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4' "■ . - 1 4 :!jOi [-•■■ ?*'«F t 1 |Rn viv ■ . [ | fe*l| jMp • “The Georgettes” famous all-woman orchestra with Cottie Clark conductor will play two concerts at Tybrisa Sunday afternoon and evening with no advance in prices. “Tybee Swing,” written by Bob Pope at Tybrisa and played by his band for several nights this week, has the approval of the youngsters who like a real dance tune and that is good evidence that it will become a national favorite. “Tybee Swing” was Bob’s own method of ex pressing his appreciation of and delight for the beautiful environment and hospitality of Tybee Island. Pope’s engagement runs through next T uesday when Manager Willie Haar will present on Wednesday a real Broadway attraction Henry Baigini and 14 versatile artists, from Rose land, America’s foremost ballroom. Galin’s Bonus Sale WAR <2 <3 SI VETERANS! You Don’t Have To Lay F ' / Out t^ie Cash For Which ft1 You’ve Waited So Long Vftft F° r Your Purchases. Out- A.y fit Yourself and Your Family on GALIN'S Bud -4 ' z Sk Plan. Come In and Ask IR About it. X' MEN’S SUMMER ‘ WASH SUITS $7.95 q I, j ionr q oc? men s and y ° ung men ’ s all wool srllKlh..ybc 5U1T5..519.50 ( hoice of whites and colors All new pat- Tailored in the new styles—Single and terns—AH sizes—All sleeve lengths. Double-breasted. Straw Hats.. $ 185 SPORT TROUSERS New Straws in Panama Type and Sailors. *•* * For coolness and comfort—All sizes. All Sizes—Sanforized Headline Values For the Ladies Re,r N e :“" Bly Silk Dresses... $3.85 CHIFFONS CREPES - PRINTS AND PASTELS For These Hot Summer Days C00L... CRISP... COTTON FROCKS... *7OC Guaranteed Fast Colors Girls’ Cotton Dresses..Bßc Attractive Prints Checks Stripes and Dots. Guaranteed Fast Colors. GALIN’S 205 BROUGHTON STREET, WEST BETWEEN BARNARD AND JEFFERSON STREETS ENTERTAIN AT TYBRISA SAVANNAH DAILY TIMES, FRIDAY, JUNE 19, 1936 ■l l BJt ■ Fruit Breads and Muffins Find a Ready Welcome Calculated to appeal to young and old and to lend a “special” air to any meal they grace fruit breads nd muf fins are especially welcome in spring time. J RUNE BREAD 2 tbsp, shortening 1 cup sugar 1 egg I- cup cooked prune juice 1 cup graham flour II- cups white flour I- tap. salt II- tsp. baking powder 1 cup thick sour milk 1 tsp. soda 1 cup nut meats cut fine 1 cup cooked prunes, eut but not too fine Cream the shortening, add the sugar and beat until light and fluffy. Add the beaten egg. Alternately add the prune juice with the graham flour. Sift together the dry ingredients and add alternately with the sour milk in which the soda has been dis solved (1-2 cup evaporated milk mixed with 1-2 cup cold water to which 1 tablespoon vinegar is added may be used instead of the sour milk.) The nuts and cooked prunes are add ed last. Bake 1 hour in a moderate oven. BLUEBERRY MUFFINS 2 cups flour 2 tbsp, making powder 1-4 tsp. salt 2 tbsp, melted butter 1-4 cup sugar 1 egg 1 cup milk 1 cup bluberrles Sift all dry ingredients twice; add melted butter with beaten egg and milk; dust berries with a little flour and add last. Bake in deep muffin pans in a hot oven for 30 minutes. DATE NUT (BREAD 2 cups milk 1 cake compressed yeast 1 cup brown sugar 2 tsp. salt 1-2 cup melted shortening 1 cup chopped California walnut* 2 eggs, beaten 1 cup dates seeded and halved 6 cups flour Scald the milk and cool to luke warm. Add the crumbled yeast, salt, sugar and shortening. Stir until dis solved. Add the nuts, eggs, dates and sifted flour. Mix thoroughly. Knead lightly on a greased bowl, cover and let rise in a warm place until double in bulk. Knead again and leb rise. Form into loaves and place in two greased loaf pans. Let stand 30 min utes, then bake in a moderate oven about 50 minutes. RAISIN CREAM WAFFLES Boil 1 cup seedless raisins 5 min utes. To 1 cup cream, 1-2 cup milk, 3 beaten egg yolks, 3 tablespoons sugar, add 21-4 cups flour, 5 teas -poons baking powder, salt. Beat, add 4 tablespoons melted shortening and raisins. Beat and fold in 3 stiffly beaten egg whites. -TASTY RECIPES- DEVILS FOOD CAKE Sift 2 cups cake flour, add 2 3-4 teaspoons baking powder and 1-4 tea spoon salt and sift together three times. Cream 2-3 cup butter, add 11-2 cups sugar. Add 3 eggs, well beaten, then 3 squares melted chocolate. Add flour alternately with 3-4 cup milk. Add 1 teaspoon vanilla. Bake in two 9inch cake pans about 35 minutes. Frost with chocolate icing. GRIDDLE CAKES Serve griddle cakes with Canadian bacon and hot maple syrup for a real cold weather breakfast thrill. MEAT LOAF Have 1-2 pound of lean pork ground with 1 pound of round steak. Mix with 1 cup of powdered cracker crumbs and the juice of one onion. Salt and pepper to taste. Shape in loaf and place in baking pan. Pour over the contents of 1 No. 2 can of tomatoes that have been pressed through a sieve. Add 1 additional cup of water. Bake in a moderate oven for 11-2 hours. APAJLE PIE Mix 3-4 cup sugar with 3 cups ap ples, peeled and slic'd thin and 1-4 teaspoon nutmeg. Place in crust lined pan. Spread thin slices of American cheese across the top before adding upper crust. Bake in a hot oven till done. FRESH VEGETABLE SALAD BOWL Recapture summer by serving nests of cooked peas, sliced tomatoes and hard cooked eggs in a wooden salad bowl lined with lettuce and endive. Serve with French dressing. AT THE HOTELS DeSoto 9 a. m., throughout day—-Mutual Life Ins. 00., convention. Savannah Bp. m. tomorrow—T. P. A. meet ing. * *?'*■*’•*’*■*. ’* • **•••*.* V ’ tHe < i•’'Ji One of the latest .tamp, i Mue<l by France it shown here. The de •'go features "The Mill <»f AI . phonse Daudet". MENU HINTS The art of fine cookery may rise to higher levels of inspiration in spring for there are new vegetables— fresh and tender and berries that seem to contain the very essence of the season in their delicate flavor waiting to be concocted into tempting dishes. The receipes that follow will provide a veritable "spring tonic” for all the family. SAUTED CARROTS Cook young carrots until barely tender. Cut in strips, brown in pan of melted butter to which 1 table spoon of brown sugar has been added. These are delicious served with chick en or ham. STUFFED TOMATOES IN ASPIC 6 small firm tomatoes 2 cups chicken salad 2 tablespoons mayonnaise 1 teaspoon gelatine dissolved in 1 teaspoon cold water Aspic jelly Peel tomatoes and remove pulp, having openings in tops as small as possible. Sprinkle insides with salt and let stand inverted for about 10 minutes. Fill with chicken salad. Cover tops with mayonnaise which has been mixed with dissolved gela tine. Decorate tops with sliced sweet pickles or sliced olives. Place a pan in ice water, cover bottom with aspic jelly mixture and let stand till firm. Arrange tomatoes on jelly, garnish side down. Add more aspic jelly mix ture, let stand till firm and so con tinue until all aspic is used. Chill thoroughly, turn on serving dish and garnish around base with parsley. ASPIC MIXTURE 4 chicken ro boullion cubes 4 tbsp, gelatine soaked in . 8 tbsp, cold water 4 cups boiling water 4 tbsp, lemon juice Salt and pepper Dissolve cubes in hot water, add soaked gelatine, lemon juice, salt and pepper. Strain through double thick ness of cheese cloth. ASPARAGUS GOLDEN SAUCE Scrape, trim and cook the aspara gus in boiling salted water till tender; drain very thoroughly and dress with golden sauce made as follows: In a double boiler make a paste with 2 tablespoons butter, 2 tablespoons flour, add 11-2 cups milk, 1-2 tea spoon salt, dash of pepper and pap rika, 4 egg yolks. Add 2 more table spoons butter, 2 tablespoons lemon juice. RHUBARB HIGHBALL Cut into small pieces enough ten der pink rhubarb to make 2 cups; place in a double boiler with 1 cup water and 2 cups sugar. Cook till very tender, then strain, chill and add orange juice if desired. Serve over crushed ice with charged water or ginger ale. YOUNG CARROTS, MINTED Wash and scrape small young car rots. Place them, whole, in a heavy saucepan or skillet with 2 tablespoons butter or other fat to every 6 or 7 car rots. Add only the water that clings to them after washing. Sprinkle with salt, cover and cook slowly until al most tender. Sprinkle generously with granulated sugar and cook uncovered until carrots take on a glazed appear ance. Sprinkle with finely chopped fresh mint a few minutes before re moving from pan. SPINACH FLORENTINE 2 tbsp, fat 2 tbsps. flour 1-2 tsp. salt 2 cups cooked spinach 1 cup milk ' 6 eggs 1-2 cup buttered crumbs Heat fat, add flour and salt and mix well. Add milk slowly and cook over hot w’ater until thick, stirring constanly. Chop the spinach rather fine and put in a greased casserole. Pour the white sauce over it. Make 6 wells in the sauce and drop an egg in each. Sprinkle top with crumbs and bake in a moderate oven, for about 20 minutes or ,<ntil the eggs are set- POTATO PASTRY Dice raw potato fairly small, sea son well, place on pastry round and moisten with a little thick cream or dot with butter. Dampen edges and press well together. Bake about 1 hour in a moderate oven. HOSTESS TODAY Mrs. A. A. Morrison, Jr., is hostess today to the Woman's Auxiliary to the Georgia Medical Society at her home at Savannah Beach, with a spend-the-day party. The regular business meeting was held this morning at 11:30 o’clock after which luncheon was served. The guests will return to the city in the late afternoon. Photo by Rich The picture appearing in the Sa vannah Daily Times of Miss Elsie Kuck yesterday, was a studio portrait made by Rich’s Studio. "/ « OSBORNE - JUDKINS HARDWARE COMPANY 112 TV. CONGRESS ST. TIME FOR SHORT-CAKE Os all the delectable desserts—the one that makes you know that spring is really here —strawberry shortcake, or shortcake with any fruit filling, for that matter, wins all honors. There are several methods for making this queen of desserts—all easy to do. But if you decide that even the simplest is too much trouble you may use one of the prepared biscuit flour blends and srtill achieve a real old fashioned cake. BERRY SHORTCAKE 2 cups flour 3 tsp. baking powder 3-4 tsp. salt 1-4 cup sugar 1-3 cup shortening 3-4 to 1 cup milk Softened butter Mix and sift dry ingredients and rub in the fat with the fingers or cut with a knife. Stir in enough milk to make a smooth dough. Divide the dough in half and put one-half soft ened butter and put the other half, patted to fit the lower half, on top. Bake in a hot oven (450 degrees) for 15 to 20 minutes. Split and cover one layer with whole berries or sliced fruit. Serve with plain cream or gar nish with whipped cream. 1 quart raspberries or strawberries 1 cup sugar Wash and hull the berries. Reserve a few for garnishing. Crush remain ing berries with sugar and combine with shortcake according to direc tions. FRESH OR CANNED PEAOH SHORTCAKE ROGERS DUAUTY FOOD Acclaims the Penny King in a Gigantic 1c Sale LOOK WHAT 1c WILL BUY THIS WEEK-END AT ROGERS Sterling—Plain or NATCO—Strike Anywhere LIGHTHOUSE IODIZED SALT MATCHES CLEANSER 2 Packages 10c 3 Large Boxes 10c 6 Cans 20c And Another Package for And Another Box For And Another Can For ONLY 1c Only Ic. ONLY 1c Phillip’s Tomato Juice 2X I 9 1c Calif. Sardines £££*££ 2 '££ 18c 1c Sou. Manor Prunes 2TJ 20c 1c Lovely Jell assorted flavors 2 ns& 10c lc Libby’s Potted Meats 2 CaM 10c 1c Zion Delicious Fig Bars 2 Lba 24c X'rX'o.X lc Diamond Tooth Picks 2 ~kCT - 10c rXXXXIc Hershey’s Choc. Syrup 2 “.T 10c lc Durkee’s Black Pepper 2 20c SXXXX lc AMERICAN BEAUTY EGG NOODLES, 2 Packages —2O c Another for Only 1c GQT.D DUST POWDERS, 2 Packages sc And Another Package For Only lc GRIFFIN SHOE POLISH, All White, 2 Bottles 20c And Another bottle for only 1c WHITTEMORE’s White Shoe POLISH, 2 Bottles —2O c Another Bottle for 1c IMMACULATE BLUEING, 2 Packages —lO c Another Package For Only 1c LAKE SHORE HONEY, 2 1-4 lb. Jars —2O c Another Jar For Only 1c SOUTHERN MANOR PINEAPPLE, CRUSHED, (3) 8-oz. Cans—2sc And Another 1c COLONIAL APPLE SAUCE, (3) No. 2 Cans —25 c Another Can for only 1c A. &H. SODA, 3 Packages —l5 c Another Package For Only 1c STALEY’S CUBE STARCH, (3) 8-oz. Packages —l5 c Another Package for 1c PHILLIPS’ VEGETABLE SOUP, 3 NO. 1 Cans —l5 c Another for Only .... 1c PHILLIPS’ TOMATO SOUP, 3 No. 1 Cans —l5 c Another For Onlylc OCTAGON SOAP CHIPS .. 1 Package —9c Another Package For Only lc BANANAS, pound __4 l-2c TETLEY’S Tea, 1-4 lb. 25c SHORTENING— • ORANGES, med., doz. _22c TOMATOES, 4no 2 cns 25c 4-Lb. Carton4sc POTATOES, 5 lbs.23c N. B. C. DE LUXE 8-Lb. Cartonß7c GREEN CORN, doz2sc Assortment, lb. pkg.. 29c GOLD LABEL FLOUR FANCY LEMONS, doz. 23c OVALTINE, small can _29c Plain or Self-Rising TOMATOES, poundsc Blue Rose RICE, 5 lbs. 25c 2-lb. bag 6-lb. bag TOMATOES, '4-qt. bas. 20c GRITS, bulk; 5 lbs. __l3c 12c 29c BEETS or CARROTS bh. 5c t>CT. POWDER 5 pks. 10c 12-lb. bag 24-lb. bag ONIONS, 3 pounds —loc BUTTER- 50c 92c CANTALOUPES, 3 for 25c LAND O’ LAKES, lb. 34c CORN MEAL, 5 lbs. _.loc OCTAGON SOAP 5 cks 10c Southern Belle, lb. __3oc Colonial or St. Charles Libby’s Mustard, 9-oz. _loc Nutreat Margerine, lb. 15c Evap. Milk, 3 tall cns _l9c BRANDED SHOULDER ROAST, pound2oc WHITE MEAT, lb. __l7c WESTERN- - PRIME RIB ROAST, pound 28c ROGERS OR BANQUET SLICED BACON, pound —34 c MILK-FED SHOULDER ROAST, poundl4 l-2c UreSSed HENS> - 24 c — poun , d , 10c p ICNIC HAMS lb 20<J SWIFT’S SUGAR-CURED HAMS, pound 23c FANCY SHOULDERS, poundl9c BULK LAR D, 2 lbs. _23c WEST ER N 1 111 1 LAMB LEGS, pound 28c Dressed FRYERS, lb. 28c 3-4 cup sweetened condensed milk 2 tbsp, lemon juice Few drops almond extract 1-4 tsp. salt 2 cups fresh or caned peaches crushed Shortcakes To the sweetened condensed milk add the lemon juice, salt and almond extract 2.nd stir until the mixture thickepv Fold in the crushed peaches. Pour between the shortcakes and on the top. Serve with cream. RASPBERRY APPETIZER Pile chilled red raspberries in tall sherbet glasses. Pour 2 tablespoons sweetened orange juice over each portion. Garnish with sprigs of fresh mint. LIVE AND LEARN! MISTAKEN IDENTITY THE CAUSE OF LOSS OF CHICKEN FLOCK BRIDGEPORT, Conn., June 19 (TP). —A WPA worker in Bridgeport found out today that the wounded bird he rescued was not a pigeon after all—but a chicken hawk. It cost the “good Samaritan” the greater part of his flock of chickens to make the discovery. The relief worker picked up the wounded bird a felTSft worker struck it with a stone. He thought its recovery would be hastened if he put the bird in a chicken coop, so he put it in with his 23 chickens. When he came to ffte coop this PAGE THREE morning to see how his “patient” was getting along, he found that all but nine of his chickens had been killed. The hawk was sitting on the roost licking its chops. ‘Work Breakfasts’ To Make Debut WOMEN DEMOCRATS TO HOLD INNOVATION AT CONVENTION PHILADELPHIA, Pa., June 19 (TP). —Women of the Democratic national committee are organizing a series of “work breakfasts” during next week's convention. These “work breakfasts,” at which Democratic women talk politics across their orange juice and coffee, are bright innovation’s at this year's convention. Democratic women lead ers from all states can plan their lo cal campaigns and outline their ac tivities. Chairman Mary Dewson of the women’s division will head the breakfast table at the four “work sesions.” Speeches will be made by Labor Secretary Francis Perkins; Representative Mary Norton of New Jersey; Senator Hattie Caraway so Arkansas and two or three other lead ing women Democrats. They’ll talk about “what the New Deal means to women investors,” “Youth and the New Deal,” and the effects of the Democratic administration on farm women and women legislators. j| Savannah & Statesboro =3