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Maddox and Cash
Score Smash Hit
ATLANTA (GPS) The
Maddox-Cash Show, featuring
Gov. Lester Maddox and
country music singer Johnny
Cash in a single performance at
Atlanta’s Municipal Audi
torium, was a smash hit.
•J us t as ^ any the nearly
800 Georgia prison inmates
who attended. They cheered
and applauded Cash for the
songs he sang and the stay-out
of-trouble advice he gave them.
They likewise expressed their
appreciation to the governor
for releasing them from prison
ahead of schedule.
Attended by some 2,500
persons, the show was billed as
the “Johnny Cash Prison Re
lease Program.”
In the biggest “early re
lease ’ since he began the pro
gram nearly four years ago,
Gov. Maddox released 791 in
mates almost 10 per cent of
the state's prison population
up to six months early for
good behavior.
Between songs. Cash told
the inmates that Gov. Maddox
had hit the nail on the head
when he said that “love” is the
answer to many of their prob
lems, adding: “One big reason
people get in trouble in the
first place is there is a lack of
love.” He then sang a medley
of songs about love written by
men in prison.
Prior to the show, Cash told
newsmen he had never met
Maddox before, but when the
governor invited him to per
form on the program he de
cided to come because “he
(Maddox) sounded like my
kind of people.”
The television and recording
star emphasized that he did not
see any “political overtones” in
the invitation and that he be
lieved Maddox invited him be
cause the governor is “honest
and sincere.”
Cash, who has had brushes
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LICENSED BONDED INSURED
with the law himself in the
past, said he spends a good deal
of time singing and talking to
prisoners because “we’ve all
got to show we care about
them because they’re going to
be our next door neighbors
someday.”
Gov. Maddox, in his re
marks to the inmates, told the
releasees to read “Psalms,
Proverbs, Matthew, Mark, Luke
and John and you’ll never go
back to Reidsville or any other
state prison.”
IN MEMORIUM
In memory of Sfc.
Nathaniel Knowles, who died
Aug. 16, 1967.
When the game is done and
the fighters creep
One by one to the league of
sleep
Deep in the night they may
not know
The way of the fight, the
fate of the foe.
The sad hour that passed
and the tears of pain
Are stilled at last but the
memories remain.
Rest you in peace for the
fight that you bravely led
So let your rest be sweet
and deep.
Lear not that you have died
for naught.
The torch you threw to us
we each caught.
Our loving hearts will hold
it liigh,
And our lighted memory
shall never die.
We’ve learned the lesson
that you taught
To fight and die for God
and country
To love and live for life
itself;
Will always be a memory
stilled in love; in time forever
and until
By Laura Black
For the family and others
who loved him!
GARDENS
(Flowers and Vegetables
iGrow Here in Abundancel
BY MARY JO LOGAN
One of the most attractive
yards and garden spots any
where may be seen at Ruby
and Irby Hurley’s home at 1
Lyerly St.
“We never did own our own
home until we moved here. My
husband gave me a spot for
flowers so I set out anything 1
wanted to. 1 do the flower
doings.” Also this year, she has
done much of the vegetable
gardening as he became ill. At
this time, fortunately, his
health has improved, and he is
back at work at Georgia Rug
Mill, Summerville, also he is
able to help her harvest some
of the crops, as well as plant a
few things for fall.
A tour through her flower
garden reveals a few red day
lilies still blooming, prince
feathers, red, pink and yellow
cannas, daisies, pink, white and
lavendar phlox, red, pink and
white roses, snow-on-the
mountain, red salvia sage, red,
pink and white striped
petunias, Jacob’s coat, snap
dragons, miniature pink roses,
yellow daisies, money plant,
pink, purple, yellow, white and
wine dahlias, trumpet lilies,
clematic vines, sunflowers,
zinnias, bells of Ireland, sul
tanas, coleus and others.
Corn was planted at differ
ent times to stretch out fresh
roasting ear eating. Sweet corn
and golden bantam were both
planted in three patches. Late
beans are coming in now, half
runners, and some are just
blooming. Cabbage and col
lards have been set out for the
late garden. Mrs. Irby looks
forward to making kraut.
There’s a big patch of little
white peas, two rows of sweet
potatoes and peanuts are
making. There are lots of
tomatoes and some of the old
fashioned tommy toes. Grape
vines, cherry trees, apple trees
and pecan trees also yield their
fruit. Put away to dry are
onions and 12 bushels of Irish
potatoes.
Also there have been water
melons and cantalopes in the
garden.
“The land is so rich,” Mrs.
Irby said. “I cut up leaves with
the lawn mower, and when
they rot, 1 put them around
the flowers.”
* * *
FREEZING TRICKS
When asked how she freezes
corn, she said, “The way I do is
cut it off, and scrape it. I
throw away the husk. I scrape
it and cook it until it’s real hot
and then cool it.”
She has a unique way of
cooling her corn. She freezes a
gallon milk jug full of water,
takes it out and sets it down in
the middle of a dishpan full of
corn.
She blanches golden batam
corn on the cob and cools it in
ice water.
When she thaws her corr
out, she cooks it in an iron
skillet with hot water and salt
and a little bacon grease and
butter.
One of the secrets of her
success in freezing is gathering
vegetables and freezing them
right then. She picks what
beans she thinks she can freeze
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OLD-FASHIONED GARDEN
Mrs. Ruby Hurley is shown admiring a lovely pink
canna in her rambling old-fashioned garden at 1
Lyerly St.
-
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VEGETABLES IN ABUNDANCE
Mrs. Hurley stands among an abundance of peas,
okra and corn in her and her husband’s vegetable
garden.
and strings them, washes,
blanches. Then she sets them in
front of the fan for a few
minutes, puts a try of ice in the
pan with them. When they are
cool, she drains all the water
off and dips them up and puts
in a plastic container.
She has enjoyed making
cucumber pickles, and has had
an abundance of sweet and hot
pepper. She freezes the sweet
pepper and makes pepper sauce
with the hot.
To freeze sweet potatoes,
she slices them, and gets them
real good and hot through,
then dips them in cold water
with lemon juice to keep them
from turning dark. (Two
lemons to a dishpan full of
potatoes). These are good for
candy or to make pies.
Her husband likes sweet
potato custards. When she
makes them, she makes four
pies, freezing two to eat when
she takes the notion. Freeze
the pie and then just heat it
after it thaws, in an oven about
350 degrees.
It takes about a quart of
potatoes to make four pies.
She adds butter, sugar, eggs,
vanilla flavoring and Pet milk.
She just blanches the peas
and cools and puts them up.
For okra, she blanches the
whole pods, getting them good
and hot, when cool, she cuts.
When you go to cook it, she
revealed, let it come apart,
then meal it.
* * *
BEST NEIGHBORS
IN THE WORLD
While being interviewed,
sitting on the back steps, a
neighbor, Mrs. Holland Martin,
who lives next door, came over
to get some corn and fresh
tomatoes and okra. “My beans
are a-cooking.’’
“I have the best neighbors,”
Mrs. Hurley commented, “I
said that’s better’n any money.
Did you know it!”
* ♦ *
FOR MONTHS TO COME
For five quarts of beets for
pickling, Mrs. Hurley uses hall
water, half vinegar and 5 cups
sugar. Mixed pickling spice
gives them a good taste.
A New Atfv&nture in
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She says she never has
worked anywhere and has to
have something to do. Cooking
is one hobby, flowers another,
and this year the vegetable
garden has taken a lot of her
time. Her husband had already
made part of the garden when
he got sick.
In addition to this display
of industriousness, she keeps
two grandsons, Bill and Jeff.
She also has a number of house
plants such as African violets,
philendendron and mother-in
law’s tongue. She makes deco
rative pillows and has
crocheted herself and each of
her children a nice bedspread.
She and her family will
enjoy the fruits of their labor
for months to come and neigh
bors will remember gifts of
fresh vegetables and old tiiney
bouquets like they used to see
at grandmother’s.
USES GRAPE PIE
She has a new recipe for
grape juice, that she likes very
much.
1 '/a cup grapes
'/a cup sugar
Cook in cold bath for 30
minutes.
She and hei husband arc
very fond of this old limey
Grape Pie.
Strain berries and use juice.
Thicken with little corn
starch.
Add sugar. Put in dish as for
cobbler. Brown bottom crust.
Pour hot juice over another
crust, brown and then wind up
with browning the top crust.
» * ♦
For making soup, she cooks
everything separately, using
tomato juice rather than whole
tomatoes.
She made 25 pints of soup,
really a pile of it, one day
recently.
For the soup, she cooked
cabbage, carrots, onions, pota
toes, corn, okra and butter
beans. She cooled all real fast
in front of the fan, then set it
in the refrigerator, then added
cool tomato juice, which she
had prepared ahead of time.
She stirred all this up together
and put in freezer containers.
Recipe
Corner
Mrs. Thomas Cantrell of the
Teloga community is Cook of
the Week.
She and her husband, who
works with Georgia Kraft, and
son, Andy, 3%, moved here
recently from Cave Springs.
They attend Beersheba Presby
terian Church.
Her hobbies include cook
ing, reading and singing. For
five years she was interpreter
and teacher in the church,
working with deaf children at
Cave Springs. This was a very
rewarding experience, and she
would be happy to contact any
deaf persons in the county.
One of Mrs. Cantrell’s
favorite recipes is Feather
Rolls. They are very light and
delicate, as well as quick and
easy to make.
* ♦ *
FEATHER ROLLS
Put in a mixing bowl
1 cup warm milk (not hot)
1 pkg. yeast
Let stand 5 minutes.' Stir
well. Add
'A cup soft butter
2 tbsps. sugar
!6 tsp. salt
1 egg
Beat with rotary egg beater
or electric beater until
thoroughly blended.
Add 2 cups all-purpose
Hour.
Continue to beat as long as
possible, then finish mixing
with a spoon.
Cover the bowl, set in a
warm place and let rise for 45
minutes.
Stir down batter with a
spoon and fill buttered muffin
pans a little more than half
full. Let rise in a warm place
until the pans arc full (30 to 45
ninutes). Bake 1 5 20 minutes
it 400 degrees. Makes 8 to 12
oils.
* * *
BEEF CURRY
3 tbsps. fat
I tsp. salt
2 tbsps. flour
1 lb. ground meat
2 tsp. curry powder
1 small can English peas
1 cup potatoes, diced
1 cup chopped onions
1 tsp. sugar
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AUCTION NIGHT NOU ®
FRIDAY - 6:30 P.M.
Deluxe Blender Notebook Set Boys' Shoes
Electric Can Opener Beacon Blanket Girls' Shoes
Girl's Back-to-School Dress Charley Pride Album Stereo Tope
Men's Dress Shoes 6 Men's Sport Shirts Ladies' Shoes
STORE HOUKS:
B • Monday-Saturday
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- ’v>.f rtMWfert Sunday 1-6 p.m
The Summerville News, Thurs., Aug. 20, 1970
1 !A c. tomatoes
Melt fat in skillet on high
heat: add meat, sugar, curry
powder, onions, salt and let
brown. Add tomatoes,
potatoes, peas and flour. Stir
thoroughly and cover. Add 'A
cup of water. Cook over low
heat 45 minutes. Stir often.
Serve with rice and green salad.
* * *
GRANDMOTHER'S
POUND CAKE
Butter and flour large loaf
pan, or a tube pan. Set the
oven at 300 degrees.
Cream until light and fluffy
I cup butter
1 2/3 cups sugar
Beat in one at a time
5 eggs
When creamy, fold in
2 cups pastry or cake flour
'A tsp. salt
16 to 1 tsp. mace
Add 1 to 2 tablespoons
orange juice.
Spoon into pan.
Bake 45 to 65 minutes.
* * *
MINTED PINEAPPLE
1 3 oz. package Jello Lime
or Lemon
Pinch of salt
% cup boiling water
1 can (1 lb. 4 oz.)
crushed pineapple
6 drops of mint extract
Call us or bring your IJf- —
TVs, Stereos and jL
Radios for Quick
S*™.. 'i
Call 857-2418
for PAUL CARMON ‘
!6 tbsp, vinegar
Dissolve Jello and salt in
boiling water. Stir in remaining
ingredients, saving can of pine
apple to use as mold.
Chill until slightly
thickened. Pour into the can
and one individual mold or
serving bowl. Chill until firm.
(To unmold from can, punc
ture bottom before dipping in
warm water.)
Makes 3% cups, 6 side
salads, or 10 relish servings.
» * *
PECAN BALLS
(Especially nice to keep
during the holiday seasons, for
parties or just to keep all for
yourself!)
1 cup butter
I tsp. salt
2 cups Hour
1 cup chopped pecans
(coarsely chopped)
2 tbsps. vanilla
4-6 heaping tablespoons powered
sugar
Powered sugar for rolling
Sift flour, salt. Cream butter
and sugar. Combine and mix.
Roll in small balls on lightly
greased sheet. Bake 12-15
minutes at 275 degrees.
Let cool.
Roll in confectioner’s sugar.
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