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■ THE CLEVELAND (GA.) COURIER
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Corvair Monza
i Sport Coupe.
♦
Now's the time to drive a great deal from a great choice of
brand-new Corvairs, Chevrolets and Chevel/es.
Leave it to Chevrolet to make sure these beauties look costly.
Leave it to your Chevrolet dealer to make sure
they're not But rush, rush, rush! They're moving out fast
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Che veile Malibu
Sport Coupe. J /■> Chevrolet Bel Air
WJ 4-Door Sedan.
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Now's get No. the 1 time buy r fVf YOUR CHEVROLET
to a DEALER "v£
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Stamey Chevrolet CO
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Cleveland, Ga. &•
cr By Charles Kuhn
QUICK, HAROLD, BUT, GRANDMA, I DON’T * V WELL, OEE, WHATCKA MAUI .
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•'V IS HE TEA MED? / SMARTER.' THEY DON'T WHY COME EVERY ANY EVENING- v ~ * -> i ' l, d a> SI Ill
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,■ ’ AOr i 'jTALKsn'MAO MAD rHSY'KaT WHAT (S ABOUT AH IMPRO'/EMhgT [ yo u FOR ‘
THE FIRST i NS ■ .O WOMAN? ON THAT J \ SO N ? •• .MPROYEMEA l 1
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Advertising Wmm
* BUY A GOOD US*CD
ij^** Be Modem Ooldee Aster • CAR FROM THE ADS
In This Newspaper * MARSH RABBIT
ADVERTISE HERE!! « 1 W l • ten Nefleaal WMWa
ELECTRICIAN’S
COURSE Tuition Free
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! Georgia Power Company
I Rural Division
In Cooperation With
North Georgia Technical and Vocational School
Towns and rural communities in Georgia need
more qualified electricians. This 14-week
course, beginning September 6 , 1965, will pre
pare you for a career in a top-paying trade.
Tuition is free. All you pay is $46 a month
room and board. High school diploma or equiva¬
lent is required. Interested ? Mail coupon below.
GEORGIA POWER COMPANY
Rural Division, Box 4545, Atlanta, Ga. 30302
Please send me brochure on the
| Electrician's Course.
Name--—------
j Address.
I City- State.
GEORGIA POWER COMPANY
Sunday’s Roast; Monday’s Encore M
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Leftovers linger when _____
’ never the encore’s as tempting as the!
ifirst performance—a big Sunday roast that stars again as “Mon
iday Beef Pie.” The marvel of this Borden Kitchen recipe? An
instant nonfat dry milk that’s truly a low-cost convenience.
I Monday Beef Pie
: (Makes 4 to servings)
L ' 6
I 2 cups (1 lb. can) 2 tablespoons flour J 4
sliced carrots 1/2 teaspoon salt 1
2 cups (l ib. can) n- 1/4 teaspoon pepper \
f sweet peas m 1 tablespoon butter
1 1 beef bouillon cube - 1-1/2 cups diced cooked beef
2 tablespoons instant 2 cups prepared Borden'B
. minced onions Instant. Whipped
1/2 cup Starlac instant Potatoes
m nonfat dry milk $
; Drain carrots and peas. Reserve and measure juice to ma.4? one
eup of liquid. Pour into top of double boiler. Add bouillon cube and
enions. Heat to dissolve bouillon cube. Combine nonfat dry milk,
flour, salt and pepper. Sprinkle over surface of bouillon. Beat with
* rotary beater until just blended. Place over hot water. Stir con- J
stantly and cook about 5 minutes or until mixture thickens; stir in
butter. Combine with drained vegetables and beef and heat for
about 10 minutes. Pour vegetable-meat mixture into a 2-1/2-quart
casserole. directions. Prepare instant whipped potatoes according to package'
Spoon or flute potatoes over surface of meat-vegetable i
mixture. If desired, place under broiler (about 3 inches from heat) ' i
until potatoes are lightly browned. Serve. 1
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