Newspaper Page Text
FRIDAY. JUNE 18, 1965
GLENWOOD
SOCIALS AND PERSONALS
JEWEL C. O'QUINN, Editor
Miss Frances Ledbetter has ar-;
rived from Americus and will (
spend several weeks here at her,
home.
* * * *
Mr. and Mrs. Leonard Yoder I
and their two daughters, Kather
ine and Ann of East Palestine,
Ohio, are visiting Mrs. Yoder’s
mother, Mrs. Ernest Rivers. Miss
Katherine Yoder is a student at |
Maryville College, Maryville, j
Tenn.
* * * *
Ted McDaniel has arrived from
the University of. Georgia to
spend the summer with his par
ents, Mr. and Mrs. Willard Mc-
Daniel.
FLOWERS
FOR ALL OCCASIONS
LOIS PULLEN FLORIST
Dial 867-6272 Mcßae, Ga.
Located one block east o' the
highway—halfway between
Mcßae and Helena
Mrs. W. J. Ryals and her
(daughter Miss Elizabeth Ryals of
'Hagerstown, Md., arrived Satur-
Iday. Miss Ryals left Monday for
Athens where she will attend
(summer school at the University
lot Georgia.
• • • •
J. J. McDaniel is in the Telfair
(County Hospital. We wish for him
anearly recovery.
* ♦ » •
| Mr. and Mrs. D. M. Morrison
had as week end guests Miss Kay
Morrison of Atlanta and Mr. and
Mrs. Mack Morrison and daugh
ter of Lyons.
J PARSON'S PONDERINGS |
? by REV. JAMES E. ELERSON I;
i At • point about halfway be
tween the cities of Dallas and
Fort Worth there is located a uni
que tourist attraction known as
“Six Flags Over Texas.” It is, as
the advertising folder says, “a
unique experience . . . from the
picturesque settings recreating
the six cultural heritages of Tex
as .. . the exciting events that
(occur around you ... to the un
[usual spectacular rides that help
Ito recreate the events of their
era.”
One feature about this park
which was unique to me was the
fact that when one buys a ticket
[for admission, he is also entitled
to ride on all of the 75 different
rides and to enjoy all of the many
and varied attractions located
within the park. As a safeguard
against gatecrashers and others
who might get into the park in
an unauthorized manner, each
paying customer is required t»
place his hand into a device at
the ticket booth which stamps his
hand with a colorless liquid. This
places a mark upon his hand
which is not visible in ordinary
light, but which shows up very
clearly under special lights which
are located at the entrance to
each ride or attraction. This mark
means that he is eligible to enjoy
all the facilities of the park. Ab
sence of this mark would mean
that the person is a trespasser and
subject to immediate eviction.
This marking of the hand caus
ed me to think of the many places
in the Bible concerning God’s
marking or sealing of His people
with a seal which entitles the
bearer to all the glories of hea
ven. One of these passages is
found in Ephesians 1:13-14 which
reads as follows in the Living Let
ters translation, “And because of
what Christ did, all you others
too, who heard the Good News
about how to be saved, and trust
ed Christ, were marked as belong
ing to Christ by the Holy Spirit,
Who long ago had been promised
to all of us Christians. His pres
ence within us is God’s guaran
tee that He will really give us all
that He promised; and the Spirit’s
seal upon us means that God has
already purchased us and that He
guarantees to bring us to Him
self ...” Another such reference
is found in II Corinthians 1:22,
“He has put His brand upon us —
His mark of ownership — and
given us His Holy Spirit as proof
that we belong to Him.”
I am reminded also of the grac
ious words of Jesus given us in
the Tenth Chapter of John’s Gos
pel concerning the Good Shep
herd, which are summed up in
verses 27-29, “My sheep hear my i
voice, and I know them, and they j
Mr. and Mrs. Art Greene and
little son of Atlanta spent Satur
day with Mrs. Greene’s parents,
Mr. and Mrs. Lowell Clark and
Lowell Jr. They were en route (
to Ft. Myers, Fla., where they ■
visited Mr. Green’s parents, Mr. ;
and Mrs. M. W. Greene.
Mrs. Eva Lowery of Canal j
Point, Fla. is spending the sum- '
mer at her home and with Mrs. i
Bruce Elam and family.
• • • •
Mr. and Mrs. Reginald Thomp- (
son and Reggie of Glennville are
guests of Mrs. W. D. Hurst. Sun
day afternoon guests were Mr. and
Mrs. Don Harrold and son Jimmy
of Glennville.
♦ ♦ * ♦
Mr. and Mrs. Kent W. Currie
had as Sunday guests Mr. and
Mrs. G. M. Crawford, their daugh
ter, Melba Ann, Mrs. P. A. Craw
ford, all of Augusta, and Mr. and
Mrs. George Rountree and daugh
ter Caroline of Dublin.
» * * »
Mr. and Mrs. Norman Fenn of
Savannah are visiting Mr. and
Mrs. Daries Jenkins and Gary.
• ♦ • •
Mrs. Florence Moses of Vidalia
spent Sunday with Mr. and Mrs.
Bruce Elam and Mrs. Frances
Githens.
* * * *
Mrs. Bob Simpson had as her
guests last week Mrs. Don Atchi
son and Anita of Metter.
* * « •
Sympathy is expressed to the
family of Mr. Walden Grimes who
died June 8.
* • ♦ ♦
Mrs. L. C. Screws and Charles
spent Sunday with Mr. and Mrs.
H. F. Williams in Mcßae.
follow me; and I give unto them
eternal life; and they shall never
perish, neither shall any man
pluck them out of my hand. My
Father, which gave them me, is
greater than all; and no man is
able to pluck them out of my Fa
ther’s hand.”
All of these plus many other
passages of Scripture assure us
that, when a person accepts Jesus
Christ as Saviour and Lord, that
person is sealed by the Holy Spir-
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Come on in. Have a plush vinyl-covered bucket seat. . / /
Stretch out and relax. You’ll find the ’65 Chevrolet gives '\J
you more room to live in. SEE THE U.S.A.
And wait’ll you see what’s under the hood: THE NO. 1 WAY
.laving voom! ,
But the thing that should really get you going is the price of
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The cost of living in one isn’t as high as it looks.
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WHEELER COUNTY EAGLE, ALAMO, WHEELER COUNTY, GEORGIA
it — marked as one of God’s own c
— the price has been paid and :
that person is admitted into the
Kingdom of. God with all the c
rights and privileges of a child c
of the King. A place in heaven is (
assured him where he will share
in the joys of eternal life in the t
presence of God. !
Being thus encouraged by the ;
Word of God, surely our prayer <
should be: :
j “Seal us, O Holy Spirit, Grant us '
Thine impress, we pray;
I We w’ould be more like the (
Saviour,
i Stamped with His image today. '
' Seal us, O Holy Spirit,
j Help us Thy likeness to show; 1
j Then from our life unto others 1
| Streams of rich blessings shall '
flow. <
c
Seal us, O Holy Spirit,
Make us Thine own from this .
hour;
i Let us be useful, dear Master,
! Seal us with witnessing power. j <
Seal us, seal us, Seal us just now,
we pray; 1
Seal us, O Holy Spirit,
Seal us for service today. Amen.’’ 1
—lsaac H. Meredith :
' I
I HOME NOTES
By WILLIE LEGGITT
FLUFFY TOPPINGS
EASY TO PREPARE
Fluffy toppings whipped from
evaporated milk, nonfat dry milk,
and heavy cream — the three
dairy whipables — add special
flavor to summer salads, desserts
and other dishes.
Evaporated milk whips to three
times its volume. Chill milk in
the freezer compartment of the re. j
frigerator until fine ice crystals I
’ form around the edge, and also!
chill the bowl and beaters. Whip ;
the milk until stiff, adding flav-
■ orings d esired as the milk be-1
comes thick. A little lemon juice (
also added at this time helps stab- j
• ilize the whip.
I Heavy cream doubles in vol-'
[ i time when whipped. Chill cream,
J ( bowl, and beaters, then whip
।; cream until stiff peaks form. Add
[ i sugar - and other flavorings as de
i sired when the cream is partially
1 1 whipped, to insure uniform flavor
'; ing and prevent over-whipping
1 the cream into butter.
A half cup of nonfat milk pow
’ der plus a half cup of water,
’ fresh or frozen fruit juices, or
canned fruit syrups will whip to
2% cups of low calorie topping.
• Chill liquid, bowl, and beaters.
; Stir milk powder into the liquid
; and beat until thick. Continue
. beating until mixture is stiff,
while gradually adding flavorings
desired and a little lemon juice to
stabilize the topping.
Cucumber mousse and peachy
cream parfait are tasty whipped
dairy dishes suggested by the
Consumer and Marketing Service.
To prepare cucumber mousse
to fill a 1-quart mold, have ready
% cup evaporated milk; a peeled
and shredded cucumber, ! % cup
crumbled blue cheese; a pack
age of lime-flavored gelatin; %
cup boiling water; a teaspoon
grated onion, and % teaspoon salt.
Chill milk in freezer compart
ment until fine icy crystals form
around the edges. Also chill bowl
and beaters.
Beat cucumber to a pulp. Add
blue cheese to cucumber, then set
mixture aside. Dissolve gelatin in
boiling water, add onion, salt, and
cucumber mixture, and chill until
slightly jelled. Whip milk until
stiff peaks form and fold in gel
atin mixture. Pour into a 1 quart
salad mold which has been rinsed
in cold water. Chill until set.
Serve.
For 6 servings of peachy cream
parfait, have ready 1% cups cot
tage cheese; % teaspoon almond
extract; % teaspoon salt; 2 table
spoons sugar; a cup of heavy
cream, whipped until stiff peaks
form; slivered almonds, as desir-1
ed, and 1% to 2 cups (1 pound) |
peaches that have been sliced,'
sweetened, and drained.
Beat cottage cheese until!
smooth. Add almond extract, salt, 1
and sugar. Mix well and fold in
whipped cream. Alternate layers
of cottage cheese mixture and
peaches in parfait glasses, ending
with cheese mixture. Garnish
with silvered almonds, chill thor
oughly, and serve.
SUMMER DRINKS
Dairy drinks that team ice
! cream with whole milk and choco
! late flavored milk offer real re
' freshment on a warm summer
i day — and they are just the thing
i to help satisfy the thirsts of the
; younger generation.
| While milk and dairy products
i are plentiful, the Consumer and
Marketing Service suggests the
following taste pleasers using
milk and ice cream.
Orange Milk Shake (2 servings)
— Whip just to blend % cup fro
zen orange juice concentrate, 2
scoops orange sherbet, 4 scoops
vanilla ice cream, and 1% cups
milk. Add a scoop of orange sher
bet and an orange slice to each
glass. Serve.
Maple Chocoate Cream (2 ser
vings) — Spark a pint of choco
late flavored milk with 6 table
spoons maple syrup. Top each
serving with a scoop of vanilla
ice cream. Serve,
Peach Cream Soda — For each
serving, place into a tall glass % ;
cup crushed sweetened peaches ■
(fresh, frozen or canned peaches [
may be used). Add % cup milk I
and stir well. Fill glass 2/3 full '
with carbonated water. Top with (
a scoop of vanilla ice cream. ;
Serve.
Molasses Taffy Soda — Into
each 12-ounce glass used place 2
tablespoons molasses, % cup milk, ■
and a scoop of vanilla ice cream, i
Fill with carbonate water. Serve. I
Strawberry Smoother (2 serv- j
ings) — Combine a cup of milk, I
% pint vanilla ice cream, a cup ■
of fresh, sliced, mashed strawber
ries, and 14 cup honey. Whip un-'
til smooth. Serve.
PRUNING BLACKBERRIES
Blackberries are pruned three
times yearly. Pinch back new
shoots of upright kinds when they
have reached a height of two and
one-half feet. This will develop
stocky plants with vigorous lat
erals. After harvest, remove all
canes of upright and training
kinds that have fruited and thin
out the new growth, leaving three
to four shoots to the hill. During
the dormant season remove all
diseased canes and also shorten
। all laterals not trained to the wire
| to about 18 inches in Ingth.
j BLUEBERRY PROPAGATION
This is the season of the year
to propagate blueberries by root
ing cuttings. A coldframe is the
most ideal type of structure to
use. The rooting medium for the
softwood blueberry cuttings
should be two parts peat moss,
one part coarse sand, and one part
old sawdust. Cover the coldframe
with glass or plastic and provide
partial shade during the day.
FERTILIZING
। Young Fig Trees:
; Apply one pount of an 8-8-8
1 commercial fertilizer per plant
during the early spring. Follow
; this with an application of about
one-fourth pound of nitrate of
' soda, or its equivalent, per plant
I during the latter part of June. For
large bearing plants, apply from
'! four to five pounds of 8-8-8 per
(plant during the early spring. In
■ I some localities an application of
’ lime may be very beneficial.
>! Shading the ground with com
• , post, straw, leaves, or sawdust
1 1 will conserve moisture and pre
j vent high soil temperatures from
■ j injuring the shallow roots.
Blueberries:
■ Do not use any fertilizer at
1 transplanting time. The second
1 1 growing season, use two ounces
| of a high organic fertilizer similar
i to those recommended for azaleas.
|-
ALAMO
| SOCIALS AND PERSONALS
Mrs. Dalton Wright. Editor
j ’
Brett Parker of Atlanta spent।
last week end with his mother
■ Mrs. Rae Parker.
• • ♦ •
Mr. and Mrs. R. K. Herring and
json Brian of West Palm Beach,
I Fla. visited Mrs. Susie McDaniel
I and Mrs. Rae Parker during the
(week end.
• * • •
| Mr. and Mrs. Billy Riddle and
I son of Atlanta spent the week end
with relatives. Mrs. W. C. Rid
dle, who had been visiting them,
returned home.
• • • •
Mr. and Mrs. Ernest Jenkins
and daughter Angea of Columbus
spent several days during the
week end with their mothers,
Mrs. R. G. Jenkins and Mrs. Al
ice Purvis.
Week end guests of Mr. and
Mrs. Jack Fulford and J. T. Ful
ford were Mr. and Mrs. Billy Ful
, ford and daughter Lisa, of War
ner Robins; Mr. and Mrs. Wil
liam McGhee and son Mark, of
Macon, and Tony Fulford, of Cor
dele.
Apply fertilizer as growth begins
. in the spring. If plants show a
। j yellowing of the leaves, make an
. additional application of one ounce
; in June.
Muscadine Grapes:
Apply one-fourth pound of ni
! trate of soda, or its equivalent, to
■ each vine about the middle of
June. During the second year, in
crease and commercial fertilizer
to one pond and the sodium ni
trate one-half pound. Two pounds
of the commercial fertilizer should
be ample "mount for the third
: year. For following years, two to
three pounds should be sufficient.
Blueberries:
During the first growing sea
• son, make an application of an
8-8-8 commerical fertilizer at the
1 rate of one-half pound per plant.
Follow with an application of ni
-1 trate of soda at the rate of one
fourth pound per plant during the
■ month of June. When plants get
■ into production, double these a
t mounts. Stable manure, if avail
• I able, is one of the best plant foods
1 for berries.
'till
A flameless electric range
cuts meat shrinkage up to 15%
You pay a good price for cnoice meats, so you
don’t want them to “roast away” in the oven.
Flameless electric cooking keeps juicy foods
juicy, holds in flavor.
। An electric range uses only half as much'
heat per cooking job. The heat goes directly
into the pans—and the food. So there is no
wasted heat, and your kitchen stays several
degrees cooler.
Stays cleaner, too! Electric cooking units
have no flame. They consume no oxygen,
produce no combustion by-products to soil
ceiling and walls.
And the time-controlled oven is a labor
saver. Just set it, and it will cook a tempting
meal while you’re busy elsewhere.
A flameless electric range is another step
toward the joy of total-electric living. And
it may qualify you for SIOO toward wiring or
rewiring your home. Ask us how.
GEORGIA POWER COMPANY
I Mr. and Mrs. Russell Harrelson
and daughter Diane spent Sun
day in Macon as guests of Mr.
and Mrs. Cecil Harrelson and Mr.
and Mrs. Hanson Harrelson.
» * ♦ «
Mr. and Mrs. W. C. Thomas
spent Sunday and Monday in
Jacksonville, Fla.
* * * *
Guests of Mrs. Myrtice Brown
during the week end were Jim
Cash and sons James and Bobby
and Mr. and Mrs. Frank Pound
and sons John, Don and Troy of
Jacksonville, Fla.
• * » •
Mrs. Lamar Hartley and Misses
Beth Hilton, Jan and Lan Nichols
flew to Arkansas this week where
I Jan and Lan will remain with,
their parents.
• • • •
Mrs. Clyde Weitman had as
week end guests Mr. and Mrs. R.
i B. Mallory and daughter Jane, of
■! Sylvania and Mr. and Mrs. Char
lie Person of Miami, who remain
'j ed for a visit with other rela
■ I fives.
• • • •
Mr. and Mrs. Jack Fulford, J.
( 1 T. and Tony Fulford, Mr. and Mrs.
,! Billy Fulford and daughter Lisa,
, । Mr. and Mrs. William McGhee l
I and son Mack, of Macon and Miss
|es Beulah Coleman and Frances
I McDonald spent Sunday in
, Waynesboro with Mr. and Mrs.
, George Palmer.
• • « •
Mrs. James Tootle and daugh
ter Jamie of. Valdosta spent the
week end with her mother, Mrs.
R. G. Jenkins.
, J. T. Fulford .student at Geor
gia Southern College, Statesboro,
is at home for the summer
months.
* * * *
, Mr. and Mrs. Elisha Cox and
| Joyce Sumner visited in Savan
nah last Sunday and were ac
companied home by Cookie Spires
. for a visit.
....
Mr. and Mrs. Howard Grimes
• and children of Savannah spent
j the week end with Mr. and Mrs.
Elisha Cox.
PAGE THREE