Newspaper Page Text
FRIDAY. JUNE 15.
$3.00 sac p h r week herald lucky menu page
13
IN PRIZES
EACH WEEK
THE WINNING MENUS
FIRST PRIZE
BREAKFAST.
Halved oanteloupe (W. A. Green.)
Broiled’ lamb chops (Willis Meat
& Poultry Market.!
Potato croquettes (C. R. Hett.)
Cream toast (P. T. Whatley.)
Coffee (A. & P. Tea Co.)
DINNER.
Beef soup with noodles (A. & P.
Tea Co.)
Chioken pie (Willis Meat & Poul
try Market.)
New potatoes (P. T. Whatley.)
Creamed cauliflower (J. L. Lev
erett.)
Cucumbers* a la creme (T. R.
Skinner.)
Corn on the cob (W. A. Green.)
Hot biscuits (Consumers Grocery
Company.)
Blackberry dumpling with butter
sauce (P. T. Whatley.)
Masfcot ginger ale (C. R. Hett.)
SUPPER.
Fried chicken (W. A. Green.)
Hominy and gravy (C. R. Hett.)
Hot rolls (A. & P. Tea Co.)
Tomato salad (P. T. Whatley.)
Blackberries with cream (L. R.
Skiriner.)
Silver cake (J. L. r^everett.)
Ice milk (Georgia-Carolina Dairy
Products Co.)
MRS. J. C. SMITH.
1209 Broad Street.
OTHER EXCELLENT MENUS IN TODAY'S
CONTEST.
BREAKFAST.
Fresh peaches (Florida Fish Co.)
Thin cream (Ga.-Carolina Dairy.)
Cream of wheat sug’ar (P. T. Whatley.)
Top milk (Ga.-Carolina Dairy.)
Scrambled eggs (W. A. Green.)
Corn meal muffins (C. R. Hett.)
Coffee <C. D. Kenny.)
DINNER.
Baked chicken, dressing (Willis Meat
& Poultry Market.)
Creamed potatoes (L. R. Skinner.)
Summer squash (J. L. Leverett.)
Lettuce salad (W. A. Green.)
Home-made rolls (Consumers Grocery
Company.) „ ... _
Huckleberry pie served cold with cream
(C. R. Hett.) and (Ga. Carolina Dairy.)
SUPPER.
Tomato sandwiches (L. R. Skinner.)
Chicken salad (Willis Meat & Poultry
Market )
Butter-nut bread and butter (F. T
Whatley.)
Vanilla wafers (Walton Way Grocery
Company ) „ _ _ _ .
Ice tea (A. & P. Tea Co.)
MRS. DAVID RILEY,
614 Ellis St
BREAKFAST.
Canteloupe (W. A. Green.)
Hominy (C. R. Hett.)
Broiled steak (Willis Meat Market.)
Hot biscuits (Consumers Grocery.)
Coffee (C. D. Kenny.)
DINNER.
Cream of asparagus soup (Florida Fish
Company.) ~ A , . • ,
Roast lamb (Willis Meat Market.)/
Mint sauce (A. & P. Tea Co.)
Creamed new potatoes (J. L. Leverett.)
Spinach balls (P. T. Whatley.)
Sliced beets (Florida Fish Co.)
Lettuce and tomato salad (L. R. Skin
ner.)
Hot rolls (C. R. Hett.)
Caramel ice cream (Georgia-Oarolma
Dairy.) _ _
Pound cake (A. & P. Tea Co.)
SUPPER.
Boiled ham (Augusta Packing Co.)
Beaten biscuits (Consumers Grocery.)
Chicken salad (Willis Meat & Poultry
Market.)
Pineapple puffs (L. R. Skinner.)
Grape juice (A. & P. Tea Co.)
MRS. M. MORGAN.
City,
care Gen. Delivery.
BREAKFAST.
Peaches and cream (W. A. Green.)
Egg omelet (Willis Meat & Poultry
Market.)
Broiled bacon (Augusta Packing Co.)
Hot muffins (Consumers Grocery.)
Coffee (C. D. Kenny.)
DINNER.
Rice soup (C. R. Hett.)
Raked slice ham (Augusta Pat-king
Company.)
Mashed potatoes (J. L. Leverett.)
Sauced carrots (L. R. Skinner.)
Vegetable salad (P. T. Whatley.)
Parker house rolls (Consumers Gro
cery Company.)
Peach Ice cream (Georgia-Carolina
Dairy.)
Pound cake (A. & P. Tea (.0.)
SUPPER.
Sliced tongue (C. R. Hett.)
Cheese fluff (A. & P. Tea Co.)
Ripe ollyos (W. A. Green.)
Home-made bread (Consumers Grocery
Company.)
Sliced pineapple (Florida Fish Co.)
Ice tea <C. D. Kenny.)
MISS ELIZABETH MATTHEWS.
Winter St., City.
BREAKFAST.
Cnateloupe (Florida Fish Co.)
Hominy (L. R. Skinner.)
Breakfast bacon (Augusta Packing
Company.)
Cheese croquette (W. A. Green.)
Graham muffins (J. L. Leverett.)
Coffee (A & P. Tea Co.)
DINNER.
(.'ream of tomato soup <('. R. Hett.)
Beef not roast (Willis Meat & Poultry
Market.)
Fried corn (P T. Whatley.)
Sliced tomatoes and cucumbers (J. L.
Leverett.)
Biscuit (Consumers Grocery Co.)
Creamed potatoes (L. R. Skinner.)
Blackberry pie (W. A. Green.)
Ice tea (r. D. Kenny.)
SUPPER.
Pimento sandwiches < \V. A. Green.)
Veal snlau (Willis Meat Sr Poultry
Market )
Bread (I*. T. Whatley.)
Peaches and cream (Florida Kish Co.)
and (Georgia-Carolina Dairy Products
Company.)
Ice tea (A. Sc P Tea Co.)
Vanilla wafers <(\ R. HeU.)
(AflftS) it h. SMITH,
*l6 Chafae Ave., City.
BREAKFAST.
Georgia peach#-- and cream .jif/kson
Bros, and Georgia-* a/TP ( »a Dairy Co.)
Fried chicken (Willis Meat S. Poultry
Market.)
Hominy and butter (Coneufim* Gro
cery’ Co.)
Fried eggs (L H. Skinner.)
Hoi rolls (flour from Consumers Gro*
< ery co.)
I 'offee (A. Sc P Tea, Co.)
DINNER.
Cream of tomato s'un (wont jm*?fl
Grocery Company.)
THE AUGUSTA HERALD SUPPORT THOSE WHO CHOOOMERS FOR AUGUSTA HERALD AUVtmiSERS
Herald Lucky Menu Page
Submit a Menu to this department before next
Wednesday and you may win a Prize. Follow
the winning menu this week for your guide. $2.00
will be given to the best and SI.OO to the second.
SECOND PRIZE
BREAKFAST.
Sliced Georgia peaches with cream
(J. L. Leverett.)
Wheatina. with Fox river butter
(C. R. Hett.)
Broiled steak (Willis Meat & Poul
try Market.)
Hot buttermilk biscuits (L. R.
Skinner.)
High-grade coffee (C. D. Kenny.)
DINNER.
Fresh Sea Bass (Florida Fish Co.>
Potatoes a la creme (P. T. What
ley.)
, Young onions (J. L. Leverett.)
Asparagus with white sauce (C. R.
Hett.)
Stuffed baked tomatoes (W. A.
Green.)
Corn bread (A. & P. Tea Co.)
Peach ice cream (Georgia-Carolina
Dairy Products Co.)
Sponge cake (L. R. Skinner.)
SUPPER.
Cold sliced lamb (Willis Meat &
Poultry Market.)
Potatosalad (P. T. Whatley.)
("jraham bread (W. A. Green.)
Strawberries with whipped cream
(L. R. Skinner.)
Fancy cakes (Consumers Grocery
Company.)
Ice tea with fresh mint (A. & P.
Tea Co.)
MISS MARIE S. SUMERALL,
Monte Sano, City.
Barbecued lamb (Willis Meat Sr Poul
try Market.)
Boiled carrots with cream sauce (W.
A. Green.)
Steamed squash (P. T. Whatley.)
Sliced cucumber (C. R. Hett.)
Egg bread (meal from P. T. Whatley )
Strawberry pic (WaltOh Way Grocery
Company.)
Marble cake (J. L. Leverett.)
. SUPPER.
Sliced ham (Augusta Packing Co.)
Cheese straws (C. R. Hett.)
Tuna fish salad (Florida Fish Co.)
Home-made bread (flour from Con
sumers Grocery Co.)
T.emnn tarts (J. 7. l.everett.)
ice team (A. & P Tea Co.)
MRS. E. .7. PARISH.
1406 Harper street.
. BREAKFAST.
Fresh peaches with cream fFlorida
Co. and Georgia-Carolina Dairy Products
Company.)
Soft boiled eggs (C. R. Hett.)
Crisp Jaacon (Augusta Packing Co.)
Homiily with butter (Consumers Gro
cery Company.)
Corn meal muffins (W. A. Green.)
Coffee (C. D. Kenny Co.)
DINNER.
Broiled spring chicken (Willis Meat &
Poultry Market.)
String beans (W. A. Green.)
Baked mashed potatoes <L. R. Skin
ner.) ,
Steamed rice (Consumers Gro. Co.)
Peach pie (Jackson Bros.)
Buttermilk (Georgia-Carolina Dairy
Products Co.)
SUPPER.
Sliced tongue (Willis Meat & Poultry
Market.) 1
Potato salad (L. R. Skinner.)
Hot rolls with butter (J. L. Leverett.)
Peach ice cream (Georgia-Carolina
Dairy Products Co.)
Ice tea with lemon (C. D. Kenny.)
MISS HATTIE LEE MONTGOMERY,
2262 Wrightsboro Rd.,
Monte Sano.
RECIPES
Peach Shortcake.
2 cupfuls sugar.
1 cup milk.
6 eggs.
6 cupfuls flour.
% cupful of lard.
1 teaspoonful baking powder.
64- teaspoonful salt.
1 teaspoonful almond extract.
Quartered peaches.
Cream lard and sugar together, then
add milk, eggs one by one, always beat
ing well between each one, flour Biffed
with baking powder and salt, then add
extract. Mix and divide Into two layer
tins that has been greased and bake 20
minutes In moderate oven. Turn out and
spread with butler. Put together with
quartered and sweatened peaches and
pile some peaches on top. This Is suf
ficient for one cake.
MISS HATTIE LEE MONTGOMERY
WHY DON’T WE
EAT MORE RICE ?
(By f'hristine Terhune Herrick of the
Vigilantes.)
The value of rice as a substitute for
potatoes Is emphasized by all writers and
talkers on dietetics. It Is wholesome,
nutritious and comparatively inexpensive
—ls there is any article of food in this
day to which that adjective can be ap
plied.
Then why don't more people eat it?
The principle reason Is because they
don't care for It and they dbn't care for
It because they don’t know how to
cook It.
You may preach dietetics world with
out end; you may lay down the law until
you and your hea»ers are worn out. but
no one can lecture or legalize people Into
eating what they don't like.
What difference does It make to you
that rice costs ten cents a pound and
that a pound contain* two cupfuls which
will swell to three or four times its hulk
In cooking while you sre paying from
seven to ten cents for three medium
sized potatoes that make a pound of that
vegetable? What, do you care If the
dietetic sharps tell you that rice la richer
tn starch than any other cereal or than
potatoes and that you have to eat sev
eral pounds of potatoes to supply aa
much energy as you can gel from a much
tmaller hulk of rice, so long as you like
the potatoes while you are eating them
and don't care for the rice?
A nenae of duty trtls*.' you to stoke
will sc a spsst.J I vs-ety ,f food If
WO',!' r-okt you enjoy the process. You
will *lll-0 f-.-m Ue vn'.table ,md economl-
SAVE MENUS AP
PEARING ON THESE
PAGES
How much help does a young,
inexperienced bride need? Can you
answer this question in pounds
and ounces? Most of them need
more help In the way of sugges
tions and hints as to the table
and kitchen than they ever get.
Our advice Is tjiat you who
eventually will take on the re
sponsibilities of a wif e get a
scrap-book a.nd paste within It
the recipes and menus which ap
pear on this page each Friday. In
this way the knowledge and ex
perience of Augusta’s oldest and
most experienced housewives are
at your finger’s end, and can be
used when needed. If all the
splendid menus which have ap
peared on this page since it was
started had been preserved, you
would find enough to supply you
with ideas for years to come.
By the way, why not sit down
now and try your hand at writing
out a menu for next week’s page?
You might win a prize, you know,
and even If you do not, the prac
tice is good. Any recipe which you
may have that would be of benefit
to the other housewives of Au
jsta, should be sent to The Her
ald Menu Editor for publication.
They will be published and you
given the credit for the recipe. In
this way through the medium of
the Lucky Menu Page you will be
of help to every housewife in Au
gusta.
Suggestions, recipes and menus
are always welcome if sent to the
Menu Editor. If your name has
never been entered In the Menu
Contest, benin with this issue of
The Herald and send in a menu
for next week’s pago.
cal provender to something that pleases
your palate.
Yet there is no reason why the rice
should not do this if you cook it in the
right way.
In the first place don't convert it into
a paste by putting R in a little water and
TELEPHONE 1879.
Grand Confectionery
Cor. Greene and Jackson
Streets.
Wp are no wready to serve you
in the best manner possible.
Your patronage will be appre
ciated. We call your attention
to the following articles of first
class quality:
Our Specialty, Home-Made
Ice Cream and Cah'dies, also
High Grade Chocolate and Bon-
Bons . Fruits, Vegetables and
Cigars.
We have the latest and most
up-to-date Soda Fountain and
Ice Cream Parlor.
We deliver everything to your
house.
Prompt service and the best of
treatment to all.
Shoo Shine Parlor Next
Door.
Grand Confectionery
COBNER GREENE AND
JACKSON STREETS
Let a Delicious Trout
be the basis of your
Sunday Dinner.
Some fine fellows packed
in ice to keep them fresh,
reached us this morning by
express.
Also fresh Spanish Mack
erel, Red Snapper, Crock,
ers, and Mullet, if you pTe
fer.
Buy you*- fish where your
interest is safeguarded.
Florida Fish Co.
AUGUSTA’S CLEANEST
FISH STORE.
Ninth and Telfair Street*.
PHONE 230.
FREE DELIVERY.
Fresh Fruits and Vegetables
also.
simmering it until aoft and mushy. Wash
a cupful of the unpolished rice and set
it over the fire in two quarts of boiling
water and keep this at a galloping boil
until a grain of the rice is soft between
your fingers. Turn off the water, let
the rice dry off in the pot as you would
potatoes and serve It with every grain
swollen and standing exclusively apart
from every other grain. Eat it with but
ter and salt and pepper or with a good
gravy or sauce and see if you don't gain
a new light on the rice crop!
of combine it with something that has
enough seat to introduce a new idea In
connection with rice. Mince a seeded
green pepper or two, with a small chop
ped onion fend stir them through the
boiled rice after it is in tin hot dish in
which it goes to the table. You will have
a new and pleasant sensation when you
eat it. Or fry two sliced onions and
two green peppers in two tablospoonfuls
of bacon fat, put in two cupfuls of stew
ed tomatoes and mix those with your
boiled rice. Eat and be thankful.
If you like you may bake the rice after
the mixing Is done, sprinkling a few
crumbs over the top of the dish.
Or mako a good tomato sauce and pour
it over the rice. (N. B. Have some onion
in the sauce.) Or make a white sauce
and add to it a heaping tablespoonful of
grated cheese. Whichever you do pour
the sauce over the boiled rice after It is
put into a hot dish and set it In the oven
for five minutes before sending it to the
table.
Don’t give a decided utterance upon
the taste and possibilities of rice until
you have tried these ways of serving it
You will he astonished to find how much
more you will think of its dietetic merits
when you like the way it is cooked'
VhaA st&v\As Ike \
"lt >dA\Naois pfcqs
Ao buvj YY\e best'.
I have found It to be quite
true that the best of foods cost
less money—take it the year
around. And this store sells the
quality foods that convince your
appetite of their nourishing
worth.
W. A. GREEN
FANCY AND STAPLE
GROCERIES.
1296 Broad St Phonel433.
J. L. LEVERETT
Staple and Fancy Groceries,
Butter, Eggs and
Vegetables.
527 Thirteenth Street.
Phone 3362.
CASH PRICES FOR
SATURDAY ONLY
Ida Home Flour,
24 pounds $1.75
Corn, fancy, 6 cans. . . 87c
Cream, small size,
per can 5 C
English Peas, per can. . 10c
Pineapple, grated,
No. 2, per can 18c
Seeded Raisins, paickage 10c
Dates, Oasis 10c
Oranges, California,
per (Jozen 3Q C
Lemons, fancy, dozen 25c
SEND YOUR ORDER IN
NOW. DON’T WAIT.
PRICES THAT GET THE ORDERS
SELF-RISING FLOUR $1.55
BELLE OF RICHMOND FLOUR .... $1.75
25 Pounds O C
SUGAR. ..
ONIONS, A POUND g-
AFTERNOON ONLY.
OCTAGON SOAP. 6 FOR O
AFTERNOON ONLY.
Country Ground a pack 55c
Grits, a pack 60c
Hire Host, Isl lbs 85c
Htarch, 4 lbs 26c
Arm & Hammer Hods. 7pkg.. 26c
Hpotless Gleaner, 6 for 25c
Macaroni, 6 packages for .. 250
Dime Milk, 2 for 250
Devon Milk 10c
Large Jars Pickles 25c
Tall .Salmon. 3 cans 50c
California Dessert Peaches. . 20c
Peek's Tea. India and Ceylon. «
pound 50c
Rio Coffee, a lb. .. 15r.
Haked Means 10c
Alfalfa, sack .. .. $2.40
Atlanta Fine Feed ,
75b . . $2.00
Hullb, Hack ...$1,16 & 75c
Velvet Bean Meai, Bk. $1.85
YOU CANNOT AFFORD TO MISS THIS SALE.
Consumers Grocery Co.
1101 BROAD. Phone 783.
A FRENCH CAPTAIKI.
(By Amelia Josephine Burr of the
Vigilantes.)
Three wounds ... he was so weak . .
just to let go
Thegrip of will on torn and weary flesh
For then would come a silence . . . apd
long sleep . . .
And then ho waked—if waking was for
him—
Then he could fight again . . . but now—
O God!
Only to slip to earth a little while
And lose the shattering tumult of the
guns!
Hut something in his heart would not
let go.
Something that thudded in his ringing
ears
“For France! For France! For France!"
He struggled on
Bleeding, unconq tiered—and unconquer
-9 able.
For when the bullet struck him in the
• breast
110 shouted to his men as ho wont down,
“Never fall hack! It ts my last com
mand!"
That was one soldier's death. You who
can sneer
(God pardon you!) at him ami at his
like,
Walking so proudly in your nobler
ways—
Are you as faithful to humanity
As he to France? l>o the siern tests of
peace •
Awake the God in you, as war in him?
If it were so-—there were an end of war.
C.D. KENNY CO.
Has another reminder
for you. Get your Sugar,
Coffee and Tea at bar
gain prices and put your
fruit up cheap.
SATURDAY ONLY
One to a Customer
25 pounds best Cane
Granulated Sugar, in
cloth fvp
bags aDZ.UD
if you buy 1 pound Ken
ny’s High Grade Coffee,
or '/.-pound Cheon Tea,
25c. "
TRADE AT
KENNY'S
And get a nice Souvenir
Tomorrow.
976 Broad. Phone 601.
DRINK MORE MILK
-IT’S HEALTHY.
You’re never too old to
gain in health and
strength by increasing
your consumption of
good, pure and clean pas
teurized milk.
Milk is a well balanced
food. It builds bone and
tissue, nourishes and
builds up (ho body gen
erally.
Increase your milk or
der today.
Georgia-Carolina
Dairy Products
Company
No. 925 Walker St.
Phone 2761-2762.
Snowdrift $2.00
Durkees Dressing .. 23c
Cooking Oil, a can 32c
No. 2 Hnowdrift 390
Jar Tops 35c
Jar Rubbers, a doxen . . 4 anil 8c
Tea for Icing, n pound 40c
Pepper, Good, a lb 300
Campbell's Hemps, 3 cans 350
Prunes, 2 lbs . 35 c
Jello, 3 pkgs ,250
No. 8 Tomatoes, 2 cans 35c
Jelly Glasses, a. do* 35c
Washington Crisps, 3 pkgs . 25c
Onions, a pound 7 e
New Irish Potatoes, a peck., , 90c
FEEDS
Peanut Meal, sack . . $2.40
Cotton Seed Meal,
Hack SI.BO
Dairy Feed, 75h .... $1.75
Something Fine.
Bran, Hack $2.70
DEAR MADAME:
If you could fol
low with us the
process which
goes on daily in
our modern plant
from the time the
fat well-condition
ed animal is pur
chased from the
farmer until the
choice cuts of
meat are neatly
packed in parchment bearing the government seal, you
would appreciate the infinite pains and care we take
to give you our meats in perfect condition. Consult
your own best interest and ask your meat-man for
“AUGUSTA’S PRIDE"
HAM AND BREAKFAST BACON.
Our friends tell us that our meats have much of the
goodness and sweetness of the old-fashioned “home
cured” kind. Every piece is inspected by the Govern
ment Inspector and bears his stamp. Most meat markets
carry our goods. If not in yours yet, call us and we will
see that you are supplied.
AUGUSTA PACKING CO.
AUGUSTA, GA. PHONE 518.
FRUIT JARS.
Right Here in Your
Neighborhood.
Thi« 1h cunning season, get
yours NOW.
QUARTS . 78c
V 2 -GALLONS 98c
(’all 1644 and let us deliver
you some of the most palatable
and refreshing drinks all kinds,
and they're ice cold.
They include:
QUEEN BEVERAGE and
MASCOT GINGER ALE.
Boys, come in anil got a base
ball that will last. They're real
good oneH.
lOc and 25c
C. R. HETT
Phone 1644. 602 Third St.
(How TruF)
\\ ) TH£ f ftp T
r wU ARMY,
Nice Fa) Hens, lb. 23c
Broilers, each 40c and 45c
Fryers, each. . 50c to 65c
Willis Meat& Poultry Market
BEN WILLIS, Prop.
16 McKINNE STREET. Phone 778.
A. & P. High Patent SNOWDRIFT
FLOUR 5-lb. Pail .. ,99c
24-lb. bag. $1.85 10-lb. Pail. $1.98
Fancy Lemons,
tr 22 c
Creamery Butter 48c lb. lr.°ys a G n o d od
Try Our
SULTANA
COFFEE
30c pound
It’s better.
Gardner’s Famous
Cake, plain, citron,
raisin, marble and
p01'd.... 30c
Use Thea Nectar Tea |h fide
SPECIALLY BLENDED FOR ICE TEA lU#
844^ S N^j|^BROAD.
MBBBMi mu i in 1 1 in BBBWB
Freeh
Yard
EGGS
40c
Doz.
1•I 1 1 1
SPECIALS
FOR SATURDAY ONLY
No. 10 Snowdrift
for $2.00
No. 4 Crisco . 75c
Ice Cream Powder,
any flavor, 3 for 25c
Cotton Seed Meal,
per 100 lbs. . .$1.70
Horse Feed, per 100
pounds . . . .$2.45
Best Grade . . $2.65
P. T. WHATLEY
Phone 1067. 1273 Broad
The best fed man, like
the best fed army, wins
the battle. Human Na
ture feels as much obli
gated to follow the com
missary wagon as to fol
low the flag. A well fed
army -patronizes this
market.
Fresh Country Eggs,
dozen 6 3£c
Have few nice Turkeys
at, pound 30c
Geese, nice and fat,
each $1.25
QUALITY GOODS
Pure Lard,
l 26c
Pineapple, Sliced, can 19c
Tomatoes, No. 3 ... .18c
Shredded Wheat,pkg. 12c
Puff Rice, pkg 13c
Fancy Or
anges, dozen
40c
NINE
Armour’s Sliced
48c
Genuine
Cream
Cheese, lb.
32c
New
Potatoes
85c
Peek