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PAGE FOUR Farm Teaching in School Is Favored Authority Says Education Is for Good of Masses. Tnm Naw Tork Stilt* Celias* at Agrtcu*. Ura.—WNU Sarvlo* Dr. B, M. Steward of Cornell univer sity deplored the trend toward book teaching and defended the old prin ciple of “learning to do by doing,” in addressing the agricultural aectlon of the American vocational association. 1 cannot become enthusiastic about such a school problem ea pruning an apple tree without having an appia tree. To make the problem difficult, vague, and lndeflnlta adds no merit to teaching; the boy may learn about pruning without having an apple tree to prune, bat only with extra effort. Beal situation* have more Influence and beget a better type of thinking," he says. Ha upholds the teaching of voca tional agriculture, or special training, although he agrees that education should be designed for the good of the masse* and not for Individuals to “out strip” their neighbors. However, until society takes a much different atti tude on training lawyers, physicians, dentists, and other Individual "out strippers,” agriculture Is not yet doing violence to that principle. A high school course In agriculture, properly organised, provide* the beat means of a general education possible for many rural communities. Agricultural train ing may be called special, but the group of agricultural vocations touch life at every point and lend themselves bet tv to human and social Influences than any similarly related group of vocations. Vocational education has no quarrel with general education; each has too much to offer the other and the six teen years’ experience of vocational training has contributed much to the general education field, he saya. “If we begin with the geueral, as we probably do, It remains barren and futile until vitalised by special experi ence#. If we begin with the special, as wa probably do not, we shall soon discover that the principles from which fundamental values of life arise, are the same principles that other types of special education come to recog nise. It la than the haul ness of voca tional education to check periodically Its fundamental purposes, points of views, methods, aud results with gen eral education, of which It la an In tegral part, to find the common bases of mutual help.” Illinois Fruit Growers Thinning Out Orchards Intent upon reducing waste* and losses and producing more economical ly, 25 southern Illinois fruit growers thinned 11,500 trees from their or chard* the past year, according to re porta collected by B. S. Marsh, hor ticultural extension specialist of the college of agriculture, University of Illinois. These same growers hay* al most 2,000 more trees labeled for re moval during the coming year. Growers throughout the state ar* taking up the tree thinning and cull ing campaign which the extension service of the agricultural college ia conducting. Thinning out crowded tree*, even In well cared for orchards, la held to be particularly essential at tbla time If growers are to wage a successful fight against the growing menace of Insects and diseases and thereby reduc* waates and loasea and keep down pro duction coate. Even more Important ia the culling out of more than 900, 000 apple trees In neglected orchard* Best Handling of Manure If manure Is left in the stall or feed yards where It will be kept moist and thoroughly tramped, so as to axclud* air, there 1* no better method of stor ing. Some of the liquid manure may be lost when earth floors ar* used and It may be economical to provide concrete floor* to prevent this loss. This method of handling manure Is advisable mainly where well bedded stalls are provided for horses, and la cattle sheda or tuulo barns where the animals run loose and the tramping Is very thorough. It Is best to hare a system of crop ping so that a place to scatter manure will be available duriug most of tbe year. This will avoid the necessity for storing any great amount of It 1 about the farm. Thus, in a rotation of corn, oats, wheat, and clover, the manure would usually be applied to th* clover aod and plowed under for corn.—Missouri Farmer. Ohio Ton Litter Club Nine 4-H club youngster* have be come members of the Ohio Ton Litter club. Bach Utter of pigs raised by alx of the nine boys attained a weight of 2,800 pound* withla 180 days from the time of farrowing. Tbs best rec ord was made by a young man who fed a Utter of 12 Poland Chinas to a weight of 2,8t8 pound*. Agricultural Briefs Uncle Ab says he foresees a new era of art In every field. a * Sheep were sold recently In Aberga venuy, Scotland, for 4 cents each. a a a A yam yiel l at the rate of 420 bush ela per acre was grown at Hickory, N. (X, by J. F. Allen. a Two agricultural experts supplied by the League of Nations will study the agricultural reconstruction of China. It Takes More Than Salts, . ” Calomel, Mineral Water*, \ Oils, or Laxative Pills to i Arou Slug gish Liver se a They Give Only Temporary Relief From Constipation and Biliousness, Because They Have No Effect Whatever on the Liver or Its Production of Bile , BHf is nature’s own laxative and your stomach and bowels require at i least one quart of fresh bile every • day to keep them clean, pure, free from fermentation, putrefaction, gas and disease germs. When your liver becomes torpid or sluggish the bile stagnates mod stops of flowing bowels freely. The contents your become the breed ing place for germs and poisons; your food does not digest—it just ferments and decays in the bowels. The blood absorbs these poisons and you suffer from constipation, gas, sick headaches, biliousness, oervousnesa and sour stomach. Sargon Soft Mass Pills will re- 1 move the cause of this condition and purify your entire system in nature’s way. They are not like any other medicine you have ever taken. They are so gentle, thor ough and natural in their action that there is nothing about them to remind you that you have ever taken a medicine, and most re markable of att yea gradually re duce the dose laxet^at ufjT, you no longer ,/require a all. drags stimulated I'fiie liver, but modern edema has i •alomel, •ad other salt*, lagativea mineral waters, oils have no effect whatever ea the Uver. * Snrgua O___ Soft 0 * 0 . >« Mass Pills nm act dl •fftlr tho liver because they! Evans Pharmacies Warrenton, Ga. Sole agents for Warren and Glascock counties. 91% of All Human Ills Originate In Stomach Failure to Supply Body With Essential Minerals Allows Excessive Adds to ) Destroy Health and Vitality. Medical octane*, constantly searching for ways to prolong life, frequently some forward with •tartling •tatemecU of their findings, but so more astound ing announcement ha* been made ia re it yean than the itatemeat of an eminent Chemist who bow declare* that “Then ie no natural death. All deaths from re called natural caure* an merely the end point of prograeslvt acid ratu wfLw * timely warning An amaxing etatement indeed but e warning, that if heeded, should improve the health and well beiug, increase tha joy millions of living, of and prolong and the children Uvea of men. women who mkht life otherwise drag through a wfiary to I an untimely and. % ACIDITY KILLS MILLIONS Health authorities now agree that •1% of all diseases o rigmat* in the stomach and are caused by poor cook ing, improper refined diet, and tne eating of highly foods Your doctor knows that the 11 essential Minerals and nil Vitamins ere contained in foods in limit natural state and could he live with you constantly, carefully select and prepare everything you eat, you would never need medicines of any kind This being impossible, erienoe has been search mg for yearn, trying to compound j * formula that would make up for the FOR SALE BY J EVANS PHARMACIES, WARRENTON, GA. Exclusive Agents Warren and G lascock Counties. A bottle mailed postpaid to anyone in our territory for $1.25 Bargain Week-End Excursion Fares CAMAK TO ATLANTA AND RETURN........- $2.50 CAMAK TO AUGUSTA AND RETURN 1.50 Tickets will be sold to Atlanta and Augusta as follows: Fridays: For trains 1 and 4; Saturdays: For all trains; Sundays: For trains 2 and 3. Final Return Limit: Returning tickets will be honored on all train s leaving Atlanta up to and including No. 4, leaving Atlanta 9:00 F.M. (CT) Monday following date of sale. Tickets will be honored on all trains leaving Augusta up to and including No. 3 leaving Augusta 1:10 A.M. (ET) Tuesday following date of sale. Tickets for the above trains and rates can be purchased during night in telegraph * office at Camak. For further information apply to the undersigned. J. A. Chapman, Agt. H. D. Clary, Agt. Camak, Ga. Warrenton, Ga. J. P. Billups, G. P. A. GEORGIA RAILROAD GA. contain two amazing subs–meea which highest medical authorities agree are the only effective stimu lants to the bile-produeng activity of the liver known to modern science. These substances stimu late and invigorate the liver to cleanse and purify itself through This increasing its production of bile. fresh bile immediately starts to work neutralizing acids and poisons, stopping fermentation and decay, bowels cleansing and purifying the and sweeping out accu mulated poisons. Unless you have tried Sargon Soft Mass Pills you can have no idea of the effects produced by this natural cleansing of your liver and bowels. It makes you feel years jjounger, Uappier. It stronger, healthier and color faded brings back life and to eyes and cheeks, re stores the appetite and sound di gestion-gives life itself. you a new outlook on Insist o« genuine Sargon Soft Mass Pills. Don’t be misled. There are only two known substances which will actuslly stimulate a and torpid purify or sluggish fiver to cleanse itself by increasing ita production of bile. Sargon Soft Maas Pills contain both of these substances and no other advertised medicine on the American market today does contain them. 0nl >’ $®c for a full 30-day treat ment At your druggist, or write G. F. Willis. Inc.. Atlanta. Ga. deficianda* *f thee* vital JiawU and at last thoir effort* h as* hew nmim. AID TO NATUftS LEE’S MINERAL COMPOUND, e new end nrolatlooaiy formula, actually tuppUa* the system with these vital da ta so naomaary to health and happl It contain* the eleven teewtlai Mineral* la wall balanced proportion. tnfithw vJuftbb ild to astnri In Uto At of Wood. boat, aam aad tiaras. ELIMINATES POISONS # It will lid your avatem of e^caar •eld, sweep away tha dangerous pofoexu. supply the body with the needed of digestion min eral*. stimulate tha organa and aaalmQatioa, build rich, red blood, clear the akin, give you a keen, Iwuty appetite, help yea to fat round, refresh ing sleep, restore health, atrength and vitality and mable you to enjoy Ufa to tha fullaat. 4 " MAKE THIS 10 DAY TEST * Co mine « Yourtelf! Map Soalrw yauraatt with "parent mad! els**." harah purtattvaa. alia and catherttea ter Ju*t IS Safa. Oe t* four naaraat Drug gilt and Maura a hettl* at UK'S MINERAL COMPOUND Taka it rtfulariy. and Watct th* raautU. Veu'U at amaaad at th* foaflas at ranawad atransth and riser that "too* »p** r «. Ha narootlaa *r alaobal to ' t $ee« you up" nut a natural method or raaiertt* health and soars?. % SOME CHICKEN! JV Si it N *-■ * ■ r \ WfM r v w % . /+ /•# n / ‘hi V r« A ii I . 3. *.•£■ -1. v e -vC.' ,• V -M Sir £.3*. j rj o © BL '-t-S Tj -ri- : v ter. I w 1 , r c<c*-; .* -* - ' | ’ 1 €3 "N O, but comment this a Is comment not on an a appreciative on pretty the ’ frirl, fact that the packers of canned 'ouds have evolved more forms in which to can this highly esteemed do mestic bird than seems humanly possible. And, with the perfec tion which modern commercial canning has attained, these pro ducts, us the oid English adver tisements used to say. “must be tasted to he appreciate'' ” In the first place you can get whole cooked chickens in cans ail prepared aud ready to heat and servo. Then you can get boned or boneless chicken. deviled chicken, chicken salad, chicken chop i*.-«y, sandwich chicken, chicken UuialeB and even a pra iuct consisting of pure egg loodles in rich chicken broth, with bits of chicken in It, which makes an excellent luncheon dish. More of tha Flock But this isn’t all of the flock of chicken products by any means. Of course the variety of chicken soups is endless. There are chicken broth and chicken consomm-': aud creamed soups with sueh flavors as poas, celery, asparagus, spinach, tomatoes P^’ okra, mushrooms, options an<4 , tutoes, and a ,* new discovery known as chicken pepper pot. There are f also ready-made chicken entrt* Including chicken a la king and chicken curry. But this mere list of chicken products In cans does not berin to convey all that can be done with them. Proper!v combined wUh other i-ere-ltents they ex-' pant into a list o' diah-s that is practically endless—baked dRhes, u.u-c-', r-oquett'-s. QUICK MEAT DISHES .1 t 4 < . *r , I v. Si 7 V ■* * ,u ^3 » # ■ i l : > – w IS. ~' A* A o is m i 0 i ,\ i I \rOC Y certainly do not want to spend any unnecessary time stewing over a hot stove this summer. Yob want time to rest, read and relax, to hike, motor, swim, play golf or tennis or any of the other outdoor games that _ appeal to you. But all these out door occupations call for sustain ing foods for you and your family. With this In mind, we have been making a study of meat dishes which contain good nourishment hnd which can be prepared in a minimum of time. Perhaps you will care to clip this out, and refer to it in order to simplify your summer cooking. Here they are. First of all don’t forget th* canned whole hams which hare become so popular. They are de licious, and last for an incredibly long time because the cans con tain no bones and no surplus fat. but just lean meat which you can open and eat. or cook in any man ner that appeals to you. Then re member the ready-made entree* ready to heat such a* beef a la mode, chicken a la King, chicken curry, chop suey, Hungarian style goulash and Irish stew. 8erve This Cold That’s a good beginning, but summer is the time for those de licious jellied meat dishes which give you lot3 of nourishment with out getting you toe hot. If yon have guests coming for the week 1 end. for instance, here is a recipe | which Is easy to make, and which will, provide a tempting dish for from ten to fifteen people. ‘ en casserole, chafing dishes, loaves, salads, sandwiches, mous ses, molds and hash. Cluck) Cluck! Cluck! We knew that we’d be clucking before we got much further, but the things that can be done with these chicken products are some thing to cackle about! Here’s ar astonishing recipe: Surprite Salad: Peel four toma toes and scoop out centers, then fill with canned chicken salad to which mayonnaise has been add ed. Place -each tomato on – leaf of lettuce, and, when ready to serve, put a teaspoon of mayon naise on top of each. It’s as sim ple us that! Aud for chicken a la king you don’t need any recipe. Just trim all crust from bread slices, and toast them a golden brown. Heat the chicken a la king R the can. and pour over the toast. Place on lettuce leaves, garnish with parsley, and there you are! Chicken Croquettes: Grind the contents of a can of honed chicken fine, mlk with a thick cream sauce, and let mixture cool. Flour hands and mold. Stand in ice box for an hour or more. Roll In ibeaten ear and then lr. fine bread crumbs, using one band for eggs and I ho other for crumbs. Place in frying bask'd, ami dip la hut fat. Lift and drain. From the Old South A succulence from the old South, where everyone knows they perform miracles,with ch’.ck cns. is this Virginia Chicken Pie "made according to o»d Mammy Jackson's favorite recipe.” ilere !s the • ev sh“ win! alien’ Okuted Tonffue: Soak three tablespoons gelatin In one-half c«q> cold water. Stew ter twenty min utes the contents of – No. i can of tomatoes, one liny lent two sprig* of parsley, two cloves, one halt teaspoon salt and one-half teaspoon peppercorns: then press through a sieve. Pour over feta Un. add two bouillon cubes, and ■Ur until melted Set Aside for thirty minutes to settle Add one slightly-beaten egg white, bring to boiling, and then strain through a cheese doth. Pour a thta layer of the gelatin in a round mold and arrange In it slices of hard-eooked eggs, sliced olives, picklse, stc. When hardened, place to the meld the whole ox tongue from a 14 ounce can. and pour over the Nut of the gelatin. Set In the toe box for several hours to harden. Un mokL and serve cut la atioaa. Listen for the applause. ^ * Another Jellied Otah Jellied Chicken Void: Bent three egg yolks slightly, add three fourths cup hot chicken broth, nod cook to doable boiler until ft Is smooth and coats th* spoon. Add one-fourth teaspoon salt and pa prika. Soften two teaspoons gela tin to two tablespoons cold ehlek en broth, dissolve In tbe hot mix ture. and then cool. When just starting to thicken, add the flnely cut contents of a tkmnce can of chicken and one-half cup chopped walnuts, and fold In one-half cup beaten cream. Pour Into a wet mold and chill for several hoars, Unmold and garnish with bit* *f WEDNESDAY MARCH, 20, 1933 Boll ten whole small white onions and one medium potato cut in small pieces together in salted water. Remove the piece* the of potato when cooked, ailowinj onions to boil until soft. Melt two tablespoons bacon fat In saucepan.'brown and add three tablespoons chopped raw onions. Brown well, and: add two table spoons flour, stirring until smocth and nice brown. Ada two and a half cups of the water in which the onions and. potato have been cooked, thickened stirring until smooth and slightly. Add Worces tershire sauce and additional salt and pepper to taste. Remove the contents from a 6 ounee can of fresh-packed chicken, and, without cutting, arrange pieces hi a baking 7 dish with the potatoes, otu.,a-: and one hard cooked egg which nas been cut Is pieces. Sprinkle with parsley Strain gravy over, and cover with pastry made as follows: Sift one cup flour, one and one half teaspoons baking powder and one-fourth teaspoon sale into l bowl. Add four 'tablespoons short ening and mix thoroughly with Anger tip*. Add four l-ubleapoous cold water, and mix just enough to hold together. Put on slightly floured board and roil out very lightly and quite thin. Cover pie, bringing pastry well over edge. Trim and put a strip about an inch wide around rim. Press edge with fork,* and prick tap well. Bake lh hot oven—45b J —about, fifteen minutes. This recipe win serve from four to six people fonly four If thev are connoisseurs In foods), the complete sixty cost ia some f hao cents!* aad day red as* h « Hl Wtoea stx. O ld e t c and Net _ have «M* hut » rammer, too. Here an rams which hare the merit of be *■« <Wl<fk)y prepared and pnrtto Qi * rl J r toety. Dried Beef with Cheees: Frtsais so* and one-halt saps dried beef la tear tablespoons batter tor Eve min *M one cap grated cheese, and «Ur till melted. Add two alightly b e at e n eggs aad one-fourth s and stir till frtoatad Chipped Beef and Cans: HesU two hatter or braxm tot to skillet, add 'the XMsssss’srs aad hara well. Serves alx. reapue aad Chicken Mmvlwick: Ptofce'a thin slice at cram ad ea toagu*. the* a spreading of map ctoahtae. then a thto alto* of breast of chicken between two slices of hoL buttered toast. Serve he* CAOI Can Cerne a* Oretin: Vor this all yen need ia. two l*Vk ounce cans of chili con earns, ooe fourth pomd of grated cheese aad one-half cap milk. Pat layers of drill eon came aad cheese to a buttered baking dish; pour over th* milk. Bake twenty minutes to A moderate oven. Serves tour.*