Newspaper Page Text
ft The Summerville News, Thurs., Sept. 3, 1970
8-A
Recipe
Corner
Mrs. Chan Sprayberry of
100 Alabama Street, Trion, is
Cook of the Week.
She is well known as a fine
seamstress, also.
She can almost literally
cook “with one hand tied
behind her.”
Despite breaking her right
arm in June, she has managed
to continue cooking most of
the meals. She has been able to
do most everything but cut off
corn. Within the last few days,
the doctor took the cast off
her arm, so now she can string
green beans and peel tomatoes
again. “Be careful and don’t
fall,” she warns.
Despite breaking her arm,
she has carried right on cook
ing. even hosting three or four
big dinners. For these events
she cooked ahead and placed
the food in ovenware con
tainers, merely heating it on
the day of the big event, as
well as made salads ahead of
time.
In addition to cooking for
herself and her husband, who is
now retired from Riegel Tex
tile Corp., she keeps two chil
dren, Cheryl and Penny
Becker, daughters of Mrs. Ann
Becker. They stay all day
during the summer and after
school now.
Cheryl, a fifth grade student
of Mrs Mary Ellen Broome, is
so impressed with her cooking
that she wrote a composition
about “Miss Edna.” She came
running in, bright-eyed telling
about this while the recipe
reporter and Mrs. Sprayberry
were sitting at her big dining
table with dozens of recipes
spread out. She told of the
delightful after-school snacks
of cookies and tea cakes and of
the blue ribbons "Miss Edna”
wins on cakes at the Fair, etc.
Perhaps one of Mrs. Spray
berry’s secrets is that she gener
ally gets the recipe of some
good dish she eats at a friend’s
or church dinner. She tries it,
and if it doesn’t come out like
she wants it to, she works with
it until it does.
She and her husband are
members of Pennville Church
of Christ.
This is one of her favorite
recipes and the “easiest thing
she ever made and really deli
cious.”
• • *
LEMON POUND CAKE
6 eggs
2 cups sugar
1 tbsp, lemon extract.
Beat until creamy. Add 1
cup Crisco. Beat until creamy.
Then add 2 cups plain flour.
Bake I hour. 20 minutes at
300 degrees. There will be a
good crust all around the top,
she says.
* * •
CRANBERRY CAKE
2'A cups flour
I cup sugar
% tsp. salt
1 tsp. baking powder
I tsp. soda
1 cup chopped nuts
I cup chopped dates
I cup whole cranberries
(raw)
grated rind of 2 oranges
I cup sour inilk
% cup salad oil
2 eggs
Mix flour, salt, baking
powder, soda and sugar. Add
cranberries, dates and nutsand
orange rind. Mix oil, milk and
eggs Blend and pour into tube
pan. Bake I hour at 350
degrees. Remove from oven.
Pour over cake 1 cup orange
juice and 1 cup sugar mixed
well.
This is a good cake to make
about three weeks before
Christmas. Make and keep in a
tin container until ready to eat.
It is already after two weeks,
but better after it sets three
weeks.
* * *
TOMATO CAKE
2 cups flour
I .tsp. baking soda
WEDNESDAY, SEPT. 9 - 5 P.M.
Property of
DUANE CLEMONES
Formerly Mrs. Mildred Wilkinson’l Property
Located on Chelsea Road
s’/a Miles West of Summerville
• 3-Bedroom Brick Home
3 Baths, Full Basement, House With 2
Acres of Land
PLUS
3-ACRE TRACT
OF LAND
list Your
Property with U» U. S TrodemoA
S3l Broad St root faomo, Go. Phono 234-1656
IICINIID • IONDID • INIUSID
2 tsp. baking powder
1 tsp. cinnamon
■A tsp. cloves
1 tsp. nutmeg
■A c. shortening
1 cup sugar
1 can condensed tomato
soup
1 cup chopped walnut
meats
1 cup raisins
Mix and bake at 350 degrees
until done.
For cream cheese frosting,
mix 3 oz. cream cheese, l'A
cups lOx sugar sifted and 1 tsp.
vanilla.
• » *
RICE SALAD
1 cup cooked rice,
cooled
I large can fruit cocktail,
drained
a dozen or more marachino
cherries
3 oranges
1 orange rind, grated
1 small can cocoanut
3 cups colored
miniature marshmallows
1 small can crushed
pineapple, drained
*A cup pecans
1 cup sour cream
Cook rice in juice from
cocktail and pineapple and
small amount from marachino
cherries. Add water.
“You’ll never know this
salad has rice in it. It is very
good.”
• « •
CARROT SALAD
1 tbsp, plain gelatine
I cup cold water
2 cups hot water
I pkg. orange Jello
Juice of 1 lemon
pinch of salt
•A c. sugar
I cup grated carrots
1 can crushed pineapple
Mix together and congeal.
♦ * ♦
BARBECUE
Mrs. Sprayberry says this is
the best barbecue sauce she has
ever eaten. (Good for pork
chops or chicken).
'A cup water
'A cup vinegar
2 tbsp, sugar
1 tbsp, mustard
1 'A tsp. salt
A tsp. pepper
'A tsp. cayenne
1 slice lemon
1 medium onion sliced
'A cup catsup
2 tbsp. Worchestershire
sauce
1 to 2 tsp. liquid smoke
Mix water, vinegar, sugar,
mustard, salt, pepper, lemon
and onion.
Simmer 20 minutes. Add
catsup, Worchestershire sauce.
Bring to a boil. Pour over meat
and cook at 350 degrees until
done.
• * •
BEAN CASSEROLE
I no. 303 can French
Green Beans (drained)
1 no. 303 can English
peas
1 pkg frozen green limas
or I small can limas
2 hard boiled eggs
1 cup mayonnaise
2 tbsp. Dukes dressing
1 tsp. Worchestershire
sauce
1 can French fried
onion rings
In buttered baking dish,
place layer green beans, layer
peas. lima, beans. Grate egg
over all. Combine other ingre
dients and pour over beans.
Cover top with onion rings.
Bake at 300 degrees for 15
minutes.
♦ ♦ •
HAM
Her secret for baking ham is
to tie up in a brown paper sack
to keep the moisture in and
bake at 350 degrees, 30
minutes to each pound. Be sure
and put the ham in a big pan as
some of the liquid may run
out.
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