Newspaper Page Text
. ... .The Summerville News, Thursday, June 19, 1986
12-B
X T T T
'Hurlev’s
'
FORRON.. . R SR Y
' 5AU5AGE............he 311°
. |
) Cube Steak
- 3199
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'NECK80NE5............. 49°
BACKBONES .............s *l%
L01NR0A5T..........%13°
PORK SPARERIBS
f LB. $ 139
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, CALIFORNIA ¢
PLUM5.................5. 99
California Red Or White Seedless . ¢
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7 CALIFORNIA : 2-LB. ¢
) MARIE'S SALAD All Varieties § 79
y e FLA.SWEET
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y e 5 FOR 69
)T ShEN ARBADE
’, i “?g\\‘\ GREEN CABBAGE
, O NS X’"‘. 10°
Y\ LB.
», McGovern
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», PINK
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'S SALMON
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& 15%-oz. Can
1 ffi!@;fl/
, PR
= $
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- Phone 734-2101 {03500 ONe 25, 1086
b| M o e R e AR P L ot it R M . A A A e A A A &
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iy OSCAR MAYER 3 1 398
=Cook"ed Ham ... E
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Suinaro, $4 498
= Franks 1-Lb. Pkg. il Ea. pg
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= COTTO SALAMI OR =
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- BZARBECUED HéAM =
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5 P 99 .
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— = WAGON MASTER
"&t Pork & Beans
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R CANS
LUCKY LEAF
. 0
APPLE SAUCE. 3 532 sl9°
KRAFT GRAPE JAM OR e ¢
Apple Or Grape .1e11y......fi,ct11a3 99
RICHELIEU
~ . 46-OZ. ¢
TOMATO JUICE.... % 69
PINEAPPLE..... 2 o *1
GE SOFT WHITE 40, 60, 75, 100 watt 99
Light 8u1b5..... 48uLBPACK 51
Kraft Salad ‘ .
Catalina, l('llnn. 20_02. 29
Dressing ... BTL. $ 1
QUICKvMAID AMII;SPIS.NET;ISE
wiepes e CQUINANSED A++C¢ e,
BOWL BOX
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‘ 1:;8.1. 99¢ = E %c-{;:L. sloo
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GARDEN GIFT 4 20-02_3100
SHOESTRING POTATOES ... BAGS
BYRON'S BAR-B-QUE T
ENTREES -is ric> 4 *7| Sandwiches 55 sl°°
2 - | Martha White ¢
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BONELESS FULL CUT
ROUND STEAK ‘CURE 81"’
, $ 69 OR CUREMASTER |
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i g JONELESS $ €969
4% -5 SIRLOIN TIP
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B $ 6 9 - Richelieu
4%5 & i, 18. 31;?2. 79¢
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COCA- igl
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$299 12-PACK
12-01. CANS
DILL CH1P5........ 5% 99°
R 2-LITER
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Food Center
Triangle cvE @
Shopping Center
All Quantity Rights Reserved
6 sl29|
T& DAIRY IB
DIET MAZOLA
* @ Dier Mazola oM | c
= 100% CORNOL 8 _o 1.
Bowls
A 5 85
MERICO B.OZ. 99¢
BISCUITS can... 6pAck
Cracker Barrel Mild Or Mellow
100 Z. $ 1 79
CHEESE STICK
— LUNCH SERVED DAILY —
Monday — (Choice 1) — Meat loaf or chicken. (Choice 2) — Green beans, potatoes,
:I::.::cy, f? :Ehoico 1) — Pork chops or chicken. (Choice 2) — Potatoes, slaw, field
peas and macaroni and cheese
Wednesday — (Choice 1) — Beef tips or chicken. (Choice 2) — Potatoes, pinto beans,
slaw and mixed vegetables
Thursday — (Choice 1) — Salmon or chicken. (Choice 2) — Peas, corn, okra and
gcr)‘l:;t;es_ (Choice 1) — Fish or chicken. (Choice 2) — Mixed Vegetables, squash,
slaw, turnip greens and potatoes
— Specials —
Barbecued Sandwiches — Pkg. of 6 ....$1.39
Barbecued Whole Chicken — Ea........ 52.99
Kraft 7% -0z ¢
Macaroni & Cheese 2 tou: 89
Richelieu
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Richelieu |7 _rten
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\leget able IR /e
Shortening
3-18. CAN ¢}
Kraft
Mustard
- 69
TRAIL BLAZER
DOG FOOD
e 319
FANCY FEAST
CAT FOOD
4 5 sl°o
2 2N PN 2N s S