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Menlo Notes
By Miss Lena Baker, Menlo, Georgia
Mr. and Mrs. Bill Save and ,
or jJjA'wT *£
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RE-ELECT
EMMETT CLARKSON
Tax Collector, Chattooga County
SUBJECT TO DEMOCRATIC PRIMARY, SEPTEMBER 9, 1964
I I APPRECIATE THE WHOLE - HEARTED COOPERATION YOU HAVE GIVEN 11
IME AND THE CONFIDENCE YOU HAVE PLACED IN ME IN THE PAST. I1
I IF RE-ELECTED I PROMISE TO CONTINUE TO PERFORM MY DUTIES TO 11
| THE VERY BEST OF MY ABILITY. I SOLICIT YOUR VOTE. II
Claude Bakers. Bill Jr., Helen,
Libby and Blanding remained'
for a visit with the grandpar
ents.
John L. Edwards, and son, |
Stanley,. of Fort Payne, were
dinner guests.of the Lester Ed- ,
wards Sunday.
Mr. and Mrs. Billy Tommie, of j
Fort Payne, were guests of the |
Roscoe McClungs Sunday.
Mr. and Mrs. W. M. Jackson |
visited the Johnny Scoggins in .
Subligna Sunday.
Mr. and Mrs. Marvin Jones Jr.
and boys, of Knoxville. Tenn.,
were week-end guests of Robert
Bakers. Mrs. Jones and boys re- !
mained for a visit with her par- i
ents.
Mr. and Mrs. Marcus B. More
head and children, of Boone,
N. C., and Mr. and Mrs. James
R. Hicks and boys, of Cedartown,
were guests of the N. W. Garvins
the week-end. Mrs. Morehead
and children remained for a
longer visit.
Mrs. J. E. King spent the
week-end in Summerville with
Mr. and Mrs. James King.
Miss Wanda Wright, of Ross
ville, was guest of Misses Sandra
and Rita Wright last week.
Mr. and Mrs. Elmer Beck and
daughters, Misses Judy and
Betty Beck, of Smyrna, visited
the Billy C. Kinzys at the C. R.
Lawless home Sunday afternoon,
also to Trion Hospital to see Mrs.
Lawless, who is very ill.
Misses Helen Wyatt, Edna
Perry and June Wyatt and Mrs.
C. A. Wyatt were dinner guests
of Mrs. J. Lee Frye in Signal
Mountain, Tenn., Wednesday.
Several friends and relatives
have visited Roy Alexander in
Chattooga Hospital during the
past week; also Mrs. C. R. Law
less in Trion Hospital.
Miss Mary Alma Majors spent
Friday night with Miss Kathy
Edwards in Lyerly. She accom
panied her home for the week
end. They were guests of Mrs.
Dovie Majors Saturday night.
Mesdames D. M. Espy, of
Hialeah, Fla., and O. J. Espy, of
Summerville, were guests of the
Robert Kings and Sue last
Wednesday.
The Z. B. Ham family, of
South Pittsburg, Tenn., were
guests of the Henry Lawlesses
Sunday.
Mr. and Mrs. Hinton Baker
and Mrs. R. E., Bodine, of Rome,
and a number from Menlo at
tended the Sentell reunion Sun
day.
Mrs. John W. Dawson returned
home Monday after undergoing
surgery in Woman’s Hospital,
Chattanooga, last week.
Mr. and Mrs. Paul Lawrence,
of Chattanooga, visited her fa
ther, B. H. Polk. Sunday.
Mrs. H. J. Harrison, of Fort
Payne, spent the week-end with
a sister. Mrs. Jerry Murphy, and
Mr. Murphy. Others Sunday
were Mrs. Lora Gladden, of
Rome, and Mrs. Grace Sentell
and Robert, of Jamestown.
Miss Gladys Pledger, of At-
M Your HD
I ? Agent Speaks
By MISS OMIE WILEY
SAUCES FOR THE
OUTDOOR MEALS
Half the fun of eating out
doors is cooking outdoors!
। Cooking out is a form of rec
, reation which can also be tops
in “good eating”.
The aromas of broiling and
barbecuing meats blended with
the fragrances of wood smoke
and mixed crisp air causes ap
petities to mount and food to
taste better than ever.
Barbecuing tips:
Do not try to barbecue over a
flame; wait until coals have
burned down to a gray color.
Do not use too much char
coal: use only enough to spread
a little wider than the meat to
be barbecued.
If the grill is lined with alumi
num foil (use' heavy grade) the
radiant heat will be increased,
and you can lift out ashes when
barbecuing is finished. Makes
cleaning the grill easier.
The temperature is right for
barbecuing when you can hold
your hand above the coals at the
distance at which the meat is to
be placed for less than three sec
onds.
Add more fuel by putting
fresh charcoal at the edge of
fire, by placing them on top of
those burning.
Try using a sprinkler bottle or
a water pistol to quench a flame
to prevent charring meat.
Don’t throw away charcoal
when you’ve finished cooking,
but put into a pail of water, and
then dry thoroughly to use
later.
Marinades and barbecue
sauces:
All barbecue sauces and mari
nades are made of the three in
gredients—oil. vinegar or lemon
juice, and seasonings. One can
become famous for a sauce by
the choice of seasonings.
Meats are soaked several hours
in a marinade for flavor and to
tenderize it. Sauces are used to
baste meats as they cook to add
flavor and add fat to prevent
dryness and help browning.
Recipes for sauces and mari
nades:
Basic Barbecue Sauce
2 cups meat stock
1 teaspoon mustard
% cup vinegar
1 tablespoon Worcestershire
sauce
3 tablespoons grated onion
Ignta, was home for the week
end.
1 teaspoon horseradish
*2 cup catsup
'2 cup margarine
teaspoon Tabasco
1 teaspoon salt
12 teaspoon black pepper
1 teaspoon paprika
Simmer all ingredients for 20
minutes.
Sauce for Barbecue
Sandwiches
1 medium onion, minced
2 tablespoons salad oil
2 teaspoons chili powder
2 teaspoons prepared mustard
1 cup tomato puree or sauce
*4 cup vinegar
1 teaspoon celery salt
Combine ingredients and sim
mer about 30 minutes or until
mixture reaches the desired
thickness. Use on barbecue or
meat sandwiches. (This sauce
can be kept in refrigerator.)
Marinade for Chicken
1 cup olive oil
Ya cup vinegar
1 medium sized onion, minced
Salt
Pepper
Pour over chicken halves or
quarters, and let stand at least
2 hours. May be marinated over
night. Use mixture to baste
chicken as it is barbecued.
Bean and Celery Salad
1 can kidney beans (1 pound)
2 cups sliced celery
1 medium sized onion, chopped
% cup sliced stuffed olives
’2 teaspoon salt
>4 cup mayonnaise
2 teaspoons garlic vinegar
Drain beans and rinse under
cold running water. Add re
maining ingredients and toss
lightly until mixed. Chill. Gar
nish with hard cooked egg slices.
PROPHECY CHURCH
SLATES REVIVAL
A week-end revival will be
held this week-end at the
Church of God of Prophecy on
West Washington Street.
District Overseer Eugene B.
Richardson will be the speaker.
Services will begin at 7:30 p.m.
Friday and continue through
Sunday night.
The Rev. Frank Carroll, pas
tor, invites the public.
Religion is a great help to an
individual in hours of stress, but
'it won’t do any good unless you
have some of it.
Witness
Group Back
From Meeting
Delegates from the Summer
ville congregation of Jehovah's
Witnesses returned Sunday night
from a four-day convention in
Greenville, S. C.
David Sandman, presiding
minister, said the local delega
tion was part of the crowd of
7.073 who attended the main
talk, “Peace Among Men of Good
Will or Armageddon—Which?”
Mr. Sandman said the purpose
of the assembly was to review
Bible instructions on Christian
conduct and their ministry. The
theme of the convention was
"Fruitage of the Spirit”.
Sandman said the entire pro-
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The Summerville News. Thursday, August 13, 19G4 ★
gram of the assembly will be re
viewed at the service meeting at
the Kingdom Hall this week.
This is being done to enable all
Jr
WK k
A'wfcj
water heating?
make mine electric.. •
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Enjoy your soap-and-water facial and a
relaxing bath. There’ll still be plenty of
hot water for the whole “scrub” team at
your house and for dishes and laundry, too.
A quiet, quick-recovery water heater is
so efficient! It utilizes almost 97 percent
of its electric energy for water heating.
L Floods of hot water are yours at a tap-turn.
Yet the unit is so well insulated it’s as '
cool to your touch as the kitchen counter
tops. You can place it anywhere: in a
closet, utility room or in your kitchen.
You’ll find that a quick-recovery water
heater brings you another step nearer the
joy of total-electric living. Install this
efficient appliance now, and let your hot
water problems bubble down the drain.
GEORGIA POWER COMPANY
in the congregation to benefit
from the assembly program and
assist in improving their local
house-to-house ministry.
13