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► fw - J izrinTi 3LEWS JI UUi JU IM *1 >< U SUMMER MENUS WHEN the mercury climbs high and your spirit droops at the prospect of guests—don't be discouraged—util ize the popular “cold plate” as a basis for inviting summer meals. But be sure to serve something hot with it—coffee or a clear hot soup—for too much cold food has the opposite to the cooling effect desired. Here are some suggestions for informal summer menus. Consomme Royale Molded Meat Loaf Vegetable Salad 1 Chocolate Cake Hot Coffee CONSOMME ROYALE 1 can consomme 3 egg yolks 1 cup milk 1-2 tsp. salt 1-8 tsp. paprika Beat the egg yolks until light, add the milk, salt and paprika. Fill a shallow greased baking pan to 1-4-inch depth with the mixture. Place in a moderate oven and bake until custard is firm. Out in 1-4-inch cubes and put 3 or 4 cubes in each cup of heated soup. MOLDED MEAT LOAF 2 tbsp, gelatine 1-2 cup cold water 1 cup boiling water 2 tbsp, lemon juice 1 tbsp, horseradish 2 tsp. worcestersire sauce 1-2 tsp. onion pulp 1 pimento, finely chopped , Dash cayenne, cloves and nutmeg 2 1-2 cups cooked ground ham 1-2 cup mayonnaise Soak gelatine in cold water; add boiling water. 0001, and add remain ing ingredients. When beginning to thicken, pour into loaf pan. Chill un til firm. Unmold on platter and gar nish with parsley. VEGETABLE SALAD 1 pkg. lemon flavored gelatine 2 cups boiling water 2 tbsp, vinegar 1 tsp. salt 1 cup chopepd celery 1 cup shredded cabbage 1-2 cup grated carrot 1 green pepper, chopped Dissolve gelatine in boiling water. Add vinegar and salt. Place in re frigerator cabinet until mixture be gins to thicken, then fold in celery, cabbage, carrot and green pepper. Turn into mold and return to cabi net until ready to serve. Unmold on crisp lettuce. CHOCOLATE REFRIGERATOR CAKE 1-2 lb. sweet chocolate 3 tbsp, powdered sugar 4 eggs 1-2 tsp. salt 1 tsp. vanilla 2 dozen lady fingers 3 tbsp, warm water Melt chocolate in double boiler, add sugar and water and cook until Rabhan’s E. & W. MARKET Phone 2-2105-2-2106 715 E. BROAD ST. WE DELIVER FREE LOOK SPECIALS Sliced Rineless OJc Breakfast Bacon Hocklers PIC- 1 G l-2c lb. NIC HAMS Ricefield LEO IQ r lb. OF iAMB Fresh BUTTER qt. BEANS OUC Fresh Green CORN Best in the field—doz J Slicing t r Lb. TOMATOES _______ SNAP Lb. BEANS Ask For Green Trading Stamps. We redeem them. \ Christopher Roar did search for a stora, Walked and walked ’til his feet were sore, Much wiser by far, jI. Was young Mr. Carr, K An ad in the TIMES brought stores to his door! Savannah Daily Times smooth. When cool, add egg yolks, one at a time, beating after each ad dition. Add the egg whites beaten stiff, then the salt and vanilla. Line a loaf pan or round dish with waxed paper, put a layer of lady fingers on the bottom and around the sides. Add some chocolate filling, more lady fingers and remaining chocolate. Dec orate top with walnut halves, pieces of lady fingers and candied cherries. Put in refrigerator over night, leav ing temperature at normal. Serve with whipped cream. Chicken Salad Ring • Potato Salad Orange Muffins Chocolate Blanc Mange CHICKEN SALAD RING Soften 2 tablespoons gelatine in 2 tablespoons cold water. Heat 2 cups chicken stock or canned chicken bouillon and dissolve softened gela tine in it. Add 2 tablespoons lemon juice and season to taste with salt and pepper. In the bottom of a ring mold pour a thin layer of this clear liquid. Arrange a design of very thin lemon slices, strips of pimento and slices of stuffed olives. To remaining chicken stock add 3 cups chopped chicken and 2 tablespoons minced parsley. As this mixture begins to thicken stir and turn into a ring mold. Chill mold until firm. When ready to serve unmold on lettuce lined plate and fill center with potato salad. POTATO SALAD 4 cups cooked potatoes, chopped Parsley 2 chopped pickles 1 cucumber, chopped fine Salt to taste 1 small onion, chopped fine 2 hard cooked eggs, chopped 3-4 cup mayonnaise 2 tbsp, ketchup 2 tsp. Worcestersire sauce. Boil potatoes, cool and cube them. Meanwhile run parsley, pickles, onion, cucumber and eggs through meat chopper. Mix these thoroughly with cubed potatoes and salt to taste. Sea son’ mayonnaise with ketchup and Worcestersire sauce and mix with the salad. ORANGE MUFFINS 1-2 cup shortening 1-2 cup sugar 1 egg yolk 2 cups less 2 tbsp, cake flour 2 tsp. baking powder 1-2 tsp. salt 1-4 tsp. soda 1-2 cup orange Juice 1-4 cup milk 1 tsp. grated orange rind Cream the shortening until it Is soft, then gradually add the sugar and continue creaming until smooth. Add the egg yolk and beat until light. Sift the flour with the baking pow der, salt and soda. Combine the orange juice, milk and orange rind. Add the dry ingredients alternately with the liquid, adding the dry in gredients first and last. Place in greased muffin pans and bake in a moderate oven for 15 to 25 minutes. One tablespoon of batter is sufficient for each muffin. CHOCOLATE BLANC MANGE 2 squares unsweetened chocolate 2 cups evaporated milk diluted with 1 cup water 1 tsp. vanilla 2 tsp. cornstarch 1-2 cup sugar 1-2 tsp. salt 1-3 cup cold water 2 eggs Melt chocolate over hot water. Add diluted evaporated milk and heat. Mix cornstarch, sugar and salt with the cold water. Add to the hot mix ture. Cook over hot water until thick, stirring constantly. Cover and cook about 20 minutes. Pour over the beaten eggs. Return to double boiler and heat 2 minutes. Add vanilla and pour into molds. Chill. Tougher than Bugs Baer’s Ruff town: In one month 116 persons were arrested for murder tn Oss, Holland, a city of 16,000. When a crime is committed anywhere in the Nether lands, police look first for the crim inal in Oss. HOMEY CAPE COD HOUSE SNUGGLES CLOSE TO GROUNI tiMiß. F® ni E Wife tr| i.Lil mZHc K-kltchen il it- 'J — ’ vfll HA &r I rl u r w»E chamber chamber L, 136x210 r%4 LC IS P £ 126x150'' P? I2'9"xls’o' i ■r^2-H tW TH rr- ill.. DINING ROOM I lnMcfs«|! : I lW iU»ffJLbiEUf Design 612-B, Aoftonal Plan Service, Chicogo . • j -1 Five-room Cape Cod hou»e showing facade above; interior plans; house contains 22,800 cubic feeh WATCH YOUR ARMS IN WARM WEATHER WARNS MISS GLAD By GLADYS GLAD “America’s Most Famous Beauty” PEGGY SIMPSON, young starlet of pictures, claims that warm weather is the time when all women should give their arms a very thorough in spection. Arms come in for plenty of observation during the balmy days of summer, says this wise girl, and now Is the time for them to be restored to perfect condition. She's right about that, too, for bare are as much a part of the sum mer scene as sunburned .noses and freckled faces. And they should be perfect in every detail to prove assets to the appearance. Arms, to be really beautiful, must be firm, smooth and shapely. They must not be fat and flabby, for that gives a woman an appearance of age. They must not be thin and scrawny, either, for rounded contours are es sential for arm beautj. Specialized exercising is the best method of mak ing the arms shapely. There are some excellent exercises for this purpos in my “New Figure” booklet. And the following are also most effective: Special Exercises Stand erect, arms extended upward. Bending at the waistline, swing the arms down in front of the body so that the hands touch the ankles, and then continue up to first position. Stand erect, arms at the sides. Keeping the elbows stiff, clap the hands overhead. Then, with the el bows still held stiffly, swing the arms downward, and clap the hands be hind the back. If your arms pass muster in so far f HOW GREAT LAKES EXPOSITION GROUNDS LOOK. ■ :• z , ' ... £*-4>--z •.•■•.«•.•.■.• <• '■ f. . . * ?»<■■■■> 7 ’ fSWOHIIIiPI iC.iTT yggßg±uty.. j' w3™bS£ j T t g 11 I fl a j£ tfeßi al lUyaoi «* K -* rw >. * * .. isKHSttk. ...' f• •' | Entrance to Great Lake* expotition •'Through these portals they will pass.” And that means millions of visitors to Cleveland’s Great Lakes exposition, which runs from June 27 to Oc tober 4.,* The seven towering pylons mark the en< .«.%*■ • SAVANNAH DAILY TIMES, FRIDAY, JUNE 12, 1936 as their shapeliness is concerned, don't think your appraisal completed. For you must also inspect your arms view a view to detecting skin flaws. If the skin of your arms has become rought and goose-fleshy, don't allow the condition to persist. When taking your nightly bath, scrub your arms with a bland soap, using a small flesh brush. And after the bath, dry your arms and massage them thor oughly with with a rich cream or pure olive oil. Rough-skinned elbows will also re act favorably to the above treatment. But in cases of extreme dryness and roughness, further treatment is ad visable. Apply a generous coating of cream or bits of oil-soaked cotton to your elbows at night, and bandage them loosely. Do not remove the bandages until the following morning. Also, if your elbows are dark and rusty looking, administer bleaching treatments to them occasionally. An excellent bleach for this purpose can be made of equal parts of peroxide an dstrained lemon juice. ANSWERS TO QUERIES Blonde Hair Rinse Rose: The blonde hair rinse to which you refer is composed of the juice of one lemon, one tablespoon of vinegar, one tablespoon of peroxide and a pint of clear water. Sour Milk Cup Cakes.—One cup brown or granulated sugar, one fourth cup shortening, one egg, one fourth cup molasses, or its equiva lent in left-over Jelly or one teaspoon cinamon, one-half teaspoon each nutmeg, allspice and cloves, ground; one-half teaspoon salt, one cup sour milk, one-half teaspoon bak ing soda, one teaspoon baking pow der, two and one-half cups flour. Bake in muffin tins. trance to the exposition grounds. At the right is the Cleveland Public auditorium, scene of the Re publican national convention. Convention visitors 1 the exposition site daily. • —Central Pres*. AT THE THEATERS LUCAS—Today and Saturday, “Early to Bed,” with Charles Ruggles and Mary . BolUnd. BlJOU—Today and Saturday, “Small Town Girl,” with Janet Gaynor and Robert Taylor. ODEON—Today and Saturday “Every Saturday Night” w’ith June Lang and Thomas Beck. FOLLY —Today and Saturday “Show No Mercy,” with Rochelle Hudson and Ceasar Romero ARCADIA—Today and Saturday, “Special Agent,” with Bette Davis and George Brent. SAVANNAH—Today and Saturday “Lawless Range,” Also “Two in Revolt,” with “Lightning” the dog and “Warrior” the horse. Also second chapter of “Under sea Kingdom.” If you are making baking powder biscuits, put a little minced ham or grated cheese in the middle of the dough before baking. Nice to serve with salads. SUMMER SALADS To vary your salad dressings is to give the salad bowl new tang and interest. Here are some familiar dwressings in new versions and some that are unique: Mayonnaise 1-2 teaspoon sugar 1-2 teaspoon salt 1-2 teaspoon powdered mustard 1-8 teaspoon paprika 1 egg yolk 2 tablespoons lemon juice 1 cup salad oil Mix the dry ingredients. Add the egg yolk and beat with rotary beater. Golden Dressing for Fruit Salad 1-4 cup pineapple juice 1-4 cup orange juice 2 tablespoons lemon juice 1-8 teaspoon salt 1-4 teaspoon dry mustard Pinch cayenne 2 eggs 1-3 cup sugar » Scald the fruit juices, salt, mustard and cayenne in a double boiler. Beat egg yolks until light, adding gradu ally half the sugar. Add the fruit mixture to the egg yolks, whipping constantly with a rotary egg beater until very foamy. Return to double boiler and cook over hot water until thickened, stirring constantly. Beat egg whites until stiff, fold in rest of sugar. Then add yolk mixture, beat ing until thoroughly blended. Chill thoroughly before serving. One Minute Lemon Mayonnaise Put in pint jar 1-2 cup lemon juice, 1-2 cup sweetened condensed milk, 1-2 cup salad oil, 1 egg yolk unbeat en, 1 teaspoon dry mustard, 1-2 tea spoon salt. Fasten jar top tightly and shake vigorously for a minute. Makes 1 1-2 cups. IDGERS QUALITY HICID SHOPS | JELL-0 «o™«ous ruv™ 3 pkgs. 19c POTTED MEAT “»’■ 3 11c LIMA BEANS COLONIAL, GREEN 2 CANS 19c CORN, Sou. Manor, 2 cans 19c SAUER KRAUT stokely-s 3 ™ N 2 S 20c Apricots ARGO PEELED No 2y 2 Can 15c Evaporated Peaches, 2 Lbs. 25c GOLD LABEL FLOUR W PLAIN OR SELF-RISING Ba P g oun i..J2c || || £ g p ™ d „_s3c || FANCY, LUSCIOUS BANANAS, Pound v.___4 l-2c i. LIMES, Dozen 12c SLICING TOMATOES, pound 5c FANCY GREEN CORN, Dozen 25c BEETS or CARROTS, bunch 5c MILK-FED VEAL SHOULDER ROAST, pound 14 l-2c RIB CHOPS, pound ________________23c STEW, Pound 11c SWIFT’S SUGAR- CURED HAMS, lb. __23c COPELAND COUNTRY HAMS, Pound 27c ROGERS OR BANQUET SPICED BACON, pound Sd^t S t E Pt-? ENS ’ pound 24c I PRESSED FRYERS, pound ~3oc !\ R ESK Fl£>H ’ pound 5c I BULK LARD, 2 pounds 23c SMOIED RIB BACON, pound 21c I PORK CHOPS, pound VAN CAMP’S TOMATO JUICE COCKTAIL 4 No. 1 cans 15c Comet White, Uncoated . RICE 25c SWANSDOWN PKG. CAKE FLOUR29q DELICIOUS POUND FIG BARS 12c LUX PKG. FLAKES 10c DROMEDARY MIX GINGER BREAD 1 Pound Package, 210 LUX TOILET SOAP, BAR -,—.-7 l-2c KELLOG'S CORN 2 PKGS. FLAKES 15c GOLD LABEL COFFEE 1 LB. JAR 1 LB. BAG 25c 21c Delicious Asst Sandwich Lb. CRACKERS 19c MENU HINTS By MRS. MARY MORTON LUNCHEON Hot Deviled Eggs Whole Wheat Bread and Butter Stewed Rhubarb or Fresh Pineapple Sour Milk Cup Cakes Milk DINNER Breaded Veal Steak or Veal Birds Scalloped Potatoes Buttered Young Carrots Lettuce Ice Cream Sand Tarts Coffee or Tea The last little bits of the ham may be used in the hot develed egg recipe. At this time of year I usually give the rceipe for sour inilk cup cakes. It is a useful one to have on hand during the days when milk and cream is likely to sour. The cakes are favorites in our family, and may become so in yours. The recipe of sand tarts is English and is contrib uted by the press agent of Steffi Duna, Hungarian movie star now playing in Hollywood. Today’s Recipes Hot Deviled Eggs.—Six hard cook ed eggs, salad dressing, one-half cup buttered bread crumbs, one-half cup ham, minced fine; two cups thick white sauce. Cut eggs in half length wise, remove yolks and mash. Mix with ham and a small amount of salad dressing. Stuff eggs with this mixture and press halves firmly to gether. Put in buttered baking dish, cover with cream sauce and top with crumbs. Bake until top is slightly browned. CALIFORNIA MEDIUM ORANGES, dozen 22c LEMONS, dozen 17c PEACHES, 4-quart basket 12 l-2c RED BLISS POTATOES, 5 lbs., 24c Fresh Green BUTTER BEANS, 3 lbs. 25c BRANDED WESTERN BEEF SHOULDER ROAST, pound 20c PRIME RIB ROAST, pound 29c FANCY LAMB SHOULDER, pound __l9c LEGS, pound 30c 1— "" SUNSHINE OR ] CHICKEN OF THE SEA »] TUNA FISH (2) 8-ounce cans2sc * ■ g SOUTHERN MANOR All Green ASPARAGUS No. 1 Canl7c r 1 POUND BOX SODA L CRACKERS 10c ® " '■""■'■■■■' B SKINNER’S RAISIN BRAN, Package _-__loc * Southern Manor Crushed " PINEAPPLE No. 1 Can 10c - 4 Gorton’s Codfish 10 oz. Can OAKES Quaker Puffed Pkg. WHEAT 10c J Eagle Brand 15 Oz. Can MILK x , r 2lc LIBBY'S NO. 1 CAN - ROAST BEEFI9c « Handy in the Kitchen Scott Roll TOWELSIOc PAGE THREE Sand Tarts. —Two cups sugar, one cup butter, four eggs, one tablespoon water .one-half teaspoon baking pow der, pinch salt. Cream butter and part of sugar together thoroughly. Add the eggs beaten with the re mainder of the sugar, and other in gredients. Add just enough well sifted flour to make dough stiff enough to handle. If tco much flour is used, cookies will be hard. Roil dough thin. Sprinkle with sugar, rolling lightly in the dough. Cut with shaped cookie cutters and bake a light brown on cookie tins. Re move from tins and place on rack to cool. June Wedding Cake Four and one-half cups sifted cake flour, one teaspoon baking powder, one-half teaspoon cloves, one-half teaspoon cinnamon, one-half teaspoon mace, one pound butter or other shortening, one pound brown sugar, ten eggs, well beaten; one-half pound cafodied cherries, one-half pound can died pineapple, one pound dates, seed ed and sliced; one pound raisins, one pound currants, one-half pound cit ron, thinly sliced; one-half pound candied orange and lemon peel, one half pound nut meats, chopped; one cup honey, one cup molasses, one half cup cider. Sift flour once, meas ure, add baking powder and spices, and sift together three times. Cream shortening thoroughly, add sugar gradually, and cream together until light and fluffy. Add eggs, fruits, peel, nuts, honey, molasses and cider. Add flour gradually. Bake slowly. Statesboro Fat Back BOILING Meat, lb 12 l-2c WHITE MEAT, lb 16 l-2c 14 LB ’ PKG - TETLEY'S -——-25 c Standard Gritlesa, 2 No. 2 Cans SPINACH 19c BUTTER Land O’ «>«> Lakes, Lb. ■■■■ Southern telle, Lb. ■■ ■ ■ POUND MARGARINE 15 C SCOCO OR JEWEL SHORTENING l Lb. Carton 8 Lb. Carton 45 C 87c ALL WHITE LARGE fresh eggs Jozen COLONIAL or STANDARD TOMATOES 1 No. 2 cans __25c BIG, QUALITY LOAF PONCY BREAD— 5c Rogers Sandwich Bread 10c