Newspaper Page Text
8
OFFICERS OF THE FAIR
President HOWARD BAKER
vS^sident 808 BRIBON
^rretarv Treasurer CHARLES SUMNER
Manage? LEROY MASSEY
DIRECTORS
808 BRISON H G BAKER
T L JOHNSTON LEROY MASSEY
CHARLES SUMNER ^Vr^mTCHFI I
GRADY WINTERS JESS MITCHELL
. RALPH COOK
GENERAL RULES
FOR CHATTOOGA COUNTY FAIR
1 All exhibits must be in place by 12:00 o'clock noon, Thurs
day. October sth.
2 Exhibits must be left in place until 9.30 Satuiday night, ■
or until Sunday. t
3 Judging will begin at 2:00 p.m. Thursday, October sth.
4 Premiums will be paid according to awards shown in the
Judges' record book and not according to ribbons
5 In case of only one entry for an exhibit, second prize money
will be paid. , ... . _
6. Only five passes will be issued to each lunch stand and 3
to all commercial exhibits.
7 The Fair Association will not be responsible for loss of dam
age to any exhibit but will give the best care and attention to pre
vanl loss or damage to exhibitor, ~
ADMISSION CHARGES
Charucs for Admission to Ground Will Be:
CHILDREN 6-14 20f
ADULTS 4,,c
School Day, Friday. October 6 Bam to 4 pm—Admission 10c
iNo complimentary passes will be-issued)
PASSES: Hi Ail livestock exhibitors will receive 1 pass. (2) For
all other exhibits, any person exhibiting three or more worthy
exhibits will receive i pass in and out gates.
IMHMDUAL CHOP DISPLAY
MAYLON PURCELL CHAIRMAN
JAS. MILLICAN .CO-CHAIRMAN
GRADY WINTERS CO-CHAIRMAN
HALL BAKER CO-CHAIRMAN
(Must be grown in county)
Premium to be paid First $3.00 — Second $2 00 —
Third SI.OO
Class 1 Best Cured Ham
cb. 2 Best Sorghum exhibit (exhibit shall consist of 4 pint
jars of syrup and one sample of syrup in a merchantable
container ।
Clhss 3 Sweet Potatoes (best peck)
( lass 4 Irish Potatoes (best peek >
Class 5 Best Stalk Cotton
Cla 6 crimson Clover (best display clejm seed)
Class 7 Apples (best display) -
cla. 8 Corn (best 10 ears white corn all varieties)
class fi Corn (best in ears yellow corn all varieties)
Class 10 Oats (best peck i
Class 11 Wheat (best peck)
Class 12 Barley (best peek'
Class 13 Sorghum Seed (best peck)
Class 14 Turnips (best dozen i
Class 15 Onions (best dozen।
Class 16 Tomatoes (best dozen)
Cla 17 White Eggs (best dozen >
class 18 Brown Eggs (best dozen )
Class 1!) Peanuts (best gallon)
Class 20 Bell Pepper (best > 2 dozen)
Class 21 Pmiiento Pepper (best dozen)
Class 22 Egg Plant (3 heads)
Class 23 Hist 5 stalks White Corn (all varieties) (exhibit shall
consist of entire stalk and foliage)
Cla 24 Best 5 stalks Yellow Corn (all varieties) (exhibit shall
consist of entire stalk and foliage)
Class 25 Sericea Seed (best display)
Clu 26 Common Lespedeza Seed (best display)
Class 27 Best quart Cowpeas
Cla 28 Best quart Soy Beans
Class 29 Best Watermelon
Cla 31 Best Pumpkin
Cla 32 Best display of Honey (consisting of 3 pint jars)
Class 33 B< st bale of Les|)cdeza Hay
Class 34 Bist bale ol Peavine Hay
Class 35 Best bale of Bean Hay
Cla 36 Best bale ot Sericea Hay
Class 37 Best bale ot other Hay
Cla s 3.‘ ! . Best > stalks ot Grain Sorghum (Hegarh
\DI I I ( WXIXC
MRS M J HOGG. Chairman
MRS JOHN M COPELAND. Co-Chairman
Premiums offered in Class 92-101
Fh st $3.00 Second $2 00. Third $1 00
Class <)2 Best Collection Berries <2 jars. 2 varieties)
Class 93 Best Collection Fruits <2 jars. 2 varieties)
Cla 94 Bot Collection Pickles and Relishes Ct jars, 3 varieties)
Class '95 Bt i Collection Preserves. Jams. Marmalades
<3 jars, 3 varieties)
Class 96 Best Collection Jelly (3 tars. 3 varieties)
Class 97 Best Collection Juices (3 jars. 3 varieties)
Cll ■- 98 Best Collection Meats <3 tars. 3 varieties)
Class 99 Best Vegetable Exhibit <3 jars, 3 varieties)
Clio 100 Best Tomato Exhibit (3 jars. 3 products)
Cla* 101 Best Menu Exhibit >4 jars. 4 varieties)
\RI \\D IIANDKRUT DEPT.
MRS HINTON LOGAN. Chairman
MRS IRENE BISHOP. Co-Chairman
JUDGING
Judi ex an instructed to consider workmanship, usefulness ol
irtn i bi.m'.v, oi.em.di'v. also harmony of color and materials.
T>, x < u'e-ed in class 143-145 First $3 00;
Sect :d $2 00 Third $1 00
Class H 3 Bi i Painting any medium)
Class 144 Best Quilted Picture
Class 145 Best Needlt point
P . m cifered in Class 146-102
Fust $2 00 Second $1.00; Third "5c
Class 146 Bl t Hooked Rug
Class 147 Be t Rug >any material!
Class 148 Best Arti .< Metal Craft
Class 149 Best Art: < Veneer Strip Craft
Class 150 Best Artica Wood Craft
f lass 151 Best Artieh Lt alher Craft
Class 152 Best Article Reed Craft
Class 153 Best Article Metal Tooling
Class 154 Best Article Hand Painted China
; 155 Best Article H ind .Made Jewelry
Class 156 Best Toy
■ a 157 Best Ladies H ndbag
Ch 158 Best Wooden Tray
ila 159 Best Metal Tray
k 60 Best Picture 1 ne
I 61 Best Sewing i en
” Best Planter, 1
Via - 163 Best Stool
PASSES
CHATTOOGA COUNTY FAIR
Premium List — Rules and Regulations
OCTOBER 5,6, 7, 1961
ADULT CLOTHING
MRS. THOMAS PETTYJOHN, Chairman
MRS. CARL BAKER, Co-Chairman
Premiums offered from Class 34 to Class 42
First $2.00; Second $1.00: Third 76c
GARMENTS Infant and Children
Class 34 Best Sacque
Class 35 Best Shoes or Booties
Class 36 Best Dres,- (infant)
Class 37 Best Receiving Blanket.
Class 38 Best Coat.
Class 39 Best Cap or Hat
Class 40 Best Dress (child's)
Class 41 Best Sun Suit
Class 42 Best Suit (boys)
Premiums offered in Class 43-53
First $2.00; Second $1.00; Third 75c
Class 43 Best Simple Dress
Class 44 Best Dress, made from sacks
Class 45 Best, House Coat
Class 46 Best Pajamas
Class 47 Best Gown
Class 48 Best Shirt (for men or women)
Class 49 Best Skirt (other than wool)
Class 50 Best Blouse
Class 51 Best Apron (fancy)
Class 52 Best. Apron (practical)
Class 53 Best Sports Outfit
Premiums offered from Class 54 to Class 58
First $3.00; Second $2.00; Third SI.OO
Class 54 Best Suit
Class 55 Best Coat
Class 56 Best Dressy Skirt
Class 57 Best Wool Skirt
Class 58 Best Wool Shirt
I II AND FFA CLUBS ONLY
CLAUDE BAKER CHAIRMAN
JOE WILEY CO-CHAIRMAN
Premiums to be paid: First $2.00 — Second $1.50
Third SI.OO
Class 39 Best Pumpkin
Class 40 Best Dozen Tomatoes
Class 41 Best Dozen White Eggs
Class 42 Best Dozen Brown Eggs
Class 43 Corn-Prolific (best 10 ears white and yellow separate)
Class 44 Corn-One Ear (best 10 ears white and yellow separate)
Class 45 Best 5 Stalks Big Corn (white and yellow separate)
Class 46 Best 5 Stalks Prolific Corn (white and yellow separate)
Cla&s 47 Best Stalk Cotton
Class 48 Hybrid Corn (best 10 ears, white and yellow separate)
Class 49 Best Dozen Pimiento Pepper
Class 50 Best Watermelon
class 51 Best Pumpkin
CATTLE D^ARTMENT
C. C. BROOKS- CHAIRMAN
HOWARD BAKER CO-CHAIRMEN CHARLES SUMNER
808 BRISON. HARRY POWELL, E. P. LUNSFORD
Classes tor 4-H and FFA will be the same amount of
money and prize money as listed below:
Premiums to be paid First SIO.OO Second $7.50
Third $5.00 Fourth $3.00
DAIRY
Class 32 Best Jersey Heifer (under 1 year)
Class 83 Best Jersey Heifer (between 1 and 2)
Class 84 ’Best Jersey Cow (over 2 years)
Grand Champion any age
Class 85 Best Jersey Bull (under I year)
Class 86 Best Jersey Bull (between 1 and 2 years)
Class 87 Best Jersey Bull (over 2 years)
Grand Champion any age
Class 88 Best Guernsey Heifer (under 1 year)
Class 89 Best Guernsey Heifer (between 1 and 2 years)
Class 90 Best Guernsey Cow (over 2 years)
Grand Champion any age
Class 91 Best Guernsey Bull (under 1 year)
Class 92 Best Guernsey Bull (between 1 and 2 years)
Class 93 Best Guernsey Bull (over 2 years)
Grand Champion ally age
Class 94 Best Holstein Heifer (under 1 year)
Class 95 Best Holstein Heifer (between 1 and 2 years)
Class 96 Best Holstein Cow (over 2 years)
Grand Champion any age
Class 97 Best Holstein Bull Hinder 1 year)
Class 98 Best Holstein Bull (between 1 and 2 years)
Class 99 Best Holstein Bull (over 2 years)
Grand Champion any age
LII YND FHA GIRLS SEW ING DEPT.
MRS H G BAKER. Chairman
MISS MARY ALICE DOSTER. Jr. 4-H Leader
JUNIOR GIRLS (to 13 years of age)
Premiums offered in Class 1 to Class 13
First $2.00: Second $1.00; Third 75c
Class 1 Bist Napkins i 4»
Class 2 Best Dish Towels (2)
Class 3 Best Guest Towels (2)
Class 4 Best Pot Holders (3)
Class 5 Best Pair of Pillow Cases
Class 6 Prettiest Apron (practical)
Class 7 Prettiest Apron (fancy)
Class 8 Best Place Mals (2>
Class 9 B< >t simple Wash Skirt and Blouse
Class 10 Best simple Wash Dress
Class 11 Best Playsuit or Sun Suit
Class 12 Best Pair of Shorts
Class 13 Best pair ot Pajamas
SENIOR GIRLS >age 14 and up)
MISS OMIE WILEY. Chairman
MRS wil 1 ENI BISHOP. Co-Chairman
Premiums offered in Class 14 to Ciass 28
Fust $2 00 Second SI.OO. Third 75c
Class 14 Most attractive Towel Exhibit (4 >
Class 15 Most attractive Pillow Cases
Class 16 Best set ot Place Mats
class 17 Best Luncheon Set with Napkins
Class 18 Best Apron (practical)
Class 19 Best Apron (fancy)
Class 20 Best Children s Garment
Class 21 Best School or Sports Dress
Class 22 Best 4-H Uniform
('lass 23 Best Dressy Dress
Class 24 Best Pair of Pajamas
Class 25 Best Robe or Housecoat
Class 26 Best Skirt
class 27 Best Sport Outfit (slacks or shorts)
Class 28 Best Blouse or Shirt
GARMENTS wooL
Premiums offered from Class 29 to Class 33
First $3 00. Second $2.00; Third SIOO
Class 29 Best Wool Coat
class 30 Best Wool Suit
Class 31 Best Wool Dress
class 32 Best Wool Skirt
Class 33 Best Wool Shirt or Blouse
THE SUMMERVILLE NOTS, SUMMERVILLE. GEORGIA
FALL FLOWER SHOW
1961
MRS. M. M. ALLEN, JR., Chairman
MRS. JAMES ADAMS, Co-Chairman
The Chattooga Garden Club — The Cherokee Rose Garden Club
“AMERICA, THE BEAUTIFUL"
Cla 1. “O beautiful for spacious skies,
A mass-line arrangement, drapery permitted.
Class 2. “For amber waves of grain,
Line arrangement, expressing rhythm, accessory
permitted.
Class 3. “For purple mountain majesties,
Naturalistic, accessories permitted. No driftwood.
Cla 4. “Above the fruited plain!
Arrangement suitable for dinner table or buffet. To be
staged on card table furnished by exhibitor.
Class 5. “America, America,
“God shed his grace on thee,
Arrangement suitable for church. Niche 32 "x22"x36".
Cla 6. “And crown thy good with Brotherhood,
From sea to shining sea.”
A mass arrangement. Drapery and accessories
permitted.
RULES
1. Space must be reserved for arrangements by Sept. 27. 1961.
2. Arrangements to be staged in niche 28x18x32, except classes 4
and 5.
3. Drapery, accessories, fruit, nuts, and/or dried materials permit
ted in ail classes if these do not predominate.
4. All arrangement classes must be predominantly fresh material
so as to be eligible for Tri-Color.
5. Entries must be in place by 11 o’clock, Oct. 5.
6. In order to comply with State and National requirements of
amateur standing of Garden Club members, prize money will
be given to Club Treasury.
FLOW ER DEPARTMENT
RULES: No exhibitor can compete against himself in any one
class, unless entry is of different variety.
A. HORTICULTURE: Name varieties as fully as possible.
Premiums to be paid: First $1.50; Second $1.25;
Third SI.OO.
Class 1 3 Dahlias, different colors
Class 2 Specimen Dahlias
Class 3 Collection of Dahlias
Class 4 Specimen Zinnias
Class 5 6 Zinnias, 1 variety, at least 2 colors
Class 6 Marigolds Best collection of 3 colors or varieties
Class 7 Marigolds—one specimen
Class 8 3 roses, different colors
Class 9 One bloom any red rose
Class 10 One bloom any pink rose
Class 11 One bloom any white or cream rose
Class 12 One bloom any yellow rose
Class 13 Chrysanthemums, one specimen
Class 14 Chrysanthemums, best collection different varieties,
one bloom* each, number varieties to count
Class 15 Celosia
Class 16 Berried or fruited trees and shrubs, one branch each
not more than 28 inches long
Class 17 African violets
Class 18 Pot plants
Class 19 One specimen of any annual biennial bulbous or per
ennial not provided for elsewhere.
GIRLS CANNING
MRS. GENE TUCKER. Chairman
MISS BETTY MeWHORTER, Junior Leader
Premiums offered from Class 59-Class 69
First $1.00: Second 75c; Third 50c
JUNIOR (To 13 years of age)
Class 59 Best Jar Green Beans
Class 60 Best Jar Tomatoes
Class 61 Best Jar Corn
Class 62 Best Jar Lima Beans
Class 63 Best Jar Peas
Class 64 Best Jar Soup Mixture
Class 65 Best Jar Beets
Class 66 Best Jar Peaches
। Class 67 Best Jar Apple Sauce
i Class 68 Best Jar Berries
Class 69 Best Jar Apples
Premiums offered from Class 70 to 77
First $3.00: Second 52.00; Third SI.OO
Class 70 Best Jar Pears
Class 71 Best Jar Pickles
Class 72 Best Jar Jelly
Class 73 Juice Exhibit (2 jars. 2 varieties)
; Class 74 Fruit Exhibit 12 jars. 2 varieties)
I Class 75 Relish Exhibit (2 jars, 2 varieties)
Class 76 Jam Exhibit (2 jars, 2 varieties)
Class 77 Marmalade (2 jars. 2 varieties)
SENIORS: 114 years and up)
Premiums offered from Class 78 to Class 88
First 53.00; Second $2.00: Third SI.OO
Class 78 Peach Exhibit (1 jar peaches. 1 jar peach pickles)
Class 79 Apple Exhibit (1 jar apples. 1 jar apple sauce)
Class 80 Fig Exhibit (1 jar figs. 1 jar fig preserves)
Class 81 Fruit Juice Exhibit (3 jars. 3 varieties tomato juice
may be included)
Class 82 Preserve Exhibit (4 jars, at least 2 varieties)
Class 83 Pickle Exhibit (2 jars, 2 varieties)
Class 84 Tomato Exhibit '3 jars. 1 tomato. 1 tomato juice,
1 jar soup mixture)
Class 85 Vegetable Exhibit <4 jars vegetables. 4 varieties,
soup mixture may be included)
Class 86 Jelly Exhibit <4 jars, at least 2 varieties)
Class 87 Jam Exhibit '4 jars, at least 2 varieties)
Class 88 Relish Exhibit <4 jars, at least 2 varieties)
Premiums offered from Class 90 to Class 91
First $4.00; Second $3.00; Third 52.00
Class 90 Menu Exhibit (4 jars. 1 jar meat. 1 jar vegetables)
plain, 1 jar fruit plan. 1 jar pickles or relish)
Class 91 Meat Exhibit (3 jars, at least 2 varieties)
HOBBI DEPARTMENT
CHAIRMEN Jess Mitchell. M. H. Purcell. Mrs. Leroy Massey.
RULES
1. Exhibits will be divided into an Adult Class and Junior Class.
2. Only one hobby shall be entered in each class by an exhibitor.
3. All exhibitors shall be amateurs
4 Exhibitors must arrange their exhibits.
SCORECARD FOR JUDGING
Attractiveness of exhibit 20 Point;
Manner of display 20 Point;
Originality 20 Point
Workmanship 20 Point.
PREMIUMS TO BE PAID FOR EACH CLASS—
First $5 00 Second $3 00 Third $2 00
Class 1 Painting and Sketching (includes oil. water, pen. pen
cil and charcoal painting)
Class 2 Carving (includes wood, soap, styrafoam. stone, etc.)
Class 3 Toys (any material>
Class 4 Photography (size of print not less than 8"xl0")
Clas- 5 Ceramics or China
Class 6 Collections (coins, stamps, insects, etc.)
Class 7 All other hobbies
Class
Class
Class
Class
Class
Class
Class
Class
, class
BEEF CATTLE
Class 100 Best Angus Bull (under 1 year)
Class 101 Best Angus Bull (between 1 and - years
Class 102 Best Angus Bull (over 2 years)
Grand Champion any age
Class 103 Best Angus Heifer (under 1 year)
Class 104 Best Angus Heifer (between 1 and 2 years)
Class 105 Best Angus Cow (over 2 years)
Grand Champion any age
Class 106 Best Hereford Bull (under 1 year)
Class 107 Best Hereford Bull (between 1 and 2 years)
Class 108 Best Hereford Bull (over 2 years)
Grand Champion any age
Class 109 Best Hereford Heifer (under 1 year)
Class 110 Best Hereford Heifer (between 1 and 2 years)
Class 111 Best Hereford Cow (over 2 years)
Grand Champion any age
Class 112 Best pen and 3 head under 1 year
Any breed males or females
NOTE: All cattle coming into fair grounds must be
tested for Bang’s Disease. ..... , .
All 4-H Club livestock will compete with individuals for
grand championship.
HOGS
PAUL HOSMER—CHAIRMAN
JOHN GROOVER—CO-CHAIRMAN
Classes for 4-H and FFA will be the same amount as
listed below—All worthy 4-H and FFA entries not re
ceiving a ribbon will be paid $3.00.
Premiums to be paid: First SIO.O0 —Second $7.50 —
Third $5.00
Class 66 Best O. I. C. Sows
Class 67 Best O. I. C. Gilts
Class 68 Best of O. I. C. Boars
Class 69 Best Poland China Sows
Class 70 Best Poland China Gilts
Class 71 Best Poland China Boars
Class 72 Best Duroc Sows
Class 73 Best Duroc Gilts
Class 74 Best Duroc Boars
Class 75 Best Tamsworth Sows
Class 76 Best Tamsworth Gilts
Class 77 Best Tamsworth Boars
All individual and club entries will compete for Grand
Champions
Class 78 Best Yorkshire Sow's
Class 79 Best Yorkshire Gilts
Class 80 Best Yorkshire Boars
Class 81 Best Sow and Pigs (all breeds competing)
CULINARY, CAKES, BREAD, CANDIES
MRS. M. C. HARTLINE. Chairman
MRS. J. T. LANGSTON. Co-Chairman
Premiums offered from Class 115 to Class 123
First $3.00; Second $2.00: Third SI.OO
Class 115 Best Decorated Cake
Class 116 Best Angel Food Cake
Class 117 Best White Cake
Class 118 Best Pound Cake
Class 119 Best Devil Foods Cake
Class 120 Best Caramel Cake
Class 121 Best Layer Cake, any variety, except coconut
Class 122 Best Cake, any variety made by oldest recipe
(Recipe must accompany cake)
Class 123 Best Collection Candies
Premiums offered from Class 124 to Class 130
First $2.00: Second $1.00; Third 75c
Class 124 Best Cup Cakes (2)
Class 125 Best Biscuit <2>
Class 126 Best Cornmeal Muffins or Sticks (2)
Class 127 Best Yeast Rolls <2>
Class 128 Best Nutbread
Class 129 Best Loaf of Yeast Bread
Class 130 Best Datenut Roll
GIRLS' COOKING EXHIBIT
(No Prepared Mixes Eligible)
MRS. HAROLD BISHOP. Chairman
MISS BARBARA COPELAND, Jr.. 4-H Leader
Premiums offered from Class 102 to Class 107
First $2.00: Second $1.00; Third 75c
JUNIORS (Girls to 13 years of age)
: Class 102 Best Cornmeal Muffins or Cornsticks (3)
Class 103 Best Biscuits (3)
Class 104 Best Cookies—any variety (6)
Class 105 Best Loaf Cake
i Class 106 Best Layer Cake (any variety, except coconut)
i Class 107 Best Candy, any variety >5 pieces)
SENIORS (Girls 14 years and upi
Premiums offered in Class 108-114
First $2.00: Second $1.00; Third 75c
Class 108 Best Biscuits (3)
Class 109 Best Yeast Rolls (3)
Class 110 Best Cinnamon Rolls <3>
Class 111 Best variety of Cookies (12)
Class 112 Best Loaf or Pound Cake
Class 113 Best Layer Cake (any variety except coconut)
Class 114 Best Candy >3 varieties—l 2 pieces)
Ol li I AFGHAN 4ND SPREAD DEPT.
MRS. JOE MISCAL. Chairman
MRS G. F. RAMEY. Co-Chairman
Premiums offered in Class 131 to Class 142
First $2.00; Second $1.00; Third 75c
Class 131 Best Knitted Afghan
Class 132 Best Crocheted Afghan
Class 133 Best Woven Afghan
। Class 134 Best Knitted ot Crocheted Spread
Class 135 Prettiest Coverlet
Class 136 Best Appliqued Quilt
Class 137 Best Pieced Quilt
Class 138 Prettiest Old Quilt (over 20 years)
Class 139 Prettiest Old Coverlet (over 20 years)
Class 140 Best Afghan (baby)
Class 141 Prettiest Spread any material
Class 142 Prettiest Crocheted Table Cloth
MH I T NEEDLE WORK
MRS. G W MITCHELL. Chairman
MRS PAUL HOSMER. Co-Chairman
Premiums offered from Class 163 to 174
First $3.00; Second $2.00; Third SI.OO
। Class 163 Best Place Mats <4>
i Class 164 Best Luncheon Set
। Class 165 Best Table Cloth (crocheted’
Class 166 Best Tablecloth (any material)
Class 167 Best Set Sheets and Pillow Cases
Class 168 Best Pair Pillow Cases, cutwork
Class 169 Best Pair Pillow Cases, any design
Class 170 Best Knitted or Crocheted Garment
Class 171 Best Exhibit made from Sacks <4 articles)
Class 172 Best Towel Exhibit >4 articles)
Class 1.3 Prettiest Article Using Drawrn Work Trim
Class 174 Prettiest Article Using Handmade Trim,
other than tfrawn work.
THURSDAY. SUPTEMBEft 7, 1961