Newspaper Page Text
10
■mwanKNMBW
Everyone knows the joy of a
real old fashioned picnic and is
familiar with the long and
bounteous picnic table.
Whatever else comes out of
those picnic baskets, every
mother has her bowl of potato
salad, the best she can make,
often garnished with sliced eggs,
green pepper rings, or sliced
olives or cucumbers. Since no
two cooks make potato salad
the same way and there's no
reason why they should it's □
real problem to decide which of
a dozen potato salads looks the
most tempting
Potato salad is very much the
staple ingredient of any kind of
picnic So. here at, the start ol
another picnic season are some
tips on preparing it
Im JULY, 1961 Ml
El GOOD NEWS FOR SENIOR CITIZENS El
PS The recent conference about problems of the
|M aging disclosed that it is possible for most older l£|
Q 3 folks to live happier, healthier, longer and even HJ
MS be physically active Mj
“0° NOT f ,VI ' ROCKING ( HAIR 1,1 FF." bJ
"If you just sit. and wait for death, you will not.
|M have to wait so long”, said one prominent phy- In
HB sician "The results of such inactivity increases |U
■M atrophy of the mind, which speeds up degene
-111 rative diseases."
Ml AVOID EXTREME STRESS K
|M Cut down on excessive physical efforts, but |~a
MJ model ate exercise, some work and companion-
ship ore all helpful in maintaining good health Hl
|M and vitality. MH
jjfl HEART DISEASE IS NOT INEVITABLE EM
■■fl If the aging place themselves under the care ||H
M of a physician and follow advice about diet, ||3
sustaining medicines and vitamins, "they need BM
|S| not be afraid of old aye." |H
■I WE INVITE SENIOR CITIZEN PATRONAGE
|.;?j By constantly reading about tile newest treat- MM
Mm merits and needed medicines, we are able to HI
M| immediately stock necessary medication and Ml
B vitamins. 11 any pr^eriptiwi roust lie eontin- MHB
■SB uously taken, please inform tft so we can eo- BHI
operate on cost.
| (JACKSON OfWGG^sfs m
H Walgreen >lycncq DRUG C~D?) Ri
Ha Summcrvtlle, Gq
H| PHONE 857-7001 Ml
A GREAT BIG
THANK YOU!
We here at Stansell Furniture and Appli
ance are deeply grateful to our many cus
tomers and friends for making our formal
opening sale far greater than we had an
ticipated.
It was a pleasure to serve you and we hope
you'll come to see us again.
REMEMBER . . Ve WILL NOT BE UNDERSOLD!
ST A MCEI I FURN!TUREAND
I Mil JELL APPLIANCES
Located in The Harrell Building . . . South of the Triangle Shopping Center
■"hi,; z :■■■'<4
Your III)
Agent Speaks
By MISS OMIE WILEY
Much of the eating quality of
potato salads depends on how
the potatoes themselves are
cooked and handled. Cook po
tatoes only until tender and
when cooked, handle them
gently to keep from breaking
into a hash They become firm
er, less likely to break when
cool. Use new potatoes whenever
possible for potato salad If
salad is to be served hot, "Ger
man style" mix the potatoes
with dressing as soon as the
potatoes are done
Whether you prefer your cold
potato salad really cold or at
room temperature when it
comes to flavor, do store it in
the refrigerator because, like
other foods, potato salad is
perishable in hot weather.
Now for some variations of
potato salad.
MAIN-DISH POTATO SALAD
5 cups diced cooked potatoes
iti teaspoons salt
2 tablespoons fresh lemon
juice
i % cup salad oil
1 tablespoon grated onion
teaspoon garlic powder
l*/ 2 cups diced celery
>4 teaspoon ground black
pepper
la lb. cheddar cheese, finely
shredded
Combine diced potatoes, salt,
lemon juice, salad oil, grated
onion and garlic powder. Mari
nate in refrigerator until po
tatoes are thoroughly chilled or
overnight. Stir in celery and
‘ black pepper. Turn into a l’/i
' qts. casserole and cover entire
■ surface with finely shredded
cheddar cheese. Place under the
broiler until cheese is bubbly
: and golden brown.
PARTY POTATO
AND BEET SALAD
5 cups diced cooked potatoes
1% cups mayonnaire
% cup chopped chives
l>/2 to 2 teaspoons salt
>4 teaspoon ground black
pepper
1 tablespoon pickled beet juice
I*2 cups cubes pickled fresh
beets
4 hard cooked eggs, sliced
Salad greens
Fresh parsley
Boil potatoes in salted water
until tender Combine mayon
: naise, chives, salt, ground black
j pepper and pickled beet juice.
Stir into warm diced potatoes.
Chill at least 2 hours or over
i night. Add cubed beet and egg
slices. Toss lightly. Turn onto
platter ot salad greens. Garnish
with fresh parsley.
YIELD: 6 to 8 servings.
POTATO AND CABBAGE
SALAD
2/3 cup mayonnaise
2 tablespoons fresh lemon
juice
1/3 cup chopped onion
3 tablespoons chopped parsley
1 teaspoon salt
% teaspoon ground black
pepper
1 1 teaspoon garlic salt
3 cups diced cooked potatoes
1’ 2 cups diced celery
2 cups shredded cabbage
1/3 cup finely chopped green
pepper
Salad greens
Radish roses
Combine mayonnaise, lemon
juice, chopped onion, chopped
parsley, salt, ground black pep
per and garlic salt. Stir into
diced potatoes. Let marinate 3
to 4 hours.
Just before serving add celery,
cabbage and finely chopped
green pepper Toss lightly .^nd
turn into a salad bowl lined with
salad greens. Garnish with
radish roses.
YIELD: 8 servings or 1’ 2 qt<
The jobber's wife was being
tensed by a neighbor who'd seen
her husband in the company of
a fancy-looking blonde dish.
The wife calmly squelched her
annoyer by saying:
“All I know is that Joe brings
home his pay cheek each week.
Anything he can get for nothing
at the age of fifty he's entitled
to!"
Ci nservative rabbis oppose aid
for private schools.
THE SUMMERVILLE NEWS, SUMMERVILLE, GEORGIA
Cotton Marketing Quota
Penalty Rates Announced
The marketing quota penalty
rate on "excess" 1961-crop up
land cotton is 19.5 cents per
pound, according to Harris L.
Edwards, Chairman, County Ag
ricultural Stabilization and Con
servation Committee.
Growers approved marketing
quotas for the 1961 cotton
crop's) in referendums held last
December. When cotton market
ing quotas are in effect, a farm
er who does not comply with the
cotton acreage allotment estab
lished for his farm is subject to
a penalty on ins farm mar-
Roughages Popular for
Cattle Fattening Rations
DOC MAG
SAYS ...
OLD FASHIONED TREATMENT
STILL BEST SOMETIMES
By The Medical Association
of Georgia
Some things never go out of
style and one of them is rest in
bed, a proper diet, a “nurse” who
cares about the patient and is
pleasant to have around, and
little, if any, medicine.
This was the treatment for
many ills in grandmother’s day
and even before. It still has a
place in the treatment of sick
ness, despite the remarkable ad
vances in medicine and surgery
which have been accomplished
in recent years. While the
importance of these recent
achievements should be recog
nized indeed, many of them
are so impressive they can
scarcely be overlooked - the old
standbys shouldn't be thrown
by the wayside. Someone has
said a joke has to be good to be
old. The saying can be applied
to some old fashioned treat
ments as well.
Today many diseases humans
suffer respond to antibiotics.
New medicines clear up in a
short time ailments that used
to lay man low for quite a while.
The welcome effects may pro
duce over reliance on capsules,
pills and shots. We may expect
quick treatment that will have
us back at school, work and or
dinary activities
But certain things should be
kept in mind.
While penicillin, sulfa drugs,
the “mycins” and other new
medicines have had a near
miraculous effect in curing some
mild and serious illness and in
preventing complications, they
also have powerful side effects.
To keep these uncomfortable
and sometimes extremely harm
ful side effects at a minimum,
the drugs should be used only
when needed.
Knowledge about new drugs
and the diseases they are effec
tive against is increasing. Some
conditions which were earlier
thought to be affected by cer
tain drugs have been found not
to be so.
In general, diseases caused by
viruses germs so small they
can't be seen under a micro
scope as can bacteria are not
affected by antibiotics, which
constitute the largest group of
new germ fighting drugs. Dis
eases caused by viruses include
influenza, some sore throats,
the common cold, certain pneu
monias. flu-like diseases, some
meningitis, measles and polio.
Diseases caused by bacteria.
, on the other hand, usually do
respond to antibiotics. These
' ailments include streptococcal
sore throat, some types of ton
silitis, lobar pneumonia, spinal
meningitis and blood poisoning
Thus it's important to have
an exact diagnosis before de-
SMALL
LOANS DEPT.
i. T - z
"Just enough to tide nie over until
I can borrow some real dough."
DIXIE CREDIT CO.
• LOANS •
116 South Commerce St. Phone 857-4481
SUMMERVILLE, GEORGIA
MISS JIMMIE \l EXANDER. Mgr.
keting excess. The cotton crop
from the farm is also ineligible
for price support under Com
modity Credit Corporation pro
grams.
Mr. Edwards explained that
the marketing quota penalty
rate for upland cotton is di
rected by law to be set at 50 per
cent of the parity price per
pound of cotton effective as of
June 15 of the calendar year in
which the cotton is produced.
The parity price for upland cot
ton as of June 15 was 38 96 cents
per pound.
The wide popularity of the
“built-in” roughage program for |
feeding beef cattle has led many |
cattlemen to wonder just what
roughages might be used in this '
type of feeding.
The “built-in” roughage pro- ■
gram has become popular after
Purina research showed a few |
years ago that a ration con- '
sisting sojely of rolled barley
and a good protein grain supple
ment is effective in producing
fast and economical beef grains.
The hull portion of the barley i
provides all the roughage.
Purina research has also
shown that other roughages may
be used in high concentrate
feeding programs. These include
corn cobs, cottonseed hulls,
chopped legume or grass hay
and chopped small grain straws.
The researchers point out that
these roughages must be pre
pared in such away that they
retain a particle size or length
of approximately % to ta inch
if they are to be effective as a
sole roughage source in a high
concentrate program. Further
more, they should be free of
contaminants such as awns or
weeds that might irritate cattle
digestive systems. When proper
ly prepared and fed in correct
ratio with a good fortified grain
supplement, these roughages are
capable of furnishing the sole
roughage source for an efficient
beef ration.
The researchers point out that
barley hulls or oat hulls are
satisfactory sources of roughage
when they are fed as an integral
part of the grain, as in rolled
barley or crimped oats. When
separated from the grain kernel
and later fed as the only source
of roughage, however, these
hulls have been observed to
cause some problems.
ciding on a treatment. This is
particularly true in the case of
respiratory ailments, some of
which respond to antibiotics and
some of which don't. Yet symp
toms of diseases in the two
groups are confusingly similar.
Another reason for not over
using or misusing antibiotics is
that use of these drugs encour
ages the development of germs
that are resistant to them. Also
a person may be or become
allergic to one or more of the
antibiotics. Such a reaction may
rule out further use of the drug
by that person.
In addition, drugs cost money.
If they are used when they are
needed, the money is well spent.
If they are used when they
aren’t needed, the money is
thrown away.
Doc MAG says:
Many old fashioned diseases,
particularly ful-like ailments
caused by viruses are best
treated in an oid fashioned way.
Rest in bed, good and proper
food, the tender loving care of
a member of the family who
acts as "nurse", and ' medicine
perhaps no stronger or more
exotic than aspirin is often
times still the “treatment of
choice."
Good Calf Care is Insurance
For Dairymen, Says Authority
A good program for growing
dairy replacement heifers is the
safest insurance against prob
lems that heifers may have in
calving the first time, according
to John C. Thorffpson, nationally
known dairy authority and
Manager of the Ralston Purina
Company’s dairy research.
Some dairymen believe they
i should breed their first-calf
heifers to beef bulls in order to
get smaller calves. Thompson
; believes this practice is too often
a substitute for a proper calf
: growing program. It is a costly
I practice that results in the loss
;of one generation of dairy
i breeding stock. Thompson con
j tends that if the heifers are
| grown right and bred at the
right stage of development, they
are completely capable of pro
ducing safely a first calf of their
own breed.
Recent college research gives
: evidence that crossbreeding may
j not be as instrumental in pro
; ducing a small calf as some
dairymen believe. This rest arch
’ indicates the heifer hersetf has
! a major influence on the size of
the calf. In a University of Illi
nois test, calves from Holstein
■ dams by Angus bulls were 18.8
' pounds heavier than those from
Guernsey dams by the same
j sires. Tests at the University of
All Meat Sold at Home Stores Is U.S. Government Inspected
Sweet Georgia Brand WHOLE
eV th 0
yJ' L t
G° v t Inspected
Cih St»mp»\
I Breasts I Legs I I
1. 434 - 334 35 M
I ——
bush 4 Ac
Pork & Brans “* 9
MRS. BELL'S
Apple ■ 17°
LYKES’
Lunch Meat. 39'
HOME STORES KIND ... U.S. Gov’t Inspected —
Ground Beef. w. 49'
ALL-MEAT
Chunk Bologna b 39'
DAIRYMAID . . . ALL FLAVORS
Ice Milk... - 39'
THIS COUPON IS GOOD FOR
11AA FREE *“■* I
/ ■ WITH THE PURCHASE OF kT I
(^ lyy 10" ORDER M.. r
THIS COTTON EXPIRES WIV IS, IMI
Wisconsin showed that Angus
bull-Holstein heifer crosses pro
duced calves five pounds heavier
than Holstein bull-Angus heifer,
thus illustrating again the in
fluence of the dam on the size
of the calf.
To grow a heifer property.
Thompson recommends a diet of
high quality forage plus three
pounds of a good growing ration
daily from four months of age
to 90 days before calving. The
heifer is then placed on a dry
cow ration. She should be bred
when she has reached the
proper weight for her breed, re
gardless of her age. This often
is before 18 months of age for
heifers grown on a good pio
gram.
A destitute newspaper editor
had died and staffers took up a
collection for his burial. A
notorious politician was ap
proached and asked: “Could you
give a dollar to bury an edi
tor?”
The politician pulled out a
five dollar bill and said, "Here,
bury five of them."
The attack aircraft carrier USS
Franklin D. Roosevelt has three
steam catapults which permit it
to launch six planes each
minute.
^%%%%%%%% ( I. I P
This Coupon Good for J
100 FREE
5-Stor Gift Stamps
WITH PURCHASE OF
WHITE WAVE
CLEANER
32-OZ. BOTTI.E
C 1.1 P
This Coupon Good for
25 FREE
5-Stor Gift Stamps
WITH PURCHASE OF
FIZZIES
ONE PACKAGK
THURSDAY, JULY 6, 1961
■I / \ traveling
|> % ? through
I I J Georgia
CAVE SPRING
By GLENN McCULLOUGH
Tucked away in a fairly re
mote spot in northwest Georgia
is one of the state’s most ap
pealing "attractions". With rea
sonable promotion and adver
tising, it could well become a
bustling tourist center.
Perhaps, on the other hand,
the reason it holds so much ap
peal is that it is not crowded
with sight-seeing vacationists
The place is Cave Spring, in
the western part of Floyd Coun
ty near the Alabama line, only
16 miles southwest of Rome
Situated on U.S. 411 and easily
accessible by several other
routes, it is probably the oldest
town in Floyd County.
Only recently has this town
turned to seeking new industry.
The natives apparently were
happy to be left unspoiled as a
friendly and picturesque hamlet
where family picnics were held.
The park area is in a natural
(Continued on Page 12)
AVWWV CLIP SWSSNSSSSW
This Coupon Good for
25 FREE
5-Stor Gift Stamps
WITH PURCHASE OF
JFG
MAYONNAISE
PINT JAR
(Elf
This Coupon Good for
25 FREE
5-Star Gift Stamps
WITH PURCHASE OF
MOUNTAIN FARM
RELISH
PINT JAR