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OL'HB ATHFNB HANM£K SUNiJAY MUKNLNW, NUVKMBJKK 4, 1WH
FAKUFKS’ COLUMNS.
THE GEORGIA EXPERIMENT MTATIOX,
EXPERIMENT STATION, OA.
From Bulletin No. 18. Published
October, 1808. Contlaasd.
touw the prepare*! ruimeliue, wu.ch
fe in the form of a dry powder, and ia
told at about one dollar a pound box.
One-fourth of a teaspoonfm of renne-
tine dissolved in a half teacupful of wa
ter will coagulate one hundred pounds
of milk (or twelve gallons.)
To return to the process: After the
milk has coagulated (turned to clabber)
I put your finger under the surface of the
MeAine Chcece. curd, raise it slowly, and if it readily
After the milk had been delivered at gpijts apart the mass is ready to cut
the dairy as directed under the head of j j nto blocks with the curd knife. After
••Dairy Generally,” if the object be tc cutting across from top to bottom into
make cheese, the following is the pro- checks two inches square, let it remain
oeas pursued in the ordinary cheese fao- at res . ten or fifteen minutes for the
tory: . whey to form. Then carefully break
Ivory one knows that butter is the - with the hands by liftiug up the curds
art of the milk, separated! very gently, and when the mass has
THE CENTURY
Tt king advantage of the general re
vival of interest in the Great Ktnperor,
Thr Century will print daring 18%
■olid, fattv pa
" ' liui
from the" liuid po'rtion by churning.
But the skim milk, or even the butter
milk, contains a large percentage of
white, solid matter which develops
when the milk is permitted to turn to
•clabber.” a» a Georgia farmer
would call it, but ''curds.” in the lan
guage of the cheese-maker. Those
who are familiar with clabber,
know that if cut in pieces with
with a spoon, or knife, a iar 'e quanti
ty of watery liuid, or whey, separates
from the more solid portion, This
solid part, when deprived of all the
whey, and salted and pressed, is cheese.
The aim of the cheese-maker is to
cause his milk to •turn,” or become
clabber, without undergoing the sour
ing process.
The usual practice when making full
cream cheese ia to place the night's
milk in a cool place until morning. If
• half skim” cheese is desired the night's
milk is then skimmed, the cream set
aside for ripening and churning into
id the skin
butter and the skim milk ia immedate-
lv mixed with the morning's milk, But
if “full cream” is intended the night's
milk is mixed with the morning's milk,
and the whole poured into the cheese
vat. A gentle heat is started and the
mass slowly brought up to a tempera
ture of 8» to 80 degrees (Fahrenheit),
constantly, but gently, stirring the
milk. The proper quantity of renne-
tine, dissolved in a little water, is then
added and the whole stirred until it be
gins to thicken. It is then permitted
to stand until the whole becomes a
curd (clabber), which will be in about
forty -minutes, more or less, according
to the amount of rennetine added. The
been gone over, let it rest for ten or
fifteen minutes for the cure to subside.
Now dip off a portion of the whey
into the pans, and heat on the stove ia
the same way the milk was warmed.
In the meantime continue breaking,
by gently lifting the curd, until the
pieces of curd are about the size of
small chestnuts or large l>eans. Then
pour in the warm whey and continue
heating and adding the warm whey,
unlil the mass is raised to a tempera
ture of ninety-eight degrees' Don't be
in a hurry, but take shings leisurely,
continuing the breaking or stirring the
curds while heat is being applied as di
rected. It may now rest for half an
hour, and then stirred, so that the par
ticles may not pack or adhere together
in the tub, and this treatment contin
ued until the curd has a firm consist
ency. Take up a handful and press it
together in the hand, and if on opening
the hand it readily, falls to pieces, it is
about reHiiy for draining.
Throw a cloth strainer over the tub
and dip off the whey down to the curd
Then put the strainer over a willow
clothes basket and dip the curd into
the strainer cloth to drain. It may
now be broken up-with the hands, and
when pretty dry may be salted in the
basket or returned to the tub for salt
ing. Salt at the rate of about four
ounces of salt to each ten pounds of
curd : mix it thoroughly and then put
to press. After remaining in press
from two to four hours: turr the cheese
(hoop and all) and put to press again
1 Curing it under pressure until uext
morning, when it may be removed to
the sin-!f. Very small cheeses (ten
latter is determined by the condition of I pounds or less) need not be bandaged.
the milk and also the length of time
desired to elapse before the cheese is to
be consumed, for it is easy for an ex
pert to make a cheese that will be ri]>e
(fit for the table), in one. two. three or
six months, as he may elect. The usual
amount of rennetine is about tliree-
fourths of an ounce to lot) gallons of
milk.
The curd is then cut (with curd
knives) into little bits about the size
and shape of common dice, the opera
tion being very simple and quiokly per
formed. The heat is now gradually
raised to about 9s degrees, or about
blood heat, and kept at that point un
til the little pieces of curd have become
somewhat shrunken aud firmer, free
from whey in their interior, and other
indioatlons known to tiie expert, but
not easily described. The whey is then
drawn on at a strainer spout at one end
of the vat, and given to the pigs.
The curds must now be salted at the
rate of one-fourth to one-half once of
salt for each ten pounds of milk used,
varying according to the cheese being
made, “full cream” requiring the larger
quantity. The salt must be thoroughly
mixed with the curd by stirring the lat
ter gently with the hands until some
what cool.
The curd is then placed in a cheese
hoop over which a press cloth has been
laid, and sufficient pressure applied to
bring the curd into a firm, consistent
shape, while at the sane time forcing
out the remaining whey. The cheese
is then removed from the hoop, a close
fitting “bandage” of cheese cloth ap
plied, a circular piece covering each of
the two euds, and returned to the hoop.
It ia then pressed with considerable and
gradually increasing force, bv an occa
sional turn of the screw, until the press
is wanted for the next day's curd's. It
Is then turned out and placed on a shelf
in the curing room to undergo the cur
ing process. Here it should be dally
-'Jurnsd and examined, rubbing with
the' hands as may be required, to re
move mould o.~ eggs of the- eheese-fly,
until it'is cured, which will be in from
aix weeks, to six months, according to
the time of year and the intention of
the matter.
They should be rubbed over with a lit
tle fresh butter, melted and applied
warm, and turned and rubbed daily
well ripened.
| In next month's bulletin the “com
purative results of butter and oheese-
inaking” will be given. Also some re
marks on "cheese-dairying in Georgia'
and “cheese-making at the station.”]
W.D.Griffeth.'E. W.CHARBONNIER&CO
Real Estate Agent, wholesale am* retail dealers in
Coal, Cement, Lime, Builders’ Material,
A NEW LIFE OF
Maguificcutly Illustrated.
Cast your eya down this column
and tee if you do not find something
to fit the eiza of your bank account.
The ^beautiful home of Mrs. E. B.
Greene on Milled ge evenoo, corner
of Broad street, contains eeven large
rooms and a dressing room and clos
et- , a two room servant’s house, fine
well of water, lot fronts two hundred
feet on tbe avenue in the center of
the fashionable district. During
the good times nothing less than
$7,000 w -uld have been considered
Now 1 ofl-r this place for $5,000,
terms one-fonrth cash and balance
on long time.
Tub Century is (amouq.for iL»-gfe»t
historical serials, and never in its hi -
toiy has a greater one bien prrj-cud
than this new “Life of Napoleon,”
written by Prof. William M. tliaae, of
Princeton, who has spent many years
in preparation for bis woik. Thu* far
no biography of “tiie man of destiny"
has appeared in either Bnglish
French that is Iree from rancor and
attentive to the laws of historical criti
cism. Ths Century has secured it—
the great, all-round, complete aud in
teres tug history of the life of one of
the most marvelous of meD. No matter
how much you alieady know of Napu
Jeon, you will want to read this; here
is the concentration of all the lives and
memoirs. The illustrations will be
magnificent—the wealth of The C entu-
ry’s art department will be lavished
upon them. Two members of tbe stall
have just returned (torn Palis, where
they nave been securing all that is best
of Napoleonic material. New portraits
will ba printed, great historical paint
mgs reproduced, and Castaigne and
oiner modern artists have drawn anew
some of the great scenes of Napoleon
life for this history.
In addition to this there will be
Cheese-Making For th« Famllj.
Doubtless there are many who would
Uke to make cheese for ,-ome use, (and
a little to sell; without inourring the
•xpense of a regular outfit. It often
happens that money cannot be spared
for bnying olieese, and it is therefore
dispensed with at the family table, The
following method lor making cheese
Without the regular apparatus is most
ly taken -from “Practical Dairy Hus
bandry” by Willard.
Prof. Willard describes and illus
trates a cheap press that may be made
by any man who can handle tools; but
It mav he sufficient to say that any one
who has seen an old-fashioned cider
press can construct one of similar pat
tern that will answer the purpose of a
•heeswpress. A lever of txrt stuff,
twelve or fourteen feet long, a morticed
reoeas in a convenient tree, a firm bed
on which the eheese hoop is to rest, and
a few blocks, are all that is essential in
a press. A contrivance to contain a
few heavy stones at the end of the lever
will he found convenient. A cheese
hoop can be made by a good tinsmith,
of very thick galvanized (or tinned)
■heet Iron ; or it may be made of oak
staves, properly hooped, and should be
wight (or ten) inches in diameter, top
and bottom, and twelve inohes high,
and fitted with a “follower.” A long,
thin wooden knife will do for cutting
the surds. If nothing better is at hand
a common wash-tub, clean and sweet,
C ill answer for setting the milk and
orising the cards.
Now for the process: The night’s
aailh may be kept in a cool place until
morning, then mixed with the morn
ing's milk, measured, or weighed, and
poured into the tub. A portion of the
milk should now be taken out and heat
ed ia a tin pan over' a common stove.
The pen holding the milk should be set
in another pan holding water, or over a
pot of water, so as not to scorch the
milk. Heat the milk and pour it into
the tub, and repeat (if necessary) until
the temperature of the mass rises to
eighty-five degrees, as shown by a ther
mometer plunged into it. Then add a
quantity of rennet, which has been pre
viously prepared by steeping the dry
rennet in water, sufficient to coagulate
the milk, say in forty minutes. One-
fourth of an ordinary rennet steeped
for tvro days previously in one-half
gallon of water, with a teaspoonful of
■alt added to it, will be sufficient to
coagulate four hundred pounds of milk.
What remains of the rennet water may
ha kept for several days in a oool place
dor sunnnsiiTf am.
, improbably wiU be more «oav)g|gg}
Sowing Oat*.
The time for sowing full oats ranges
from September 1 to November 1. ac
cording to latitude. in that portion of
the stute lying north of Atlanta and
Athens. September sueius the best pe
riod. ranging from early in the month,
in the mountain regions, to the latter
part of the month, along the latitude
of Atlanta South of this—as far as
Macon. Columbus and Augusta, and
even further, October is early enough
lu the extreme south any time from
November to February 1 will do; but
earlier, the better. The experience of
the most successful farmers, is decided
ly in favor of fall sowing and the ear
lier—as a rule—the better. Our exper-
ments at the station during the past
five years, show conclusively that
fall-sown crop of oats is fully as cer
tain as any other crop that we produce
and as between the results of fall sow
ing aud spring sowing there is no room
for doubt that fall-sowing is greatly to
bo preferred. But it must be fall-sown
—not late in November or December,
but before frost, and the farther north
—within certain limits—the early
should be tbe sowing.
For four yerrs past we have sown a
variety that we have named the “Ap
ples” "oat, an improved strain of the
Texas-rust-proof, and but little superior
in any respect. The latter is good
enough and is reliably rust-proof and
prolific.
In ou>- system of rotation we follow
corn with oats, not because oats will
produce better after corn, but for the
reason that corn land mav be sowe ear
lier, and the succession is more con
venient in other respects. But oats may
be sown in the cotton fields where the
cotton plants are not too large to per
mit of the necessary plow ing or liar
rowing in the seed. But we will sup-
; lose that the land for oats is corn land.
! ?or the best and most satisfactory work
of preparation a good 2-horse plow is
indispensable. The old stalks should
he cut down and got out of the way us
much as possible. The plowing should
be deep and thorough. Then sow from
one and a half to three bushels of seed
oats per acre and harrow in with a cut
away harrow, or plow iu with a scoot-
or double shovel. At the time of
sow ing tbe main fertilizing should he
done. The following is recommended
as a good formula for oats—for one
acre :
FORMULA 1- FOR ORE ACHK.
Acid phosphate (high trade) 200 pound*
Muriate ol potash SO
or Kainit 200 lbs
orC. S. Hull ash 100 ••
C. S. Meal 400
FORMULA 1 -ONE ACRE.
Acid phosphate (high i rude)
Muriate of potash
or Kainit 200 lb*
or C. S. Hull ash 100 ••
CS. Meal 200
Nitrate ol soda (top dressing) In
March. 1 100
FORMULA S~OSE ACRE.
A NEW NOVEL BY
MARION CRAWFORD,
SOLE AQSNTS|FOR THE FAVORITE GLENN MARY COAL,
And Also Wholesale and Retail Dealers iu K k River, Jeiico,
(Gallonay, Splint, American, and Steam Coal. Portland, Ros-
endale, Louisville Cement. Pure W hite Lime Build
ers’ Hair, Ktc.
OFFICE 1 DEPOT
Victoria Hotel Corner., f College Avenue,
TELEPHONE NO 35.
I Will Sell
J. W. BROWN & SONS
The title ia “Gaas Braecio,” aud it is
romance of Ita'y, full of human pagatou
and exciting episod -.
A NEW NOVEL BY
MRS. BURTON HARRISON
wilt be publiated during the year. It
ia cal-ed “An Errant Wooing,” and is a
tale of wandering (and lovt) among
new scenes of travel in .Northen Africa
and Southern Spain.
OTHER FEATURES
will be several familiar papers on
“Washington in Li hoc la’s Time,” by
Noah Brot k», who was on terms of ul-
usual intimacy with the War President;
“The Cathedrals of France,” by Mrs
Schuylar Van Rensselaer, with illus
trations by Joseph Pennell. Many more
eriil- wil. be announced later.
RUDYARD KIPLING
contributes his First American Story
Co tbe Dsoetuber number of The Cen
tury.
THE PRICE of The Century
$4 00 a year. “No home is complete
without it.” Begin subscriptions wltb
November number. Whatever other
magazines yon may tsk*, you most
have The Century. All agents and
dealers taka subscriptions, or remit
tance may be made directly to
Tlie Century Co.
Union Squ.re. New York.
.200 pounds
.80
Acid phosphate (high grade) 200 pounds
Muriate of potash 60 “
potasl
Kainit 200 lbs
orC. S. H. ash 100
Cotton seed (whole.) 1150”
FORMULA 4—ONE ACRE.
Add phosphate (high grade) 200 pounds
Muriate of potash 50 “
or Kainit 200 lbs
orC. S. H. ash 100 ••
Cotton seed (whole) ilSO ••
In formula 8, the ootton seed may be
reduced one-half, and 100 pounds of
nitrate of soda be applied as in form
ula 2.
On good clay soils the proportion of
potash in the above may be reduced by
j^Tbe house of tbe late Mrs. M.
•Manley on corner of Dearing and
Findley streets. The house has
eighi large rooms besides the we 1
and a go- d cellar, {servant’s house,
and lfrge barn. This is a large
shady lot only four blocks from the
college campus The price is only
$4,000, and terms very reasonable.
I am offering for a limited tune
tbe desirable central property owned
by Mr George N Booth, situated on
Hancock avenue, Hull and Dougher
ty streets, as follows: The Mi. Ver-
dod, tbe most desirable location” for
a boarding house in tbe city . Tuis
ia a 14 room house, has all tne mod
ern improvements, gap, water, bath
tubs and waur closets just put in
The t wo story brick building on cor
ner Hancock avenue and Hull street,
store occupied by it G Daniel, gro
cer, seven bed rooms on the second
d oor, all front rooms, and a large
basement room occupied by G N
Booth.
1 he six room cottage on corner
Hull and Dougherty atreet, and the
seven room cottage mxt door above
on Dougherty street. The plumoiog
has just been completed in ail these
houses, this property is all rented
and will pay 90 prr cent net on the
j price asked for it. Terms can be
; made very reasonable. Gome In and
| see me abuu; the price.
A Bargain for a Business Man
—The five room cottage on corner of
Jackson and Baldwin streets, half
acre lot tor $850. Only $150 cash
required, and balance can be paid on
the monthly instalment plan and
only cost $11 20 per month, which is
hardly a fair rent for the place.
1 have two 3-room cottages on
Oconee street with one-fonrth acre
ots that 1 will sell for less than cost
f the houses, and give yon yonr
own time to pay for them.
A vacant lot on Pulaski street
68x156 for $200.
We
H0usefu.rnish.in2: Depot,
227 Broad Street,
Carry the Longest and Best Selected Stock of
Crockery,
Glass WVe,
Lamps,
t. hina
Dinner and Tea Sets,
and
Fancy Chinas in
Great Variety.
We are the Largest Jobbers in the city.
J. W BROWN & SONS.
Stoves,
Grates and Ranges,
Tin Ware
Wooden and Willow Waie,
Silver Plated Ware,
Table Cutlery.
Charbonnier & Cowles
FIRE USTSTJRA.MCE.
OFFICE
MOSS’ NEW BUIJL.DING, Clayton St.
MORTON & PH1NIZY,
Send for oar beaut (ml cium rated paiupblet,
-TheCentury Co. aud Its Wuik," and mention
wi ere you saw this
Taken Unawares.
one-third to one-half. " Of course ths
total amount of the mixed formula per
acre may be reduced to one-half, or
less, if desired, but 1 strongly advise
liberal manuring of oats. With the
above amounts in full I would sow not
less that two and a half bushels of seed
per acre. After sowing the seed oats
then immediately sow tbe fertilizer,
harrow all in together, and harrow un
til properly smooth and fine.
Dr. Price’s Cream Bakins Powder
Awacdad Gold Medal Midwinter Fair. San Francisco.
GEO. C. THOMAS.
Hat moved his Law offloe up on Clay
ton atreet. Over the store ol J. J. C.
McMahan.
Much attenUon has been attracted by tbe
great offer of the Southern Pacific Company of
New Orleans. They are making a free distri
bution ol books to advertise their wondei ful
new train row running from New Orleans to
the Pacific Coast, aud which is said to be the
finest, fastest and moat la xniionaly appointed
train ever constructed. Tbe train consists of
a composite ear, io which is embraced a barber
shop, bath room, library, cafe and smoking;
parlor,a dining car, in which meals are server,
at all boors, day or night, passengers paying
only for what they order; also, a full comple
ment ef Pullman's latest and most magnificent
drawing-room sleeping cars. The apsed of
this railway wonder, covering the vast dis
tance between New Orleans ana Los Angeles
in 60 hoars, and to San Francisco io 77 boors,
has never been attempted or eqaalled. Con
trary to tbe oaoal practice of other great rail
way lines, oo expense will be incurred other
than the customary first-class ticket and
sleeping car fare for traveling on this snperb
train.
“Now westward Sol hat sent the richest
beams ot noon's high glory.”
And much of civilized America ia followio,
rapidly io his train snaking homes, wealth an-
health inCnlifornia.
. The great Snnaet Route, Southern Pacific, ia
now the favorite one to those familiar with the
different lines of Western travel; and its man -
agement, gratefully recognising the ready ap
preciation which the traveling public baa
shown their exeellent fast-tram, service,'em
bracing through Pullman and Tourist sleeping-
car facilities in ths past, and which wiU be
continued from Cincinnati, Chicago and New
Orleans, have determined to outdo the moat
splendid achievements, and to provide their
patrons with a combination ot luxury and
comfort hitherto nneqnaled. To this end tbe
magnificent train, “Sunset Limited " taking
ita name from the solar Inminery, whose path
serosa valley nod p ain and over full and moan
tain ittoUowa withthn speed ot the wind, has
boon pat on between New Orleans, Los
Angeles and San Franeiaeo Leaving both <■>•
minals every Thursday during the season of
1894-96, passing through the balmiest regions
fas all America, delightful even ia January,
this “fleeing city” covers golf to coast in ■
trils over two days. Every comfort of home
is found in the taxations veatibalod coaches—
dining, sleeping and composite—which oom-
prial “Sunset Limited,”,and the soenery along
tail line ia aoaurpnaaed. For farther parties-
tars, address a V. JL MORSE, Qsn’l PasAr I
Agent, New Orisons,La. ■; |
SUCCESSORS) TO
FRED S. MORTON,
AND
MELL, LINTON & CO.,
FIRE-INSURANCE.
J. A. Htmniosn, Passions*.
M. Hrans, Vioa Panamas*.
G. A. Hut, Osama *
One of the moat desirable vacant
lotb on Milledge avenue situated be
tween Hill and Meigs street, 89x216
has been held at $2,500. Price now
only $1,700.
A ten room dwelling and lot 90x
200 on Meiga Street near Church
Street. The house cost $2,000 and
the lot is worth $500. 1 offer this
lot for $1,050, cash.
A 4 room cottage and lot fronting
85 feet on Pope Street opposite home
of Warren Edge, only $375. Come
quick this won’t stay with me long.
A nine room house and lot on cor
ner Hancock Avenue and Pt-pe
Street lot fronts 135 feet on Hancock
Avenue, the ^improvements on this
plare cost $1,800. All I ask for it
is $1,050.
A 4 room cottagejand Jot 65x200
on Hancock Avenue between Finley
and Pope Streets for $425.
The Athens Savings Bank
Conducts A aKNK&AJL. BANKING BUSINESS
Pays interest on Savingr Deposits,
Practically Unlimited Charter Liability ol Smh kholrter*
Affords Depositors Unonestionable Seourit >
Farms.
216|acres in Oglethorpe county 2}
miles from Bairdatown, known as the
Boswell place, well watered, a good
four horae crop opened, a four room
dwelling hoaae in good repair, corn
cribs, stables etc. Good neighbor
hood. Price only $6 00 per acre*
160 acres oa the Oconee river
aboai'|5 miles above Athens with
good flat boat landing, 100 acres
heavily wooded,can be cut and boated
to city and realize enough on the
wood to pay for the place, 40 acres
of river bottom, 60 acres in cultiva
tion, one ,tenant’s house on the
pltce. Price $10 per; acre, terms
one-half cash.
70 acres, about one-half; of which
is in the city limits, two tenant’s
houses, 50 acre) in cultivation, price
$1,500.
I have other city property and
several desirable farms near city.
Rent List.
Mrs Noble’s Residence on PuLgki
atreet $80 00 mo
5 Room house Hancock ave 12 50 mo
6 Boom honae Lumpkin at 12 50 mo
4 Bum honse^Stroog at 12 a 00 mo
4 Room house Lumpkin at 7 00 mo
6 Room houae.Chorch at 12 00 mo
4 Room bonse^River at 7,00 mo
4. Room honse,S Lnmpkin%t*6 00 mo
Directors:
J. A. HONNIOUTT JAS. WH1TK
M MYERS. M. PTVRN
JNO. GEKDINK, T. P. VINDENT,
W. D. O'FABRELL
GEORGIA. RAILROAD SCHEDULES.
OFFICE GENERAL MANAGER.
Adodsta, Oa., October 14th, 1824.
Commencing Oct. 14th the following sebedales will ne operated. All trains, run by #0*h
... . ... goth • -
Meridian Time. Ths schedules are subject to ehange without notice to the pnblie.
BEAD DOWS
READ DP.
No.lL
Night
Express.
4 85 pm
6 04 pm
6 17 pm
6 3t pm
6 40 pm
5 42 pm
• 04 pm
4 14 pm
6 H pm
6 22 pm
4 44 pm
8 51 pm
«
W. D. 0UFFETH,
14 College Avenue.
11 00 pm
U 88 pm
12 40
12 62
12 40 am
18 08 am
18 27 am
12 88 am
18 48 am
18 56 am
1 11 am
1 85 am
1 60 am
8 04 am
8.85 am
8 61 am
8 11 am
8 88 am
-8 68 am
4 15 am
4 28 am
4 48 am
•5 00 am
'6 10 am
6 80
2 0O
i pm
[ pm
I pm
pm
> pm
1 pm
_ pm
L 28 pm
80 pm
i 83 pm
l'64„pm
8 07 pm
t 81 pm
I 41 pm
I 12j>m
<1 14 pm
4 22 pm
. 4 45 s pm
i Jo 04 pin
i 4 52 pm
j JO 12 pm
n .6 80 pm
n tk AO nm
a 14
8 4S am
8 62 am
8 87 am
8 16
.4 lo am
4 48 am
t> 16 am
6 85 am
6 (8 am
4 45 am
6 45 pm
0 55 pm
7 08 pm
10 40
U 80 i
U 50 1
1 60 1
.2 14
18 26
L8 87
12 45
L2 68
1.11
1 f“
1
1 (
*6 40 a pm
^6 40 pm
1 85 pm
1 44 pm
8 01 pm
.8 16 pm
8 27 pm
8 44 pm
8 68 pm
8 15 pm
8 Si pm
8 48 pm
8 64 pm
4 25 pm
U
11 22 am
U 84
i8 08 pm
tt 16 pm
4 27 pm
6 82 pm
6 45 pm
4 52 pm
,7 06 pm
7 22Jim
7 » P?
Train
No. 27.
STATIONS
7 15 nm
7 62 am
8 06 am
8 19 am
8 85 am
8 41 am
8 41 am
8 54 am
• 04 am
02 28 am
,02.56 am
10 02
10 26 am
.10 88 am
.10 57 am
11 U pm
11 87 pm
11 48 pm
11 58 pm
12 00 n’n
18 16 pm
40
8 47 am
9 48 am
9 59 am
10 82 am
11 00. am
8 18 pm
8 80 pm
8 88 pm
8 07 pm
..Angnata.
... Belair.-
.Grovetown
.. Berxelia.
.. Harlem .
..Hearing
..Thomson.
..Motona .
Gamsk .
.Norwood..
Barnett..
Ora winder
Down Point
GreanaU.ro
Bnckoeud
. .Madison..
..Kntledge..
docial Circle
Covington
.Conyers..
. .Idtbonia..
Stone M’tn.
.Clarkaton.
Decatur..
. .Atlanta..
.. Cam ox
Train
No. 28.
8 80 pm
7 58pm
7 48 pm
7 84 pm
7 20 pm
Warren ton
...Mayfield..
Cnlverton
. Sparta..
Deveranx..
Carrs ...
MilledgvUla
..Browns ..
.Uafidoccs..
..Macon. ,
Tbarnett ,
. Sharon .
Wash!
tuon Point
..Woonville.
Bairds town
. Mazeyn..
..Stephens..
.Crawford..
. Dunlap.
8 89 pm ..Wintara..
Athens... .... .
Union Point
WhitePlains
7 04 pm
4 67 pm
8 44 pm
4 82 pm
6 10 pm
6 S5 pm
6_41 pun
5 u9 pm
4 6a pm
4 4o pm
4 20 j>m
4 01 pm
8 60 pm
8 88 pin
8 28 pm
8 IS pm
8 00 pm
1 00 pm
12 8o pm
12 26 pin
12 .tt pm
12 OV pm
11 66 pm
11 88 am
11 26*am
11 18 am
11 II am
10 66 am
lO 48 am
10 19 am
10 05 am
viO 42 am
0.2, am
9 10 am
d 67 am
8 37 am
8 17 am
8 0o u
7_*9 am
7 4o am
7.81 am
7 15 an,
4 46 pm
6 86 pm
6 1* pm
6 oj nm
5 4V
6 20 pm
4 57 pm
4 88 pm
4 »fi pm
'4 *4 pm
6 46 pm
1 62 pm
1 88 pm
1 27 pm
1.00 pm
Night
Express
U 16
11 08 am
00
60
10 85 am
00
0 86 am
All above*
Sleeping Cars
5 15 am
4
48 am
4
86 am
4
24 am
4
16 am
4
ett am
8
4o am
8
86 an.
8
27 am
8
12 an.
8
08 am
2
.48 an.
2
22 am
2
Utt.aiii
1
8a am
i
21 an-
1
01 am
a
46 an.
,2
22 am
12 00.net
tl
4o pm
a
26 pm
a
14 pm
Al
08 pin
lU
45 pm
IX
4u am
12
26 am
ii
58 am
Ai
32 pm
a
28 pm
i0
58 pm
10
44 | in
1C
12 pm
9
.44 pm
4
£0 pm
9
10 pm
8
80 pm
6
18 pm
6
02 pm
A
62 pm
6
2u pm
.6 50 pm
o ,40 pm
6
8o pm
8
22 pm
,6 pm
O I’tf pm
4
40 pm
4
42 pm
.4 26 pm
:::::
Train,
Ho. 12.
7 48
7 16
7 01
6 47
6 87
tt 28
tt 11
8 02
6 65
6 48
6 84
6 22
0 OO
I Atlanta, Angnata and Hamm •»
> ears ran Daily exsrpt 11 and 11, which do not ran on Sunday.
Cara between Atlanta and Charleston, Angnata aad Atlanta, An,
bleeping Cara between.Macon and Haw York on train 27 nod train leaving
o’clock a. as. . . _ _
G.JACKSON;
68 •
THQfL KJJOOTT,
JOB W. WHITS,
ftavollingFaiaan^er Agot
Gear Fraight and Para. Agl*
- •-• '