Newspaper Page Text
Thursday, May 22, 1947
MENLO NEWS
Mrs. Tennie Hooks, of Rome,
visited friends here over the
week-end and attended the bac
calaureate sermon at the Bap
tist Church Sunday.
Mr. and Mrs. L. R. Boyd and
Mrs. Nora Wilson, of Chattanoo
ga, were luncheon guests of
Misses Georgia and Margie
Thomas Sunday.
Floyd O. Parker preached at
the Church of Christ here Sun
day afternoon at 3 o’clock. He
had a nice audience and fine
singing. He will come again the
third Sunday in June at 3 p.m.
Mr. and Mrs. J. H. Harrison
and son, Billy, of Fort Payne,
were guests of Mr. and Mrs. J.
M. Murphy Saturday.
Mr. and Mrs. Ben D. Crane
and children visited Mrs. Crane’s
brother on Sand Mountain Sun
day night.
Mrs. J. W. Hollis of Lyerly, was
guest Monday of Mrs. W. J.
Hogg.
Mrs. J. S. Majors is home from
the hospital and is doing nicely
now.
Mr. and Mrs. Jack Sudderth:
are the proud parents of a lit
tle son, Clark Stephen, born at j
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Summerville Radio & Appliance Company
OWNED AND OPERATED BY BILL ESPY
■i PHONE 246 . pick UP and del, very SUMMERVILLE
Summerville Hospital last week.
Mrs. Sudderth and baby have
been brought to her mother’s
home here for a week or so.
Miss Isa Stancil, of Trion, was
guest of Miss Edna Perry Satur
day.
Mrs. Ethel Clarkson and son,
W. B. Clarkson, of Summerville;
Mr. and Mrs. George Baker and
sons, Jerry and Michael, of At
lanta, were guests of Mrs. W. J.
Hammond and Miss Edna Perry
Sunday.
Those from here attending
Parent’s Day at West Georgia
College Friday were Mr. and Mrs.
R. D. Chamblee and David, Mrs.
W. M. McWhorter, Mrs. E. L.
Pless, Mrs. Eva Broom and son,
Charles; Mr. and Mrs. J. T.
Clark, Jr., and Mary Ann, Mrs.
J. T. Clark, Sr., and Mrs. Milton
Clark. A big event in the day’s
entertainment was a barbecue.
Everyone reported a grand time.
Those from West Georgia Col
lege who visited home folks over
the week-end were Margaret Jo
McWhorter, Mildred Payton, Nell
Clark, June Broom and Ralph
Chamblee.
Charles Sitton, of West Geor
gia College, visited in the Clark
home over the week-end.
Mr. and Mrs. E. W. Estes, of
THE SUMMERVILLE NEWS; SUMMERVILLE, GEORGIA
Jessup, Ga., are visiting relatives
ihere for a few days.
Mrs. J. J. Smith, of Birming
ham, visited her mother, Mrs.
Addie Welch, over the week-end,
and attended the graduation of
her two sons, Henderson and Bob
Jones.
Mrs. Janie King, of Chatta
nooga, is spending a few days
with Miss Alma Alexander. Miss
Alma is improving nicely at this
writing.
Mr. and Mrs. R. L. Henry and
Mrs. Ida Henry, of Chattanooga,
spent the week-end with their
parents, Mr. and Mrs. P. A.
Brooks.
Mesdames Henry Day and A.
B. Day entertained jointly at
luncheon Sunday for Mr. Hugh
James.
Mrs. Gordon Cook spent Fri
day night as the guest of her
son, Herman Cook, and Mrs.
Cook at Trion.
Mrs. J. W. Murphy spent Tues
day in Chattanooga.
Mr. and Mrs. G. D. Erwin spent
'Monday in Chattanooga.
Sand Mountain News
The farmers are very busy
planting their crops.
Mr. and Mrs. Emory Mathis
and children were dinner guests
Sunday at the home of Mr. Ern
est Price.
Mr. and Mrs. Paul Youngblood
and boys were visiting Mr. and
Mrs. Milton Rosser Sunday.
Miss Martha Taylor Phillips
was visiting Miss Margaret Owen
Sunday afternoon.
Mrs. W. D. Warren and chil
dren of near Summerville, were
visiting her daughter, Mrs. M.
J. Owens, Sunday.
Junior King spent Saturday
night with Hugh Murdock.
Mrs. J. B .King and daughter,
Betty, were visiting Mrs. Arthur
King Saturday near Summer
ville.
Mrs. J. E. Owens was visiting
at the home of her son, Hill
Owens, Friday night.
Miss Violet King was dinner
guest at the home of her grand
mother Sunday.
Mr. and Mrs. Waymon Mylon
of Armuchee were at the home
of her parents, Mr., and Mrs.
Houston Cargle, Sunday.
Mr. and Mrs. Verbon Hawkins
of Trion, spent the week-end i
with Mr. and Mrs. Roy Hawkins. \
Mr. W. L. Owens made a busi
ness trip to Dalton Saturday.
Bobby Hawkins and Junior
King made a trip with their FFA
teacher, Mr. Grover Smith, to
Carrollton, Ga.
Extension News
By MISS JUANITA BURKETT,
Strawberries From the
Patch to the Table
Strawberries are one of our
choice fruits and now since we
have so many on hand, let’s pre
serve a few so we can have some
later on when they are out of
season.
1 The following recipes have i
proven to be very good in mak
ing strawberry preserves:
3 level quarts berries.
9 cups sugar.
1 cup water
Wash and hull berries before
measuring. Put sugar and water
into a large kettle—heat and stir j
until sugar is dissolved. This ;
gives a very heavy syrup. Bring
to boil and add berries and boil
vigorously 20 minutes. Do not!
start timing until the berries be
gin boiling vigorously. Do not
stir, shake, or skim.
If you do not happen to have
much sugar on hand for making
preserves, your white syrup can
be substituted.
The fruit is cleaned, washed,
and placed in a preserving ket
tle. Then approximately 1/3 cup
of white syrup and y 2 cup of
granulated sugar are added for!
each cup of cleaned fruit. The i
uncovered kettle is placed on|
medium heat and boiled for ap- i
proximately 15 minutes. The ket- |
tie is then removed from the
range and the contents stirred
slowly for a minute or two, after
which it is allowed to cool. When
cooled to room temperature, the
contents are again stirred and
the kettle is placed in a refrig
erator overnight. The next morn
ing, pectin solution is added, if
necessary, and the kettle placed
on medium heat and the boiling
continued until the liquid sur
rounding the fruit gives the
sheeting test or reaches a boil
ing point of 220.5 degrees or 221
degrees, Fahrenheit. Then the
boiling hot preserves are poured
into hot clean jars which are
sealed immediately.
Strawberries are one of the
fruits which are very good frozen
and can be preserved in this way
very easily if you have access to
a freezer locker.
Bulletins on how to prepare
frozen vegetables, fruits, and,
meats can be obtained at the j
home demonstration agent’s of- j
fice.
COMING!
Thursday and Friday,
MAY 29 AND 30
“Duel in the
Sun”
(In Technicolor)
STARRING
Gregory PECK, Joseph COTTEN, Jennifer JONES, Lionel
BARRYMORE and Walter HUSTON
Admission Prices for This Program Only:
Children (all times) —42c plus 8c Fed. Tax 50c
Adults (matinee) —62c plus 12c Fed. Tax 74c
Adults (after 6 p.m.)— SI.OO plus 20c Fed. Tax #1.20
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