Newspaper Page Text
PAGE TWO
o PUBLISHED FRIDAYS
OFFICIAL ORGAN OF WHEELER COUNTY
Entered as Second Class Matter at the Post Office in Alamo ‘
Georgia, under Act of March 3, 1879 e
Published at Alamo, Georgia, By
L EAGLE PUBLISHING COMPANY
SBWENDOLYN B.COX_ ... .. Editor and Publisher
SUBSCRIPTION RATES
Dne Year (In Wheeler County) - s $2.00
Bix Months (In Wheeler County) - -oo $1.25
Dne Year (Outside Wheeler County) .. $2.50
#ix Months (Outside Wheleer County) . .$l5O
_ Subscriptions Plus 3% Sales Tax Payable In Advance
; NATIONAL ;\DIT‘QRIdAI
C:z@%fl lASéOCJTL’_N
———————————————————————————— e—
gy
{ PoLITicS o~ N PARADE
By Sid "g \ #Wams
| . » 5 ‘/;@: ; .g:
e e 4 ’;:fwm:“ o ) Y
1A & A A Ufg’@&@fi@ 4 [
] \ ~ Q 0 R ALY
W, , eAW W e Sty 4 Aoty S
R L R ok
“Politics on Parade” congratu
dates the ‘Atlanta Journal for fin-l
ally seeing the light and getting
i of the radical Margaret Longl
@5 a columnist. But, as everybody
%nows, the Journal acts with al
lot more common sense than its
little brother, the Atlanta Con
stitution.
Miss Long has become director |
of information for the Southern
Regional Council, that subversive
wrganization which has been cited |
time after time as following the
LCommunist line. She fits right in
wvith this radical crowd. }
Miss Long, incidentally, was
guoted recently as saying that;
she is opposed to the House Un- ‘
American Activities Committee
of the U. S. Congress. She thinks
it ought to be abolished. In this,
she follows the exact thinking
of the Communist Party in Amer
ica.
Miss Long's daughter, Margaret
A.eonard (that’s Miss Long’s mar
‘ried name), was among those ar
aested in Jackson, Miss.,, as a
“freedom rider”. Recently, she
‘was freed on bond. A picture tak-
fif;’fiéfif;ig“;;':'if;“ji;" B \\ e
it R e RN L S
; R R i PR
4 SN R
: L g e
] A bR e
) SRR WS SR s
A T o
- S R e o
Q\‘i) e h W\} i \««’Q&TY:,&(“‘ iot o f~:f?‘ ‘
FT TR RD Sl el e R
P Lousaly Rl ST S
Ev\ S R SR R ,\;\g«,
L e R : SRR e
3 »*s«‘;:*”‘ Lo 5 @Q
Sg N X L e
R e
N Y SRR
ITG eR e f T TN
R Y w %%fi“\\&*&&&‘“ R 4“';" FETES
TR A PR T e R U R e
R M'&‘f‘ Rt TR oeT e o
PR Ret R RS R
PR g “«‘-‘*«»fiw@fiww
go e R Aot R T R o e S ei LT
Pe T ST D R s L R R e
ReFec oBLt S Bt R
et TR RS TL e R
B, eRS S"fi‘« MR R eRt e T et Ll
Outdoor cooking is rapidly becoming one of the delights of
gastronomy. This, in part, is due to the many new conveniences
which have been developed for outdoor cooking. Among these are
the new cookstoves, which are proving to be a boon for those who
enjoy outdoor cooking, camping, fishing and boating. The newest
of these cookstoves is the portable Bernz-O-Matic, fuelled by pro
pane gas tanks, which eliminates the messiness of filling tanks and
#he handling of dangerous fuels. In addition, this stove packs into
@ four-inch deep carrying case for convenience.
Along with portable stoves a new black surfaced aluminum
Foil has been introduced to provide fast, efficient cooking. It retains
heat, speeding the cooking process.
Here is a family-style camping dinner — an excellent chicken
and Persian rice dish, designed for a fast and tasty outdoor camp
ing meal.
Black Magic Chicken
1 ready-to-cook chicken, 1 teaspoon parsley flakes
‘about 2 pounds, quartered garlic salt or crushed
d teaspoons corn oil tarragon leaves
d teaspoon salt 4 squares jet foil, each
approximately 12" x 12"
Before leaving home, place each quarter of chicken on the
silver side of jet foil. Place one teaspoon oil on each piece of
whicken. Season. Fold foil around chicken, securing with a double
#old. When ready to cook place wrapped chicken in a skillet and
wover. Place on propane copkstove for 15 minutes over low heat,
%urning packages every three minutes for even cooking. Remove
#rom skillet and set aside for five to ten minutes while preparing
Persian rice. Chicken will continue to cook while wrapped. (If new
foil is not yet available, use heavy-duty foil and increase cooking
time 10 minutes, turning as indicated above.)
Persian Rice
1 teaspoon onion flakes 1/2 teaspoon salt
1/2 teaspoon parsley flakes 1 can chicken consomme
S-ounce can button 4 5/8-ounce box packaged
mushrooms, drained pre-cooked rice
1/4 cup raisins 1/4 cup chopped
California walnuts
Place all ingredients except walnuts, rice and consomme in a
plastic bag for easy carrying. After Black Magic chicken packages
{above) have been removed from skillet, wipe pan clean with paper
toweling. Pour in consomme and ingredients from plastic bag.
Bring to boil. Add rice, cooking according to package directions.
When rice is fluffy and tender, stir in walnuts.
Serve on the colorful Shindig pattern Lily Tulip plates and
zups on an oil-cloth spread. —
en of this girl showed her in the
'midst of a group of the “riders”,
several of whom are known Com-
Imunists, Miss Long is very much
upset because her daughter’s pic.
lture has appeared in several
newspapers, but she ought to
have thought about such adverse
publicity when she taught her to
disregard the laws of the various
Southern states.
This girl, also, was among!
those radicals who took part ini
the demonstrations in New Or
leans against parents who wantedl
}to preserve segregation of the
| Louisiana schools.
’"* * o
1 We recommend highly the
newly-published book, “Race and
‘Reason”, by Carlton Putnam, the
~distinguished Northerner who be
lieves that integration, if fully
carried out, will completely de
stroy this nation. Mr. Putnam
writes so forcefully on this mat
| ter, and with such common sense,
that any integrationist reading!
' the book would have to change
his opinion, or else be definitely
either a fool or a Communist. We
WHEELER COUNTY EAGLE, ALAMO, WHEELER COUNTY, GEORGIA
urge our readers to buy this book
and read it. If you can’t find it
in your local book store, drop
us a line and we’ll get it for you.
* * * #
Speaking recently to the Geor
gia Association of County Wel
fare Directors, Alan Kemper, Di
rector of Public Welfare, “took
the hide off” the Atlanta Consti
tution and its “hatchet man”, re
porter Jack Nelson. Judge Kem
per said, in part: “I picked up
the Atlanta Constitution this
morning and on the first editorial
page they were quarreling about
the Welfare Department and on
the second editorial page they
were peddling whiskey. You and
I know that many of the major
problems of the Welfare Depart
ment are caused by people ped
dling whiskey to people who
should not drink.
“They have a hatchet man at
the Atlanta Constitution by the
name of Jack Nelson. Jack Nel
son has one of the most vivid
imaginations of any person in
Georgia, William Shakespeare,
the great dramatist, and Edgar
Allen Poe, the father of the mod
ern short story, could have well
utilized the imaginative talents
of Jack Nelson. You have heard
that there is a little bad in the
best of us and a little good in
the worst of us, but Jack Nelson
can take a little of the bad in
the best of you and make you
lock like the worst of us. ~ .
“The Atlanta Constitution has
'taken out after me and my pop
ularity has increased many-fold.
If I can get Khruschev and the
Daily Worker to criticizing me,
along with the Atlanta Consti
tution, I will be one of the most
popular individuals in Georgia.”
* L 3 L 4 *®
Attorney-General Eugene Cook
has sent a memorandum to all
of Georgia’s Solicitors-General,
calling attention to a recent de
cision of the United States Su
preme Court which held that all
ievidence obtained by searches
and seizures without a search
warrant is, by the same authority,
inadmissible in a State court.
This decision overrules the law
as observed in State courts for
many, many years. Mr. Coock
comments as follows: “This case
is just one more flagrant exam-1
ple of the arbitrary manner in]‘
which the present Supreme Courtl
exercises the judicial power”,
L 1
Avowed-candidate for Comp-l
troller-General in 1962, Bruce Ed
wards, Atlanta lawyer, has pu‘b~l
lished another edition of his
“Paul Revere”, a tabloid 4-pagel
sheet, in which he gives Comp
troller-General Zack D. Cravey
the devil and, alsc, takes out aft-'
er Jimmy Bentley, another po- !
tential candidate for this State
house job. Mr. Edwards ran
against Mr. Cravey in 1958 and‘
used the same tactics. He received
a surprising number of votes,‘l
which, it is believed, were morei
“against” Cravey than “for” Ed
wards. If Bruce stays in the race,'
we can look for a lot of mud
slinging during next year’s cam-l
paign. [
e e s e
Conservation Views ‘
By H. L. DAVIS i
Time and seasons stand still
when you fish in Florida. No‘
matter what the weather, your|
chances of catching fish exceeds |
that of fishermen in any otheri
state, said J. W. Woods, fisheries |
chief, Game and Fresh Water|
Fish Commission. l,
According to Woods, many fish- i
ermen have a tendecy to slow |
up their fishing activity during?
the summer months, due to a be-i
lief that fish stop biting in hot!
weather. Actually it’s not the‘l
fish, but the fishermen that don’t
like hot weather. i
Woods said the most successful
fisherman is the persistent fish- |
erman, and listed a series of
“things to do” to help insure a
successful, a safe and enjoyable |
fishing trip:
Hire a guide, if you're not
familiar with the water, or fish |
with someone that is acquainted
with local conditions.
Talk with local fishermen and
get their opinion of when, where
and how the fish are biting. ’
Fish in the early morning or!
late evening hours and keep ale‘rti
for the sound or sight of feeding
fish.
Try to locate sharp dropoffs,
sunken logs, shoals, or grassy
areas, Be sure to test them all.
Check the water temperature!
and try to locate a spring or rain |
freshet where the water is cocler.
Use several types of bait or
lures. |
Check the stomach content of!
your fish to find what it was!
feeding on. |
Try trolling or fishing in deepi
water if other methods fail. l
Observe all boating and water
safety regulations.
Protect yourself against sun-
burn, and keep your eye on local |
weather conditions. !
Fish relaxed and with confi-|
dence and above all, be sure you |
|have the proper fishing license.g
- FARM CHATS |
| By M. K, JACKSON ;
} i
| Timber Sales |
i Well-planned and executed !
jtimber sales not only increase|
'present income but also improves
!the future earning power of tim-|
| berland. f
l Timber should be harvested at|
a definite time. Cutting too late!
may result in reduced returns|
because of slower growth a.nd'i
Idying trees. |
! Good forestry practice dictates|
|tbat periodic cuttings be made
(in growing stands of timber. Such!
lcutting may be made to improve |
growing conditions, improve qual- |
ity, remove dead or dying trees,|
or remove mature trees. All the|
cuttings, if done properly, can;
benefit the forest and increase|
forest income. f
The many points a landowner |
should consider before making a;
itimber sale are discussed in a;
inew Cooperative Extension Serv-|
ice circular, “Check Your Tim-|
ber Sales.” A copy of this circu- |
llar may be obtained at my office. |
| s i
Farm Safety Week g
Farm Safety Week is set for|
the week of July 23-29. |
Governor Vandiver has pro-!
claimed the week as such inl
lGeorgia and urged all citizensi
of Georgia to support and partic- !
ipate in this special effort to help
reduce the number of accidents;
on the farm. i
The theme of the week this|
year is “Safety is a Family Af-§
fair.” It will stress two critical |
areas of safety—rural highwayl|
and farm machinery safety. {
——— i
Summer Management Os I
Farrowing Houses !
~ Some farrowing houses get too|
‘hot in the summer and cause the
Eloss of many pigs, Farrowingg
‘houses should have insulated |
ceilings to prevent the heat on!
the roof frcm coming down on!
the pigs. )
Good cross ventilation is nec- |
essary, especially for the sow.i
Several electric fans may be|
necessary 4o circulate the air in!
a farrowing house when the tem- |
perature is above 80 degrees F.q
Many sows fail to produce!
enough milk for her litter ini
the summertime when in a hot{
farrowing house. Sometimes theyi
will not milk at all when they|
are uncomfortpble due to the|
heat. ;
Some farrowing houses get too|
hot that it is necessary to turn|
the sow and little out on the|
ground with natural shade to'
save the sow and litter. Pigs can!
stand much more heat than scws.;
Several swine producers in the|
state are putting “snout coolers”
in their farrowing houses. This
is a stream of cold air piped intoi
the front of a farrowing crate|
on the head of the sow. This air|
conditioning is much cheaperl
than space air conditicning and‘
may be necessary in certain
Beware «“Gyp Operator” Salesmen
Brought Out By Warm Weaiher
Chambers of Commerce,
Better Business Bureaus, law
enforcement officials and gov
ernment agencies again warn
that clear roads and good
weather bring out roving
bands of ‘‘warm weather gyp
salesmen.”
Don’t become a victim of
these unscrupulous ‘‘sharp
ies.”” They usually drive up
in big cars and ‘‘take’’ unsus-
Fecting home folks down the
ine with a fast-talking sales
pitch. They sell everything
from septic tank cleaning
jobs, aluminum painted roofs,
lightning rods, furnace clean
ers, coating or resurfacing
driveways, to woolens and tex
tile materials.
In the case of lightning pro
tection, the unprincipled sales
man relies on universal fear
of lightning and on the lay
man's lack of knowledge about
protective systems to help him
sell installations that may be
either dangerously incom-
Elete, or else using expensive
ut wholly inadequate ma
terials, says the Lightning
Protection Institute, 53 West
Jackson Boulevard, Chicago
4, Illinois.
Here is a 10-point checklist
prepared by the Institute for
vour use in spotting these
“gyp’’ operators. It's based on
studies of gyp artists’ oper
ating patterns. Use it to deter
mine what you are buying and
from whom:
(1) Know your salesman and
the company he represents.
Patronize local established
reputable concerns, when
ever possible.
(2) If you don't know the
salesman personally, de
mand bonafide identification
such as: Permanent Estab
lished Residence. (Beware
fiv-by-night salesmen using
trailer park, motel, hotel
and Post Office Box ad
i houses that get very hot. A good
‘insulated ceiling with cross ven
| tilation using electric fans or
i ceiling exhaust fan will be sat
!isfactory in most cases.
! Keep farrowing houses dry, es
{ pecially during rainy weather
fwith high humidity. Damp, wet
i farrowing houses are one of the
i main reasons for scours in baby
lpigs. Using shavings, short straw,
lor other material that will ab
isorb a lot of moisture, Do not
ruse sawdust due to parasite in
| section and irritation of the pigs.
| e
| Fouliry
[ The Georgia Crop Reporting
!Service reports that 7,952,000
ibroiler chicks were placed with
| producers in Gecrgia during the
!week ending July Ist.
{ This placement figure is over
]a 200,000 drop off from the week
ibefore but is still 7 percent more
}than the placements for the same
{week a year ago.
’ Eggs set by Georgia hatcheries
'amounted to a little over 10 mil
!lion. This is also a decline from
ithe week before by about a half
imillion eggs. As in the case of
’broiler placements, this is also
an increase over eggs set during
§the same week last year.
1 P—
iLime Time
] The summer months of July
{and August are an excellent time
ifor farmers to take care of their
i pasture lime requirements.
I Lime can be applied at any
{time in the year; however, gen
|erally weather conditions during
{the summer months are more
fsuitavble for application of lime
ito pastures. There is less danger
iof lime spreader trucks bogging
!down in wet soggy soals. Also,
|since the summer months are a
]relatively slack period for fer
{ tilizer and lime dealers, farmers
| should be able to have their lime
‘spread promptly. |
Farmers who intend to plant
jalfalfa or winter grazing crops
'lin the fall should take care of!
ithe lime requirements of these}
{fields in the summer months. |
l It takes appreximately 3 to 4
{ months for lime to become avail- |
'a;ble in the soil. Therefore, to;
| obtain maximum benefit of lime
ifor fall planted crops, the lime|
i should be applied 3 to 4 months
I before seeding time. |
Lime is essential for good pas-!
tures and healthy livestock, You
ishould determine lime require-i
'ments of pastures by having a
!soil test made. By applying lime
in the summer, you can avoid
possible delay in lime applica-|
tion because of the rush period |
of fall and winter months. |
TOO GOOD TO KEEP
Writing of the troubles of an
editor, Mr, Bankston told of the
recent loss of two of his sub-|
scribers. One had written, ask
ing how to raise twins success- |
fully, while the other wanted to!
know how to rid his orchard of|
grasshoppers. The answers were
forwarded by mail, but the edi-|
tor put them in wrong envelopes. |
So the subscriber with the twinsi
received this answer: “Cover|
them carefully with straw and|
set fire to it, and then the little|
pests after jumping into the|
dresses.) Record salesman'’s
residence address and ad
dress of his Company.
(3) Ask to see Driver's Li
cense. Record name and
secure number on Driver's
License (also State issuing).
(4) Record State Auto Regis
tration, State and Number.
{(5) Check telephone directory
for listing of individual or
Company in both Alphabeti
cal and Classified sections.
Record phone number.
(6) Demand and record name
of bank connection, also list
of customers for whom they
have done work and verify
these by phone.
(7) Ask forevidence of affilia
tion with the Lightning Pro
tection Institute.
(8) Demand proof that the
Company or individual
doing any work on your
premises carries Workmen's
Compensation Liability In
surance.
(9) Don't pay cash when in
| doubt. Unless you know your
installer, insist that most of
the payment be deferred
until you know that the in
stallation is complete and
correct.
(10) Don’t be hurried: learn
about lightning protection
from an authoritative
source. Most ‘‘gyps’ are
high-pressure, hurry-or-you
lose-out deals. Resist these
tactics. Buy from a position
of knowledge. Buy it through
regular channels as you
would any equipment, util
ity, or service. Don’t buy it
from an unknown itinerant.
If you are in doubt regard
ing any of these points, the
best way to get the answer is
to write to the Lightning Pro
tection Institute, 53 W. Jack
son Boulevard, Chicago 4, Illi
nois, for free booklet, ‘“‘Light
ning Facts and Figures.”
flames for a few minutes will be
speedily settled.” And the man
with the grasshoppers was told
to “give them castor oil and rub’
their gums with a bone.” (Cour—'
tesy of The Friendly Half Hour.)|
Value Os Quality '
Being Recognized |
By Hog Market |
Quality may soon be given itsi
due reward at Georgia hog mar
kets, according to James A. Chris
tian, animal husbandman cf the
University of Georgia Coopera
tive Extension Service. ‘
Most Georgia sales barns now!
sell hogs on a weight basis only,'
he explained. But leading mar
kets in the state are starting ‘Lo'
divide hogs into uniform quality
and weight groups instead of
weight groups alone.
This change in marketing sys
tem is to be made at the auction
barn in Brooks County on Au
gust 30 by Harold T.ong, owner
and manager of the barn, Mr.
Christian reported. i
In midwestern hog states, he|
continued, quality has been an.
important consideration in sales!
for many years, {
This system for marketing
hogs, new in Georgia, will make
it possible for buyers to purchase|
the number and quality of hogs
they desire at the price they can
afford to pay.
“All hogs that weigh 200 pounds
are not worth the same amount
of money,” he declared.
He pointed out the results of
the carcass contest at the State
Barrow Show in Americus last
March, The top hog in the show
had a cutout value of $20.86 per
hundred pounds live weight. This
was $4.08 & hundred liveweight
in value more than the poorest
hog.
This means that for every hun.
dred pounds the best hog weighed
alive, it was worth over $4.001
more than the poorest hog where|
it really counts — at the meat|
counter. However, under the|
present system both hogs would‘
have brought about the same|
price to the producer. :
The average for the 30 bar—l
rows in the carcass contest was
$18.46 per hundred on the livel
weight basis. These figures show
that the top barrow in this group‘
was worth $2.40 more per hun
dred pounds than the average of‘
all the hogs, while the poor hog’
was worth $1.68 less than the;
average. |
“Selling hogs on the average|
pays the premium to the man|
who produces the hogs below the’
average in the group and pena-|
lizes the man who produces thei
good, meat-type hogs,” Mr. Chris-|
tian said. 1
“Other commodities such as
peaches,” he added, “are gx'adf»d'
Pickaback Cookies
Give Snacktime Lift
g e R
‘ e e R ‘i’ el ~ .
i L e A TR
e g Ngle S TRVEET 48
Powbio od it o weir L 6 o
ot R s ¢ oo o TRO
E»mw 5 %fe 000 [
B . &t 1 B e W %
hlowe § 8 N
r** - V ""‘“‘& Lk SR S ’i e
iy s
€. .qO, 4& 8 B e
N e i i
L = j e fi?' ,*h ,* °";‘ss:; i
T SOt e b g g R g
B ook &.° 7Y 7“& ”’
\f‘, "“ gO 5 / gace OBCR ‘ ,";l‘j,& Q‘ <‘/ ;r" Z
' A mew type of cookie comes out of the cookie jar to make
snacktime a complete success. It’s called a Chocolate Pickaback
and it combines two of America’s favorite cookie ingredients, choco
late and oatmeal. The crisp oatmeal base supports a creamy choco
late filling, and a smaller catmeal cookie goes for a ride on top.
Semi-sweet chocolate morsels, the nuggets that made Toll House
cookies famous, turn into a rich-tasting, de luxe filling. These
versatile morsels, which can be eaten just as they come from the
package, melt smoothly over hot water. Combined with cream
cheese, they make a soft mixture that contrasts nicely with the
crisp cookies. The chocolate and oatmeal flavors are on excellent
terms, too.
Pickaback Cookies
15 cup shortening 1/ teaspoon baking soda
25 cup sugar 1, teaspoon salt
1 egg I'% cups rolled oats
1% teaspoon vanilla 35 cup chopped nuts
14 cup sifted flour :
Cream together shortening, sugar. egg and vanilla. Sift in flour,
soda and salt. Add oats and nuts. Mix well. Form into equal num
bers of 1-inch and %-inch balls. Place on ungreased cookie sheet
and flatten with spatula or bottom of glass dipped in flour. Bake
in a moderate oven (375°F.) 10 minutes or until lightly browned.
Cool. Spread Chocolate Filling* on large cookies; top with small
cookies.
* Chocolate Filling
1 8-ounce package (1 cup) 1 tablespoon water . _
semi-sweet chocolate 1 package (3 ounces) soft
morsels cream cheese
14 cup sifted confectioners’
sugar T
Melt semi-sweet chocolate morsels with confectioners’ sugar and
water over hot (not boiling) water. Blend in cream cheese; beat
until smeoth. Cool. Yield: Approximately 3 dozen cookies. -
FRIDAY, JULY 21, 1961
’and sold according to size ang
quality. Those of good quality
and size bring the premium price
| while those that are small or of
‘poor quality sell for less. Sell
| ing peaches on a quality basis
! has meant more income for peach
! growers, and selling hogs on
| quality and weight basis shoulq
l bring more income to swine pro
‘ ducers.”
| War Orphans Eligibie
For Special Education
Benefits — Wheeler
i A number of War Orphans who
iare eligible for special education
{ benefits have not yet taken ad-
Ivantage of them, Pete Wheele;,
Director of the State Department
iof Veterans Service said today.
At the close of the school term
in May there were only 285 per
sons in training under the pro
gram in Georgia.
The benefits are available io
any child whose parent died of
a disease or injury incurred or
| aggravated in line of duty in ac
! tive military service during World
‘ War I, World War 11, or the Ko
l‘rean Cenflict. In addition to reg
ular wartime service, the child
may be eligible if the parent died
as a result of extra hazardous
military duty performed between
the periods of September 16, 1940
to December 6, 1941, or January
1, 1947 to June 26, 1950.
If death occurred after the vet
eran’s discharge from service, the
discharge must be other-than
dishonorable.
Generally, the student must be
between the ages of 18 and 23
to receive the benefits. In most
cases it cannot begin until after
he has completed public school,
and should be completed before
he is 23, Wheeler said, Marriage
does not void eligibility.
If, however, the student serves
l in the armed forces prior to be
coming 23, the period of his eligi
| bility is extended. If the parent
{died after the child becomes 18,
it may also be extended but in
|no case beyond the age of 31.
i The benefit provides for 36
months of benefits on an allow
ance of SIIG per month. Part
time and “co-op” education may
also be obtained at proportion
ally reduced benefits.
The training or educaticn may
'be obtained at any accredited
luniversity, college, or training
school approved for veterans un
;der the Korean GI Bill
| In laundering wash-and-wear
| suits and slacks containing dacron
lpo]yester or orlon acrylic fiber,
lavoid the use of hot water and
' sternuous washing action, sug
| gests Miss Leonora Anderson,
ihead of the Extension clothing
Idepartment at the University of
Georgia College of Agriculture,