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Page 10 —Wednesday, November 18, 2009, The Millen News JCES releases principal’s list, honor roll Jim Jarvis, principal of Jenkins County Elementary School, proudly announces the Principal’s List and Honor Roll for the first nine weeks. To be eligible for the Principal’s List, students must earn an A for all grades for the grading period. The Principal’s List students for the first nine weeks include the following: 1 st grade - Jada Anthony, Daniel Arguello, Madison Boynton, Darin Bragg, Briley Brinson, India Byrd, Johnathon Coleman, Makenzie Coleman, Atesa Fryson, Brandon Fu, Brandon Goodman, Nikki Hendley, Carson James, Katelyn Johnson, Calea Kelly, Caleb Lane, Jakestal Lee, Travion McClain, Abigail Newsome, Laniya Newton, Jackson Oglesby, Mallory Orvin, Jose Pena, Antonia Prescott, Dwight Roberson, Thomas Royal, Alana Russell, Nicholas Sapp, Caleb Scott, Sara Simmons, Karlee Small, Nuturi Smith, Ahmahd Sullivan, Tiara Tobie, Allison Whitt, Lawton Wiggins, Malana Will iams, Nicholas Williams, Ke’wuan Wilson, Indya Wright and Larry Young. 2 nd grade - Drew Collier, Robrianna Coney, Adalee Conway, Mollie Dann, Darnaizia Dickerson, Destiny Evans, James Evans, Jeremy Gay, Rae’Anna Glisson, Kayla Hawes, Jaylen Herrington, Aniya Jones, Hope Langston, Chloe Neasbitt, Dylan Pye, Audrey Roberson, Meredith Saxon, Libby Searles, Charity Thomas, Derrion Thompson, Dillon Ward, Derrick Waters, Jaibriana Williams and Lauren Youn. 3 rd grade - Azaria Branch, Graham Cates, Conner Doughman, Jessica Hawes, Gayla Landing, Efren Martinez, Michael Mincey, Alroy Parhams and Zackary Swingle 4 th grade - Luiz Benetiz, Maggie Dann, Dawson Fields, Patricia Gudino, Bowden James, Bryce Joyner and Alexis Scott. 5 th grade - Ansley Brinson, Alyssa Fail and Elijah Waters. To be eligible for the Honor Roll, students must earn an A or B for all grades for the grading period, and earn an overall A average. The Honor Roll stu dents for the first nine weeks includes the following: 1st grade - Gabby Berry, Mia Clayton, Logan Dillon, Mariah Griffin, Kendrick Harris, Tucker Lane, Nysha Lockhart, Ashanti London, Dominique Mills, Abbi Ridings, Logan Saxon and JaNeiya Torrence. 2 nd grade - Chameron Anfield, Sophie Bethel, Hunter Blackstone, Gabby Bowen, Jiyus Brady, Courtney Cooper, Tomkia Douglas, Ayanica Golphin, Rubiel Gomez, Mason Hendrix, Iyana Johnson, Shianne Moore, Gabe Morris, Jordin Nesbitt, Alexis Powell, Chyna Reese, Koriaun Reese, Maria Viveros, Tyquira Wadley and Jamesha Young. 3 rd grade - Jason Bell, Cameron Brady, JaNasia Brady, Colby Broxton, Mason Clark, Rylee Cook, TyQuavion Evans, Ladarian Golfin, Traune Kelsey, LeShariah Lassiter, Imari Lloyd, Erick Lopez, Champerial Newton, ZaRianna Odom, Deep Patel, Mauricia Wadley, Anna Grace Whitt, Druanna Wilkerson, Christopher Will iams, Jayla Williams, Michael Williams, Tymara Williams and Celissa Wilson. 4 th grade - Abby Bennett, Kayla Boynton, Macy Coker, Skylar Davis, Margo Dease, Jerkera Grier, Cannon Griffin, Kaleb Hagins, Annie Harbin, Trenton Harley, Elicia Holley- Molina, Hope Keldie, Monica Parris, Chyna Reese, Garrison Underwood and Amberly Wiggins. 5 th grade - Brooke Aaron, Zac Becton, Cale Birdwell, Meghan Burke, Jessica Duarte, Zaria Ford, Sage Hanson, Trent Lane, Jacob Nelson, Carrie Pye, Marisia Smith, David Williams and Kristin Williams. JENKINS COUNTY NOV. 30-DEC. 4 Monday - Fish Filet on Bun or P/B Jelly Sandwich, Baked Beans, Corn on Cob, Sherbet, Graham Crackers. NO SALAD BAR. Tuesday - Shepherd’s Pie or P/B Jelly Sandwich, Green Beans, Carrots & Dip, Biscuit, Fruit Freeze . NO SALAD BAR Wednesday - Corn Dog or P/B Jelly Sandwich, French Fries, Carrots & Dip, Applesauce, Graham Crackers or Salad Bar: Lettuce, Tomato, Pickle Spears, Boiled Egg, Cheese, Cold Cut Sandwich, Grapes. Thursday - Vegetable Beef Soup or P/B Jelly Sandwich, Saltines, Apple Cobbler or Salad Bar: Lettuce, Tomato, Celery Sticks, Cheese, Tuna or Chicken Salad, Grapes, Graham Crackers, Saltines. Friday - Cheeseburger or P/B Jelly Sandwich, French Fries, Lettuce & Tomatoes, Pickle Slices, Fruit Cup or Salad Bar: Lettuce, Tomato, Pickle Spears, Boiled Egg, Cheese, Turkey/Cheese Sub, Grapes. # School Menu# j\NGELS of CHRISTMAS PAGEANT Saturday, December 12 Millen Theater Downtown ***ALL AGE DIVISIONS*** Deadline for applications \s Friday, December 11 Mali Applications & Fees to: Angels of Christmas Pageant P.G. Box 2142, Statesboro, GA 30459 For more information toll: 912-436-3654 or 912-486-3799 Farm & Home Ag Line: Fall Fire Ant Control By Wade Parker County Extension Coordina tor We may not realize it. but the fall can be the best time of year to control fire ants. Most of the time when things don’t bother us. we don’t take any action. This can also ap ply to controlling fire ants. In other words, this is usually not the time of year that we are outside in the yard or hav ing picnics. However, as spring arrives, the picnics and other outside activities re sume. There are several reasons why now is a good time to control these fire ant colo nies. During the summer, the ants are busy building the colonies and now they have reached their full peak. If you treat now, you are treating a full colony and not a partial one. Fire ants are also more active this time of year, while they are in the process of for aging and storing food. Ac tively foraging ants will pick up bait and carry it into the nest within the first hour or two. If the ants are inactive, the bait may not appeal to the ants by the time they find it. Ants exhibit this type of be havior when daytime tem peratures are between 70-80 degrees. In the cooler weather of fall, fire ants aren’t too deep in the ground. That makes them easier to kill with a mound-drench, granular, dust or aerosol contact insecticide. When you use those products, it’s critical to treat when the queen and brood are close to the surface. Third, in the fall you’re treating when many fire ant colonies are very young. Fire ants mate all year long but they’re most actively mating in the spring, he said. Mated queens fly away and establish new colonies. By fall these colonies are well established, but still fairly small. How do you treat for fire ants if you don’t know where they are? Broadcasting fire ant bait is the first step in the ongoing program. Use fresh bait, he said, and apply it using the la bel directions. Never apply bait using a spreader that’s been used to spread fertilizer. Fertilizer can contaminate the smell of the bait. Use only a new spreader, dedicated only to the use of spreading fire ant bait. Treat individual problem mounds with an approved contact product. Be sure to follow directions carefully. Misuse of pesticides, like fire ant control products, is a vio lation of federal law. Next week we will discuss what to do if you get bit by one of these dangerous fire ants! The University of Georgia Cooperative Extension offers educational programs, assis tance and materials to all people without regard to race, color, national origin, age, sex or disability. Shop, with us during our NOVEMBER 18—NOVEMBER 30 D.L. Lee Shank Portion Smoked Ham $ 1 39 ib. . $ 2"lb. 99*ib. Boston Butt Pork Roast.. Family Pack Boneless Pork Chops. 10 lb. box Fresh D.L. Lee Butt Portion Smoked Ham $ 1 19 ib. D.L Lee Smoked Picnics...;..... $ 1 19 ib. Turkey .^0i®^89*ib. Fresh Baking Hen 99 c ib. Jumbo Pack Fryer Split Breast $ 1 19 ib. Boneless Skinless Fryer Breast $ 2 69 ib. Claxton Chicken Gizzards 89'ib. Pork Riblets $ 12" Harper Country Cured Ham $ 1 59 ib. Semi Boneless Rib Eye Steaks $ 5"ib. USDA Select Bone-In Rib Roast $ 5"ib. Boneless Beef Eye of Round Roast $ 3"ib. 1 Ib. Hormel Black Label Sliced Bacon $ 3" 16 oz. Sunnyland Jumbo Franks 2/ $ 3 16 oz. Our Family Fresh Pork Roll Sausage 5/ $ 5 GROCERIES Our Family or IGA 2 liter Drinks 89* 36 oz. Blue Bunny Ice Cream 2/ $ 5 27 oz. Mrs. Smith Frozen Pies *3" 1 Ib. Crystal Farms Butter 2/ $ 3 8oz. Kraft Chunk or Shredded Cheese 2/ $ 5 32 oz. Kraft Mayo or Miracle Whip $ 3 69 16 oz. Kraft Salad Dressings.. .2/ $ 5 34.5 oz. Maxwell House or 33.9 oz. Folgers Coffee $ 7" 15 oz. IGA Canned Corn, Green Beans or Sweet Peas....10/ $ 6 10.75 oz. Campbell's Cream of Chicken or Mushroom Soup 89* 10.50 oz. Campbell's Beef or Turkey Gravy... 89* 14 oz. Swanson Chicken or Beef Broth.... ....69* 18.25 oz. Duncan Hines Cake Mix ...4/ $ 5 6 oz. Keebler Graham Ready Crust.. ....99* 2 Ib. Dixie Crystal Brown or Confectioners Sugar ...2/ $ 3 4 Ib. bag Dixie Crystal Sugar ■ ■ ■ 4 pk. Hunts Snack Pack Gel or Pudding ...4/ $ 5 48 oz. IGA Vegetable Oil. .2/ $ 5 64 oz. Mrs. Clark Apple Juice .5/ $ 5 16 oz. IGA Clear Plastic Cups ..99* 40 ct. Value Choice Foam Plates.... ..99* 8 rolls Bounty Paper Towels... 0> o> 00 ■ 15 ct. Chi net Dinner Plates. .2/ s 5 24 Rolls or 12 Double Rolls Angel Soft Bath Tissue ■ ai VO VO 68.75 oz. Xtra Liquid Laundry Detergent ,2/ $ 5 gallon Regular IGA Bleach ,2/ $ 3 MississippJSwee, j PRODUCE Potatoes 49%. v**-- Fresh Green 3 Ib. bag Yellow Medium Celery Stalks....89* Onions 4 Ib. bag Idaho 4 Ib. bag Florida Potatoes $ 1" Oranges.. $^89 2/ $ 5 3 Ib. bag Red or Golden Delicious Apples $ 1" 12 oz. bag Stone Mountain Pecan Halves $ 5"