The Leader Fort Valley. (Fort Valley, Ga.) 1889-1???, January 08, 1891, Image 7

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The Leader Fort Valley., January 08, 1891, Image 7

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Newspaper Page TextAGRICULTURAL. TOPICS OF INTEREST RELATIVE TO FARM AND GARDEN. f HOOTS FOR FEEDING PHIS. Boiled turnips are not a desirable food for pigs if fed alone. They arc too watery, and need some more solid nutri¬ ment added. But when boiled with any kind of grain, as corn, wheat, or buck¬ wheat, the mixture is healthful and de¬ sirable. The mixed food should bo made as thick as cau be eaten readily— as thich, for instance, as it cau be poured out of a pail .—-New York Times. BOILED on AIN FOR 8TOCK- Fartners who are distant from mill can generally afford to purchase those operated porta¬ ble mills made for farm use, by horse power, which at the seasons when most grain is fed a majority of farmers have more of than they can find use for. But there are many who cannot, or think they cannot, afford to purchase these. For such the old-fashioned plan of boil¬ ing grain makes an excellent substitute for grinding it. The grain in boiling is swollen, thus preventing the distention of stomach that is often caused by whole grain when it digests slowly .—Boston Cultivator. 1IOW TO KEEP APPLES. When apples are as plenty as this year it is a good plan to buy stock when cheap. “The main point is to keep at a low, equable temperature. A cellar that will not freeze and is a little above the freezing point answers best. By fak¬ ing pains enough almost any kind of fruit can be kept much longer than is generally supposed. Apples may bo lmd fresh and crisp tho year around. The secret is in keeping them dry and cool. In the first place they must bo picked and handled so as to keep them perfectly will free from bruises. Only perfect iruit pay for such care. Apples should be placed on shelves or in shallow boxes, so that they do not press much on each other. If they are actually free from contact or if they are wrapped in soft paper very little change in them will be observable.— Green's Fruit Ilecorder. THE PEA AS STOCK FOOD. In the northern section of the cotton belt of the United States the value of the cow pea as a stock food is being dis¬ cussed very iruch. Many Southern jour¬ nals are urging its value and growth. The popular idea that it is an unsafe food is ' based upon the fact that the grain when fed alone is too concentrated, which is a very correct idea. But the hull of the pea is blit little above the straw of grain, hence the hull and the grain fed together make a popular, well balanced food. The present more com¬ mon method of having the peas thrashed is giving way to the latter practice—pick¬ ing the peas and storing them away in the hull. This method being once adopted it seems apparent that the grower would have them picked by the hundreii as cot¬ ton is picked, and not have them picked on the shares as is now the prevalent plan. They can usually be picked at a cost of thirty cents per hundred. The idea that the pea is an unhealthy food for stock is unfounded. The Southern Farmer says: “Wo have fed peas in in the hull to horses and mules for the last fifty years and never had a case ot colic or other disease traceable to it. They are fully as safe feed as corn, while they can be raised on land that will not grow corn.”— Farmers' Borne Journal. SIDE HILLS. In more than forty years of reading agricultural journals, writes W. H. Gardner, I have never seen a word upon the subject of the difference between the area of side-hill acres and level. Arith¬ metic teaches that there is' a difference between the hypothenuse and base. We see this fact illustrated in every vertically boarded barn gable. The rafters are longer than the beams according to their slope, and the vertical boarding covers beam and rafter alike. The old question in arithmetic—“How many more pickets set vertically will it take to build a fence over a hill than upon a level?” is also illustrated in the barn gable—no more. How many farmers, asked if there is more plant room upon a side hill acre, could make a correct reply ? The seeder and the plow find more surface—there is more surface—and yet the barn-gable illustration shows us that the space for plants is the same on a side hill as upon a plain,consequently that an acre of side hill should not be seeded according to surface, but as a plain or level acre. In other words plants should grow farther apart as to surface upon a side hill than upon a plain in proportion to the descent .—Rural Home Journal. SOME POINTS ABOUT SHORT HORNS. There are many points to support the claim that the short horn is emphatically the farmer’s cow. Many experienced men firmly believe that no other cow is so well suited to all purposes, and despite the outcry against the “general purpose” cow, that is after all what the great ma¬ jority of farmers want. Even for special dairy purposes they are rarely excelled. At the Bristol Dairy Show iu England a short horn took first prize, giving fifty- two pounds of milk per day at tho test, five months after coming in. At the British Dairy Show held at London, where there were two hundred and fifty- seven entries of all breeds, short horns took first and second prizes. The British Agricultural Gazette says: “The short horn is the best cow we have in Eng¬ land for dairy purposes.” The Michigan Agricultural College says. “The short horns are undoubtedly the best farmer’s cow.” The Ontario Agrieultual College says - “For beef and milk there is noth¬ ing that can equal the short horns; nor have they any equals for improving should other breeds.” This last point have the most careful consideration, The constant infusion of better blood in all our herds, both for beef and dairy, is .the chief thing that we need, and we should use those breeds which will most impress their good points upon their progeny. This prepotency of the short horns is most marked .—New York Ob¬ server. NIGHT TEISIPKBATUHE FOR PLANTS. The constantly increasing use of green¬ houses in the cultivation of plants makes a knowledge of the best methods for their management of general importance. In growing plants under natural con¬ ditions out-of-doors it is well known that they undergo wide variations of temperature in the changes from day to night. It is not, however, as generally known that such changes in temperature are equally necessary for successful plant arti¬ growing in glass structures where ficial heat is used. On this subject Mr. Saunders, the Superintendent of gardens and grounds at Washington, has said that one of the most prevalent and in¬ jurious errors in the management of green¬ houses and other plant houses is that of keeping the temperature too high during the night. To maintain as high a degree of heat during the darkness as during the light is a practice opposed both to science and the results of experience. It is said that plants grown in a nearly uniform temperature under glass seldom ripen or mature their wood in a thorough manner; the buds are immature and make feeble growth, ana the whol e plant con¬ tracts a delicate habit of ^constitution which renders it incapable of withstand¬ ing the slightest neglect without injury. On the contrary, plants constantly sub¬ jected to a suitable lowering of night temperature are more robust, have short- jointed and matured growths; flowers not only expand more fully but remain longer in perfection; fruits are better colored and flavored,and more perfect in every respect than those developed in an atmosphere of uniform heat and moist¬ ure. Greenhouse plauts require no heat during the night further than to exclude frosts. Another injury consequent upon a high night temperature during winter arises from the extraction of moisture from the atmosphere, To maintain an inside temperature of even fifty degrees when the external is near zero involves a rapid generation of heat, and as the capacity of air for taking moisture in¬ creases in proportion to its rise, a great demand is made upon the plants and everything in the house capable of giv¬ ing up moisture. The quantity of water thus carried off may be seen by the de¬ position of ice on the inner surface of the glass after a night of severe frost. Ice one-fourth of an inch in thickness is often found under these circumstances, the result of condensation and freezing of the water carried from the contained moisture in the atmosphere and from the surface of the plants. The parched and unhealthy aspect of the plants subjected to such treatment is sufficient evidence against the propriety of tho practice.— New York World. FARM AND GARDEN NOTE3. Animals appreciate kindness. Use the curry-comb less, and tilt brush more. Nowhere will skimmed milk pay better, returns than in the poultry yard. Never allow a bottle of medicine to remain, in your stable, unless it is plainly marked. A horse has no gall bladder and ol course is not affected like a human being by its being upset. Refuse vegetables will be greedily eaten by fowls and is good food in con junction with grain. In order to have good, healthy, vigor¬ ous chickens it is necessary to have strong, vigorous breeding fowls. Never undertake to treat an animal whose disease you do not understand, but secun competent veterinary sur- geon. One of the best crosses for common hens, when it is desired to increase the size, is to use a Brahma or cochin rooster. Sorghum seed can be used to good advantage in feeding the incubator chickens as soon as they are large enough to eat it. Isn’t it a little singular that a ewe sheep will distinguish her own lamb’s bleat among hundreds all bleating at the same time? Because prices get low at certain sea¬ sons is no reason why, with good man¬ agement, poultry-keeping cannot be made to pay. It is said that a horse is more sensitive to pain than a man, and a9 to nervous¬ ness, he is more sensitive than a hys¬ terical woman. Eggs generally bring good prices from this time on and care must be taken in managing so as to secure as large a sup¬ ply as possible. Don’t expect to see the effects of your medicine as soon as it has been admin¬ istered, but wait a proper time before re¬ peating the dose. The comic side of farming appears when those complaining of hard times leave their reapers and binders out to take the weather. The leaves in the pig-pen help to fat¬ ten hogs by keeping them warm and dry, thus preventing loss of food by saving the warmth of the body. The quiet cow, the friendly hen, the peaceful horse give the largest returns with the least expense. Conquer every¬ thing on the farm, including the hired man, by politeness and kindness. Do not expect any breed to lay equally well in the summer and in winter. II you insist on a good supply of eggs from November till February, then select a breed noted for the ability to lay in the winter. Do not expect everything of one breed. The raising of ducks is only in its in¬ fancy in this country. The time will perhaps come when that fowl will be raised as extensively as in Chin a. One of the best reasons for extending the breeding of ducks is the fact that they are less liable to disease than any othei breed of fowl: HOUSEHOLD MATTERS. EOfi'FRYKnS. Egg-fryers with sunken places in shape of hearts, stars and other devices are comparatively inexpensive kitchen utensils, by means of which eggs may bo fried in these fancy shnnes. Fried eggs should be dropped deftly and quickly into the spider. Unless they are fried in a shape it is quite likely that the white will ruu about, and they will pre¬ sent a very ragged and uneven appear¬ ance when they are dished. In order to prevent this, housekeepers sometimes roll them into compact little rolls and trim them. When this is dono the egg has to be cooked more than is to every one’s taste. When the eggs are first broken into the frying-pah or the egg- fryer it is well to sprinkle a bit of salt and pepper over each one in order to flavor it .—New York Tribune. BOIL, YOUK MILK. There seems to be no doubt, says London Hospital , that the milk of cows suffering from diphtheria will com- municate the disease to those who drink it unless it be thoroughly cooked. If this be so, and Dr. Thorne Thorne offers evidence of a very convincing kind on the point, what must be thought of those parents who, to save themselves or their servants a little trouble, will not be at the pains to insist that all the milk of the family shall be boiled before it is used? Many people are under the im¬ pression that milk boiled is milk spoiled. But if the milk be boiled immediately after it is received from the milkman, and then allowed to cool before it is used, its flavor is in no way interfered with. Milk ought no more be taken raw than beet or pork. It may be that the raw milk which was universally used in the country twenty years ago, and in double or treble tho quantities taken by townfolk, had a great deal to do with the increased prevalence of diphtheria in coutitry districts. A TURKISH KITCHEN. A stone-flagged floor, one or two tables, and rush-seated stools, a marble fountain and basin at one side, and across the whole end of the room a cavernous arch, gathering up the smoke of a half-dozen tiny charcoal fires,—these are what one sees in a Turkish kitchen. The great arch and tho stone bench or ledge under it, with its minute fireplaces heating each its kettle or stew-pan, forms the ojak or range, and is- equipped at one end with a copper cauldron and at the other with a brick oven. Around the walls hangs an imposing array of shining copper saucepans, and sometimes there stands in the corner a huge terra cotta amphora of antique pattern, to serve as water-cooler when the cistern is low or the aqueduct mas Ia th ‘ 3 pnm.tive atelier, the turbaned chef u r fanning tne microscopic fireplaces with a turkey’s tail, or damping them with ashes to keep the stew ata gentle simmer, concocts his savory chorbas his toothsome ptlafs and well-seasoned dolmas,with results which no eptcuro ventures to despise .-New Lngiand Magazine. RECIPES. Smoked Salmon or Halibut—Wash and lay in a pan of cold water over night, with the flesh side down; wipe dry and boil over a moderate fire for ten minutes. Either of these makes a nice relish for lunch, with no cooking. Muffins—Two and one-half cups of flour, one and one-half cups of milk,one- half cup of butter, three eggs, two tea¬ spoonfuls of baking powder; sift the flour,melt the butter and add three eggs, the milk and the baking powder; bake in muffin rings. Nut Cakes—One cap of sugar, one- half cup of butter, one and one-half cups of flour, one-half cup of cold water, two eggs, one and one-half teaspoonfuls of baking powder, two cups of hickory 01 walnut kernals chopped tine; bake in small cakd or gem pans. Mushrooms and Eggs—Cut mushroom: in halves, stew for ten minutes in s little butter, salt and pepper. Drain, put the mushrooms in a deep dish, break enough eggs over to cover the top, season with salt and pepper, spread the top with bits ot butter and grated bread crumbs; bake until the eggs are set. Tartaro Sauce (hot for boiled fish)— One tablespon vinegar, one teaspoon lemon juice, one saltspoon salt, one tablespoon Worcestershire sauce, one- third cup butter. Mtx the vinegar, lemon-juice, salt and Worcestershire sauce in a small bowl and heat over hot water. Brown the butter in a omelet pan and strain into the other mixture. Salmon—Put two tablespoonfuls of butter in the chafing-dish; when melted stir in gradually a tablespoonful of flour. Add now a gill of water, the juice of a lemon, pepper, salt, a small onion (minced very fine or grated), the yelks of three hard-boiled eggs, mashed fine. Add to these ingredients a can of sal¬ mon. Let all simmer together for about five minutes, then serve. Potato Gems—Three or four cups mashed potatoes; one cup of milk; two eggs; teasponful (scant) of butter, tea¬ spoonful (scant) of salt. Dissolve the butter aud salt in the milk; stir the eggs (which should be well beaten); add this to the potatoes, stirring it in gradually, and then drop in well-buttered gem pans; with a little flour sprinkled over the top, and put in a hot oven until nicely browned. How to Fold an Umbrella. Many umbrellas are ruined by the careless manner in which they are folded and put aside after using in the rain. When folding an umbrella the cover should be shaken out until all the folds lie free from the ribs. Then catch the ends of the ribs near the handle in the right hand, and closing the left Land firmly around the cover near the point, push the umbrella through it, gently turning the entire structure from left to right until it is neatly folded. After using an umbrella in the rain it should t be allowed to dry, handle downward. Facts About Rugs. James D. Henry, a traveler for a Phila¬ delphia carpet house, in conversation with a reporter said: “Tho Eastern rug wears forever. It is made by the most tedious baud process. Every tuft of wool is tied fast to the warp of the rug, and hence the ever varying fullness which could never be turned out by a machine. The wool cannot bo torn from its place as in a machine made rug. Tho clips ol the famous American sheep are used in its manufacture. But these rugs are unique in smother respect. Absolutely fast colors are not known outside the Orient. The vegetable dye that is used there will never fade, as will the aniline dye. There are endless shades of color, too, which are not produced outside the domains of these rug makers. There is one establishment in Milwaukee which follows this Eastern method of weaving, but as to coloring, rivalry ceases. The richest of Oriental rugs have been in use for years. Representatives of the Con¬ stantinople merchants who trade with the West are sent traveling through the barbarous Empires. Rugs that have been Irodden for years under the feet of Mo¬ hammedan worshipers in the great mosques, or perhaps for several decades have decked a nobleman’s harem, are bought up, sometimes at an absurdly low price, and carried away in horse or camel trains. Some rugs are found which have been made by the dainty hands of court ladies, involving the labor of several years; but the tendency is for the own¬ ers to hold on to them in hope ot realiz¬ ing an enormous purchase price. It is not an unusual thing for Arab robbers to attack a party of rug merchants travel¬ ing with their valuable loads, and in tho fight rugs are rent and torn teiribly, but we sell them for all the higher price on account of those cuts. Filthiness i3 no name for these pieces of handiwork when they reach the shipping point for tho West. Reeking with the dirt of years they would shock the instinct of the veriest scavenger on our shores. They are thoroughly washed and then sent to market. When they reach England or this country they generally have to be given another scouring before they can be put up for sale. They are of a dozen different classes, named after the prov¬ inces where they were patterned—Bok¬ hara, Auatatia, Kurdistan, Daghestan, Persia, Smyrna, Ayra, Aliahabad, Beloo- chistan and Chiraz, They can generally be distinguished from one another by the length of the nap, the general coloring and design. All are the result of the same patient work, and bring high prices from lovers of the artica the world over.”— St. Louis Star-Sayings. What Philadelphia Eats. During one year alone Philadelphia has devoureil 185 ,475 slaughtered and dreS3ed calves , 511,142 sheep, 548,940 h aad 59 390 barrels and 97,390 Ws of poultry. ‘om The hens who were [, A {l the hatchet had to lay for t e cit la 984,000 dozen eggs, ° Over 813 183 barrels of apple3 £ ha d to be shakea {rom the tre a d 3063 carloads of tatoeg d froin the ground, During the -twelvemonth the city made havoc of 11,118 packages of dried green peas, 119,521 packages of dried fruits, and 355,337 packages 16,489 of berries. 75,- The cooks consumed tierces and 031 tubs of lard, and in the kitchen and on the table disappeared from view the tremendous amount of 256,591 tubs, 33,- 384 firkins, and 87,846 boxes of butter. A huge heap of crackers must have been swallowed along with the 226,549 big boxes of cheese. During one year Philadelphia con¬ sumed nearly 3,500,000 bushels of grain, including nearly 1,500,000 bushels of corn, 877,508 bushels of wheat, 98,425 bushels of rye, 1,056,300 bushels of barley and 203,600 bushels of malt. Out of these 877,508 bushels of wheat were manufactured 195,002 barrels of flour, and from this flour were baked 52,650,540 loaves of bread. Most of the flour used by the bakers and the good housewives is shipped here from the Northwest, already barreled, This manufactured into bread would easily swell the total to nearly 150,000,000 loaves, or their equivalent to a certain extent in rolls, buns and bakery. Philadelphia eats daily an enormous barbeque of 510 calve3,1410 sheep, 1510 hogs and 7.550 poultry, besides a huge banquet of at least 6,000,000 oysters, 525.528 eggs, S56 barrels of apples and nine carloads of potatoes .—Philadelphia Record. A Great Squash Town. Perhaps the most important industry of Adrian, Mich., is that of canning goods, the factories confining their work almost entirely to tomatoes, pumpkins and squashes. The tomato season was never better, and the three institutions were kept busy to their utmost capacity till very late, as the fro3t did not injure the product until in October. The to¬ matoes were scarcely out of the way in times for the squashes, which for six weeks have been coming in plentifully. The institutions enter into contracts with farmers for the entire crop early in the season, and agree upon the price, the contracts being in writing, and the prod¬ uct is all taken, whether it be large or small. Tomatoes bring twenty cents a bushel, and squashes §6 a ton. The Bos¬ ton Marrow and the Hubbard are the va¬ rieties raised. The capacity of one fac¬ tory is thirty tons a day, but they iiave sometimes 200 tons in storage. Rainy days enable them to reduce stock. Farm¬ ers are waiting to unload as early as six o’clock in the morning, and on good roads they draw from two to two and one-half tons to a lead. They raise from six to ten tons to the acre, according to the season and freedom from bugs in the summer. The canning is done princi¬ pally by women, aud the factories find a brisk demand and a ready sale for all their goods. Pumpkins will follow the squashes in tho ordor of canning.— St. Louis Star-Sa’tngs. the “Tlie only light matchla f |iat failed” had, is and the went title out of man before he co - j light the gas.— Lowell Courier. Sonic Bees and Their Product. The largest beekeeper in the world is Mr. llarbison, of California, who hus (5,(!00 hives, producing 300,000 pounds of honey yearly. In Greece there are 30,000 of honey; hives,producing in 80,000, 3,000,000 producing pounds Denmark 3,000,000 pounds; in Russia 110,000, producing the same; in Belgium 300,000, Holland producing 310,000, producing 5,000,000 pounds; in in Fiance 6,000.000 pounds; 23,000,000 pounds; 950,000, in producing and in Austria Germany 1,450,000, 40,- 1,550,000, each producing 000,000 pounds of honey. But in the United States there are 3,800,000 hives, ducing belonging lo 70,000 beekeepers, pounds and honey pro¬ 62,000,000 of yearly.—Yankee Blade. attend Struggling business Merchant—“If you don’t to better, I’ll reduce your income by one-half.” Chief Clerk—“Eh? Only yesterday you said you thought of taking me into partnership.” I Struggling Merchant—“That’s what mean.”—New York Weekly. For impure of thin Blood, Weakness, Mala- ria Neuralgia. Indigestion,, and Biliousness, take Brown’s iron Bitiers—-it young—and gives strength, making old persons feel young persons str ong; ■ leasant to t a ke. Add hut one item to the store immortalized. of knowledge of the world and you will be Tlie Only One Ever Printed. CAN YOU FIND TUB WORD? These is a 3 inch display advertisement in this paper, this week, which has no two words alike except one word. The same is true of each new one appearing each week, from The I)r. Harter Medicine Co. This house places a ‘“Crescent” on ev -ything they make and pub¬ lish. Look for it, send them the name of the word and they will return you book, beauti¬ ful LITHO GRAPHS Or SAMPLES FREE. For Throat Diseases and Coughs use Brown’s Bronchial Troches. Like ail really good things, they are imitated. The genuine are sold onl y in boxes. _ If afflicted with sore eyes use Dr. Isaac Thomp¬ son’s Eye-water. Druggists sell at 253 per bottle. V I l v w\r Jk-zm > m m GISTIS ENJOYS Both the method and results when Syrup end refreshing of Figs i3 taken; the it is and pleasant to taste, acta gently Liver and yet promptly Bowels, on the Kidneys, the cleanses sys¬ tem effectually, dispels colds, head¬ aches and fevers and cures habitual only constipation. remedy of Syrup its kind of Figs is the duced, pleasing the ever and pro¬ to taste ac¬ ceptable to the stomach, prompt L in its action and truly beneficial its effects, prepared only from the most healthy and agreeable substances, its many excellent qualities commend it to all and have made it the most popular Syrup remedy of Figs known. is for sale in 50o and 81 bottles by all leading who gists. Any reliable hand druggist will may not have it on who cure wishes it promptly Do for not any accept one any to try it. substitute. CALIFORNIA FIG SYRUP CO. SAN FRANCISCO, CAL. LOUISVILLE. KY. NEW YORK. N-'t- DONALD KENNEDY, Of Roxbury, Mass., Says: Strange cases cured by my Medical JMscovery Paralysis- come to me every day. Here is one of Blindness—and the Grip. Now how does my Medi¬ cal Discovery cure all these? 1 don't know, makes un¬ less it takes hold of the Hidden Poison that all Humor. Virginia City, Nevada, Sept. 9th, 1891. Donald Kennedy-Dear Sir: I will state my ease to you: About nine years ago I was paralyzed in my my leftside, and the best doctors gave me no relief for two years, and I was advised to try your Dis¬ covery, which did Its duty, and In a few months I was restored to health. About four years ago I be¬ came blind in my left eye by a spotted cataract. Last March I was taken with La Grippe, the and end was of confined to my bed for three months. At that time, as in the start, then it struck me that your Discovery was the thing for me; so I got a bottle, and before it was half gone I was able to go to my work in the mines. Now in regard to my eyes, as I lost my left eye, aiul about six months ago my right eye became affected with black spots over r of' the sight as did the left ey re —perhaps some twenty of them—but since I have been using your Discovery they all left my right eye but one: and, thank God, the bright light of heaven is once more making its appearance it, in my left eye. I am wonderfully astonished at and thank God and your Medical Discovery. Yours truly, Hank White. ENSIONH—Dne all SOLDIERS! & dis¬ abled. Fee for increase. 26 years experience Write tor Laws. A. W. Mc< & ’OR.MICK JL SONS* Washington. D. O. Cincinnati, O. Colds, 4 <y Coughs, Consumption, HOARSENESS AND ALL AFFECTIONS OF THE THROAT AND LUNGS, TAYLOR'S CHEROKEE REMEDY OF SWEET GUM and MULLEIN IS THE BEST KNOWN REMEDY. Ask your druggist or merchant for it, AND TAKE NO SUBSTITUTE. We are anxious to know every one who wants a piano, new or second-hand. Are you one of them? Then send your address, with request for catalogue, etc, to Ivers & Pond Piano Co, Boston. BBRYANT & W Wdif'isirSviuf *) J? $ % i' ///, ymn \\ copyright i£9» Full of troubla —the ordinary pill. Trouble you’ve when you take it, and trouble when got it down. Plenty of unpleasant¬ ness, With but Dr. mighty Pierce’s little Pleasant good. Pellets, there’s no trouble. it. They’re They’re the origi¬ made to prevent nal little Liver Pills, tiny, sugar- coated, anti-bilious granules, purely vegetable, perfectly harmless, the smallest, easiest and best to take. They cleanse and regulate the whole system, in a natural and easy ray— mildly and gently, but thoroughly and effectively. three One little Pellet for a laxative — for a cathar¬ tic. Sick Headache, Bilious Head¬ ache, Attacks, Constipation, Indigestion, Bil¬ ious and all derangement' of the liver, stomach and bowels art prevented, relieved and c«red. pill They’re the cheapest guaranteed you give can satisfaction, buy, for they’re to is or your money re¬ turned. You pay only for the value re¬ ceived. Can you ask more? im with Pastes, Enamels, and Paints wt hlch stain . the hands, injure the iron, and burn olf. The Rising Sun Stove Polish is Brilliant, for Odor¬ less, Durable, and the consumer pays no tin or glass package with every purchase. V/LfuntE m . if m LIVER i FILLS DO SOT GRIPE FOR SICKEN. Sure cure for SICK HEAD* mfrlwtfn ACHE, impaired jjimnlft. digestion,consti- They * ifiShflEWrch arouse 53 K NEfMgKflh vital zincs*. organs, Magical remove effect nausea, on Kid- diz- f\ 'bfrwPwV NBRjaBk nevs andolndder. Conquer j =5 oilioQs nervous <li*- o A orders. ural Daily Establish action. nat- < btoSS^rrasL^StefLu. by purifying can pocket. m 9 u&a pencil, business great S(»d2.wnUtainp.tougeta2paK<sbookwjtheBmi>!3. DR ‘ KARTE!i tfiEDiciNE co., st. Louis, Mo. h|h E gfl gB who Consumptive* Pisois have weak CUR'E lungs and or row people Asth- j :, a SB ^ ina, Consumption. should use It Piso’s has Cure cared for ini thousands. It It has bad not to in take. jur- eel ono. Is not nH It i3 the beat cough syrup. Sold everywhere. 25e. T CONSUMPTION. KING COTTON Buy or sell your Cotton on JOHES M ^5-Ton ll Cotton Scale. % | £ NOT For CHEAPEST terms address 8UT BEST. MS ▼ If ^ __BINGHAMTON. JONES OF BINGHAMTON, N. Y. mil MM ftnd Whiskey Habits % {fX P aSn BhhH cured at home witli- 5lS Bi *$£ H I m m U ■ H«l out ticulars pain. sent Book fr'KI0K. of par- MMBmMii B.M.WOOLLEY,M.D, Whitehall WAihmta.Gu. Office 10414 ISt XT T>IAXOS—Highest grade, equals $000 Upright Grand Pianos, sold wholesale, direct from Factory, $154.50 up» cash; magnificent, large octaves, finest tone, three Pedals, Steel Est.fo patents, guaranteed 7 yrs. Highest in plant. World’s Write, Awards. yrs.; 2«,000in use : 6 acres cat. ANTISELL PI ANO C O., Mata wan, Ne w Jerse y. IIICH FIVE OR EUCHRE PARTIES (1 should send at once to John Sebastian, G. r. A. C„ R. I. & P. R. R.. Chicago. TEN CENTS, shuffled. in stamps, Pot per pack for the slickest cards you ever packs. $1.00 you will receive free by express ten PENSION WASHINGTON, D. C. - flP 8 3 9 M W; 1 ™ HaWtCured In^lO W i 1 U HI DrTJ.StIp’hen^L cbanonlohiol A.N. U. One. 1892.