning, barbecuing, using spices
and herbs, plus hundreds of re¬
cipes for delicious, inexpensive
meat meals.
To really get the most for her
money when buying meat, the
book points out, every house¬
wife should have a basic know¬
ledge of the grades of meat
available. Here, the government
marks on meat (right) are a com ®
■yenient and accurate guide.
* The “USDA” on the markings
stands for U. S. Department of
Agriculture, whose experts have
inspected and graded-each piece
Of meat before it is displayed
Sin your neighborhood “Prime,’* “Choice,” store.
IXhe “Good," words “Standard,” etc., show
the quality of the meat.
“Prime” is the highest quality
•neat sold, and consequently the
highest priced. It comes from
young, grain - fed animals.
rChoice" Urade the most popular
sold in markets, contains
less fat than “Prime,” but is usu
Cdly fcnuch tender and juicy. “Choice,” “Good,” is
leaner than
high in protein and nutritive
value, and is an excellent buy
at its usually low prices. to
ard" (which applies only
beef) Snot comes from younger ani
grain-fed, while “Com
nerdal" grade comes from rw
rSi animals. Cook
"The Modern Meat
k explains that
38 USDA
zU.S? So PRIME
IP /O.
CHOICE) USDA ( jUSDA GOOD
)USDA( STANDARD) (COMRCL )USDA
'Your Guides to Meat Value
only 22% of every meat animal
is used for expensive cuts such
as tenderloin, sirloin and porter¬
house. The remaining 78% is
less tender, but just as nutriti¬
ous arid frequently more flavor¬
ful. Most important, it is less
expensive.
The unique feature of The
Modern Meat Cookbook” is its
emphasis on preparing tender,
delicious, budget-smart meals
using these inexpensive cuts.
The secret: use of meat tender
izer, which breaks down the
tough muscular tissue in meat
before it is cooked. .
Many of the recipes In The
Modem Meat Cookbook make
use of this modern-day kitchen
aid. All the recipes make liberal
use of the flair and imagination
that can turn “everyday meat
meals into festive—«nd mas-
THE CLEVELAND (GA.) COURIER
Good Things Cornel
In Small Packages
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CONSIDER THE QUALITY, not
the quantity of the gifts you give
this Christmas. An Irish Linen
'kerchief, though “small in stat
ure »» comes high in favor with
discriminating ladies and gents.
They’re decorative, versatile,
functional — add the finishing
touch to fastidious wardrobes.
For the ladies: to tuck in pock¬
ets, draw through belts or tie
in perky scarfs around their
necks. you’ll find sparkling
white ones daintily embroid¬
ered, edged with lace, appliqued
with delicate flower petals or
monogrammed and others in gay
floral and abstract prints with
over-all pattern or border design.
Menfolk, too recognize toe
Irish Linen label as quality and
here the choice is just as end
less Give simply hemstitched
or handsome cords — with or
without monogram, for busi-j 1
ness or dress-up wear, or over- solidj
all or border prints or
- colors for sportswear.
And don’t overlook toe small
fry. They enjoy the elegance of
a crispy fresh Irish Linen Trer
chief just as mom and dad do.
Try a touch of Erin quality
in this year’s Christmas giv
infr. f ANS? . __ . - .... ^
The Classics
® Catch Up
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< /aswl slacks, a '
shirt> and a v. nec ked
swe ater! Here, these classics
ca t c h up with a modern man’s
taste, in interesting new fabrics
made with Creslan acrylic fiber, j
all of which are washable,
“OETl iJLTIONA Iasspcmtion t ipiTOtlAl
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Dawn Patrol
The little line patrol planes warm up in the
early morning when the air is calm and favor¬
able to precision flying. The pilot must hold
his craft close to mile after mile of high
voltage electric transmission lines.
Beside the pilot sits an aerial observer,
watching the wires. His eyes are trained to
see broken insulators, frayed guy-wires, tim¬
ber near the lines or anything else that could
interfere with your reliable electric service.
Years ago all power line patrolmen traveled
by foot. Georgia Power Company was one
of the first electric utilities in the nation to
give them wings.
Now the endless miles of lines are covered
swiftly, efficiently, economically. Our airborne
line patrolmen help to keep your electric i
service dependable, ready at your fingertip.
GEORGIA POWER COMPARY
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The Harlow Look for Lounging
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The Harlow look, that seductive look of the Thirties, is blessom
■ ing into clinging gowns for bedtime wear, racy, updated culottes
and the sleek and dramatic slips the blonde movie queen made
famous. For she has made a tremendous impact on 196& fashion.
The Platinum Blonde loved white and it is this dazzling no-color
that Formfit/Rogers has used for a whole series of nostalgic in
■ terpretations of the Harlow look. White gown (above) is pure
1935 inspiration, 1965 in cut. This bedtime bombshell is nylon
tricot cut with halter top. Inside secret *f toe bodice: it’s lined
with stretch fabric for caressing fit. •
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